Noyce, ok so we on track now but still not see that truly vigorous growth. I'm doing my best to move her under the deck when it rains to not dilute the nutes too much with rain water but i feel something is off a little. the leaves seem a little dark and a like hmmmmm a little to rigid or thick, not that nice lime green the whole way throuhgout you like to see with rapid growth. maybe the ph or mayb a slight nitrogen toxicity or possibly the combination of the two. So today i have her less of the growth nute and upped the cal meg slightly with a higher ph around 6.35 to see if i see some postive effects from this. I'm wondering if anyone has anytips on watering and such for outdoor girls in pots? still optimistic i'll get enough flower to achieve my main goal. to get high affffff watching pineapple express while smoking it. which im sure everyone does hahahha i can see the lady parts just coming out now where as the ones in the tent are about a week into flower

These are same strain but must be different phenos. 🤷‍♀️🏼

Nothing too special at this point, just watering and the occasional big bloom. I think Im about ready to harvest and move to the next grow. The leaves are a bit thin.

Great week 3 for my lovely Gorilla Melon

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 4/12- Here we go into the third week for the FastBuds Wedding Cheesecake Fast Flower and there's nothing but good news to report! This little lady is basically on autopilot for now and all I'm really doing is making sure that I check her daily and water when needed with well water straight from the garden hose! 4/14- All is well with the Wedding Cheesecake FF. Because of the colder nights, her growth is not going to be as rapid right now compared to when nighttime temp's stay above the upper 50's to 60's℉, which is when she should really start to take off! 4/16- It rained yesterday and today, so Mother Nature took care of my watering for me! 4/18- There goes another week on the books for the FastBuds Wedding Cheesecake Fast Flower and I can't wait to see her take off with warmer weather that's not too far away! Hope to see you next week! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Tag 63 Blüte die 10. Woche beginnt und die Damen sind fast soweit aber für es sind immer noch zuviele Trichome klar und die ersten werden erst Bernsteinfarben. Würde ich WPFF also Waschen und Liverosin pressen wäre jetzt oder in paar Tagen Ernte. So wie es aussieht dauert es also noch ca 10 Tage. Meiner Erfahrung nach sind jetzt die entscheidenden Tage wo noch viele sekundäre Stoffe wie Terpene und Cannabinoide geildet werden. Der Duft ist Fantastisch bei jedem öffnen des Zeltes. Da der Sommer mit der Hitze eine Pause macht kann ich niedrigere Temp. halten und schone noch die ganzen flüchtigen Terpene. Also ich habe wirklich viel Glück mit dem Wetter gerade. Diese letzte Tage habe ich angefangen nur noch mit Wasser zu gießen angepasst mit CalMag auf (EC 0,5)(PH 6,0-6,2). Nur der mineralisch gedüngte Frozen Tropicana Cherry mische ich noch 2ml/L Canna Flush ins Gießwasser um Salze rauszuspülen. Den Drain halte ich gering. Es reicht mir wenn 5% drain habe (der EC ist da bei 1,4 und PH 6,1). Besser könnte ich es mir nicht wünschen. Canna Terra hat wieder einmal mehr als perfekt funktioniert. Die Ladies trinken auch noch viel auch das zeigt mir das Sie noch wollen und es noch zu früh wäre. Jeder grower kennt das ja am Ende trinken sie nur noch sehr langsam und sage dir ja das es soweit ist. Ich finde es sehr wichtig die Pflanzen zu beobachten und nicht irgendeinem Plan stur zu folgen. Da wir in paar Tagen in Urlaub fahren muss ich wohl die Ernte und das aufhängen der Pflanze meinem alten Growbro anvertrauen genauso die vorzucht des neuen grows. Ich hoffe das die Damen noch nicht trocken sind wenn ich wieder da bin. Aber da will ich hier keinen zulabern. Ihr könnt euch ja vorstellen wie das ist jetzt gerade nicht da zu sein. Zum Glück kann ich mich da auf meinen Kumpel verlassen er hat auch schon viele Jahre Erfahrung. Ich hoffe die Fotos gefallen euch.

All three plants are looking happy and healthy, and it's safe to say the stretch phase is officially over. Now they’re shifting their full focus toward bud development and trichome production. You can really see the difference this week, denser flowers forming and more sparkle with each passing day. The energy is no longer going into height but straight into quality. Can’t wait to see (and smell) how things evolve from here! 🍓✨🔥

NOTES: This will be the last week of flowering. Just a couple more days of flushing with the Final Solution and I'll harvest all of them before the end of the week. Then I'll hang them to dry in the same growing tent and start the drying and defoliating process. Overall everything looks pretty good and no bigger problems have occurred. Day113 (6.2.) Today is 64th day of flowering and 13th day of flushing. Day114 (7.2.) After my lights turn off today at around midnight, I'll take the timer and lights off completely and leave the plants in total dark for a day or so before cutting them off. Day115 (8.2.) Day116 (9.2.) Finally! Cutting the plants down this afternoon and hanging them to dry. So, the overall grow time from seed to harvest was 116days with 67days of flowering, with total darkness for the last 36hours before harvest.

LSTd Mr Squatty. He so very small, decided he's a "he" even though he's not. Growth all-be-it slow is very even, like a well made bed. As long as it's slow I'm okay to wait but all in, it will do what it's gonna do.

She’s getting bigger and bigger buds. They begin making a nice “frosty” look. Today my vipaspectra P600 arrived and I directly installed it. The p600 is Running on 75% at 18cm away from the main bus. She kind of loves the light for the first hour.

Weight wise Tastebudz Bubble Runtz out produced Ethos by 16 grams with 129 > 113. However, after drying Ethos has become more dense and less sponge like than Tastebudz

She was harvest at week 12

Finishing up, would be a lot nicer if they didn't crash the lights. But all and all looking real good and stink AF.

5/6/25 the trichomes on this plant are spectacular and special. The cameras not picking it up very well but they shine so freaking bright. brighter than other strains. She also has a very unique smell. The breeder mentioned that thesr equatorial photo periods that show autoflower traits have a unique high as well and i wonder if thats due to the unique smell/ terpenes shes

She’s struggling to bloom due to being sat too low under the lights but she’s still going unfortunately not much flower but still growing with the bracts swelling up the pistols. She will receive just phd water as req

Decided to harvest since i found some rotten buds and the plant wasn't gonna get better than that since it was under attack and I rather harvest a week earlier than losing a lot of my crop (last year I tossed it all because of powdery mildew)