Semana 13 de los esquejes y su segunda semana de floración, en realidad llevan 16 días de flora. Hago los riegos 1/1, uno solo con agua(EC: 0.4) y el otro con los fertilizantes. En los riegos estoy utilizando Sensi cal-mag para llegar a una EC base de 0.4 y luego aplicar los fertilizantes. Regulo el PH con los reguladores de BioBizz. Durante esta semana se hizo la tercera y ultima aplicación de Delta9 la cual se hizo vía riego. Esta se hizo el décimo día de floración, es decir, el día 14/08. Por lo demás todo va bastante bien, las dos plantas van con buen aspecto y sin posibles carencias, espero que todo siga así. Seguimos con todo la flora!! Cualquier recomendación será bien recibida!!

Week 4 My girl reaches her final size. I took the opportunity to put the scrog that will be more to support the buds weight. Despite the initial deformity of the leaves, the plant has a very healthy aspect and a very balanced coloring, so I believe that this adventure will not influence the flavor of the flowers. In few weeks... HARVEST TIME 😋 Day 22 Hard defoliation on fan leaves.

Das Blümchen gibt Vollgas! Die Blütenstände werden immer dicker und duften schon extrem betörend fruchtig. Der Duft sorgt mal wieder für Uneinigkeit. Melonendüfte oder doch Rhabarber? 🤣 Insgesamt sorgt die Pflanze bisher für Begeisterung. Die Buds sind für diese Phase schon extrem weit entwickelt obwohl gerade mal die Hälfte der angegebenen Blütezeit verstrichen ist. Wo das noch hinführt bleibt abzuwarten. Entweder sehen wir nach dem angegebenen 56 bis 63 Tagen keine Blätter mehr unter den Trichomen

All round the grow went well first time grow the forbidden runtz and I'm pretty happy about it.

I guess due to the colder weather, she really starts to express her color and it's so amazing! I can't believe how beautiful this outdoor automatic is and how fast the colors are changing. As you can see from the photo, the buds are getting a bit heavy, so I tied them back in place. You might also see that one of the side branches, which broke during the storm, starts to let their leaves hanging. I moistened the point where the stem broke and see how she will do tomorrow. If it get's more dry, than I'm hanging it in the bathroom (which doesn't get used atm if you're wondering) Anyways I'll trim off the leaves with no trichomes on it and give her the very last week before harvesting on Monday.

Week 7 for Strawberry Gorilla by fastbuds, Absolutely loving this plant atm cant believe how much shes bulked up flower wise putting in mind shes only been in flower for 3 weeks! Shes been giving out such a sweet strawberry like scent cannot wait for her to be done. Getting a little worried because of the weather we've been having 😪 just rain on rain.... whenever i can i put her under shelter but the humidity is very high because of it. She was fed only once this week with some FPJ, Regulator, Enzym+ & Topbooster by @aptus_portugal just to give it an extra boost!

Gelly Cream Cake & Slurricane #7 S1 from seeds Platinum S1 & King Sherbet are clones Gelly Cream Cake & Slurricane #7 S1 techniques were used: Topping + LST + Defoliation Platinum S1 & King Sherbet techniques were used: LST + Defoliation

09 October 2018 - Day 106 Crystal was trimmed and nugs left for a week to fill out. 10 October 2018 - Day 107 pH good 11 October - 2018 - Day 108 Kolas are dense and thick 12 October 2018 - Day 109 Removed from Tent and hung. 13 October 2018 - Day 110 Drying nicely , Humidifier added . 14 October 2018 - Day 111 Further trimmed and added to discs for overall ventilation 15 October 2018 Day 112 Rotating Tiers to make sure we dry evenly

Switched from 24/0 to 12/12 at the end of day 14, also switched the 730nm Led's on. Its been 7 days the plants have started growing a lot faster but there's still no pistils showing. I started feeding biobizz grow @ 2ml/l At the moment there getting watered every 3-4 days. The light is showing 25000lux on a lux meter app.

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Sooo the testers are all looking lovely and healthy sad thing is I cant get them that saturated with nutes but other then that they are doing good. The switch to bloom was easy because of Advanced Bud Blood!

Girls look fresh and healthy..green and vigor. Almost too big for those pots..last week in those pots and then to 5 gal + some clones to cut and go to flower in the sun. Got BF Pineapple Chunk seeds shipping right now so will be reported next diary.

Stretch has finished. Starting full on bloom formula. I always use 50% of what the listed recommended amount is. Full dose is just too strong. Major defoliation three days ago. Filling in fast. Will not defoliate much now till preharvest other than removing leaves to expose bud sites. Next week is the first flower flush. 24 hours straight water, then back to nutes. Always perks them up. PPMs dropped in number 2 this week from 800ish PPMs to 600ish PPMs. 1 is a much lighter feeder. The root mass of each are so different. 2 is long like a hippy's ponytail while 1 is more like a wispy, wiry Afro. Both are healthy and continueing to stack well. Frost is showing and the aroma is quite strong already. Blueberry Headband (2) from Humboldt Seeds. https://www.humboldtseeds.net/en/blueberry-headband/ Lighting https://www.horticulturelightinggroup.ca/products/260w-qb-v2-led-kit DWC Nutients https://generalhydroponics.com/floraseries FloraGro 5ml/gal FloraBloom 10ml/gal FloraMicro 7.5ml/gal Cal Mag 5ml/gal https://generalhydroponics.com/calimagic Epsom salts Brown Slime Root Rot Organic Microbe Tea 5 ml (1 tsp) organic sulphur free molasses 5 ml Alaskan Organic grow fertilizer (or something comparable) 5 ml Alaskan bloom fertilizer (or something comparable) 5 ml Seaweed or kelp fertilizer 2-4 ml Advanced Nutrients Tarantula

[ Information ] For all information on this grow, including strain and room details, please see the first week of veg. [ Updates ] Day 10 - Watered today, 1.2ec feeding of mainly organics (Fulvic/Humic, Kelp, Molasses, Big Bloom) with runoff. 6.8ph. Group one is stretching much harder due to plant density, I will be adding a net soon. Day 13 - Watered today with the nutrients listed for this week. 2.2ec at 6.5ph. 80gals total. Added a small dose of Open Sesame for the first time today as bud sites are starting to form on all plants. Added a net to Group 1 yesterday, I will add the nets for Group 2 in a couple days. Group 1 plants are 38-40 inches, group 2 plants are 32-34 inches. I may adjust net height, this isn't normally how I run a cycle; I'm trying a few different things side-by-side. The "one plant per square foot of canopy" group has consistently shown that even with a short veg period there is far too many wasted growth nodes on the sides of the canopy. The plants around the edge tend to branch out instead of up, as they're naturally trying to find sunlight. My last attempt at using these side branches with heavy topping of the middle nodes resulted in a higher yield, as expected as the light footprint was 5x5 instead of 4x4, which defeats the purpose of "one plant per square foot of canopy" anyways. A better test would have been to stunt the growth of all middle nodes enough to weave the side branches into the main canopy, though this seems to be a waste of time without much gain. I'm much happier with Group 2 which has 1 plant per 2 square feet of canopy space. While it also has side branching, the difference in height at the canopy level of the sides and middles are not nearly as different as Group 1, which means a more even light distribution without the need of a net. As overgrown as the room is getting, they still have 7-8 days before they're defoliated a final time.

The harvest window was calculated to start next week. However, I've been monitoring the trichomes under a microscope and the majority of top buds had a nice mix of amber triches, I had to begin harvesting a week early. This week I began harvesting the topmost buds only in order to allow the lower ones to continue to develop and mature. We certainly had a few hearty colas, with a number of well defined buds throughout all three plants. Next week we will harvest the remaining as initially estimated.

I could have pushed the plant one week longer but im on a scedule

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

I moved my fastbuds plants under my new ELUFAH UAP-1500… from the start this light seems like it’s way more than 50 watts brighter than my other light. This light is going to be amazing. I’m already loving it. Can’t wait for grow pros to release more products from ELUFAH… Papapayton is doing great it’s at that stage it’s about to explode in a week or so