Likes
Comments
Share
Set 1&2 are out the green house in an outdoor setting but still under light....did some transplanting gonna do the rest in the upcoming week hopefully n maybe take some cuts other than that everything else running smooth Harvest the mother tree at the beginning of the week with would be about 6 weeks....took a few samples n she's hitting to say only dry a few days scent, flavor and effect are on point....still curing her out
Processing
Likes
12
Share
we had to go indoors everybody I don't know why its so fucking hot here in california evry fucking summer but the great indoors will do I guess with some cold ass a.c.
Likes
24
Share
Going towards some Dark cloudy and rainy days, but all of the 3 girls are looking veryy good beautiful! And Can really Tell now Why the breeder is called sweet seeds, because they’re really stsrting to smell soo sweet, berry kinda, especially seed 1( the darkest of Them all) but so far so good, only feeding Bloom nutes now, so i Think they’re hopefully Ready to put on some Weight 🙏🏽🙏🏽💪🏽
Likes
156
Share
@deFharo
Follow
Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. Esta semana LACTO FERMENTOS DE FRUTAS Y MINERALES... Esta práctica la realicé el 02 de Julio de 2020, preparé 10 litros, en dos fórmulas distintas, en una de ellas incidí en el nitrógeno (crecimiento vegetativo), en la otra en el fósforo y el potasio (Floración), esto lo hice, seleccionando para cada fórmula, frutas o componentes orgánicos con mayor concentración de los macronutrientes que quería para cada preparado, aún así, ambas fórmulas poseen todas las propiedades (Vitaminas, enzimas, minerales, nutrientes...) que se encuentran en cada una de las frutas que usé. Llevo aplicando estos preparados desde entonces, dan un resultado excelente en riegos, pero sobre todo en aplicaciones foliares, en realidad se comporta como un Bio estimulante de cultivos. Aunque en estas fórmulas usé otros ingredientes, como guanos, sangre seca, harina de pescado y minerales variados, cuando las repita usaré exclusivamente frutas, porque ya hago lacto fermentos especializados de guanos, harinas o minerales. De esta manera también favorezco la fermentación. Los lacto fermentos anaeróbicos, son los preparados más asequibles y fáciles de realizar, se basan en el poder que tienen el ácido láctico y las Bacterias ácido lácticas contenidas en el suero de leche, para disolver los nutrientes o el quelato de los minerales, son particularmente eficientes en la disolución del fósforo. INGREDIENTES: Agua pura 1000ml Suero de leche 1000ml (se puede usar más cantidad, he incluso sustituir el agua por suero.) Melaza: 125g Levadura fresca: 12g. FRUTAS Y HORTALIZAS (hasta el 20% del volumen de líquido) Paraguayo, Aguacate, Ajos, Albaricoque, Kiwi, Melocotón, Melón, Papaya, Piña, Plátano, Mango, Mandarina, Zanahoria, Calabaza, Cebolla, Naranja, Manzana. - Destacar el kiwi, la piña y la papaya por su contenido en enzimas (actinidina, papaina, bromelia), estas enzimas tienen el poder de romper la proteína y convertirla en aminoácidos, yo preparo una fórmula específica para hacer esta conversión mediante Hidrólisis Enzimática, de proteínas, otro día hablaré de esa técnica, una de las que más esfuerzo me ha costado, pero hoy, esos aminoácidos son fundamentales en mis cultivos. - Destacar también, el plátano y el aguacate por su alto contenido en Potasio. - La calabaza y la zanahoria aportan varios tipos de vitaminas ( C, E, B6, B3, B2, B1, A (betacaroteno), B9 y ácido fólico) - Y en todas las frutas hay diversas cantidades de otros macro y micro nutrientes (Ca, Mg, P, Fe, etc.) Además, el alto contenido en todas las frutas de azúcares naturales, hicieron que la fermentación del preparado fuera muy violenta y se extendió por más de 30 días. PROCEDIMIENTO: Se disuelve la melaza en el suero de leche. Trituro las frutas y hortalizas, para una mejor disolución. Añado levadura fresca a la mezcla se suero y melaza, caliento a 30° y espero media hora. Añado las frutas trituradas al barril, lo mezclo con el suero, añado agua hasta completar. Cierro el barril herméticamente con válvula de gases. Espero al menos 30 días antes de usarlo. Yo lo uso, del 1 al 3%, en riegos y aplicaciones foliares en la etapa de crecimiento vegetativo. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻
Likes
14
Share
Its been in a flush for a week and now ready to be enjoyed after the drying process
Likes
2
Share
@fabialien
Follow
semana del 1 al 8 de marzo
Likes
21
Share
@Hashy
Follow
******************************************** Week 10 mid flower (week 4 flower) ******************************************** Light cycle=12/12 Light Power=180w 75% Extractor controller settings (during lights on). High temp= 26c Temp step=0c High Rh= 54% Rh step=0% Speed max=10 Speed min=3 Extractor controller settings (during lights off). High temp= 21c Temp step=0c High Rh= 58% Rh step=0% Speed max=10 Speed min=3 Smart controller settings (during lights on). Lights on=9.00am Radiator on= -22.5c Radiator off=+23.0c Top fan on= Smart controller settings (during lights off). Lights off=9.00pm Radiator on=-18.5c Radiator off=+19.0c Top fan on VPD aim=0.9-1.4 DLI aim=30-35 EC aim=0.8-1.5 PH aim=6.0-6.5 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 NPK= 8-17-26 Method= Automatic Feed=Flower nutes Neutralise=0.1ml/L Plagron bloom=4ml/L Plagron Power buds=1ml/L Green Sensation=1ml/L Easy Ph Up=0.021ml/L (1ml=23 drops, each drop is 0.043ml) Ec=1.55 PH=6.2/6.0 Runs=18 Run times=4mins (L/L each) Gap times=16 mins Total runtime=72mins(L/L each) Total flowrate= ml/min(ml/min each) Auto start time=10.00am Auto stop time=15.44pm 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 ******************************************** ******************************************** 📅8/12/24 Sunday (Day 64)(flower day 24) 📋 💧 Automatic mid bloom nutes Ec=1.55 PH=6.2/6.0 Volume=10L Volume left=1.25L Volume used=8.75L(ml/min) Volume each=4.37L(ml/min) Runoff. Total runoff=1.1L Ec=3.5 PH=/6.1 💧 📅9/12/24 Monday (Day 65)(flower day 25) 📋 HST, broke a main cola and hopefully fixed it. 📅10/12/24 Tuesday (Day 66)(flower day 26) 📋 Raised scrog net slightly and adjusted cola positions. Slight light bleaching on the very tops so lowered power to 160w. 📅11/12/24 Wednesday (Day 67)(flower day 27) 📋 📅12/12/24 Thursday (Day 68)(flower day 28) 📋 💧 Automatic mid bloom nutes Ph up=0.231ml, 6 drops Ec=1.55 PH=6.2/6.0 Volume=11L Volume left=2L Volume used=9L(ml/min) Volume each=4.5L(ml/min) Runoff. Total runoff=0.4L Ec=3.25 PH=/6.3 💧 📅13/12/24 Friday (Day 69)(flower day 29) 📋H=90cm D=16cm Dli=ppfd= Raised light H=90cm D=25cm Dli=ppfd=46.8 📅14/12/24 Saturday (Day 70)(flower day 30) 📋H=90cm D=25cm Dli=46.8 ppfd=1080 ******************************************** Weekly roundup. 📋 Looks like she has finished stretching now, she looks nice and healthy, she has a good amount of spacing between the colas. 22.4kw rad Temps were a bit better this week so the radiator only used 22.4 kw £5.60 Take it easy. Back soon. ********************************************
Likes
8
Share
@Hawkbo
Follow
Sorry for the delay was in a wedding this weekend came home and been trimmin like a dog the past few days but I gotta feed everything in this tent tmm so I'm gunna get some pics. If your interested in the pics come back tmm night. The only 3 autos in 1 gal bags are the mexican airlines, pineapple express and blue dreamatic. Theyll stay pretty small and dry out quick so they are tough to keep up with cuz I only feed when I'm feeding the big ones. I dont mix up separate batches for these I just dilute the big batch which is usually 10-13 gal at a time
Likes
7
Share
Harvest day 66 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. The growth was great from start to finish. She had no problems at all and also had no problems with animals 👍. I'm amazed at the great smell the beautiful buds give off😀. Of course I cut cuttings and if the taste is as good as the smell it will be grown again ☺️. A final report comes with the Smoke Report. Until then, I would like to say thank you to the whole Green House team and wish you all the best fun with the diary 💚🙏🏻 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 210 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany
Processing
Likes
4
Share
@Blacklion
Follow
Week 4 the girls are really growing and stretching i gave them a defolation and light misting started Lst to all my plants. These plants are showing a lot of new bud sites
Likes
71
Share
@TOTEM
Follow
Day 29: She’s growing fast now. I’m trying to keep her short with continuous LST. I think I saw the first pre-flower on day 28. Day 30: There were too many leaves, so I did a huge defoliation to free up lower branches. Day 31: She reacted in the best way possible to the defoliation. Look at the amazing growth from 4:30AM to 11AM. 😜 Later that day I did a SUPER CROPPING (hyper would be better) on EVERY branch I could see. I know, that’s a crazy, fool, move, but if I don’t do stuff like this I’m not happy. Many hearts for you, lovely Stress Killer. I know you hate me now, but it’s for your best interests! Day 32: Recovering from super cropping. Day 33: Almost totally recovered, creating new branches, strengthening existing ones and showing new pre-flowers. Veery nice!
Likes
9
Share
In der sechsten Blütewoche haben sich die Blüten weiter verdichtet und an Größe zugenommen. Die Pflanze profitiert sichtbar von der erhöhten Lichtintensität und den zusätzlichen Netzen, die für Stabilität sorgen. Das Scrogging hat sich als äußerst effektiv erwiesen, da alle Blüten gleichmäßig Lichlt erhalten und sich prächtig entwickeln. Die Pflanze wirkt insgesamt sehr vital, und die Blütenstände zeigen eine schöne Harzbildung, was auf eine erfolgreiche Ernte hoffen lässt.
Likes
81
Share
Como siempre una planta de fast buds se destaca, brillaba de tantos tricomas que tenía. Tal como dice la descripción de la variedad es una planta con la distancia internodal alta y de poca producción, pero te devuelve un producto helado y con mucho olor.
Likes
11
Share
@TgOgFaRms
Follow
week 5 flowering - No herms, strong aroma, and THC production! 🌿🌸🌱🔥 Hello, fellow growers! It's time for another thrilling update on my flourishing journey. We've officially entered week 5 of the flowering phase, and things are looking absolutely fantastic. Here's what's been happening in my grow room: The most exciting news is that I haven't encountered any hermaphroditic plants thus far. It's a relief to see the ladies staying true to their gender and focusing solely on bud development. 🚫⚡️ The aroma emanating from the grow room is simply amazing! The fragrance has become more pronounced and enticing, filling the space with the delightful scent of resinous goodness. It's a testament to the terpene profiles of these strains. 🌿👃🌸 Additionally, the THC production is in full swing! The buds are swelling and becoming denser by the day. It's truly a sight to behold, and I can't wait to see how they'll develop further as we progress through the flowering stage. 🌿🌱🌸💪 While the plants are thriving, I've noticed a slight nutrient burn on the tips of some leaves. To address this, I've decided to dial back the nutrient concentration a bit for this week. It's important to maintain a careful balance and avoid overfeeding, especially during this critical phase. 💧💚 As for the nutrient solution, the pH has remained stable at 6.33, ensuring optimal nutrient uptake by the plants. The TDS (Total Dissolved Solids) level has been consistently maintained between 1150 and 1250, providing the plants with the necessary nutrient balance. ⚖️📈 With everything going so well, I'm filled with excitement for the upcoming week of flowering. Let's continue to nurture these beautiful plants and enjoy the bountiful rewards they will bring. Happy growing, lads! 🌿💚🌸😎
Likes
7
Share
Wassup Do teď bylo vše v pohodě – zaléval jsem po proschnutí cca každé 3–4 dny. Před 8 dny jsem objevil smutnice, dal jsem zálivku s přípravkem. Už tehdy byly lehce žluté listy. Po 3 dnech substrát proschl, ale stav listů se zhoršoval, tak jsem před 5 dny udělal proplach. Od té doby je substrát pořád hodně mokrý a vůbec neschne.
Likes
33
Share
Still week 5 9/19/20. Started some low stress training with pipe cleaners and floral wire. Leaves look a little damaged, tiny brownish spots.
Likes
17
Share
Hello Growers and Tokers! 👋 👩‍🌾 🧑‍🌾.🔥💨 Another week in flower, except for the height there isn't much progress with her. Structure is all uneven, growth is uneven, should have topped before.. Hope you all have a great day! One love!