I love Sweet Seeds for the incredible variety of possibilities it offers and F1 or FVs that are, I am practically a sort of autoflowering that you have to send in bloom with the classic passage 18> 12 typical of photoperiodes. What purpose does it serve? Be the lovers of the topping have already understood me, the autoflowering are difficult to work as well as almost all flourish too early for this technique. Send in bloom whenever you want to make topping and have a very fast bloom of 6 weeks. In fact she's the only fast and it's much later than anything so much that I started the booster. Feeding >>> Plagron Alga Bloom 4ml / lt + Green sensation 1 ml / lt

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Terps sind abnormal

This was an excellent week for both plants! Well, lemme back it up just a bit… I accidentally tore straw pies head right off trying to train her lol. I murdered the main. She’s recovered and is beefing up but it was not planned and I hate that it happened lol. Okay back to the rest of the update. This is anecdotal but I’ve started using fishsh!t from fish head farms and holy crapola. The plants are luving it, like they’re visibly reacting to the feeds and it’s been awesome. Forbidden runtz is my bae, she’s taken to the big screen and we have some excellent main-type branches to work with. Very pleased with these gals! Both are spitting pistils and I think they’re starting to stretch a bit so hopefully we have beautiful budsites shortly!!

Rempotage en 13 litres, pleine santé rien a signaler, jolie feuille fine et pointues avec de belles dentelure bien prononcé , plantes très élancé, les sept sont très belles, encore une semaine ou deux et floraison et j'ai hâte de voir sa ! #kannabia #madamegrow #trolmaster

Harvesting the Bounty of Cherry Cola Auto Dear fellow cultivators, we've reached the triumphant culmination of Cherry Cola's journey as we delve into Week 13 – Harvest Time! Join me in celebrating the fruition of our labor and the bountiful rewards awaiting us as we harvest the radiant buds of Cherry Cola Auto. As the sun sets on Week 13, the air is filled with anticipation and excitement. Harvest season has dawned upon us, marking the culmination of Cherry Cola's remarkable journey from seed to harvest-ready beauty. In the heart of the garden, Cherry Cola stands tall, her branches heavy with the weight of abundant buds. Each bud is a testament to her resilience, her vigor, and the care and dedication invested in her growth. With meticulous care and precision, the time has come to harvest Cherry Cola's radiant buds. Each cut is made with reverence, ensuring that only the finest, most pristine flowers make their way into our stash. As the buds are trimmed and cured, an aromatic symphony is unleashed, filling the air with the tantalizing scent of Cherry Cola's terpene-rich profile. It's a sensory experience like no other, a celebration of nature's bounty. As we gather the fruits of our labor, let us take a moment to reflect on the journey that has brought us here. It's been a labor of love, a testament to patience, perseverance, and the boundless wonders of nature. In conclusion, let us raise a toast to Cherry Cola Auto – a true champion of the garden, a symbol of resilience, and a source of boundless joy. May her harvest be plentiful, her flavors unforgettable, and her legacy enduring. Until next time, happy harvesting, fellow enthusiasts! #CherryColaHarvest #BountifulBuds #GrowersPride Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚

The one plant that has always been under the cobbs is a couple of weeks ahead. They are all fattening up and the smell is great. Humidity in the tent has dropped, this is due to the outside weather changing and running a 6" fan 24/7. I may start the flush on the one plant, will decide in a few days. Cheers

With the majority of trichomes now turned milky with some turning Amber, i have decided to begin a 10 day flush using nothing but ph balanced water. Doing a shorter than normal flush as the plants with deficiencies don't have much nutes to use up.

Die buds schwellen immer mehr an das wird ein schönes Pflänzchen

@twenty20mendocino Ateam R&D Update ~ Let’s go day 91 an these girls are doing amazing! Looking nice an healthy we will let these girls recover for a few more days from the heavy defoliation and on Sunday we will be giving them the big flip , Let’s go flower!! Updates coming soon ! Sangria has been doing her thing , been drying for12 days now so Sunday we will be giving her the trim and jar her up, but updates coming soon yall!! Let’s have an amazing productive day as well as a great safe weekend, peace love an positive vibes to y’all Cheers an blaze on 😶‍🌫️💨💨💨💨

❄️Après 53 jours de floraison j'ai récolté 2 plantes de kong's krush qui m'ont donné 41 grammes de bourgeons sec et manucurées. ❄️Je pense que j'aurais pu ajouter + de nutriment dans mon sol et arrosé plus fréquemment pour avoir un plus gros butin, c'est prévu pour la prochaine culture ! ❄️Je commence à gouter mes bourgeons qui sont encore en train de curer depuis 5 semaines. ❄️Chaque variétés ont des saveur particulière et j'ai toujours ça trouvé assez complexe de les décrire. En tout cas La saveur de la kong's krush est vraiment inédite pour moi et vraiment plaisante. Je lui trouve un petit coté pétillant,☄️ ❄️ ❄️Mon instagram : https://www.instagram.com/hou_stone420/ ❄️ ❄️Passez une bonne journée mes amis, Merci pour votre visite 🙌 ☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️

Week 7 - The Bounce Back - The Plants Bounce Back Quite Nicely From Last Week’s Defoliation. You Can See Drastic Growth Day By Day Everytime The Lights Go Off And Comes Back On.

Que pasa familia, vamos con la tercera semana de floración de estas Wedding Cheesecake Fast Flowering, de FastBuds. Agradezco a Agrobeta todos los kits obtenidos de ellos 🙏. El ph se controla en 6.2 , la temperatura la tenemos entre 21/24 grados y la humedad ronda el 50%.Tienen un color espectacular, estan a 12-12, iremos viendo cómo avanzan. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

I'm happy with the yield, thank you barney's farm!

Removed the last lower leaves for good lighting, thereby redirecting energy to flowering, gave a finishing form to the bush at the beginning of the week, no more LST) began to pour water with low temperature to create an atmosphere of cold autumn, well, the harvest is near, we are waiting for 8 weeks!

Nothing important to say... she s growing up strong ang healthy outdoor

The actually Pictures Are from the second day of Week 5