total end end dry weight was 2453g very nice strain to grow recommend to anyone dried them for 9 days 68fh and 50-53rh

Going well Crystal's are forming

Day 57 about to do my first schwazz Day 60 did a heavy defoliation. Not quite a schwazz. Almost Filled a 2 gallon bucket up with clippings a lot more light and air penetration is available. I think she’ll bounce back nicely Day 64. As the week comes to an end. I am very pleased with the progress. Canopy is nice and even. You can’t tell which one is the main cola. And for a little 300 watt light even the lower flowers are getting pretty dense. Still a long way to go. I would imagine this one will take over 90 days before see Amber. But we shall see

Harvested the Clones! I'm stoked how #4 grew out, I think she's the winner! With limited space in my grow, I'm only going to be able to bloom out the rest of the phenos clones to week 3-4.. The show must go on.. It's the price I must pay for using non-ideal cloning methods... Next round of phenohunting will have 100% cloning success, using my new aeroponics cloning machine.

Our Critical Cheese Automatic #1 from Zamnesia Seeds is ready and is a pure spectacle of nature. It's truly grown with love. I really liked how I cleaned up the lower parts of the plant, eliminating unnecessary growth but giving the top buds plenty of strength, which turned out really well, aligned, and very uniform. The main cola is truly large and majestic. Maturity Levels - The resin content is excellent. The trichomes are mostly white and milky, with some clear and quite amber hues. Some very beautiful red-headed trichomes are quite common. The pistils are almost all red. The overall shape of the plant is truly beautiful. Techniques Chosen: As mentioned, here we only did pruning, lollipopping, and defoliation. Basically, we just cleaned up the lower parts, which, as mentioned, helps us achieve better results at the top. We have another plant processed using LST, which you can find in recent diaries. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to start with smoother and more reliable watering, without the sudden changes that liquid fertilizers can cause. A week's worth of soil is enough, so don't overdo it. Choose your preferred style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3329-zamnesia-seeds-critical-automatic-feminized.html Z - Not happy with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and beloved around the world. We're talking, of course, about the skunky flavors and pungent aromas this strain unleashes, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally powerful sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder so many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to this strain's potency. With this autoflowering "upgrade" of Cheese, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown correctly, it can produce harvests of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it. You'll find so much beauty here, essentially "the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432Hz

Nothing new to report. Been adjusting the trellis to just slow the stretch a little. Each plant got a half gallon on day 7.

Nice development this week. The girl in the back is keep getting taller, I’m impressed. I’m slowly getting back on track with the uploads, I’ve been a bit behind.

Hello everyone This is first week of flowering stage. She looks pretty good. I flushed two times and after this added transition stage nutrients. If you have any advice just say ;)

Day 57. All goes the best for this girl. How she looked on third week and now - is very nice improvement. Strain is very strong and resiliant to growers mistakes ;))) Mars Hydro TS1000 is dimmed to approximately 80%, great light no doubts , BUT i think i found one issue. That cover sink makes air circulation harder and it looks like she produces a lot more heat when is running on max output. Will take surface thermometer from work next week to check this. Ill post denial if i was stupid, but looks like 240W quantum runs colder than 150 upside down sink version. Yesterday girl got 3 liters of pure 6.3 ph water. No feeding in plans for at least two weeks. Happy Growing !!!

Plant is growing fast now. The hot days are back, but we are still going strong.

I had to top Cantaloupe haze and White widow as they were too close to the lights and I didn't want to loose any ppfd on my lowers. My GSC seems perfect for not topping. next time I would top those strains at least once. I have been flushing the CH and getting run off around 1200ppm which seems like the max she can take the others like it stronger so I have been flushing them every 2-3 days. CH is tough to keep happy but will continue to monitor. All plants are in week 4 of flower 12/12 from seed.

The temperatures, humidity, and watering volume(if measured) in grow conditions are all averaged for the week. The pH is soil pH. Any watering done by me is well water which is 7.6 pH and 50° F. Any listed nutrients are ml/gallon of water to be fed. Day 1 we have high temperature of 91°F with mostly sunny skies. I watered 2-3 gallons from the hose. Day 2 we had a high temperature of 90°F with clear, sunny skies. I watered 2-3 gallons from the hose. Day 3 we had a high temperature of 97°F with mostly sunny skies. It was a scorcher. I watered 2-3 gallons twice today from the hose. Day 4 we had high temperature of 95°, but it felt like 102°. Skies were partly cloudy. I watered 2-3 gallons twice today. Day 5 we had rain the previous night and early morning. We had cloudy skies, with high temperature of 81°F. I did not water today. I added 50ml blood meal to each pot spread evenly on top of the soil. Day 6 we had a high temperature of 87°F and mostly sunny skies. I watered 2-3 gallons. Day 7 we had partly cloudy skies and a high temperature of 86°F. I watered 2-3 gallons each pot This week was a success. These girls really began to fill out. We've got another month ish til flower begins so I expect these to be monsters.

This strain of Kings kush is a smelly one, I still can put my finger on the terp profile yet. Almost a kushy herby dank is all I can describe atm. Growing these plants, I would suggest pruning every second node once you get her into flower since the bugs tend to push up against each other and may cause bud rot. Say ontop of defoliation and try to qork on them on a daily basis rather than lolipoping. Another key thing is to keep rH in range during flower, I will recomend to set it to 40-50rh in flower. Also if you are growing outdoors, Be sure to cover them up during rain when in flowering, I uses a transparent tarp for the last 5 weeks of flower. Save my plants from 9 huge rain events during the last 5 weeks, my plants would of died from br. This strain had some decent cold resistance also! She stay alive with with few events of temps getting down to 4 deg c.

Great old school kush smell next time I won't nitrogen burn it and she will be huge

Small update, starting week 4, 22 days. Tying down and training a lot. I've learned so much, I'm excited more for my next grow than this harvest. In the past week no major changes, Gelato finally start budding, it was last. Drinking around 7-10 litres a day now. Mainly just filling res and training/pruning here and there. Sooo bushy especially Gelato. Around the halfway mark after this week so hoping everything stays as is. Temperature here has dropped out side now about 5°C on avg, so leaving tent temps right down 16-17°C at coldest lights off point. Needed an hours heat to boost at lights on some days to push to 21°C after that the lights will bring to 24-27 and maintain. Humidity in the tent jumps but the air is a consistent 45-50% so not worried at this stage if seeing readings high. I'll be moving dehumidifier inside the tent towards the end. Video uploaded at end of pics.

I started picking for forbidden fruits the day after last week’s post, checking the colas with the scope and only picking tops that were approx 10-20% amber. As I snipped colas I also removed a lot of upper fan leaves, this is to allow light to reach lower buds for a final ripening. Once picked, I placed approx 100g in each brown paper bag, folded the top and sat on a rack. I slowly rolled the bags around once or twice a day just so the buds didn’t stick together. Seems to have worked well, no dreaded hay smell to note and nicely dried. I think I’ll be taking some more colas tops off in a few days time and I’ll keep the plants alive for another week or two, depending on how fast they come along. I have 4 Mimosa EVO (no diary) about 7 weeks into veg at the moment and I think it would be nice to give them another 2 weeks as I need big plants to make clones from them, ready for the next diary coming soon... hopefully with successfully taken clones 😊

They are reaching the end of stretch. I noticed light stress on #1 so I raised the lights. I also added a 3rd trellis to help support these girls so they can focus on growing! They got big fast, and those leaves are huge so I had to go in and remove some of the bigger leaves that was shading out my lover canopy

Última semana de alimentación. En estos días empezaré a lavar raíces para pronto cortar. Muy lindos cogollos en forma y olor. Es la segunda vez que cultivo esta genética y estoy muy satisfecho. Vamos a ver cómo sigue amigos. Gran abrazo

Opium week 16 7/22-28 This week has been rainy so the outside girls only got watered and fed once. with all the rain we've had, all the girls grew a bit. I top dressed all girls with Bloomin Soil from Elm Dirt. Photo Opium is now 75 inches and stacking nicely. Happy girl means happy mom.