The Grow Awards 2026 🏆
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Whew, I am a few days late in posting but I have been MIA. Glad to be back to my plants and gardening. My faithful follower @hindugod even reached out to me to see why I was late in posting my pictures. A Disney Vacation was good for me but not so much for my plants. I also left my husband and two livestock in charge of feeding and protecting my plants from the elements of nature. Miss Mango Kush continues to grow tall. According to Zamnesia Seeds, she could reach a height of 38 inches outdoor. Our weather has been kinda crazy and hellish- as in HOT- and her leaves are getting burned on the edges even though I have a pool umbrella protecting her from the direct sun. Miss Mango Kush is NOT a bushy plant but rather a tall, lean plant. If you look at her pictures, you can see a lot of buds forming. It has been quite hot this past week, but hopefully we will get a break in the weather. Please continue to enjoy my diary and let's chat it up friends.
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Hi guys, What's up? Welcome back. We always challenge nature to see how far its strength can reach....and I would say that it is putting a lot of effort into it here We want our girls pumped up and with firm asses, so every day they do a lot of gym work to keep fit😄
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@skeby
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Maybe next time i will do better, but what a beautiful plant 😻😘
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🥊 🍼Greenhouse Feeding BioGrow & Bio Enhancer ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W ☀️Also special thanks to VIPERSPECTRA P2000 (200W) & XS2000(240w) LED growlights 🌱 FASTBUDS 420
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@RFarm21
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- Photos taken before being watered with 1L. Watering: 21/06/2021 - pH 6.4 24/06/2021 - pH 6.4 27/06/2021 - pH 6.4 I will probably wait 4 days instead of 3 to water again. Please feel free to comment, i want to learn as much as possible from you. Stay safe.
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A big hello to all the cannabis growing gardeners...and all the other visitors that came across my grow journal. I apologise for the late updates, what you see on the photograph is what i found growing after my 5 day Christmas absence. i actually took the photographs on the day of my 41 birthday. During this time the four plants drank a lot of water that nobody was refilling, normally it was ok, this time though when i came beck the ph was at 5.6 after i replenished the missing water it jumpted to only 5.8. It happened first time to me so i thought "give it a couple of days girls will drink and the replenished fresh water with PH of 7.4 will up my reservoir", Unfortunately it was a bad choice, plants started to drink less and less every passing day, so at this week end started adding PH+ (first time since a long time, my PH+ bottle was bought in 2015 ;) During the week only added PH+ and PK 13-14. ---------------------------------------------------------------------------------- The SE 7000 is hanged at 40 cm. over the canopy and runs at 550W. This whole grow's main sponsor is Spider Farmer. You can easily obtain all the great grow equipment we use at: spider-farmer.com A big thank you to Jessie and the whole Spider Farmer crew for supporting me with the newest technological advancements in horticulture. Thanks to them what i do here is possible. Thank you Zamnesia for giving me the opportunity to try out your stock. zamnesia.com/uk/7686-zamnesia-seeds-do-si-dos.html 20% discount code: ZAMMIGD2023 Plagron did send us their Contest package for the Power Buds competition . Thank you for your visit, please leave a like and hope to see you beck here in about a week.
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30.06.25 Now it's clear that both plants are in flower mode. The Amnesia is behaving as I wished and developing buds after reaching 1m in hight. The Lemon Kix will remain the short bud on a stick I hoped to avoid by replacing the cream cookies. They received some of the fertilizer Tea their photo companions got, but not much.
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@ertaverd
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ENGLISH BELOW ESP: Estas dos mangos fueron preciosas de cultivar. Cogieron un tono azulado y algunos pétalos se volvieron de un color rosa muy fuerte. No fue difícil de cultivar aunque la empezara en octubre, tuvo la visita de algunas orugas pero no causaron casi ningún daño. -Empecé el cultivo en octubre, esto y la falta de luz hizo que mis plantas no llegaran a la altura deseada, no tuvieron todo el sol que necesitaban y se espigaron. Les hice un corte FIM a una planta y apical a la otra, lo cual hizo que las puntas desarrollaran una forma curiosa. - El producto final son 23,3 gramos de cogollos no demasiado prietos pero muy resinosos y con unos colores preciosos. - El sabor es algo difícil de definir. En el sabor no he encontrado el coco, pero sí las frutas tropicales, mango y cítrico. Y me parece haber saboreado algo de hierbas. Es un sabor agradable aunque solo lo haya curado durante tres semanas. -El colocón es indico, pero empieza como algo cerebral y se va extendiendo por el cuerpo pero sin dejarte k.o. A mí me ha convencido, he disfrutado cultivándola, la recomiendo a quien esté pensando en probarla These mangos are amazingly gorgeous. They took a bluish tone and some petals turned a very strong pink color. It was not difficult to grow considering that I planted it a little late, I only had the visit of some caterpillars. There are some pics of one of them. -I started cultivation in October, this and the lack of light caused my plants not to reach the desired height, they did not have all the sun they needed and they sprouted. I made a FIM cut to one plant and apical to the other, which caused the tips to develop a curious shape. - The final product is 23.3 grams of buds not too tight but very resinous and with beautiful colors. - The taste is something difficult to define. In the flavor I have not found the coconut, but the tropical fruits, mango and citrus. And i think i tasted something herbal. It's a nice taste even if I only cured it for three weeks. -The high is indicated, but starts as something cerebral and is extending through the body but without leaving k.o. It has convinced me, I have enjoyed cultivating it, I recommend it to anyone who is thinking of trying it00
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Welcome to the Green House Seeds Company Cup 🏆. Today is day 48 since the time change to 12/12. Hi everything 🤗. I can't describe how good it smells this week . You have to try them yourself 👌. There is nothing wrong with this genetic 😎. The growth, the color, the smell and the buds, everything is perfect. I can't wait to try it for the first time 😃. This week she will be flushed, so that after the flush she still has 10 - 13 days to utilize the remaining energy. Until then, I wish you a lot of fun with the new update, stay healthy 🙏🏻 and let it grow 🌱🍀 You can buy this Strain and Nutrients at : https://greenhouseseeds.nl/ ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Green House Seeds Company Cup 🏆 Type: Wonder Pie ☝️🏼 Genetics: Wedding Cake x OG Kush 👍😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Bio Grow Feeding ( GHSC ) , Enhancer ( GHSC ) , Bio Bloom ( GHSC) ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0
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7/14: Watered her today. Just plain water. Filled up half gallon jug of water. Filled reservoir back first line. 7/16: Bumped light intensity to 45%. Topped off reservoir at night. 7/18: Watered her today with the the leftovers of some treated water with Rapid Start from her half gallon jug. Prepping for new nutrient schedule next week. I am happy to say it seems like the WCC is responding well to the environment and feeding schedule. So Far So Good!!! 😁 Thinking of possibly starting LST next week. Please Comment if anybody sees anything wrong in the pics!?!?!? 👍 Also any tips on how-to/when to start LST would be greatly appreciated! ***** For this Grow****** “Day Air Temperature” will be the max temp of tent for the week. “Substrate Temperature” will be the average temp of tent for the week. “Night Air Temperature” will be the lowest temp of the tent for the week.
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Mutantes primeiras aparições. Foram 18 sementes freak, 16 drunken e 4 Cherry bastard.
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Que pasa familia, vamos con la primera semana de vida de estas Papaya zoap F1 de Sweetseeds. Vamos al lío , las 4 semillas que germinaron con éxito se colocaron en macetas de 0.6 litros y asomaron 4, 100% ratio germinado. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. El ciclo de crecimiento puse 18h de luz, el foco está al 75% de potencia. Hasta aquí todo, Buenos humos 💨💨💨
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@Krissci
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Last few weeks...should be ready to flush now... Full nuts feed - day 1 Onwarrd will be sugar based water and flush only
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Harvest time I decide two hang the entire plant for a slow drying !! I finally removed the plant to much humidity it was around 80%😥 it’s raining hard those days anyway I checked every buds and no mold so I switched to my old method . 📦 humidity now it’s 55% 👌 5 days of drying I try to keep humidity around 60 and 17 degrees to keep all terpenes n flavour, terpene don’t like low humidity ,heat ,and of course lightning ,see y’a next update 💪💪💪 I had 34g of nice frosty trim ,for the first time I’ve made some nice bubble hash amazing I love it!!! I watch all of he’s videos he was the marster of hash RIP French cannoli 🙏🙏🙏
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@Sadhus
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💥💥💥💥💥 C'est le feu 🔥🔥🔥 #trolmaster #madamegrow
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@Redbud66
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Lots of bud sites coming out. Day 46 Gaia green top dressing for the 3 Gelato’s
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Hola a todos!!! Como estan??.. les comento que esta semana he realizado un trasplante, a una maceta de 10 litros, la planta ni se dio cuenta que la he trasplantado 😅💪. He regado con agua y 1 sola dosis de fertilizantes en esta ocasión he usado shanty de namaste 1ml x litro.
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Flowering started on day 28. I applied a topdressing once with Green House Feeding BioBloom at 1.5 grams per liter Soil. I’ll repeat that in the third week to reach the full dose of 3 grams per liter. I also discovered some thrips, so I reacted immediately by using small nematode sachetsboth on the plant and in the watering solution.
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Missed this week somehow. Will try to get some more pics or just comment for info