This orange cookie is the queen of the tent , she’s throwing out bud sites like a maniac, beautiful big strong and green I’ll be switching to 12-12 tonight or I think I’ll run out of room . Keen to see what she’ll do in stretch and then onto flower in a few weeks . I’ve got the feeling she’s gonna be special. The last orange strain from Dutch fem the orange dream was a memorable orange strain smelt like an orchard and tasted like an orange julias so I got high hopes for this one

Cruising along, adding more fermented inputs, and WSC, will be flipping into preflower aug 1st and reducing my greenhouse light schedule from 5am to 6am and adding more red to the spectrum.

Time to put them in there new home, I'm using around 45l of living soil per pot.

Que hay familia, actualizo la cuarta semana de floración de estas Runtz F1 automáticas de Zamnesia. Vaya liada de floración, me salió en este indoor una plaga de trips y los 5 ejemplares están picados, ya traté las plantas esta semana, añadí aceite de neem en la tierra, rocié un insecticida y añadí tiras azules, veremos esta próxima semana si ya erradique este inconveniente. Empiezo por supuesto abonando una pequeña cantidad de la gama Agrobeta. La temperatura está 25 grados y la humedad anda entorno al 50%. Riego cada 48 horas. Hasta aquí es todo estas próximas semanas veremos cómo van avanzando. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Hasta aquí es todo, buenos humos 💨💨💨.

Set up Scrog in the start of the week. Foliar fed with CalMag + Iron 3 times this week. Defoliated lower shoots and fan leaves mid week. Raised ph in reservoir to 6.1 because the runoff was coming out at 5.2 ph. Now the runoff is at a steady 5.6 ph.

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.

The flowering process isn't it beautiful. I love this stage doesn't matter how the plant turned out in training or in this case the panic moments when they get too tall. 😅 because you start seeing the results of the work that was done. They are all doing well.

5-29-19 6-2-19 All is going smooth still. All are stinking, stacking, and looking absolutely stunning. The only "issue", the 2 East Coast Sour Punch are maturing a bit faster than the Popwalkers are. They must be fast finishing phenos is seems. I will let the Popwalkers go as long as possible without the ECSP getting to much amber. One more week of feed, and then I'll start the flush.

se mantiene alimentación base de vegetación por los primeros 10 días del cambio fotoperiodico, aplique ultima vez preventivo, parámetros de cultivo alineados

Leaves started to be more and more yellow. In fact, I don't know why. The nutrients I keep based on the Plagron table. I have few theories. Lack of Nitrogen, Lack of Calcium, End of the life cycle. Who knows. I will add a bit more nutrients.

Day 15 - First day in the second week of veg cycle and I am generally happy with both ladies. Cheech is looking like she is bending over a little with the weight of her leaves, so I’ve given her a bit of help to keep her steady and strong. I’ve also noticed that the roots on Cheech are sticking together and a bit darker than I would like. This could mean that the air stone left a “dead spot” where the water wasn’t circulating properly. I’ve adjusted the air stone to be more centre in the bucket and made sure that the water is cold enough to prevent potential root rot. Will need to keep a close eye for the next week or so. Lights have been not been adjusted (still at 60cm from seedlings) because there has only been about a 2cm growth in the last week. Changed the water (10L), buckets and nutrients to keep everything healthy. The tubes for the air bubblers are wiped down because the nutrients stick to the pipe. Milwaukee PH controller is running for about 1 hour to bring the PH down again from the addition of the nutrients and change in water. Day 17 and we have a clear front runner in Cheech. Her third node is open with a fourth clearly visible. Venezia has a clear third node, but it isn’t fully open yet with the fourth just barely starting. Day 20 - Cheech has a clear fourth node now and the fifth is starting to show whereas Venezia is one node behind. They are looking healthy and they will be ready to be topped in the coming week of veg

Today is the day my big bud seeds come out of the soil, they have all started to take root in 25 liters of soil without any problems

Ai Gude Growmies des gepflegten Outdoor Spaß! Der Topf ist nun mit alten Laub und Garten Abfall bedeckt worden. Vorher lag das aber alles für 2 Tage in der prallen Sonne. Auch habe ich die Pflanze aus der prallen Sonne raus rubtergebunden und so hingestellt das der Topf nicht mehr in der Sonne kocht. Schande über mich ich habe sie 1 tag vergessen zu Gießen was ich mit Topf tauchen korrigiert habe und seit dem täglich 6 Liter Wasser Verbrauch. Habe sie von 92cm auf 72cm runter gebunden. Substrat mit Guano gedüngt um bis zur Blüte auf mineralischen Dünger zu verzichten.

DAY 14 of flower🌸🌼 G41 BiG bushy pheno Feed Compost & SST tea No Bottles no Nutes

WEEK 6 DAY 41 PICS Start to drop your temps at night this week! ⭐️Nutrients used this week⭐️ Front Row AG Part A 2.8g per gallon Front Row AG Part B 1.9g per gallon Front Row AG Phoszyme.4ml per gallon Front Row AG Bloom 3.1g per gallon Front Row AG CleanUp .4g per gallon Do not touch the plants this week. For the next 2 weeks I will raise the bloom extra .4EC. PUSH PUSH PUSH!!! End of week 7, in two more weeks, I will defoliate as many big fan leaves as I can. DO NOT TOUCH THEM TIL THEN. Phenotypes are starting to show distinct qualities this week. All of them have enormous colas! I’m glad i found this website. I was just looking for a place online that I didn’t have to hand write notes and didn’t know there was a whole community here. Thanks for stopping by and I’ll see you next week.

This week basically was just feeding the soil with molasses ( 5ml per 1 litre ). And Reverse osmosis water. Environment control during this stage is of high importance. Since the plant is moving from its adolescence to teenagehood, so to say lol, it's really vital to keep the conditions steady. Other than that, this week was a breeze. Thanks to any and everyone that's viewing my diary, I do appreciate the support. 💚🌿

The first part of this week has been great. It's cool but dry. There's was no dew on day 2. It's sunny with low humidity during the day. The plants are feeding on the built up nutes in the soil. I did not feed the listed formula although that is what I use prior to the flush week and thought I'd include it. We missed two projected rains and received one very light rain in the early a.m. hours of day 6 of this week. This was a great week for the girls. The rain didn't materialize like the forecast. We still had p.m. hours humidity in the 90s and cool nights, but these girls handled it. Only one has shown susceptibility to powdery mildew. Overall this is a beast outdoor strain for the Midwest USA. We have had a lot of leaf eating caterpillars attacking the plants because the trees are losing their green leaves. Just some natural defoliation no biggie.

She’s small due to me overwatering but she’s frosty as all get out. Will probably chop around day 73-75