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@PapaNugs
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Well! It's been a week here! We've cut down two girls so far and have to cut the third down tonight. She literally fell over lol. Trichimes are looking good. One girl really will take another week I think. Will have to cut her down by the end of this week tho to make room for new girls! Thanks for stopping by for the final weeks! 💪👊
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Bonjour à tous les padawans et maîtres jedis Je n'effectue pas de rempotage je décide que le pot de 11 litres sera son pot définitif car la plante mesure déjà 1 mètre et je n'ai malheureusement pas la place pour géré des plantes qui dépasse 150 centimètres Si j'effectue un rempotage dans un pot plus grand elle les dépassera allègrement Cette plante fera toute sa floraison sur mon balcon (elle y est depuis 15 jours) ce sera donc une véritable culture hybride Elle aura effectué la quasi totalité de sa croissance en chambre de culture
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12/30/23 - Day 54 - Hello All! I started this week a day early. I wanted to update everyone on something I have been thinking about a lot. Curing. I feel if there was a hole in my growing skills it would be curing. Last grow there was more than I had anticipated. I was not set up for curing 1 lb. I threw in an audible at the last minute. It worked out but I know I can improve with some trial and error and hands-on experience. So after reading a ton, and going off of some of my prior builds for drying, I came up with this design. I have a controller that will turn the air on and will run when the contents inside the box hit whatever RH% I want to set it at. I think the first week I will set it for 78%RH, then every couple of days go down a % until I hit 62%. The thought is that if the bucket gets above the set RH% then the air will kick on and distribute air across the buds until the RH% is back down to where you want it. It will force the humidity out. I won't need to worry about burping. It will happen on its own.... in theory. Ill update tomorrow with some pictures after the water change. 12/31/23 - Day 55 - Everything is looking good. The water change completed this morning while I was in the shower. Its adding nutes now and will do so over the next hour or so. She is starting to get stinky. I had to add the extra carbon filter to the room. I've got some pics up top of that. Happy New Year! Next time I post it will be in 2024! Have a great night and be safe! Dont drink and drive, your life and anyone else involved in an accident is too important! C' YA! 1/4/24 - Day 58 - I have been thinking of trimming her for a while.... I got a comment on the bushy-ness and I got self-conscious and gave her a trim. Lol I have been going bath and forth for a while and that gave me the push to give her a little trim. She looks great and is growing really quickly. Ill update with more pics as it goes along.
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I am disappointed. Not in the genetics but in my growing. But....I've learned a lot this grow. I know there is still tons to figure out. That comes next season. The girls dried out sitting in front of an AC unit. I failed to realize it until it had done its damage. Early in the grow, we lost 6 seedlings. That hurt, so did the heat.
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👇 This week: --- Watering 1l every day. Some phenos need more PPFD at canopy height approximately 800-850 (Increase slowly), VPD ~1.2 Big defoliation, stretch coming to the end Orange Creampop #2 HLVd test came negative Next week: Lollipopping, compost tea, defoliation --- Happy growing and thanks for checking out my report! I really appreciate you! 😁💪🙏
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I’ve spotted like 3 gnats over the last 2 weeks. I did 2 treatments of doctor zymes and I haven’t seen any since. I know it not something to worry about since I haven’t caught any on the sticky traps. But some leaves did have a little sign of them. Everything looks good to me. The girls have been fed girl flower power in a compost tea, with cal mag, recharge and molasses. Any feedback good or bad would be great.
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She's getting denser every day, down to ph'd water only, maybe another week before chop.
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@DE_BW
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Flower Week 2 – Bud Sites Everywhere Overall, the Pineapple Kush continues to develop really well. Unfortunately, the pest problem has exploded this week, and the feeding damage is becoming increasingly visible. I really hope it won’t affect her development too much. Apart from that, she is looking great. She has developed a beautiful number of flowering sites across the entire plant, and the first buds are forming nicely. Her stretch also seems to be coming to an end, leaving me with a nicely branched structure and plenty of promising tops. Now I’m hoping she can simply focus on building flowers despite the ongoing pest pressure.
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@Endriu
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Hi Bros&Sis! I've been a little bit lazy, indeed, but there's a lot of works to do here, on my girls and as a father of a big family. Enjoy the videos, I decide to put a single short for every strain, to see the beauty in full screen :D
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@CalGonJim
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8/26 Monday morning 12am They are doing good. The camera fell into a plant...so lucky it didn't hurt the plant..that never happened before. My grow is HAUNTED!!!! Dark Devils are doing pretty good. All the others are great. I need more dirt in Blueberry Auto by Seedsman I'll do top filling later this week. 2am got the microscope 👍👍👍👍 I swear she is like a pet and she’s playing dead with her tongue hanging out. It’s hilarious. I’m really enjoying this one. This is gonna be a lot of fun.👻👻👻👍👍👍👍. 11 am I ordered a new microscope!!! 8/27 Dark Devil looks pretty cool. All other plants are doing just great!! 8/28 turned lights up to 52 looking good 4/28 Dark Devil Auto Monster crawls out of Hell!!!! Dark Devil Auto looks like the war boy that figured out Furiosa stole the War Rig. !!!! I put a light tent over Dark Devil monster. I will need to trim the roots and make sure the trays aren't in standing water. Blueberry is in mostly Perlite doesnt take up water the same. New microscope nice picture but no zooming in, I got the kind with the wider mouth, narrow mouth is better getting close to plants.... after 2 years I just NOW figured out the plastic cover comes off?? not the lens cap....im retarded there's just no other way to explain it 8/29 She's ALIVE and wow! got some amazing pics a little blurry and shaky but Dark Devil Auto by Sweetseeds is the coolest thing ive seen. Doing the seed surgery worked. 8/30 Some amazing progress on the Dark DEvil. The others are great Medusa F1 is the strongest followed by Gorilla Strawberry. The lights on the right side of the Mars Hydro light dont seem to be as strong as the ones on the left is ill rotate the plants today. 8/31 5 am lights up to 55 Watts. They are doing good. RSQ Medusa F1 showing the strongest so far, not a surprise there! Fast Buds Straw Gorilla taking off strong next. Pink Kush CBD and Blueberry Auto by Seedsman up next and surviving in almost all Perlite. I will put more dirt in when she gets taller. Dark Devil is going steady and very strong just amazing. 9/1 Growing nice now I will top them all above the 3rd node to keep the grow small
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🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.
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Welcome ladies and gentleman to the start of week 10! Plants are officially 63 days from sow. (23rd day of flower) Flowers seem a bit small for 23 days. Could be because I let it stretch, could be because of the genetics. Regardless they look like nice little flowers. Getting a decent amount of trichomes on them. Some leaves changing color hopefully because of "fall color" and not deficiency. Looking about 7 weeks out from harvest. Thanks for checking my grow out. If you enjoy what you see leave a like or a follow! I upload here every Sunday.
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@Weed4Lord
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J’ai eu 1 amnesia lemon morte sans raison a la fin des deux semaine, du coup ca m’a obligé a faire germé une nouvelle amnesia pour la mettre directement en floraison
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@SkunkyDog
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Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme.
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@SgtDoofy
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4/18 I think it's just about time to start flushing Trainwreck! Seeing a lot of cloudy trichomes and some amber mixed it. Next feeding will be plain water. 4/21 Amnesia was fed half strength nutes with a half tablespoon of epsom salt. Trainwreck was fed plain PH'd water. Time to keep a close eye on a Trainwreck's leaves and trichomes.
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@Coopmc
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Week 5 for seed bearing and week 6 on revers sexed pollen maker So much pollen and I see signs of pollination !!
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Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.