esta sera la ultima fertilizancion antes de hacer lavado de raices esta ultima fertilizacion le damos comida para que resine todavia mas y acaba de aumentar de peso sus flores sacando el maximo rendmiento This will be the last fertilization before washing the roots. This last fertilization we give it food so that it resins even more and it has just gained weight in its flowers, getting the maximum yield.

21/11/24 - Week 4 of flower. I'm giving the ladies 600w at 80cm distance. I'm also Struggling with the temps because of the winter. During lights on temps are between 26 & 28 degrees celsius, with lights off i try to keep the temp steady at 24 25 degrees celcius.

These Blueberry babies are doing great! The had another feeding this week (at the correct dilution this time) and I re-potted them the next day. I used Coast of Maine Bar Harbor blend potting soil that I've been using for years with good results. I color coordinated the new pots and strains so Blueberry is Purple. Got more leaves coming in so I'll have to pinch them soon. The weather here is still a little cool, 45F at night and 55-60F during the day. We had a couple cold, drizzly days and during those they were under the lights and on the heat mat which I bought down to 70F. Still going to be a little while before I can out them out and in the ground. Not much to report with these since they're so easy and carefree!

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Harvest day 60 since the time change to 12/12 hrs. Hey guys :-) Finally the time has come . The lady was harvested. After the trichomes have been checked (70% milky 30% amber) as always, it was left in complete darkness for 48 hours before it was neatly trimmed by hand. After trimming, she was put back in the drying tent on nets. There they are allowed to dry for the next 8-12 days at 62% humidity before they are put into the jar to ferment with 62% boveda packs. After about 4-6 weeks in the jar I will swap the 62% boveda pack for a 58% boveda pack where it can be ready for another 4-6 weeks to enjoy :-). As always, the remains of the leaves are used to make Ice o Lator and oil. Of course, as always, there is a final update during the fermentation process. Until then, I wish you all a lot of fun with this update. Stay healthy 🙏🏻 and let it grow 👍. You can buy this Strain at : https://www.royalqueenseeds.de/feminisierte-hanfsamen/220-pineapple-kush.html Type: Pineapple Kush ☝️🏼 Genetics: Pineapple x O.G. Kush 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: GHSC Powder Feeding Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Těším se přátelé. Tento kmen jsem měl jednou venku a byla to chuťovka. 😁😁😁

@twenty20Mendocino R&DUpdate ~ Let’s Go day 49 for these girls an we are looking beautiful! This week we gave them another trim up a tied them down more a today they have bounced back like nothing happened, strong ones they gonna be an so nice an healthy! The Sangria is looking really beautiful, she’s Been flowering for lil over 2 weeks now so we still got a good amount of weeks for her to build a little more but she is already looking amazing, can’t wait for her to be done, smelling delicious! Hope you all enjoy an have an amazing productive day as well as a great safe weekend! Peace love positive vibes to all y’all Cheers 😶‍🌫️💨💨💨💨🤙🏻

great flower

She grows with ease she doesn't need extra attention all she needs is feed and light

Chapter 13: He who smelt it... Added another compost tea of flower power and molasses, just a couple tablespoons now for the past 3 weeks. No more male flowers, I think I was just freaking out about some pre-flowers that never really developed. That said...it's suddenly starting to smell quite strongly now, both plants are leaning into their GMO genetics. At this point I'm probably going to need to do some something or the neighbors will start complaining the plants are creating a "public nuisance"... Stay tuned for some desperate measures.

Cambié la iluminación por un sodio de 400w por un par de semanas

Legend Timestamp: 📅 Measures: 🛠️ Water: 🌊 Actions: 💼 Thoughts: 🧠 Events: 🚀 ________________________________ 📅 D43/F04 - 05/10/23 - , 🛠️ EC 1.1 pH 6.4 🌊 Added 2L of water and nutes 💼 Big Defolation 🧠 🚀 ________________________________ 📅 D44/F05 - 06/10/23 🛠️ 🌊 RES Changed 💦💦💦 💼 🧠 I'll let her run pure water 'til tomorrow 🚀 ________________________________ 📅 D45/F06 - 07/10/23 🛠️ EC 1.1 pH 6.5 🌊 New water 💼 Defolation and HST on the litte one 🧠 🚀 ________________________________ 📅 D46/F07 - 08/10/23 🛠️ EC: 1.1, pH 6.4 🌊 Added 5L of water and nutes 💼 LST and defolation on the little one 🧠 🚀 ________________________________ 📅 D47/F08 - 09/10/23 🛠️ EC1.2, pH 6.4 🌊 Added 3L of water and nutes 💼 Increased EC from 1.1 up to 1.2 adding only B52. Made a Timelapse of the little one 🧠 🚀 ________________________________ 📅 D48/F09 - 10/10/23 🛠️ EC: 1.3 , pH 5.5 🌊 Added 4L and nutes 💼 Eliminated lot of sprouts of the little one and lollipopping on the big one. Added water and raised EC up to 1.3 from 1.1 🧠 Very hungry and thirst girls. pH decresead drastically and it can be a problem 🚀 ________________________________ 📅 D49/F10 - 11/10/23 🛠️ EC: 1.3 stable pH 5.1 decreasing 🌊 💼 Strouts cutted and LST on the little one. Also raised the lamp. No water added 🧠 The little one is ready to bloom, I need to change the water and put bloom nutes, also to support the big one. I think I'm going to do it tomorrow or in a couple of days 🚀

Die Überdüngung hat den Blümchen ganz schön zugesetzt, zum Glück sind es nur noch ca. 2 Wochen. Das Spülen der Erde hat etwas verzögert Wirkung gezeigt und die Mangelerscheinungen nehmen nicht weiter zu und die Blumen s weiterhin top im Saft und sehen gut aus. Leider Schimmel an Tag 47 und 48 der Blüte in zwei Buds (trotz niedriger Luftfeuchte 50%-55%) entdeckt. Evt. den Entfeuchter einmal zuviel vergessen zu entleeren. 27g Nassgewicht Verlust. Die drei anderen auf Verdacht geernteten Buds waren jedoch o.k. Also ab damit in den Cannatroll. Der Duft der Blumen begeistert bisher alle die mal riechen durften. Die Meinungen reichen von Zitrone bis hin zu Kirschlollies. :) Da die Headbuds zu Ende dieser Woche schon überraschend reif sind werde ich sie Morgen (beginn von Blütewoche 8) schon ernten. Die Unteren Buds können somit im vollen Licht noch etwas nachreifen und es kann nichts mehr so schnell etwas dem Schimmel zum Opfer fallen. Angegeben wird Frozen Black Cherry von Anesia mit 8 bis 9 Wochen. Daher werden die unteren Buds wohl auch noch ca. 1 bis 2 Woche benötigen.

2 Gran Jefa au 53ème jour de floraison. 45G de bourgeons sec et effeuillés J'ai commis des erreurs durant cette culture et je n'avais malheureusement pas la possibilité de m'en occuper comme je le voulais. Je vous suggère de ne pas reproduire mon dosage pour les nutriments(+serait mieux) et ma fréquences d'arrosage(moins d'eau et + souvent serait mieux). Je compte modifier certaines choses pour ma prochaines culture en espérant améliorer le rendement 👌 Merci pour votre visite les amis 💪

last of the fan leaves fading to yellow, just gave them their last water until next week. trichomes are starting to go from 60% cloudy to 5% amber and 35% still clear. this will come down on week 11. cheers

day 22 - nothing day 23 - watered with 700 ml of water and 4 ml of my own biofertilizer, I also did defoliation and LST day 24 - nothing day 25 - I did Topping and defoliation day 26 - nothing day 27 - nothing day 28 - nothing

Farbe, Frost und Charakter. Mit jeder neuen Woche entwickelt diese Lemon Cherry Cookies ihren ganz eigenen Charakter. Während der Fokus in den vergangenen Wochen auf Wachstum und Struktur lag, dreht sich inzwischen alles um Qualität. Die Blüten werden dichter, schwerer und beginnen genau die Eigenschaften zu zeigen, auf die ich die ganze Zeit hingearbeitet habe. Besonders beeindruckend ist die Farbentwicklung. Zwischen den dicken Trichomschichten erscheinen immer mehr violette Akzente, die den Buds einen ganz besonderen Look verleihen. Zusammen mit den bereits nachdunkelnden Blütenstempeln entsteht ein wunderschönes Farbspiel, das sich wahrscheinlich in den kommenden Tagen noch weiter intensivieren wird. Auch die Harzproduktion hat noch einmal einen ordentlichen Sprung gemacht. Die Sugar Leaves glitzern inzwischen nahezu vollständig im Harz und die Buds fühlen sich optisch schon richtig klebrig an. Genau diese Entwicklung macht die letzten Wochen einer Autoflower immer so spannend. Das Training zahlt sich weiterhin aus. Trotz der kompakten Bauweise bekommen die einzelnen Blütenstände ausreichend Licht und Luft, wodurch sich nahezu jede Cola gleichmäßig entwickeln kann. Statt langer, luftiger Triebe entstehen dichte und harzige Blüten über die gesamte Pflanze verteilt. Die größeren Fächerblätter beginnen langsam heller zu werden – ein typisches Zeichen dafür, dass die Lemon Cherry Cookies ihre gespeicherten Nährstoffe jetzt vollständig in die Blütenbildung investiert. Insgesamt wirkt sie dabei weiterhin gesund, stabil und voller Energie. Langsam nähert sich die Reise ihrem Höhepunkt. Die Colas legen weiter an Gewicht zu, die Harzschicht wird Woche für Woche dicker und die violetten Farbtöne verleihen der Pflanze inzwischen einen unverwechselbaren Charakter. Jetzt beginnt genau die Phase, auf die man als Grower monatelang hinarbeitet. -------------------------------------------------------------------------------------------------------------------------------------------------------------------- Color, frost and personality. Every week this Lemon Cherry Cookies Auto reveals a little more of her unique personality. While the previous weeks were all about structure and flower development, the focus has now shifted completely toward quality. The buds are becoming denser, heavier and are finally showing the characteristics I've been waiting for. The color development is especially impressive. Deep purple shades are becoming more visible throughout the upper flowers, creating a beautiful contrast against the bright green foliage. Combined with the darkening pistils, the buds are starting to develop a truly eye-catching appearance that will likely become even more intense over the coming days. Resin production has taken another noticeable step forward. The sugar leaves are now heavily coated in sparkling trichomes, giving the flowers that sticky, frosty appearance every grower loves to see. Each day the plant looks a little more covered in crystal. The training continues to pay off beautifully. Despite the naturally compact structure, light and airflow reach nearly every flowering site, allowing the side colas to mature evenly and produce dense, resin-rich flowers across the entire canopy. The larger fan leaves are slowly beginning to fade as the plant redirects its remaining stored nutrients toward flower production. It's a classic sign that she is entering the final stage while still maintaining excellent overall health and vigor. The finish line is getting closer now. Every passing day adds more density, more resin and even richer purple coloration. Watching this Lemon Cherry Cookies reach her full potential has become one of the highlights of this outdoor season, and I'm excited to see what these final weeks will bring.

Flower starting to swell

Day 25. Removed inside fan leaves so inside branches can get more light.

These were a surprise freebie from an order from Seedsman a few years back and they looked pretty old when I received them. 1/5 were crushed so I saved the remaining 4 for an occasion like such! Hopefully she'll be a wise choice for the outdoor conditions here and will finish with adequate time. Update*- So far 3 out of 4 of this older gear sprouted and the 4th is just starting to form a tail when I dug it up a little bit (not pictured). I'm thinking the germination booster helped some! I have full faith that the 4th will pop soon.