420Fastbuds FBT2313/Week5 What up grow fam. Sorry for the late weekly update but was having some technical difficulties. This week has been eventful to say the least. My heater went out letting my Temps drop to high 40'f for a night or two and wow did the plants tell me they're angry. Definitely starting to bounce back but just goes to show the reselants of Fastbuds genetics. I lollipoped and did one more defoliation this week so hopefully flower stage will be smooth sailing. All in all Happy Growing

Ladies, gentlemen, and all the wonderful beings following this journey, I am thrilled to announce that we have reached the highly anticipated harvest week for our beautiful PCRs. This has been an incredible journey, and now it's time to reap the rewards of our hard work and dedication. The PCRs are nothing short of perfection. Their frost-covered buds are a sight to behold, glistening like they've been kissed by winter's breath. The trichomes are abundant and sparkling, making these ladies look absolutely stunning. The aroma is intoxicating, a true testament to their strong genetics and the care they've received. Upon taking them out of the tent, I was amazed by their strength and resilience. Despite my best efforts to make them dance, these ladies stood tall and proud, requiring no support at all. This just goes to show the exceptional quality and sturdiness of the PCR strain. Aptus Holland's Enzym+. This product is a game-changer, breaking down dead root material and turning it into usable nutrients, ensuring our soil remains rich and fertile for future grows. Speaking of which, I do plan to reuse the soil, thanks to the amazing benefits of Enzym+. This enzyme product not only helps with nutrient uptake but also keeps the soil ecosystem healthy and thriving. Here's the final stats for this week: TDS: 130 PH: 6.8 Temp: 21°C A huge shout-out to Aptus Holland for their incredible products that have consistently supported my plants' growth and health. Also, a massive thank you to Art Genetix for creating the phenomenal PCR strain that has brought so much joy to this grow. To all my fellow growers, followers, and the entire community, your support and encouragement mean the world to me. This journey wouldn't be the same without you. As we move forward, let's continue to spread love, positivity, and the joy of cultivating these amazing plants. Stay tuned for the final results and more updates as we dry and cure these beautiful buds. Until then, keep growing, stay positive, and never stop believing in the magic of cultivation. Peace, love, and happy growing! Genetics - P.C.R. @Art_Genetix_Team https://artgenetix.world/ Nutricion @aptusholland https://aptus-holland.com/ LED Power @Lumatek and @viparspectra As always thank you all for stopping by , for the love and for it all, i fell blessed to have you all with me for one more love journey Thank you Thank you Thank you , you guys are great and have been amazing , thank you for everything ! #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #dogdoctorofficial #growerslove
 With true love comes happiness , Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so ! Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All Discount Codes : @thecannakan DOGDOCTOR 15% off @theneutralizer PORKIT5-DOG 15% off @kannabiaglobal DOGDOCTOR 30% off @seedsmangenetics DOGDOCTOR 10%off @terpyz.mutant.genetics DOCTOR 15% off Have a fantastic week!

Day 43. A little cleanup some old leaves and opening up budsites. No nutrients all week, pant were on the verge of getting nute burn. Water every day, back feeding next week.

Obvesvacion por Maceta. Maceta 1: Mucha altura y poca expancion laterales, los cobollos se ven con ojitas muy chicas y definidas, no son tan gordos y comprimidos. Satisfecho. 😃 Maceta 2: Creo que tuvo un desarrollo como espere, con cobollos lindos por el medio y una punta imponente, ¿puede que podia ser mejor? no lo se. MUY satisfecho. 😄 Maceta 3: Fue Historia. Maceta 4: Petiza, con su unica punta que es igual al cobollo a mediana altura de la maceta 2, puede que haya sido el sustrato ya que tanto la maceta 3 como esta 4 crecieron de igual manera, poco desarroyo, mismos cuidados que las demas. Por ovias razones la regaba menos ya que no consumia tanto y deje de darle productos ya que no lo veia necesario. Decepcionado. 😑 Ahora voy a Cosechar. 😎

Really surprised with how everyone turned out! Everyone is starting to flower but Kayla definitely got the lead in terms of pistils and bud sites. These ladies still need to be LST every other day. Looking forward to an early harvest!

Hi everyone 😁 Welcome back in another week update! Thank you all for this amazing support on this bananas journey💚💚💚 Uploading and updating each week content on daily bassis so please revisit this diary if week not over yet. So far all going great. Girls looking very healthy and happy. Due to my short trip had to leave my 🍌💜👊 girls unsupervised for 3 days. Was stunned when opened my cabinet on the Dec 5th. Athena stretched like crazy. Good 3 inches. She better slow down as not much roof space left for her. May tie some taller branches to netting if necessary. Introducing blooming nutes for the first time this week on December 6th at smaller dosage and on the second watering as listed. Week 8 Dec 4 - Dec 10 Dec 5 Leaves tucking Dec 6 Heavier selective defoliation on both girls. Athena fully lolipopped and Xena at 75%. Watered with 8 ltr beetwen both with perfect runoofs PH 6.4. Girls were very thirsty 🤤 Dec 7-8 Just enjoying how my girls developing. Frost has landed and they are start showing colours. All is looking great. Dec 9 Second watering for this week 7 ltr beetwen both. Runoffs PH 6.4 Even with so much difrence in size of my 🍌💜👊 girls it seems that they are drinking my juice almost equally. Dec 10 Applied selective defoliation and tied 3 tallest branches of Athena to netting to avoid any potential burns on these beautiful baby colas. It's the end of the week! Thank you all again for such a great support, all the likes, dm's, comments and follows 💚💜💚💜 Stay tuned for coming week update 😁✌️💚

Was showing signs of nutrient lockout so decided to start flushing process.. amazing smell but this will be the last ever diary of disco biscuits as she has outstayed her welcome. Not as fat as I’d like her to be but still 2 weeks remaining before chop.

So this week the little gelatocake is on week 8 and is really starting to eat herself now, full of trichomes and smells like tutti fruity chewie sweets. Last week of nutes for her then mollases only. Week 7 for the othere gelatocake and shes starting to fatten up now as well as fade also. Babys have got big since re potting I will.bend them over later. Sherbert mimosa are still taking there time I think they are starting to get bigger 🤔🤣 I Will keep you updated lol. Happy growing guys 👌💪💚

Update coming.

Der Wetterbericht sagte niedrige Temperaturen um nur noch 5° C. Tagestemperatur voraus mit täglichem Dauernebel, deshalb entschied ich mich für die Ernte. Die Lady in der Growbox hatte sich noch im Folienzelt Schimmel in einer Blattachsel eingefangen, der gesamte Zweig war am vertrocknen, deshalb wurde sie auch geerntet. Outdoor Growing ist und bleibt ein "run with mother nature across seasons", wir können nicht alle Faktoren bestimmen. Das ist ein Nachteil aber auch eine Herausforderung, die ich jedes Jahr gerne annehme, seien es Tomaten, Paprika, Artischocken oder Borlotti-Bohnen im Freiland. Die erzielten Ergebnisse kann ich nun bis zur nächsten Saison geniessen. Nach der Saison ist allerdings vor der Saison, viel Saatgut ist angefallen ud neue Sorten müssen ausgewählt werden. Danke, dass ihr dieses Diary begleitet habt! --- The weather forecast predicted low temperatures of only 5° C. daytime temperature with daily continuous fog, so I decided to harvest. The lady in the grow box had caught mould in a leaf axil while still in the foil tent, the entire branch was drying out, so she was also harvested. Outdoor growing is and remains a ‘run with mother nature across seasons’, we cannot determine all the factors. This is a disadvantage but also a challenge that I gladly accept every year, be it tomatoes, peppers, artichokes or borlotti beans in the open field. I can now enjoy the results until the next season. However, after the season is before the season, a lot of seeds have accumulated and new varieties have to be selected. Thank you for following this diary! Translated with DeepL.com (free version)

12/30/2021 5 Biscotti Skunk, 5 Lemon OG, 4 Grape Skunk. Starting veg at 18 hours for 4 or 5 weeks of veg and into flowering. Will reppot this week into 6" pots then into 3 gallon pots. One maybe going to 20 gallon fabric pot, if I got an extra one but I'll see 🙏🏻 Potted up to 6" pots 1,Biscotti Skunk 1,Grape Skunk 1,Biscotti Skunk Hoping to start a staggerd grow where I can trim only 3 plants a week. Into pots I added 1 tsp per 6" pot of Coast of Maine stonington plant food 5-2-4 added to happy frogs .30-.30-.05 NPK they should fill out quickly in time for reppot in 2-3 weeks.

Super pumped to try it out, reminds me of when I was a teenager. 🌱😎💨

At day 34, I can see more changes in the terpene profiles. The big winner at this stage is the pheno #2. Everything from her is superior: structure, bud size and consistency, resin production... The pheno #3 is my second favorite one for the same characteristics, except for the terpene profile which is the more favorable one among the 5. The girls still share that same tropical funk back ground (myrcene/terpinolene). The sour lemon punch is still present in the phenos #2 and 4. Pheno #1 Sweet/Gassy Pheno #2 Sweet/tropical/Sour citrus Pheno #3 The more interesting terpene profile. She kept ALL the banana aroma from the tropical funk 😋 Sweet/tropical/skunk Pheno #4 The less interesting terpene profile. The aroma carries weird hints of soap. Sweet/tropical/Sour citrus/Chemical/Soapy Pheno #5 The terpene profile is very close from pheno #3. Very tropical and sweet, with less of the banana aroma. Sweet/tropical

Boom! The stardawgs absolutely exploded in the room. I was bending branches and exposing the preflower sites which are now straight into flower trying to give them some space. I’ve never experienced anything like this. The plants gained a foot in width all the way around and at least 6” in height in 7 days. I did the same to the very Indica blackberry after I took the photos and video as she was just a locked down little bush and hopefully there is some sort of stretch. Between the 6 in this room they are consuming 3-4 gallons of water per day. The other stardawg is one week behind everyone else because the other blackberry didn’t germinate.

Begining week 5 of veg the Purple Goat Cheese I moving along all her tops are starting to come up after being topped an she is looking nice an healthy just a little bigger then the Strawberry Banana but a nice bush just like her The Purple Goat Cheese is doing good ending week 5 finally starting to pick up some size still the smallest tho but she's been catching up

Almost done on the banana purple punch and gorilla cookies, strawberry banana is stacking nicely

Pablo Escobar is still making progress. She had the two neem oil treatments. Hopefully I broke whatever pest is bothering them. Still no sign of what it is. Even under 100x magnification. I might of got it. If not I will get a Insecticide soap of some kind. She is still growing after the treatment stress. I need to resolve it prior flowering is all I know. Until next week..... thank you Spider Farmer, and Divine Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g