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@Hou_Stone
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❄️Après 53 jours de floraison j'ai récolté 2 plantes de kong's krush qui m'ont donné 41 grammes de bourgeons sec et manucurées.
❄️Je pense que j'aurais pu ajouter + de nutriment dans mon sol et arrosé plus fréquemment pour avoir un plus gros butin, c'est prévu pour la prochaine culture !
❄️Je commence à gouter mes bourgeons qui sont encore en train de curer depuis 5 semaines.
❄️Chaque variétés ont des saveur particulière et j'ai toujours ça trouvé assez complexe de les décrire. En tout cas La saveur de la kong's krush est vraiment inédite pour moi et vraiment plaisante. Je lui trouve un petit coté pétillant,☄️
❄️
❄️Mon instagram : https://www.instagram.com/hou_stone420/
❄️
❄️Passez une bonne journée mes amis, Merci pour votre visite 🙌
☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️
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@420DeepGrow
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📆 Semana 10
La Mentha de Croco entra en su recta final. Los cogollos ya no engordan apenas, pero sí maduran: los tricomas muestran mezcla clara de lechoso y ámbar en las puntas, marcando que el punto óptimo está muy cerca. La resina se espesa, la textura se vuelve más pegajosa y el aroma mentolado gana profundidad.
Los pistilos siguen oscureciendo y la planta empieza a mostrar ese “tono final” típico: menos actividad interna, más concentración en rematar terpenos. El riego baja al mínimo, manteniendo solo la hidratación justa antes del lavado final.
¡Seguimos creciendo fuerte 💪!
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@FlavoursUk
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Start of week 3 - No nutrients. Might top this week.
Day 18- Topped.
Think I’ll wait until the new week till I post again.
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@Elmobud
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So this week they have definitely stopped growing in height and now time to fill out they have definitely got heavier as I have had to tie a few more colas up good signs and they have started to smell really sweet 😋 Happy Times Happy Growing 😁 🌿
Keep Safe 😁
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@MrGrowDiarie
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Day 35
The canopy is developing rapidly, and the plant has adopted a dense, bushy form. The central stem is thick and sturdy, a sign of excellent early care and strong genetics. The leaves are huge—the classic fan leaves are wide and a deep, healthy green, indicating that it’s efficiently capturing light and is well-fed. Every node is tight and stacked, with new auxiliary branches shooting out quickly, ready to become major bud sites once flowering begins. This is exactly the kind of vigorous structure that i want
💦💦💦Watering💦💦💦
11.10.2025 – Watering 0 ml
12.10.2025 – Watering 0 ml
13.10.2025 – Watering 1000ml
14.10.2025 – Watering 0 ml
15.10.2025 – Watering 0 ml
16.10.2025 – Watering 0 ml
17.10.2025 – Watering 2000ml
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@HomeGrowBro
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🌱First Grow🌱
🗓️11/02/2022
Hi. This week a focused more on LST. Wish a had done some more from the start because the results are amazing. I have more plants that I germinate at the same time but I did no training on them and it made a BIG difference. I'm using pipe cleaners. Cleared out some leaves from the bottom for better air.
Thanks for reading.
🌍 Weather:☀️☀️☀️🌦️☀️☀️☀️
🌱Nutrients:
Prawn waste as nutrient: (N)(P)
Fish tank water as nutrients: (K)
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@Mr_nugs_lover_David
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My baby girls is looking much more stronger now that the nematodes are doing their magic and are eliminating little by little those horrible gnats. I'm using straw to cover the medium so I can avoid the direct light for the beneficial bacteria in this case a nematode called steinernema feltiae excellent to get rid of the freaking gnats! I just cannot wait to see this wonderful amnesia pro im full flower!
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@ILoVeThiSpLaNt
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Giorno 80
La Sweet Cheese è stata tagliata. Purtroppo già dalla seconda settimana avevo pensato di rimuoverla per lasciare spazio alle Crystal Candy che erano belle grosse ma alla fine dato il suo odore di formaggio/frutta ho deciso di tenerla.
Le Crystal Candy anche loro sono a sola acqua da 10gg e entro 4/5gg verranno tagliate.Loro hanno sempre il solito odore di caramelle fragola/melone.
A presto con qualche foto dei fiori 😊👍
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@Mattheous
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Jour 101 flo+53 :
Bon on arrive à la fin , je pense laisser encore 10jours pour les ambre au maximum et je vous dis ce que Ça donne mais ça a l air impressionnant
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@Seedler
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Holy fucking shit. I upped the E.C. to around 1.9 and it seems she LOVES it. Since the change (from 1.2 to 1.8) she suddenly draws 5L of water a day and the buds are starting to form.
I can clearly already see the typical "cali" US genetics on this plant and i'm very excited to see that develop!
Pretty sure i could have achieved the same state with only 6 weeks of veg, but i had to veg her longer for some other plants.
Im curious, what she will yield, if someone can guess, i would be happy
Take care of yourself, this will be a banger grow!
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@Chucky324
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Hello. This is the end of week 9 and the beginning of week 10 of veg.
The plant is doing good. It's sticky when I work with it.
Sorta a citrus type of smell.
I've been pushing the branches under the rung when they get long enough... training...
OK. Keep Growing Straight.
Chuck.
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@Wastent91
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Ohhh ragazzi non sapete che splosio e continua a dimostrare! Si sta dimostrando un fenotipo che tende verso la sativa , però spero che vengano delle belle cime a forma di biscotto compatte e luccicanti di resina e tricomi! Già ora l odore si sta leggermente facendo sentire quando apro la grow, fino ad ora tutto bene apparte che la ragazza ha fame dato che ha delle foglie in necrosi che danno segni di mancanza di calcio e magnesio , così ho deciso di aggiungere Cal/Mag alla soluzione nutrivita ,poiché tutte le nuove foglie quindi la costruzione cellulare di esse, a quanto pare richiede molto calcio e magnesio rispetto al previsto ! Infatti la pianta non doveva essere così grande nelle previsioni! Apparte questo tutto bene ! Buon 420 anno a tutti!
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@Sieben
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I strifed the lemon orange and can´t wait to taste it , fullgas also impresses me , the small orange lemon in the middle has more haze in it and flowers totally different , Gran Jefa is the smallest has her own charme.
Left Gran Jefa, right back Fullgas , right Front and mid Lemon Orange.