A whole square meter plant. It even fills the corners. I move the light over the canopy every few hours now... Defoliated the bottoms. Wondering if I should take the rest of the long stem leaves off but worried about shocking it. Will continue tucking if possible and removing as a last resort. Found out I been slowing it down, should have been runing it 2 holes up the big netpot that it was transplanted to. I was running it just below it, the whole time. Roots are starting to shape like the bucket and it is impossible to get out of the tent now. Up to 1.5 gallons a day since raising the water level. I only have 1 small fan and it stopped oscillating so I set it on the floor blowing upwards, now all the leaves dance around a little bit instead of a few being blown sideways.

En esta semana comienza a estirarse y formarse estructuralmente para soportar las flores. Ya cambiamos el ferti por el de floracion y sus respectivos aditivos. El led a esta altura ya estaba a un 60% y el calor no cesaba

Harvesting the Bounty of Cherry Cola Auto Dear fellow cultivators, we've reached the triumphant culmination of Cherry Cola's journey as we delve into Week 13 – Harvest Time! Join me in celebrating the fruition of our labor and the bountiful rewards awaiting us as we harvest the radiant buds of Cherry Cola Auto. As the sun sets on Week 13, the air is filled with anticipation and excitement. Harvest season has dawned upon us, marking the culmination of Cherry Cola's remarkable journey from seed to harvest-ready beauty. In the heart of the garden, Cherry Cola stands tall, her branches heavy with the weight of abundant buds. Each bud is a testament to her resilience, her vigor, and the care and dedication invested in her growth. With meticulous care and precision, the time has come to harvest Cherry Cola's radiant buds. Each cut is made with reverence, ensuring that only the finest, most pristine flowers make their way into our stash. As the buds are trimmed and cured, an aromatic symphony is unleashed, filling the air with the tantalizing scent of Cherry Cola's terpene-rich profile. It's a sensory experience like no other, a celebration of nature's bounty. As we gather the fruits of our labor, let us take a moment to reflect on the journey that has brought us here. It's been a labor of love, a testament to patience, perseverance, and the boundless wonders of nature. In conclusion, let us raise a toast to Cherry Cola Auto – a true champion of the garden, a symbol of resilience, and a source of boundless joy. May her harvest be plentiful, her flavors unforgettable, and her legacy enduring. Until next time, happy harvesting, fellow enthusiasts! #CherryColaHarvest #BountifulBuds #GrowersPride Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚

July 12, 28 days since flip Clones: So far all 3 remaining clones are growing well. Buds are really starting to form and getting a ton of pistals forming. Plants grew a little bit in the last week. Ended up doing another aggressive round of super cropping to keep them from burning up. Some of the colas are above the light so may add supplemental lighting but honestly so many bud sites I’m not concerned about getting a large enough sample. Began to notice some lower leaves dying and some spots on some upper leaves so top dressed both earth boxes with some craft blend, cow cal 24, big 6, some potassium and some epsom salts. Should make her nice and happy again. At this point going to flower for a few months and drop individual updates as the plants stand out Mothers and father: Didn’t end up topping like I said I was going to last week so going to top this week. Just trying to stunt them a bit so they don’t get too large. No major updates other than this God bless!

Lots and lots of tops. Spider mites, I sprayed everything in the greenhouse.

Done. Harvested ALL on Day 72 - one LCC was very heavy on amber trichomes, one BPP and one LCC were what i consider optimum, and one BPP was VERY milky, like peak potency. very few amber. Interested to try them all! Total Drying time was 7 Days for both LCCs and 8 Days for both BPPs. I decided to do my first proper dry trim. For two plants i hit the spot and could just shave off the remaining leaves. For the other two it was much more of a hassle. They already smell way better than my previous runs where i dry trimmed. Also the colors are awesome for both plants that purpled. Smoke review will have to wait some time. Right now, all of them are curing.

Semana 6 Floración. Día 78(21/09): Hoy regué con Monster bloom, la veo muy bien, muy contenta y con ganas de empezar a engordar! Día 79(22/09): Ya empezamos el engorde, no veo mas cálices nuevos, así que esperamos la mejor parte de este hermoso y largo viaje. Que digo, estamos a mitad de camino!!, no quisiera cortarla mas, mi chiquita.

🗓️ Week 6 – Flower Week 2 (MAC n Cheese only) MAC n Cheese is progressing very well into the second week of flower. No signs of stress or deficiencies – just healthy, steady development. 🌱 💧 Watering & Feeding: • 6 L every 3 days • Input EC: 1.3 • Drain EC: 0.92 → Nutrient uptake looks balanced and clean – no issues visible. 🍃 Feeding is still based on ~50 % of the Advanced Nutrients schedule, but since the plant is clearly pulling more now, the next watering will increase to 75 %. 📏 Current height: 74 cm Stretch is still ongoing but appears to be slowing down slightly. Everything’s looking smooth for now. More updates soon!

did some LST to this girl. We were in the middle of a mini drought but we did get 6mm of rain yesterday. So that will help with growth a lot. I also watered them with a whopping 9 gal each day before the rain. So I am expecting some excellent growth over the coming week. Ive been looking for an inexpensive source of granulated humic and fulvic acids if anyone knows of a source in southern Ontario.

Bad weather but all ok.

Just a quick breakdown of the real cost behind my nutrient setup — pure minerals, homemade PK, and the FERMAKOR mix that runs my whole grow. No talking, just music and visuals. If you want the full recipe or the breakdown for your own setup, drop a comment. Enjoy the video ✌️🌱 Diary is closed

A lo ultimo tuve una pequeña plaga de araña roja que pude mantener a raya cortando hojas afectadas, subiendo la humedad y bajando la temperatura... No voy a pesar en húmedo, cuando se sequen nomas... Luego de cosechar las The Ultimate pasare a revegetar ambas, espero que no muera antes jeje... Porque a las otras creo que le quedan mínimo 2 semanas más.

Ooooooweeeeeee they’re all doing so good even the extras that I threw in flower with out cloning are doing great .. in just 2 more weeks I’ll throw the donor plants into flower

143gr for the Larger pheno and 97 for the shorter, very respectable yield in total for 3 Wk Veg. Total 240gr even they each had 1.5’x1.5’ of space. Big yielder, buds are 10/10 & very easy to grow . Could be prone to mold in an uncontrolled environment.

My first time making alcohol tintcure Using the c1 , Hold on tight gonna be a trip

Die PH Probleme machten sich bei allen Pflanzen deutlich bemerkbar. Trotzdem war Sie wirklich vom Geruch ein wahrer Traum. Süßliche, fruchtige Note mit einem gassigen Aromer.

Keeling on top of training and trying to full my scrog