Hello world, 🇬🇷 the previous week had a lot of growth for the ladies...meanwhile Michelle has been switched to 12/12...the switch was made 9 days ago and she is showing her first pistils...this diary however will follow Angie and Lucy who are growing outdoors and will be in vegetative stage for a lot more weeks...So, let's begin this new week... ===================================== WEEK 8:"DON'T FEAR THE NIGHT" ☠️Day 50...I stand and stare at Michelle trying to see those tiny first pistils...It is still windy so I have to move them around all day...I have a safe spot but its not sunny...Angie and Lucy are OK,still getting taller...this week I will be using Enhancer again as well...I have a small fear every time I use it because of the ph issue...what I have to admit is that Green House Feeding until now has been perfect...I have been giving only water and some top dressing of it and I don't have any deficiencies till now...the plants are vigorous with a very healthy green colour... ☠️Day 51💧today I watered with 3 L each...they drink like beasts...I top dressed Michelle with Bio Bloom from GHF...eat my girl,eat...I have already put Bio Bloom when transplanted but a little more will not harm her... ☠️Day 53...💧I thought giving them 3 L of water would keep the coco wet for long,but they drink like beasts...had to water again today... ☠️Day 54...Michelle is having a tough time for 12 hours in the closet...I can feel the heat and the CO2 when opening it in the morning...however she looks fine and flowering... ☠️Day 55...💧watered again...the outdoor girs will not be on time for the contest and that makes me nervous...I hope they extend the deadline for all of us who grow outdoors...and those who got the seeds late...please GHSC...give us some time😄 🌸🌸Today Michelle is completing the second week since the light flip...she is growing pistils everywhere and I love watching her... Day 56...Michelle has reached 77 cm in height and Lucy is 70...they will become beasts... Another week has passed,thanx for watching,happy growing and be safe...☠️

@twenty20mendocino Ateam R&D Update ~ Let’s go day 91 an these girls are doing amazing! Looking nice an healthy we will let these girls recover for a few more days from the heavy defoliation and on Sunday we will be giving them the big flip , Let’s go flower!! Updates coming soon ! Sangria has been doing her thing , been drying for12 days now so Sunday we will be giving her the trim and jar her up, but updates coming soon yall!! Let’s have an amazing productive day as well as a great safe weekend, peace love an positive vibes to y’all Cheers an blaze on 😶‍🌫️💨💨💨💨

Day 28 week 4 of flower plants looking good I dropped a 3L water bottle on a string which snapped a whole branch from the bottom 😳 on right plant 😭

Remo nutes used on my sweet deep grapefruit, only just started grow diary but remo nutes have been doing lovely since I started using them in week 2

Ab geht es in die 2. Woche PPFD wert wird auf 225-250 hochgeschraubt Lux wird von 7k auf c.a 8.500 - 9.000 in 18H angepasst Lampenabstand bleibt vorerst gleich da die Blätter sich meiner Meinung nach hervorragend ausprägen. Temperatur wird Tagsüber zwischen 25 und 27 Grad maximal gehalten bei einer konstanten Luftfeuchtigkeit von 65%+ Heute am dritten Tag der Woche habe ich mich dazu entschlossen die Ladys in ihren finalen Topf zu Pflanzen, da mir dies öfters geraten wurde und ich leider diesen Fehler von Anfang an hätte vermeiden sollen. - Falls ich nochmal zu Automatik greife, werde ich diese direkt in den finalen Topf geben - Gute 48h nach dem Umtopfen ist ein deutlicher fortschritt am Blattwerk zu sehen, meiner Meinung nach haben sie das Umtopfen bisher gut überstanden

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Hola y bienvenidos cultivadores de marihuana, la semana de corte está aquí después de 15 semanas desde semilla y 10 de floración, esta es una cepa auto floreciente con dominancia sativa que no ha defraudado.💁‍♂️🌲 He cultivado esta planta con atención y esmero, ataduras LST en las ramas y el tallo, en una maceta air-pot de 6l, con una mezcla de sustratos ligeros y minerales, sustrato activado con microbiología autóctona recogida en los bosques vírgenes de mi región y la he regado siempre con agua estructurada de manantial de montaña. La he alimentado con macro y micro nutrientes solubles, creados con fermentados anaeróbicos e hidrolizados propios, creados con Microbiología, elementos orgánicos y minerales, mantengo mucha y buena luz en las carpas de cultivo, cultivo esta planta con 10h de luz interior, más otras 10 horas de luz exterior y cuatro de sueño, esta planta siempre ha usado sombrero (mulch), con mucha materia seca para dar de comer a la microbiología y mantener niveles de humedad óptimos en superficie, para facilitar la creación de raíces adventicias desde el primer centímetro de tierra.... 💧🌞👨‍🌾 todo para conseguir un pastel de bodas, digno de reyes! 🤴👸 Pensaba que el cultivo podía durar una semana más, pero en los últimos días la planta mostró que estaba madura, no he querido esperar más, pues necesitaba el ESPACIO para reorganizar mis carpas de cara a la nueva temporada de cultivos, que comenzaré en otoño, y mucho TIEMPO libre este verano para perderlo porro a porro! 🤷‍♂️ - Esta planta con dominancia sativa, y se notaba mucho por el grosor de las hojas, no se ha visto afectada por la araña roja que en mayor o menor medida ha atacado a todos mis otros cultivos, ha demostrado mucha resistencia! 🌲 - Las colas son enormes, densas y pegajosas, con muchas hojas de azúcar, el olor es apestoso, ha sido la cepa auto floreciente con el aroma más intenso, olores a menta, bosque y frutas ácidas. - He tenido poco desperdicio después de hacerle la manicura a los cogollos, va a ser una producción decente, contando la pequeña maceta y el tiempo de cultivo. - Como me ocurre con frecuencia la etapa de floración se ha alargado bastante con respecto a las indicaciones del productor, pero como estoy acostumbrado a foto periódicas se me ha hecho un tiempo de cultivo corto. Actualmente la planta está en proceso de secado, con humedad y temperatura controladas, en una semana la pasaré a los botes de curado y en ese momento fumaré los primeros porros para hacer la valoración avanzada de la cosecha. A falta de probar el resultado de las 3 cepas auto florecientes que he cortado esta semana, creo que voy a reservar este tipo de cepas para cultivarlas a principios de Abril, y así aprovechar las horas de luz exterior, con el fin de ahorrar costes de producción, pues estas cepas necesitan muchas horas de luz para conseguir una producción decente y cada vez está más cara la factura de la luz eléctrica. Hasta la cosecha... SALUDOS A TODOS Y GRACIAS POR LEERME!! 🌈 ================================= 🙄☮️👇🙏👌🤛👍👉👉👉❤️💜❤️👈👈👈🤜👌🙏👇☮️🤩🖐️🏻 =================================

La tercera semana de floración se hace presente en nuestro jardín para las green gelato de RQS. Continuamos con las dosis de fertilizantes correspondientes a su tiempo de cultivo. Notamos ya la correcta formación de las flores lo que nos asegura unos resultados realmente esperanzadores! #Surcannabico #heavengrowligths #Royalqueenseeds #nutrientesquemanta

Welcome to Flower Week 8 of Fast Buds Papaya Sherbet I'm excited to share my grow journey with you from my FastBuds Project . It's going to be an incredible ride, full of learning, growing, and connecting with fellow growers from all around the world! For this Project , I’ve chosen the Feminized Photo strain Papaya Sherbet : Here’s what I’m working with: • 🌱 Tent: 120x60x80 • 🧑‍🌾 Breeder Company: Fast buds • 💧 Humidity Range: 35 • ⏳ Flowering Time: 58 Days • Strain Info: 30%THC • 🌡️ Temperature: 26 • 🍵 Pot Size: 16l • Nutrient Brand: Narcos • ⚡ Lights : 600W x 2 A huge thank you to Fast Buds for allowing me to try my Best with this amazing collection from Automatic and Photo Strains they managed to Sponsore . Big thanks for supporting the grower community worldwide! Your genetics and passion speak for themselves! I would truly appreciate every bit of feedback, help, questions, or discussions – and of course, your likes and interactions mean the world to me as I try to stand out in this exciting competition! Let’s grow together – and don’t forget to stop by again to see the latest updates! Happy growing! Stay lifted and stay curious! Peace & Buds!

Ok so this week I did a defoliation and a tigh down too the netting , I really was not planning on doing such a big defoliation but the leafs became thick and dense and there was almost no light penitration down too the lower branches of the plant , so she is opened right up now and the humidity and temperature has dropped loads and the air is moving alot better around the leaves and branches , I will not take anything more off her now , I have also added Cal mag too the nutrients for this week only , I am very happy with them so far and being new too all this it's all very exciting , Thanks for looking :)

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20.7.

Let’s go day 72 from seed!!! Another great week it’s been , 2 Ogreberrys an brucy b been flushing for a week, an the 3 others will continue to get there normal feed of nutrients, they are just not quite ready so they will start getting flushed around next week!! Sweet sweet smell of Grapes And gooey frosty nugs is all I can really say, photos do no justice, some of the craziest fruitiest smelling buds I’ve ever had, Real High quality meds !! Hope you all enjoy an have an amazing productive day as well as a great week!! Peace love an positive vibes to all y’all Cheers 😶‍🌫️💨💨💨💨💨🤙🏻If there’s any questions, please ask!! 💚🙏🏻💯

Blütewoche 3

Diese Woche wurde die Apple Strudel defoliert und Pound Cake etwas weniger . Man merkt das die Pound Cake 2 Wochen weiter ist anhand der Blüten Bildung. Sagenhaft das Pound Cake auto nur Leitungswasser ohne PH bekommt wegen ihrem Dopesoil. Echt gamechanger !es macht mir so Spass. Heute 31.01.2025 wurden nightshoots von Pound cake auto hinzugefügt!!🤞🏼🤞🏼🧑🏼‍🌾🔥💚🧑🏼‍🌾

HELLO GROWING FRIENDS - Please look at my Aftermovie Growvideo, which cost me about 4 hours to create. hope you like it! Day 72: The Finale 🌿🌟 It’s finally time. My very first grow is coming to an end—at least the cultivation phase. The plant is now ready for harvest, and I can’t believe how incredible this journey has been. I never expected to enjoy the whole process so much—from nurturing the plants to watching them grow and evolve. I’m absolutely hooked and can’t wait to dive into the next steps: harvesting, drying, curing, and of course, starting a new grow soon with fresh ideas and experiments! While it may not be the largest yield, the quality of the buds speaks for itself. The time, love, and care I’ve put into this grow is visible, and I’m pretty proud of the results. I’ll admit, I was a bit impatient at times (which I think every first-timer can relate to 😅), but the experience was priceless. Here are a few interesting highlights from my trimming and harvest process: 1️⃣ Dark Phase Before Harvest Two days before harvest, I put the plant in complete darkness to encourage resin production. I'm not sure if it really made a difference, but it was worth trying! 2️⃣ Wet Trim vs. Dry Trim I decided to go for a wet trim because the buds were really dense, and I wanted to avoid any risk of mold. I’ve read that wet trimming can speed up drying and may slightly impact the quality, but this is part of the learning experience. Next time, I’ll try a dry trim for comparison! 3️⃣ Yield Update Wet, the total came in at 209 grams from my plant. Trimming took around three hours, and it was actually a lot of fun, despite the time commitment. 4️⃣ Curing Plan The buds are now hanging in the tent for about 8 days. Once dried, they’ll go into jars with Boveda Packs (62% humidity) for another 3 weeks of curing. I'll update the smoke report once they’re fully cured, but I’ve already had a sample of the same strain from a friend, and I can say it’s pretty amazing. Final Thoughts on My Grow 🌱✨ As mentioned earlier, this grow has been an absolutely incredible experience, and it has definitely set me on a path to jump right into my next grow. There were ups and downs along the way, such as over-pruning, which I believe stressed the plants a bit. Additionally, I think they could have benefited from an extra week to mature. We also faced many temperature fluctuations this summer, which impacted the plants due to external weather conditions. I’m really pleased with the quality of the buds. The quantity is okay—I can’t fully gauge it yet—but I’m sure there’s more potential to unlock. I’ve gained valuable experience in what worked well and what didn’t. Overall, the countless lessons learned during this grow far outweigh the few mistakes made. I’m incredibly proud of my first results! As this long journey comes to an end, I want to thank everyone who followed along. I hope you enjoyed all the content. In that spirit, happy growing, and see you next time! 🌟

This week has been the week of explosive growth, she has shot up out of literally no where, she's now been topped twice, going to top maybe 3 or 4 more times let her veg for another 3 weeks then flip, happy growing and stay green ✌️ 💚 👌 😀