The Grow Awards 2026 🏆
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Hey Growers, Day 1 of Week 10 Two ladys harvested today you can see in fotos how they look in my opinion Amazing Hahah (but im the father lol). Purple one its like a mix of exótic fruits The orange one its like a a cream of a fruit. Both seens very sweet!! Soon i Will share strains!! The another two ladys more sativas i think , looks like they need around more 10 days lets us see. The taller one smeels like gasy citrus, And the another one its a mix of strwaberry And another touch that I dont discover yet. Thank you all. Nice week 4 everybody!! _GrF_
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@Salgeezi
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Ended up cutting all of the front left plant this week and majority of the back two plants. Guna let the lowers get some light for a few more days. Really noticing all the tiny ass buds. Hopefully I'll make something out of them. First run with a net and I just left way too many branches/bud sites for this size of plants they were. Buds look good though. Flushing last plant and will be cutting in a few days.
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la chaleur a affecté les plantes, j'ai eu des apparitions de carence notable
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@Trichoma
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@ 1.6 kPa More colors showing, smelling stronger.
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@Krissci
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Day 1 - repotting and watering with nutrients for 1st time
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On 8/3 I got essential oils of lemon and eucalyptus and sprayed the smell was beautiful, on 9/3 I can already see the benefits from the oils spray, check the video, and now Phytoseiulus persimilis arrived, I immediately added em in the tent, hopefully now I will defeat spider mites, I feel confident as I can see plant get better day by day. In order to get the proper environment for the predators I raised humidity to 60%, and got light back at 80%, so did the temps raise. We'll see.. wish me luck
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Buds are getting ripe. Pistils are 75% brown and trichomes on buds have amber and are cloudy and sugar leaves have 30% amber. Flushing next week for a few days then chopping.
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@MG2009
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12/24/2021 So far only one male has been identified. Glad I just reviewed my video I didn't even notice how light green #3 is, guess I mix her nutes up separately and see if she just hungry? Or naturally lighter than others. All other plants are using coast of Maine mixed into soil (her too) so I'll give her a little mirimichi 901C this week and see what happens. 12/30/2021 Noticing that there is two distinct differences between these girls, color light green and dark green.#1,#3,#8 are light green and #2,#4,#5,#6,#7 Other than that there very much similar growth and node spacing, little differences but very happy with uniformity.Both light green and dark green maintained their magenta petiols, gonna make notes on stem rub notes next week and see how they will compare.
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Ha llegado la hora de empezar a fertilizar nuestras plantas. Lo haremos con la gama de productos BIO de JUJU Royal by BioBizz, y siguiendo la guía de dosificaciones. También trataremos con una solución de Propolix foliar, a modo preventivo de plagas en dosificación 2mlx1L de agua. Continuamos con la potencia de las dos luminarias al 50% y el control de temperatura y humedad.
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@Rangaku
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Good week of growth , defoled and tied up some more she’s ready to flip this week . Let the terps begin
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Прошла третья неделя веги и малышка зацвела. 3 недели вегетации пролетели незаметно но за это время растишку значительно покусали вредители! , жаль фото всего периода показать не могу. Но сегодня я снял новое видео. Растению +- 30 дней.
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August 25th Buds are getting more dense and picking up their trichomes nicely, only issues have been temp swings from 87F-72F and RH from 32-45, adjusting the setup to have smaller ranges
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📆 Semana 6 ¡La cosa se pone seria! La Gorilla Cookies sigue a tope, y esta semana se ha notado un buen avance en la densidad de los cogollos. Las flores ya empiezan a coger cuerpo, y la producción de resina va viento en popa: las hojas cercanas a los cogollos están llenas de tricomas que brillan bajo la luz como si fueran escarcha. Sigo utilizando la línea de floración de XpertNutrients, que la planta está asimilando de maravilla. Mantengo el aporte de PK en niveles óptimos y hago pequeños ajustes de pH cuando toca. El riego sigue estable, sin excesos, y la respuesta de la planta está siendo excelente. Los Adlite están haciendo un trabajo brutal. La penetración de luz y la cobertura en todo el dosel están marcando la diferencia: se nota en cómo engordan los cogollos incluso en zonas más bajas. A nivel ambiental, todo bajo control: temperaturas suaves (23-25°C) y humedad bajando un poco más, ya cerca del 55%, para evitar riesgos en esta etapa tan crítica. En cuanto a aromas, se están intensificando con toques dulzones muy golosos, fondo terroso y ese puntito a galleta que promete una flor final de categoría. Los tricomas siguen lechosos, sin rastro de ámbar, así que seguimos en modo engorde. Seguimos creciendo fuerte 💪!
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The buds on this herercane have a lot of those little round leaves in them. I'm not a fan of the visual or the challenge it presents in trimming. Hope others trying this strain get some better phenos. If not, then Herercane wont be sticking around...I gave the girls a flush and a complete water change this week. That was only the second water change they have had this grow. I have just been letting them drink the reservoir almost empty and then filling it up with fresh nutes. The 5 plants are drinking about 4 gallons a day combined. Been running AC when the lights are on and the dehumidifier 24 hours a day. All of the plants are showing some decent trichome production. Running 1/2 tsp maxibloom and 1/8 tsp beastie bloomz per gallon every time I add water. Seems to be keeping everyone happy.
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@Sonic_Y
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Day 29: Pre-flowering did start. Changing now to Hesi Nutrients. Watered them with 1,25 l. Since they are not dried completely out. Wanted to boost them into flower now! Letting them dry out now to the half of total weight. I'm a bit nervous about the nutrients cocktail though. :) Day 32: music for plants: "Jules Reidy - Trances" "Cousin - HomeSoon" "Yara Asmar - synth waltzes and accordion laments"
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Week 7 we can see the beauty behind exotic genetics creation. Strawberry candy terps present heavily at this point.