Pineapple Skunk

I had to sneak a smoke. It’s still a bit green at the moment. I’m sure it will get better as it cures. But I smoked a .5er and I got pretty nice and frosty so it does the job. I’ll have to revisit this in a month or so.

Of the strains I grew this go around, this was easily my favorite, grew tall and strong with large colas, took to training and transplanting easily

Haven’t had an opportunity to try it yet. Just placed into jars for curing. Allowed to hang dry for 4 days.

I harvested one plant of this strain. Pineapple Skunk from Humboldt Seeds. Summary: * Growing: This was a sturdy but petite grower until late in flower. * Smell: This one smells so good I can't even explain it. I'll try. It smells like citrus cheese. Super dank, and just super amazing. Very unique and my first cheesy strain to ever smell! Wow, cheesy! You could definitely call it skunky too, probably just a lot of both. * Appearance: The buds are very dense and at the end started to turn purple. They are extremely crystallized, just full of trichomes. It started to fill out in the final week or so of flowering. * Life-cycle: I think this was just slightly behind the other two plants, but that worked to my favor since I prefer an early harvest. There were 1-3% trichomes. * High: A well-rounded and energetic high. Perfect for smoking during the day. * Overall: I just love this plant overall. The only issue I had was some minor mold. I also had a learning experience because I didn't address the mold when I first spotted it late in flower. It went away until it was curing and I kept it too moist. I lost a big part of a main cola but I think I took care of most of it. I just threw away what was moldy and dried the rest out to 59% before putting back in the jar, and in must smaller chunks. Keeping a close eye but I think it is good for now.

differtnt.. tropical smell