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@Xpie77
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Almost the end of her cycle! Thanks to Luuk from Seeds Genetics Co. For the support and good communication. Really nice genetics they have. Give them a try. The results you can see here. Just a few words from me: i love to grow plants, i dont care if its marijuana or garden plants. I know a bit in what stage the plant needs. So im not this guy that is constant working with meters and science and showing this or that. The plants speaks for themselves. The plant needs her building block and i try my best to deliver this to lovely Marie Jane. So people do what you want to do, i do it my way and i only care about the end result. On this Diary there are some haters, im not going to give their names, but luckily they are the minority. For the rest, i really love this growers diaries, it really brings this community together and also its a big playground for the breeders, now we can see the results real life! With my grow, i have 2 phenotype. One with red in the buds, this one smells more punchy. The phenotype with some red leafs and more green buds have a more sweet smell. Both is packed with trychromes, really good for making bubble hash or Rosin... The buds are super big and dense. Mould resistance is very good! The buds are super sticky and she smells very like candy and red fruits. Im not a wine drinking person, so dont hold me on that one. She is easy to grow and will get big fast, so one week of 18/6 light is good enough for 60/80 cm plants🌿💚🍀 i have 3 gallon (11L) baskets Nutrition: im not a person who precisely mesures the food for the plants. As long the pH is correct, also im reading the plants. I always give les then is asked on the bottles. I also give weeks in advance the nutrition they need in the cycle, because plants need this to start. Smell: plant already have a nice smell, very punchy, forest fruits and sweet wood. Health: nice strong plants, will grow big and flower fast! -----------Red Wine-------- Red Wine was created by crossing Rozay F2 with Jet A. They are 2 very powerful aromatic Cali hybrids. This exclusive new Cali strain is a very strong and fast flowering indica-dominant strain. It has an aromatic, intoxicating and relaxing effect. That is comparable to enjoying a good glass of wine. Red Wine has an average flowering time of about 7-8 weeks when grown indoors. Outdoors it is ready fairly early, usually around the end of September. The yield is very good. Indoors she has an average yield of 450-650 gr/m². When growing outdoors, 600-800 grams can easily be achieved per plant. Red Wine has an aromatic scent that can be compared to a full red wine. Her full, purple-green buds are very compact with few leaves. This is very convenient when cutting the plants and saves a lot of time. Smoking this weed gives you a nice high with relaxing properties. The taste of Red Wine is very fruity sweet with an aroma of red grapes. Flowering time: 7 – 8 weeks Genetics: Rozay F2 x Jet A 30% Sativa, 70% Indica Plant height outside: 100 – 180 cm Outdoor harvest month: from June to October Yield indoors: 450 – 650 gr/m² Yield outdoors: 200 – 800 gr / plant THC: 25% Red Wine from Seeds Genetics Co. Link: https://seedsgenetics.nl/product/red-wine-gefeminiseerd/
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@JonnyKush
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hello growmies! day 51 finally the pre-flowers begin to appear. I apologize for the few photos but unfortunately they really filled the box and I find it difficult. overall I have to say they look in perfect shape! I will keep you updated thanks for passing by. like and comment! good day and beautiful growth to you 🌳🌱
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Hubo muchos cambios, no pude asegurar las hojas y se terminaron marchitando la mayoría, ahora creo yo que esta recuperándose, espero que sea este el caso. Solo estuve regando con agua y nada mas, me da lastima todo lo que le paso, tan bien que iba, y ahora le paso de todo, por otro lado se ven bien los cogollos, no tan desarrollados como me gustaría pero creo que en estas semanas van a mejorar.
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WIFI PUNCH by Growers Choice, another strain I am excited about trying, I did try this strain before but had a terrible germination that time so I ended up scrapping them. But this time around things are going great 👍🏾🔥😎
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ploughing on ahead this week , i have removed some lst ties from each plant . focusing on leaf tucking . Since we are now in flower. I did a little defoliation for the topped crinkle to remove bud sites that would not reach the canopy . otherwise these have not been stressed at all it seems , ive only leaf tucked and lst , more pics coming soon we are at full power - 200w . thinking of upgrading
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@D33jW
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📅 Week 10 – Day 69 / FLO35 🌞 Temp: 26–28°C 💦 RH: 60% 💥 PPFD: 720 µmol/m²/s 🌬️ VPD: ~1.3 Nothing major this week – the flowers are stacking up nicely considering the conditions we have during this summer run. It's warm during the day and warm at night, so metabolism isn’t running at its best. A lot depends on the weather now, so I'm keeping my fingers crossed for cooler nights to help things along. Stay wild – and keep growing 🌱
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@Mrg7667
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Day 14, the last week was an Amazing week! I am loving the roots 707 so far just for the pure fact that i don't have to water as much as coco based medium and the babies look so happy! All stretch has stopped and they are now working on leaf production! All are growing at the same pace with a few outliers on both ends but i have a feeling all will catch up with LST. Definitely got some interesting growth i know i have a couple two leaflet strains wich is interesting!
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@IVIaI2c
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Tag 15 in der Blüte, an Tag 21 ein letztes Mal entlauben.
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@Kushizlez
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Day 33-40 (May 24th-May 31st) (Day 34) I just found a herm branch on the tight blueberry pheno. It looks like a random pollen sack opened right above a lower branch. I removed the sack but I saw a small amount of dust fall onto one of the lower branches. I’m going to leave it to see if it will pollinate that small branch at all. I spent a good 5 minutes looking closely for bananas or claws but couldn’t find anymore. The main bud is clearly unaffected so I will just leave it unless it is visibly seeding itself. Too bad because I’m really excited for this plant. (Day 36) Not a lot has happened since I flushed them. Growth actually looks healthy and I don’t see any deficiencies on anything yet. (Day 37) Both of these badazz cheese phenos are picture perfect and easily hold up against Canadian and California quad grade. I might try to reveg them at the end and take some clones. They have this unique pungent, grassy, sour milk smell that is just wonderful. The density and bud structure is looking great too. This whole plant will probably take 3 minutes to trim if that. (Day 38) Just found a banana on the shitty blueberry pheno. This pheno is trash and I would honestly throw it away if it didn’t mess up the 3 perfect rows. It has almost no frost, no smell, is airy and has bad structure. I’ve actually never seen a plant with such little frost. Even outdoors. (Day 39) I think most of this tent will be done by day 60 but I will probably ride it out until day 70+. I don’t think the blueberries or the jacks will fill out very much either way but taking it too day 70 will ensure maximum production from each plant.
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@Bergi
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Letzte indoor woche der Umzug ins Gewächshaus startet am Wochenende
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@deFharo
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Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻
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@Hawkbo
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Day 28 folks. I fuckin tripped liked a dumbass and broke a bunch of branches off the frosted apricots in the 4x8, kept an eye on it and it popped out some nanners so I had to take it down. Hoping I got it out im time before it pollinated anything but not positive. It's always somethin. Broke a head nug off the platinum silk too but havnt found any dix on her so that one might be aight. The leaf strip with the trellis is just no Bueno. Might try a different method next run where u strip everything below the first node on day 7 of flower and then a quick pluck down the line so I dont have to do matrix shit thru the nets like Neo dodgin bullets. Go use my codes for some floraflex shit 🤙
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@valiotoro
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FBA2507 Light mix finito✔️BANG To the guy behind this strain : THANK YOU it's a one-way to the past when I was harvesting peaches in my grandpa's garden👨🏻‍🌾 Once again the quality of the buds 😳!!! In coco she s huge🚀 Same feeding + Green Sensation RoOoOaAaaADDD I've ever been down👻 Take care 💚
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@Oldwied
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Day 58 The colours of autum are so beautiful. 1 week left to haverst.
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GG4# Buenos dias ,El dia seria muy caloroso) Hagalo-Te Ayudare Siepre😎 PPFD 1500 Co2 1200 28C 60 RH She is doing well all what I want
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@Facocero
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È appena cominciata la 3°settimana, le mie bimbe crescono molto bene😍.. A breve comincerò con LST! Aggiornamento: Ieri sera ho effettuato topping su tutte e tre le piantine, in giornata inizierò LST per riuscire ad esporre il più possibile alla luce le foglie tra gli internodi! Ultimo aggiornamento: Ormai e quasi finita anche la 3°settimana, ho iniziato LST da un paio di giorni, ho notato che le prime foglioline presentano delle piccole macchie marroni ma credo che sia normale considerando che si tratta delle foglie più vecchie.. Per il resto le piantine sembrano in ottima salute!💪
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@Dunk_Junk
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Nice flowering growth this week! She is very bushy!! Hopefully she makes plenty of nice buds!
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Buenas a tod@s... En esta tercera semana( que yo creo q sería como la primera con estas alturas y x lo q son tan pequeñas, se pasarason a tierra más de lo previsto, espeigaron y doblaron tu tamaño y se pasaron a maceta grande) justamente hoy se le agregaron nutrientes, algunos nuevos y otros q ya había usado antes... Eh mantenido al margen las medidas NPK recomendables y eh agregado algo x ahí q seguro va bien 😉 la humedad es estable generalmente, la temperatura tanbm... De momento no hay ningún problema( si quitamos q tienen tiempo de sol limitado x la casa es verdad que eh tenido otras en exterior de este tipo y bueno, es lo q hay), están fuertes y van creciendo bien, no le podemos pedir mucho a estas alturas, eso para luego... La semana q viene mejor... Buenos huemos para tod@s... ⚕️😎 🇦🇷🤝🏻🇪🇦
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Day 64: Second Grow We’re now in the fifth week of the flowering stage, and the buds are getting thicker by the day. We’ve decided to order a microscope to keep a closer eye on the trichome development. Additionally, we’re considering ordering CANNAZYM, a nutrient that could help our buds grow even bigger and healthier. Here’s to another week of growth and progress!!
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@fivegrow
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This was my first cycle in tent. The Autopot System is amazing ang brings autonomy. I used fert Plantprod, calcium nitrate, magnesium sulfate and MKP. PH around 6.0 and solution fert in tank 1200 PPM . This strain is fantastic. It withstood the intense heat of the southern hemisphere's tropical climate. It was easy to prune and defoliate to control the size. The smell is of tangerine and flowers produces a lot of resin. I am very satisfied with this harvest! Thank you Sweet-seeds!!