Day 48 (Day 6 12/12) Plants grow real strong and all show that they are female. Lamps are on 100 % now. These lady's stretching fast. Day 52 (Day 10 12/12) Pushed down the stems in the scrognet First clone rooted and is now in a p9 on lightmix Day 54 (Day 12 12/12) Good stretch. Durban is not stretching to much. Buds are slowly forming.

Die Plants wurden umgetopft und sind unter der grossen lampe gekommen, haben etwas stress anzeichen was normal beim umtopfen ist ,ansonsten sehen sie gut aus .

I hung dried for three days and then bagged them up in brown paper bags for two days due to the low temps and humidity before jaring them.

Day 35. Starting preflower.

Día 69 (01/07) Riego con 1 Litro sólo H20 - ph 6.2 Día 70 (02/07) ¡ Cosecha Banana Purple Punch Auto ! 😁 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

привет всем. неделя прошла очень хорошо, после использования нирвана шишки действительно начали набирать активный рост и запас стал сильнее и насыщенее. так же было сделано видео для участия в конкурсе купальников, не судите строго, Это был мой первый проект. всем удачи и вкусных шишек))))

We are very happy with our two girls. We have worked them with two forms of different topping as we have said several times to try the yield and the way of filling and growing the plant. The first plant that is worked with our favorite topping way is worked at 16 peaks that grew up all high and regular and are filling fine. They are full of white hairs still fortunately and is swelling well for really we are very confident that this plant arirvated at maturation will be productive, beautiful and very competitive. The second plant is always worked with the topping at 16 peak central but leaving two "side" branches under the central main line. These two branches despite having tried in all ways to keep them low, steal power in the center and grow well and swell, but I think they approached a little too much to light and you are a bit burned the leaves I put it under a more delicate light Now but it's swelling anyway. They are all two sticks and promise excellent collections I believe over 50 but we don't want to protect us and enclose yourself so therefore we humbly hope that everything goes well and to compare ourselves cheerfully for the contest. Enhancer of Mother house started very good product no smell, looks very nutrient i would try to drink me too <3

Week 13 (9-9 to 15-9) 9-9 Temps: 18.8 to 27.6 degrees Humidity: 48% to 67% Watering: Both 600 ml. Decreased the light intensity from 50% to 40% 10-9 Temps: 19 to 24.2 degrees Humidity: 51% to 58% Watering: Both 500 ml. Dry Weight #1 3.2 kg. #2 2.8 kg. 11-9 Temps: 16.5 to 22.5 degrees Humidity: 50% to 62% Watering #1: 1000 ml. #2: 1400 ml. Dry Weight #1 3.5 kg. #2 3.0 kg. 12-9 Temps: 18.5 to 23.6 degrees Humidity: 50% to 55% Watering: Both 500 ml. Dry Weight #1 3.8 kg. #2 3.4 kg. 13-9 Temps: 19.9 to 23.1 degrees Humidity: 49% to 59% Watering #1: 500 ml. #2: 1000 ml. Raised the light to 65 cm distance of the top canopy. Dry Weight #1 3.8 kg. #2 3.4 kg. 14-9 Temps: 19.5 to 23.4 degrees Humidity: 50% to 60% Watering: Both 500 ml. Dry Weight #1 4.2 kg. #2 3.8 kg. 15-9 Temps: 20.5 to 24.7 degrees Humidity: 54% to 61%

Plants are cruising through and stacking nicely. Brewed & fed flowering tea recipe & plants responded with some smell starting to feel up my tent. Blue Cheese definitely has some funky cheesy & earthy aroma. Afghan kush smell is the most exciting to smell these days as its aroma is something akin to a perfume. Can't wait to see what the rest of this week looks like.

Thank

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Harvest day 67 since time change to 12/12 hrs. Hey everyone Finally it was time for the lady to be harvested :-). The buds smell very tasty and look very good so I'm really excited. The trichomes are 70% milky and 30% amber. As always, it came to the darkroom 48 hours before harvest :-). There it will now remain after harvesting at 62% humidity for 8-12 days before it is put into the jars for fermentation with 62% boveda packs :-). As usual, the last update will come after the fermentation. Until then, I wish you all the best and stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

Questa gorilla cookie cresce ben forte..spero arrivi al termine senza nessun intoppo.... Siamo arrivati alla fine della3 settimana. Tt procedere alla grande

seen fungus gnats and unidentified bugs "live soil" applied sf nematodes. clipped future #1. Kush fruit salad for thanksgiving. :)

Semana sel 9 al 14 de septiembre 2024. Vemos un desarollo bastante vigoroso en todas, esto también se puede adjudicar el hecho de la nutrición que han estádo llevando esta tanda se fem y regulares, la mandarine qué nació con apical va bastante bien.

Flowers are fattening up nicely, she took a bit of stress here and there but she takes it with no problems. Endoboost hydro is keeping the roots safe. Now we are waiting for those tops to fatten up.

PICTURE VIDEO UPDATE - 10/28/2020 Day 49 - 10/26/2020 Bud site established. Nice big base in relation to my tent. Both nice and strong with new LST + Accidental HST in the last week and a half. Made the best Screen for a ScrOG i've made so far but the accidental breaks during LST/HST didn't heal up in time for me to risk a snap getting them in the net. Good news is the screen is ready and waiting for the next grow (Might go back to photoperiod) Very excited to watch the buds grow so i gave them their final major tie down and defoliation to get the light/air flow set so the final weeks can be hands off. Gave a feeding of Molasses/Water on the 24th and will give another full nute mix feed today or tomorrow (27th/28th) Going to take pictures of the Chocolate Mint OG Autos and give them a final snip/clip down today and get that diary updated by the end of the week as well 🙌 Thanks for checking out this week! Throw down a like and/or follow so I can return the favour! 💪 -- IG: @GlazedGrow (Let me know you're from Grow Diaries so i can follow back!)

Start flushing them! Love the colours ✨😍

Sto aspettando anche per di raccogliere corbezzolo che sta asciugando da un flush con 5 litri circa di acqua 🚿 fredda (14ºC) e penso di farlo ancora tra qualche giorno e forse una settimana, che bei colori questa ragazza e un profumo molto particolare, sarà una di quelle che terrò stretto anche sono pochi grammi e cercherò di curare il più possibile prima di tirarla fuori dal barattolo! Ora intanto prepariamo il terreno per i prossimi 4 😀 ???

This marks my first grow after years of eagerly anticipating the opportunity to experience a complete growth cycle. Seeds were sourced from the Pacific Seed Bank. They were placed in plastic cups and kept in a dark cabinet with distilled water for several days.