Short summary of my pheno hunt for a gas strain to build up a lib

12/02/2025 Week 10! And we have some revelations. I think I figured out a problem. No idea if it's related to the pH fluctuations, but I'm almost 100% certain that these ladies have been experiencing light stress. At least Lemon Cherry Cookies is. But she's taller, so she got the brunt of the light. I turned it down to 50% from 70% to see if that fixes things. Of course the pH was off. But now the swing for both plants is going down. It seems Papaya Cookies is leveling off her nutrient intake finally. Lemon Cherry Cookies isn't far behind. But today is water change day. We'll be dropping the nutrients down a bit to hopefully clear out the nutrient lockout. Or whatever is happening. I'm definitely slowing them down. And not in a good way. Buds are kinda on the small side right now. But I'm hoping with the next 2 weeks to go, and everything fixed, we'll get some glorious buds. Next run will be different. Next run, I'll know what to look for. In my defense, the light is topped out and the DLI is pretty bouncy. So I can't get a solid reading anywhere on either plant. Speaking of either plant, each one is showing completely different stresses. While Lemon Cherry Cookies is getting really yellow leaves close to the buds, Papaya Cookies has brown spots. Indicative of a nutrient lockout. But the lockout is clearing up. I'm afraid the damage is already done though. Plants stunted, or slowed in growth. Maybe they'll both recover quickly. As for potency, hands down Papaya Cookies is the most potent. She smells so strong, I have to ease the tent open or get blown away by weed smell. She has a super thick layer of frost all over each bud. Some have more. But it's pretty crazy. Lemon Cherry Cookies doesn't have as much, but she is certainly sticky and smelly. Maybe I can't see as much because the buds are darker and not as developed as her compadre. The base readings for this week. Papaya Cookies: pH: 5.8 EC: 1.639 TDS: 792 ppm Lemon Cherry Cookies: pH: 5.8 EC: 1.502 TDS: 749 ppm I know they aren't the same, but close enough. Let's hope they start to take in the nutrients and not reject them. I also made sure to use a clean fresh reserve bucket for each plant. I think it helped to clear out some of the loose root fibers. We shall see. So from here on out, it's just water and observe. Well, keep the pH in check too, but that's part of the observation. I know the damage is done on the yellow leaves, so I think I'm just looking for the leaves to stop turning yellow. Ultimately it's the water I have to keep a very close eye on. Fluctuations with these ladies is definitely causing more havoc than the light stress. So it's about 4 hours after I made the new mix. Both are at the exact same pH. 6.6 and I honestly have no idea what to do. Take the plants back out and pH it again? Or let them sit in it and see if it swings back down. I think it has to do with the water temp. It's gone up 6° f. Not much but enough to mess with the pH. Any suggestions? Comment down below if you have an idea. 12/03/2025 Some changes today. Both ladies had a 6 6 pH this morning. Each also drank just about a half gallon. So I added about 3 ml of pH Down and mixed it up. Added to the reservoirs. Morning: Papaya Cookies: pH: 6.59?! Wtf EC: 1.718 TDS: 847 ppm Lemon Cherry Cookies: pH: 6.8?!!!!!!!!! What in the actual fuck is happening?! EC: 1.510 TDS: 751 ppm I put in 3ml of pH down in my top off. Why did it go up?! How?! Evening: lights on: Lemon Cherry Cookies: Got a fresh mix. I took out the silica. pH: 5.8 EC: 1398 TDS: 699 Papaya Cookies: pH: 5.8 EC: 1776 TDS: 863 I want to see what happens when I take the silica out. I read that it's not really necessary in late flower. Maybe it'll help with the pH swings, not having it in there. I also dropped the mix. Just a little bit. If Papaya Cookies has any issues tomorrow, I'll give her a new mix as well. It could also be the water. I don't have anymore water money, so I had to go to filtered tap water. It's not terrible, but it's hard. Well, kinda hard. I think. Lol. It's like a pH of 7.9 Anyway, both plants have swelling buds. The timing for most charts couldn't be too perfect with these two. I still have to figure out how to keep the EC and TDS from spiking. No clue how to do that. Hopefully the 2 days in a row where I use plain water as the backup reservoir. For when I'm changing the water out. Just pHed to 5.8. it seems to also be slowing down on the "shedding". Lol. I probably made it worse. For Lemon Cherry Cookies that is. But yah, getting big and plump. I can't wait for the end result. I'm kinda skeptical of my original estimate of 6 oz. per plant or something like that. But now I'm thinking 3 to 4 per plant. Not terrible, but not great. A plant this size should put out 8 oz if the buds bulk up enough. So there still could be hope for the 6 oz. We shall see. On a different note, I dropped the temp to 73° f. I'd like a nice purple plant. And Lemon Cherry Cookies is the perfect purple plant for it. Papaya Cookies is an all green sativa. Lime green. Very nice. The humidity stays the same. Now, I'm having trouble getting a legitimate explanation as to why the VPD should be 1.2 to 1.6 kPa when the recommended temp is like 73 and the RH between 40 and 50%? It's too high according to VPD charts. Am I looking at the right charts? Is there a difference between the VPD from veg to flower? I wonder. 12/04/2025 So I attempted to pH the water today for both plants. It was pretty much a fail. However I did get one of them within range. Not that'll last very long. Papaya Cookies: pH: 5.6 EC: 1728 TDS: 846 Lemon Cherry Cookies: pH: 5.70 EC: 1492 TDS: 760 So while I managed to get Papaya Cookies in range, it's still not where she needs to be. Lemon Cherry Cookies was over 7. I don't know how. And I am trying to keep from disturbing the roots, but I needed to pH that plant immediately. I was gonna wait for after lights out, but I really couldn't. The pH was way too high. Even topping off with water pHed at 5.5 only moved it to 6.9. So I did the thing. And now it's done. I also think I figured out the source of the high pH. It's the roots. Definitely something in the roots. The holdover bucket was lHed to 5.8 exactly. Less than 15 minutes late and I have her back in her normal bucket. The holdover was already at 5.95. How do I clean the roots without hydrogaurd or whatever. I have sensizyme, but not much and it calls for a whole lot of it for a single gallon. It calls for 8 ml for a single gallon of water. Slightly more. I will never use that much. That's insane. Anyway, I'm not 100% sure what it does, and the description is pretty vague. I don't even know if it's the same stuff. Anyway, the yellowing seems to be getting worse. It's almost on every sugar leaf on the top buds. Like there's still light burn, but I checked. The DLI is below 40 mol. So it has to be this lockout I can't get rid of. I'll be honest, I think if the tent were bigger, it would be easier to handle everything and I might be able to lift the roots without touching them. Alas. I'm in a 3x3 and there is no clearance folfeom the light. And just not enough space in general. One of these plants with a trellis would have filled the whole tent. Both of them take up a ton of space. Flat against the side walls and flat against each other. Nearly touching the front and back. Both plants did this. Plenty of back and front space. Just no room for a trellis that low. So let's talk plant health. Because these ladies are not doing all that fantastic. I honestly have no idea what's wrong. I've been doing everything you're supposed to do. Keep the pH in check, drop the EC and TDS to keep that in check. Which it's not in check at all. It keeps going up. And I know it's the roots. And the water level. Because they aren't taking in any nutrients, they drink away the water and leave a high concentration of nutes. The problem I'm having is that I can't get whatever is in the roots to come out completely. How do I do that? I know they spike the pH, but what is holding them back from eating the nutrients? It's obviously not the size of the roots preventing them from absorbing, but like what is it? Should I just tough it out, do what I can and in a week or so start flushing? I don't think they'll be ready in a week. Well, maybe. It all depends on the lowers and mids. I don't base doneness on top buds. Those will always look done first. But the middle buds, at least for me, are a good sign the plant is done. Lowers should be ready as well, but always end up being larf. I should really try to clean up the bottom of my plants before the stretch. Or is it after? I don't know. I can't remember and I should know this for next run. Lol. Back to the issue at hand. On a plus side, both ladies are starting to really fatten up their buds. Papaya Cookies is covered in trichomes. Lemon Cherry Cookies is kind of lacking to be honest. But maybe that's because of the color. Purple. Maybe it hides it, but I don't think so. Just lacking. Disappointing. We'll see how she turns out in the end. There's still time. 12/05/2025 Morning numbers: Lemon Cherry Cookies: pH: 6.59 EC: 1686 TDS: 839 Papaya Cookies: pH: 4.65 EC: 1819 TDS: 911 After adding pHed water. High or low. Based on the plant. Lemon Cherry Cookies: pH: 6.6 EC: 1535 TDS: 766 Papaya Cookies: pH: 5.6 EC: 1650 TDS: 818 It looks like things are leveling out with EC and TDS. A little bit. But the pH is still way off. Maybe that'll adjust naturally when the plants start to feed again... For like the last week and a half before flush hahaha. I'll be checking trichomes tonight. I figure it's time we take a look. I'm pretty sure Papaya Cookies is nearly done. Maybe the next week. Lemon Cherry Cookies on the other hand does not look done at all. Maybe she's closer than I realize. But there's still quite a bit of white pistils all over the plant. I like to wait for the lowers to start getting orange pistils. As I said before, I like to judge by the middle of the plant. With the middle, I like to see nearly all cloudy. Maybe a few amber and next to no clear. From my experience, it seems to work best for me. But that could also be plant height based as well. Still middle of the plant makes sense to me. You know the mids will be done and smokable. Where as the lowers, because I'm stupid and never cut them off, will end up being popcorn or larf. Good for pressing though. I also check the uppers, of course. Anyway, I have been observing the yellowing on the plant from what I think is light burn. It was still going for a few days, but I think it's done now. Now all I need to worry about is the other deficiencies and lockouts and all that. Mid-day: I was just thinking about defoliation and how much I just didn't do it this run. I mean, I did, but it was just a little bit here and there. Anyway, I was thinking about the leaves and how the older ones pop off verses the younger ones that obviously don't. Wouldn't it make sense to just take the leaves that pop off when defoliating and then the new growth that may be in the way? Like old growth while still pulling in light, is now starting to use more energy than producing. Just a thought. 12/06/2025 Morning numbers AFTER Adjustments. I was half awake and forgot to record the readings. Papaya Cookies: pH: 6.05 EC: 1556 TDS: 774 Lemon Cherry Cookies: pH: 6.35 EC: 1484 TDS: 741 It looks like we are finally getting back to normal. Lemon Cherry Cookies got about 3/4 gallon of water with 2.5 ml of pH down in it. It only dropped about 0.1 point on the pH scale. But the EC and the TDS are lower than yesterday and the pH was in range. High but in range. Point being, I think she is finally coming out of the woods. I think I'm gonna pull her out this afternoon and pH the water back down to 5.8. I wonder if she'll start taking nutrients in when she gets back to a 5.8 pH. The EC should also adjust a bit more, as well as the TDS. Hopefully it comes out low and in a better range. Papaya Cookies still has super wonky pH, but not as low as it was yesterday. The EC and TDS both dropped a little bit as well. After adjusting the pH up to "5.8" which ended up at 6.05. No Clue how that happened. Roots maybe. I doubt it. Maybe it hadn't settled quite enough. I wait a few minutes between testing. Maybe I was a little hasty. Oh well. At least it's over. Maybe it'll drop to 5.8 and stop. Lol. Anyway, she definitely has signs of deficiency now. Not craziness everywhere. I think we're in the clear now. It was rost spots all over a bunch of the leaves. No crazy yellowing like Lemon Cherry Cookies. So it would seem we are close to out of the woods as I said. Looking good. Both plants are drinking and starting to get even more frosty. Lemon Cherry Cookies is a bit behind, almost a week I think. My concern is drying space. I have my 2x2, but no space for it. At least none that will let me hook it up to the 3x3 and plug in a fan for air circulation. Unless I run a huge power strip. I could do that. I could also plug in the exhaust fan, but I think the filter is all done. Gonna need a new filter. But I was thinking of putting the exhaust fan in and hooking it up to the 3x3 and putting it on low. To help extract the air. Anyway, I don't want to let Papaya Cookies get too over ripe. And a week would definitely do that. I'm still trying to figure something out. I might have an idea. Definitely only temporary. Just until Lemon Cherry Cookies is done. Then I can dry both plants and pull the 2x2 down when I'm done. I really don't have space for it. Small apartment and all. I also added some trichome videos that I took yesterday. I can't do pics. My hands aren't steady enough. But these should suffice. About a week left on both of them. Maybe a week and a half. Papaya Cookies looks to be a little bit closer to done. But Lemon Cherry Cookies isn't too far behind. It's the lowers that concern me. Very underdeveloped on Lemon Cherry Cookies. Papaya Cookies has a bit more going for it. Some decently solid buds in the lowers. Nothing big mind you. I'd say they will be smalls. And not larf. I'm definitely getting larf on Lemon Cherry Cookies though. Unless I want to wait another 2 to 3 weeks. That's about how long some of them have left to go. I think. Maybe I'm wrong and they will finish up by end of next week. Ultimately my goal is to have dried cured bud by the end of December. It doesn't look very promising. But maybe. If I harvest next week, that gives a week of drying and a week of curing. I like about 10 days drying and a good 2 to 3 weeks of curing. Middle of January if I let it go as I want it to. And I think I'll do that. No sense in ruining a good batch for impatient thoughts. Sorry for the terrible video quality. Best I can do. 12/07/2025 Morning numbers: Surprisingly Lemon Cherry Cookies was almost on point. Her pH was 6.1 EC was 1705 and TDS was 735. Lemon Cherry Cookies: pH: 6.05 mix didn't do anything EC: 1440 TDS: 722 Papaya Cookies: pH: 5.73 EC: 1489 TDS: 736 Everything is looking alright today. Not good by any stretch, but alright. We aren't spiking and the crash with Papaya Cookies was manageable this time. Lemon Cherry Cookies actually kept within range and even dropped a little. Her TDS is just a bit lower and the EC is roughly the same. To me, this is a win. Doesn't it mean she's no longer in lockout? Or finally recovering? This is great! Just in time for the last week and a half of the run. SMH. Wonder if that means she'll bulk up a bit more. Her buds are decent size but not big, and from what I can tell, not fully developed. She's still behind. But I'm hoping with the recovery, she'll bulk up and harden off. Currently the buds are fairly soft. Good purple color though. Papaya Cookies. Well, we aren't doing too bad. The numbers look good. Only had to add plain water and got her right in range. Even super close to 5.8. The best part about this is what I'm observing with the plant. The buds are starting to weigh down the back branches. Some of the fronts are falling over as well. The middle is still standing straight up and that's great! What this all means is these buds while not massive, are rock hard and heavy. And I mean rock hard. I wouldn't be surprised if she only lost 60% of her weight after curing. It's possible. Everything else looks good. The environment, the water temp is fine as well for both plants. 69° not great, but within range. Update: Lemon Cherry Cookies pH has not budged an inch and her EC and TDS are about the same as well. A little drop since this morning Papaya Cookies also seems pretty good. Her pH is still dropping. This time it took 3 ml of pH up to fix it. I haven't seen anymore spotting on the leaves, but there are so many leaves afflicted with the spots it's hard to tell. Either way, a couple branches are leaning hard. Rear. Decent sized buds on them, but rock hard. I'm expecting a bit more bulking over the coming week. So I think I have figured out the actual root of the problem for both plants. Overfeeding. It has to be. All the problems started in early flower. Both of them doing the same thing except for the pH swings. That's weird to me. Regardless, I think had I fed like half the suggested dose, we would have been very happy. Well, live and learn. Next run will be better. 12/08/2025 Morning Readings: Papaya Cookies: pH: 6.2 EC: 1393 TDS: 698 Lemon Cherry Cookies: pH: 5.85 EC: 1385 TDS: 694 Well then, that looks much better. Had to adjust and Lemon Cherry Cookies was low today. Weird. But a little plain water brought her right up to 5.85. Nearly perfect. Papaya Cookies with a good amount of pH up landed at 6.2. Not on purpose. I miscalculated, but still better than the 4.5 it was at when I opened the tent. Both plants are really starting to swell their buds. Not much weight on Lemon Cherry Cookies, but Papaya Cookies on the other hand. Heavy. More branches are starting to lean. I kinda wish the whole plant would do it so it can open up space for light to the bottom of the canopy. I have a feeling that when Lemon Cherry Cookies starts actually putting on weight, the branches will also most definitely lean. I never talk about this, but the two plants together makes for an extremely potent smell. They are distinctively different, but it's really hard to tell them apart in the tent. I can smell the difference on my hands, but then I touch the other plant and back to no clue. Lol. I can't really figure out a smell. Can't pin it down. Gassy, heady, sweet and sour. I think... Lol. So this is the last full week for these ladies. Next week we will be starting the flush. It should only be for a few days. Anyway, today is the last day of normal nutes. Starting tomorrow we are taking out the Boost and dropping the bloom down to a quarter dose. I'll keep the cal/mag in but only a tiny bit. Let's hope everything goes as planned. Lol. So far it hasn't. Hahahahahaha. But we learn from our mistakes don't we? Of course. So everything should go smoothly. Tomorrow starts the new week. So I'll post a couple trichome videos for that. And the last time lapse video at the end of the week. That'll cover a month of growing. Anyway, not much else for today. Oh wait. So the trichomes on Papaya Cookies are extremely prominent. The buds are thickly covered top to bottom. Lemon Cherry Cookies on the other hand don't look to be covering the buds. Not like her besty. BUT I did notice in the video that there's a whole lot more than you can actually see. I wonder if the purple is hiding them from the naked eye. Plus there's still a lot of clear on her and she definitely has time to build more. I might do a dark period for the three days of flushing as well. I'll have to look into it. Bye for now.

Welcome to Garden Of Green Cup Flowering day 37 since time change to 12/12 h. Hey guys :-) The buds have developed incredibly nicely this week. The smell is getting more and more extreme :-) . The whole plant itself looks perfect 👍. The growth has slowly stopped as the full energy goes into the production of the buds. This week it was watered 3 times with 1.2 l each (nutrients see table above) They were individually inspected and checked for their health. Osmosis water for the coming week was refilled in a 100 l tank 👍. Have fun reading the diary and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://gardenofgreenseedbank.com/candyland/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Still staying strong, had to cut off a bit of bud rott here and there but she’s surviving so far 👌🏻 really happy with how she turned out

Zamnesia - Pineapple Express (F1 Auto) - 76 Days The time has come—harvest day! It's bittersweet to say goodbye to this incredible journey, but all great things must come to an end. The Pineapple Express (F1 Auto) has been a true wonder, delivering both in strength and flavor, with an aroma that's unforgettable. This strain produced the hardest buds we've ever grown—rock-solid and packed with resin, the likes of which we’ve never seen before. A massive thank you to Zamnesia for providing these remarkable seeds! And an extra special shoutout to Xpert Nutrients for the outstanding fertilizers. The results speak for themselves—your nutrients truly work miracles, creating those dense, powerful buds that we're so proud of. Stay tuned for the final photo and video showcase of this incredible harvest. We're thrilled to share it with you all! Xpert Nutrients – The Key to Powerful Harvests When it comes to achieving the best results, we trust only proven solutions. And with Xpert Nutrients, our plants are getting nothing but the best! These nutrients are not just a product, they’re a true catalyst for growth and powerful yields. Thanks to a balanced formula, each dose nourishes our plants with essential elements, promoting their health, strength, and abundant harvests. Every cycle with Xpert Nutrients shows progress. We see incredible results: dense, resinous buds, rich aromas, and, of course, yields we can be proud of. With these nutrients, there are no compromises – only maximum performance! Thank you, Xpert Nutrients, for your continuous support and for helping us unlock the full potential of our plants. The results speak for themselves!

This past week has been a blast! After getting these ladies nutrition straightened out, they are thriving!💚🌱💚 I gave defoliated wayyy more than what I see other growers traditionally doing. After the "3rd and final haircut" I defoliated two more times 😅 Thank you the GD community for the support and resources along the way 🙏 My only concern now is the tent actually becoming too crowded.😆. Other then that I am thinking it should be smooth sailing these next 6 weeks or so. 🏴‍☠️😎🏴‍☠️ Happy Growing! 💚💪🌱😎🌱💪💚

1 OG kush Shows Sings of Nitrogen Toxicity (cut most leafs off) Soil PH: 5.7 - 6.8 (lowest and highest reading) Flushed all plants with microrayza fungi Watering with organic bio activated tea every 3 days (potassium = algae, bokashi = nitrogen, worm hummus and molasses) Day 28 to 35 Day 32: Accidently cut off main stem of a very healthy OG kush plant, let´s see how it bounces back in a few days. Perhaps I just HST´d by accident Day: 32: Some of my autoflower GSC already started to flower Day 32: 3 OG kush plants are weak, one has a weak stem, second one had a problem since seedling (grew into the ground), third one i cut off main stem by accident Day 34: OG kush plant was removed after many tries of getting it back to its feet

Day 1 week 12. Has it been that long? Wow. Nothing dramatic yet. The twins seem to like the new feeding recipe. Drinking a bit more now that they are flowering and winter is here so the air is drier. Day 4 week 12. Starting to see frost. and even some amber on the top of the bud sites. hope it is natural and not premature aging.

The ladies are growing like crazy... I don't mind, but it's time I tidied up a bit next week... I think quite a bit of foliage will have to go.

🌸🍊✨🍭🌸🍊✨🍭🌸🍊✨🍭🌸 Back at it with Kannabia — huge thanks for the NEW EXCLUSIVE Upcoming Kannabia's seed Launch 🙏🍨🍊 Grateful for the trust and for everyone following along, I’ll run her clean and showcase what she can do. Dessert-party goals: berry–citrus sherbet terps, creamy finish, tight stacks, easy trim, zero drama. Veg 24/0, clean manifold + LST, flip on a happy, even canopy. Coco’s fresh, seed goes in now. 🚀 Added on 12.10.2025 🌞 Light conditions: Limited direct light for the first 4 weeks — ~4 h/day on weekdays and ~10–11 h on weekends due to tent sharing and work schedule. 🌸🍊✨🍭🌸🍊✨🍭🌸🍊✨🍭🌸 💭❗💭❗💭❗💭❗💭❗💭❗💭 ❗Events & thoughts worth noting❗ 💭❗💭❗💭❗💭❗💭❗💭❗💭 10.08.25 GW1 Sowed seed, soaked starter pot with #1 12.08.25 GW1 Seed popped hip hip hurray 28.08.25 VW2 Stopped using GreenBuzzBloom, took it out of the schedule. 01.09.25 VW3 TriPartMicro 10→30ml, TriPart bloom 10→30ml 12.09.25 VW4 Applied nemadodes against thrips and fungus gnats. 20.09.25 VW6 topped and trained for first time, decided against a full manifold as I lost a few weeks already. 26.09.25 VW7 Topped her one more time for 8 mains 27.09.25 VW7 Topped up the pot with perlite instead of clay pebbles this time, just trying things out, TriPartMicro 30→40ml , TriPartBloom 30→20ml 10.10.25 VW9 have her a haircut, umm be trimming the side shoots tomorrow, rest in the video 📹 12.10.25 VW9 done some extra trimming to clean up a bit and chose two extra side shoots to nurture info mains, so kept the 8 original mains plus 2 rest in the video 📹 17.10.25 VW9 FfJ/fpj fish mix 30 → 60 ml 20.10.25 VW10 Feed tweak: added 3 g Calcium Nitrate/ 30 L (≈ 15 ppm N + 10 ppm Ca) 24.10.25 VW11 did a defoliation and trimming session 📹 27.10.25 VW11 Epsom Salt 0 → 2.5, Calcium Nitrate 3 → 9 g 01.11.25 VW12 CalMag 60 → 30ml, TriPartBloom 20 → 30ml, Magnesium 2.5 → 3.5g 02.11.25 VW12 Did a cleanup in preparation for flowering, rest in the video 📸 12.11.25 VW13 Did another cleanup in the tent 🎥, also switched to the FERMAKOR PK Micro schedule, (10.11.25) added Phosphoric acid as a pH down in preparation for flowering 14.11.25 FW1 FERMAKOR PK Micros 40 → 50 ml 05.12.25 FW3 about 2 weeks ago Calcium Nitrate 35 g → 25 g, FERMAKOR PK Micros 50 ml → 60 ml 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 🌿 Day to day tasks & actions 🌿 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 05.12.25 FW3 – Fed 5l of #1 → 2l runoff 06.12.25 FW4 – Fed 5l of #1 → 2l runoff 07.12.25 FW4 – Fed 5l of #1 → 2l runoff 08.12.25 FW4 – Fed 5l of #1 → 2l runoff 09.12.25 FW4 – Fed 5l of #1 → 2l runoff 10.12.25 FW4 – Fed 5l of #1 → 2l runoff 11.12.25 FW4 – Fed 5l of #1 → 2l runoff 12.12.25 FW4 – Fed 5l of #1 → 2l runoff (*RUNOFF reused for tomato plants) 💧💦💧💦💧💦💧💦 🌱 Nutrients in 30 L #1 Veg – FERMAKOR 💧💦💧💦💧💦💧💦 Calcium Nitrate (Calcinit / Nitcal): 45 → 40 g → 35 g → 25 g = 1.50 g/L → 1.33 g/L → 1.17 g/L → 0.83 g/L = 207 ppm N / 253 ppm Ca → 184 / 225 → 161 / 197 → 115 / 141 PK Concentrate (FERMAKOR Base): 30 → 40 ml → 50 ml → 60 ml = 1.00 → 1.33 ml/L → 1.67 ml/L → 2.00 ml/L → balanced 1:1 P:K + light micros (from extract) Home-made FFJ/FPJ (Fish + Veg): 30 ml = 1.00 ml/L Epsom Salt (MgSO₄·7H₂O): 8 g = 0.27 g/L → ~26 ppm Mg + ~35 ppm S Fetrilon Combi 1 (Micros): 0.5 g = 0.017 g/L → Fe 0.7 ppm · Mn 0.7 ppm · Zn 0.3 ppm · Cu 0.3 ppm · B 0.1 ppm · Mo 0.02 ppm Phosphoric Acid (pH down) + Citric Acid (chelation): as needed → First set pH with phosphoric acid, then add a little citric only if you want extra chelation Target pH: 5.8 – 6.0 (drop test yellow-green) 📦 TOTAL: Liquids: 60 → 70 → 80 → 90 ml per 30 L = 2.00 → 2.33 → 2.67 → 3.00 ml/L Solids (CaNO₃ + Epsom + Fetrilon): 53.5 → 48.5 → 43.5 → 33.5 g per 30 L = 1.78 → 1.62 → 1.45 → 1.12 g/L 💧💦💧💦💧💦💧💦 ⚙️✂️⚙️✂️⚙️✂️⚙️✂️⚙️ ✂️ Tools & equipment ✂️ ⚙️✂️⚙️✂️⚙️✂️⚙️✂️⚙️ ✂️ 2× MarsHydro SP3000 ⚙️ MarsHydro 150mm ACF Ventilator ✂️ Trotec dehumidifier (big unit) ⚙️ Mini no-name dehumidifier ✂️ Kebab skewers (LST – stainless) ⚙️ Wire + roast skewers (LST assist) ✂️ Scissors (HST) ⚙️ Vacuum (for spills & cleanup) ✂️⚙️✂️⚙️✂️⚙️⚙️✂️⚙️✂️⚙️✂️⚙️ --- 🍊🍧🌬️🍬🍊🍧🌬️🍬🍊🍧🌬️🍬 Mystery seed (Kannabia Seeds) — NEW EXCLUSIVE 🍊🍧🌬️🍬🍊🍧🌬️🍬🍊🍧🌬️🍬 Species: Hybrid (GF / swift-flowering line) Genetics: TBA (breeder sheet pending) THC: TBA Effect: Euphoric, relaxed, creative (target profile) Flavor: Berry–citrus sherbet, sweet candy, creamy finish Flowering (indoors): ~6–7 weeks target (GF) Resistance: High (aim: no drama) Indoor yield: TBA Outdoor yield: TBA Structure: TBA Notes: Brand-new exclusive from Kannabia’s GF line — I’ll update specs when the breeder card drops. Goal is rich sherbet terps (berry–citrus + cream), low leaf-to-calyx, easy trim. Stage harvest stays on the table if tops finish early. YouTube Link: https://youtube.com/-m8h?si=A7x4Zlr2kj-_ga31

Сухим весом получилось более 200 грамм шишек с каждого куста. На фото шишки с одного куста, перетертые через сито для приготовления канна шоколада. Россыпь получилась на столько жирной, что я резал ножом))). Веточки что остались после перетирания шишек- закинул в бутылку с вискарем. Они там настоятся и будет напиток веселее! Ресурс очень хороший, жаль не дружит с Украиной, а ведь пора уже расширять службу доставки посевного материала и не только. Всем удачи и отличного настроения. Получилось шикарное масло и шоколадок сделал для майских праздников на природе.

6/9 12am MONDAY. They look great, went to 4mL per L of Con Grow looking great 6/10 9am. 1130pm loo GC 🚨🚨 TOP REDSIGN. NODE 5 & 6 HAVE 2 EXTRA BUD SITES.... I USUALLY TOP AT 3 OR 4 AND THEN TRIM OFF NODE 1 DEPENDING ON MAIN STALK HEIGHT, EASIER TO WATER AND MAINTIAN. BUT I CUT OFF NODE 1 THRU 4 AND LEFT MAIN COLA. INVERTED TOP??? SHE IS GIVING ME IDAS.... I WILL TOP GOAT AND GROW AT NODE 5 & 6 GOAT 2 WILL BE TOPPED AT NODE 3 & 4.....🚨🚨⚡️⚡️ 6/11 330am new air assist exit fan design prot

Esuejes

12/28/20 Nutes: Veg A: 2.05 g/gal Veg B: 1.38 g/gal PPM: 570 Water temp: 64°F pH: 5.9 12/29/20 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 850 Water temp: 64°F pH: 5.8 12/30/20 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 850 Water temp: 64°F pH: 5.8 12/31/20 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 850 Water temp: 62°F pH: 5.8 1/1/21 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 860 Water temp: 62°F pH: 5.8 1/2/21 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 860 Water temp: 62°F pH: 5.8 1/3/21 Nutes: Veg A: 3.83 g/gal Veg B: 2.58 g/gal PPM: 1050 Water temp: 62°F pH: 5.8

Pretty good week overall! Day 80, I am posting a little early to coincide with my expected harvest in 2 weeks, and because today I officially started the flush! At this point I am anticipating the harvest between 5 and 14 days from now, depending on how quickly the buds finish ripening up. I am guessing the taller plant has about 75% red hairs and over 50% cloudy trichomes at this point. The shorter plant is slightly behind with maybe 40% of her hairs being red and maybe a third of the trichomes are cloudy. They have made a lot of progress over the past week, so🤞 they will continue that trend. Did a pretty decent defoliation on the shorter plant, due to some fan leaves that were blocking light from the lower canopy turning yellow. I have decided to try molasses with my flush water, hopefully that will improve my final product. One final note is the smell.... it is considerably stronger this time than either of my first 2 grows. Typically I do not bother with a carbon filter, but the smell was so strong it leaked in from my garage and permeated my entire house! So I added filter (and a very strong candle) and it seems to have helped the problem. Super excited for the harvest, will definitely keep everyone posted!

Okay so the result of my LST surprised me like a lot. The plant looks great under the light, it’s still my second grow so I hope to learn a lot about the beautiful plants and how they respond. I want to experience everything to learn from them and know how to respond. I think this week went good but the dry wet cyclus is something I really needed to learn this week. I first tried watering every day but i noticed that the soil wasn’t dry at all, so I thought no that’s maybe just the soil. *Ive learned this cycle in the next week* spoiler alert: it wasn’t I still give around 1 tbsp of the molasses because the plant is really responding good to it. The small plant is also looking healthy so perfect, just keep giving her love. I did a big oops: So, the plant grew bigger and bigger and faster then I could keep up. So I decided to lst some more, Olga went perfect and I build a lot of confidence from that. So... busy with the other “big” plant and I started doing the head top, but the band was just to tight, but I noticed that to late *SNAP*. Did I just snapped the biggest branch of the middle plant? Yes, I hated myself for 4 days until I thought: there are no mistakes, just happy..... (fill in with your brainpower) well see what happens

Primera semana de floración y a medida que crecen los brotes los voy pasando bajo la malla tratando de dejar los brazos más altos en las orillas, se ha regado foliarmente con delta 9 el cual se dio en dosis baja al sustrato al comenzar fotoperiodo de floración.

Hello Growmies, Two weeks into vegetation, our Watermelon Candy by Zamnesia is striking a fine figure in the grow tent. Each plant has achieved a notable height of 14 cm, an impressive feat for their age, suggesting that they are well on their way to becoming vigorous and bushy specimens. The uniformity observed in the first week continues to be a defining trait of the Watermelon Candy strain. These plants, with their symmetrical leaf structure and consistent growth patterns, are reflecting their strong genetic lineage. The lush green leaves and the tautness of the stems speak volumes about the care they've received. Their transplant into the 12.5-liter air-pots, coupled with the application of Great White during the process, has provided them with a fertile foundation for root development. This mycorrhizal support will surely bolster their ability to uptake water and nutrients efficiently, setting them up for success in the coming weeks. The controlled environment, with precise management of temperature and humidity, continues to foster their growth. With the lights dimmed to 25% and delivering 150-180 PPFD, the plants are receiving the perfect amount of energy to thrive without the stress of overexposure. The IR lighting before lights on and off, along with the midday UV light exposure, is fine-tuning their growth cycles and boosting their natural defenses. Once the inline fan is connected and operational, you'll have complete control over the tent's environment, enhancing dehumidification during the night and ensuring optimal conditions 24/7. It's this attention to detail and environment that is paving the way for these Watermelon Candy plants to flourish. Stay lifted, Salokin.