The Grow Awards 2026 🏆
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@Hou_Stone
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🌗Switching to flowering this week, I reduced the length of the day by 1 hour each day until reaching 12 hours night time / 12 hours daylight on the 32rd day!🌞 🌺On the 32rd day I apply a layer of organic nutrients mixed with a little soil that I add to the top of each pot. I added 35 grams of BioBloom to each of my pots🌺 I'm doing some light defoliation again this week Happy, the growth went very well. Can't wait to see the buds now ! 😁🤞 ------------------------------------------------------------ 💧Watering I water all my pots the same day but with more or less water. Simply by lifting them; A light pot is a dry pot and will need more water, A heavy pot is a wet pot and will need less water. On average I water my gelato pot with: Day 32 : 1 L with 0.8 grams of bio enhancer/L I use tap water, adjust the ph to around 6 and water ------------------------------------------------------------ 🔥❄️Temperature of the week : Day : 19-23°C (Humidity : 65-80%) Night : 14-17°C (Humidity : 75-85%) Outside the tent it is around 16°C with 70% humidity The humidity is a little too high, I hope it will drop a little and I won't have a problem with mold during flowering😅🤞 ------------------------------------------------------------ 🚀Equipment of the week ⭐️ : Light FC3000 Mars hydro. power 95% at 50cm Extractor 6 inch Mars Hydro. power 1/10. ON 24/24h 2 fans to circulate the air inside the tent. Each on for 30 minutes then off for 1 hour. this rhythm repeats itself in a loop I'm removing my heat mat this week. ------------------------------------------------------------ 📜Links : Gelato seeds🌱 : https://www.zamnesia.fr/5671-zamnesia-seeds-gelato-feminisee.html Mars Hydro : 5% off with my discount code "houstone5" 💪 https://www.mars-hydro.com/?acc=hou-stone 👨‍🚀My Instagram❤️️: https://www.instagram.com/hou_stone420/ ------------------------------------------------------------ Tanks for your visit😀💚
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@iopiopiop
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This is my first week of flush! Day 1 of week 13: Today I first watered 0.5l of tap water with a ph of around 8. Since there is minimal runoff I decided to water another 0.5l of decholrinated water with a ph of 7 for a total of 10% of the pot volume. Runoff was around 10% of that litre. From now on I think I will be watering less often at around 0.5-1 litre at a time. (with enough time for the medium to dry out in between PS: The sun will definitly help with that). I also water twice to keep the ph value of the medium in check without needing to use up all of my destilled water. Day 2: Plant was way to wet to water so I left her. Day 3: Earth has already dried out completely and I watered with 0.5 litres of distilled water. Day 4: 50/50 mix of distilled/tap water (250ml/250ml) Day 5: Plain tap water (1.25 litres) [todays temp: 37 degrees] Day 6: No water Day 7: Plain tap water (1.25 litres) [todays temp: 32 degrees]
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Super sanas en su primer semana de vegetación, no muestran ninguna deficiencia y creo que les espera un buen futuro a estas pequeñas sin duda crecerán mucho mas.
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Things have kinda been on cruise control pulled maybe 3 dead leaves. No major issues this week. One more week of nutes then I’m giving her a flush.
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It’s been a long day potting these girls into there new home. All is looking well. Little bit of heat stress but ime sure they will cope 🤞
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Gelato is finally putting in a very nice structure. Purple Lemonade has a bit of structure as it is currently but it is still developing the final bruches. It seems to promise well, here at TegridyCal we love the Gelato strain very much, we are waiting for the inflorescences with anxiety. Second top 4 main bruches and here too the power plant regrown and topped again.
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@RunWithIt
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I know she yielded less than optimally, but at least she made up for it with a really unique effect. Got like 40 more seeds of this so I'm likely going to do some pheno-hunting come spring with how well she performed. Love the taste and the look of the plant. Really wish I had knowledge of the breeder so I could recommend it. But that's the risk you take with bag seed. Not giving her 10/10 because she stunted for quite a while when I got her started in soil. So she may not respond well with higher stress root-conditions.
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@Roberts
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Bruce Banner #3 Fast has germinated, and sprouted. She was the last one in the room to sprout. She was a seed in a package 6 days ago. So she is doing well regardless being last. She is just getting acclimated under the Hortibloom Solux 350. Everything looks good. Thank you Hortibloom, and Orginal Sensibile Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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Buds fattening up🤟I think in about 3-4 for more weeks will be harvest time 🔥
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Primera semana de vida, y junto a ella nuestro primer trasplante 🌱🍀💫
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@BigGGrows
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This week has yielded positive results from the FIM And LST. I topped the internodal new branching that grew from the FIM job as well this week and the 2 extra tops are growing in response on each branching. She is now under a 4 bulb vivosun T5 6500K fixture and is responding very well to the light changes. Her stems are begging to give off terpines when rubbed. She smells of tart sweet lemons and diesel fuel haha. I am very happy about this grow and am expecting preflower to begin soon.
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@DBQush
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Dear diary, Week 4 almost done, but posting a day in advance as I will need help from the community! Something terrible has happened, and I am not sure what, so let’s jump into it. 🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀 ⏰ Day 25: Away from home so the flatmate is feeding them from the premixed bucket. ⏰ Day 26: Back home! As they have doubled in size I am transplanting up from 3liter to 20liter airpots. The 75/25 coco to perlite mix was first run with 1.23ms 5.8ph calmag water followed by 1.33ms 5.8ph nutes before transplanting over. Light was about 305 so also upped it to 320-330ppfd. ⏰ Day 27: Feed the girls at 1.36ms and 6.0ph. Today was also the day where the mainlining begins! This was done by topping above the 3rd node, removing any growth below the 3rd and tying them down to start the manfold. Aiming for 8 or 16 tops for each plant depending on how the grow. ⏰ Day 28: Feeding at 1.36ms 5.8ph and adjusted ties. ⏰ Day 29: Checked in on them in the morning before lights off, and something is very wrong. All the older leaves show all kinds of issues like curling, brown and yellow spots, drooping etc. Might just be from the chock of mainlining and the lights being to strong so lowered them to 230ppfd. Later when lights turned on again, their state has not deteriorated during light off, so I’m fairly sure it is light related. But to be sure I also gave the girls 2 liter each of feed to make sure there are no dryspots, 1.36ms 6.0ph. ⏰ Day 30: I was away all day so they were watered by flatmate with 1.35ms 6ph. When I came home later in the night the spots and yellowing is still happening on the older leaves but much slower than before. I also checked runoff and it’s fine at 1.46ms and 6.0ph. ⏰ Day 30: Gave a feeding of 1.46ms 6.3ph in were I increased A and B nutes to 2.5ml/l from 2.0 and calmag to 1.5ml/l from 1.3. Someone suggested that it might be magnesium deficiency so that is why I changed the ratios and increased the EC a bit. Lastly I also gave a foliar spray of calmag water at like 12ml/l at 6.3ph to see if that helps so we can head into a smoother week 5!
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/16- Week Six is here and the Papaya Sherbet from FastBuds is beginning to finally take off! Our weather is beautiful now with daytime high temp's in the 80's F without a lot of rain so I am watering her daily at sundown with approximately 5-7g of well water. 6/18- I gave the Papaya Sherbet photoperiod a good watering today at sundown via the garden hose with straight well water. 6/20- I watered today and also did a little canopy maintenance, removing some leaves down low, along with some small shoots that would only sap energy better used elsewhere on the plant in the future. 6/22- Six weeks from seed and I have a sneaking suspicion that the FastBuds PApaya Sherbet photoperiod is getting ready to take off in a big way! I could be wrong, but we'll have to wait and see! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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@Bankir
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Пересадка как-то криво прошла. При пересадке повредил корневую систему. Но сразу прижилась и поперла!
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So these girls are now under their fc3000 and plodding along without issues allthough I have done absolutely no training at all with these girls they are doing just fine. Now entering week 8 I'll be putting them into a more spacious space over this coming week and take a good look at these girls see if anything needs a tidy up and post some better lower images 💚
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This is going to be a scattered Summer, as I have had enough with plants being stolen from my property 2 years running. So I am sharing Pheno's this summer with Friends and Family, throughout this local area... My seed-gathering hit a spectacular spell this winter, and there are simply not enough years left to grow all of the Treasures I have acquired. And there are some juicy specimens. For the purposes of maximizing a single diary, I am going to check in with and keep a loose running diary on these 8 selected Phenotypes. They are all going to be following a set routine, unlike any previous grows. Pre-loading the soil in the outdoors location will be the Norm, it’s something I have never done. Using specific Soil Amendments and Mulch applications will be new ground for me, as these are all proven and successful steps to take, in producing Nutrient rich Soil and a fully developed plant at harvest. People: I love talking with people here on G.D., such as those right here and many more; DeFharo, LegacyMarketFarm, Roberts, DissNoof, HighRoller909, Ferenc etc. (I know I should have your name right here too lol ) Thanks everybody for the words & assistance in the past and I'm sure you will all hear me Squealing when/if the shit hits the fan. I feel this is already on its way to be a wonderful experience this summer. Mostly this will be grown in the boonies, virgin ground on the edge of a certain Farmers Field, with the Farmers consent. And the path he has cleared for us... Just put the 30+ seeds in water a couple days ago, all the seeds in Dirt within 48 hours of each other. We'll see which ones make it and which ones get replaced... awaiting sprouts to Pop through, I wanted to get this set-up and have it waiting. Sending out Best Wishes to all the Brothers n Sisters getting ready for a Big Summer. - Mar 25th a.m., 21 of 40 have sprouted... by Noon there were 24/40 and the obvious ones with Open leaves... had their first Foliar mist at lights out. Kelp Meal is next to be added to the Foliar. Will wait for a bit more development & participants Mar 26th, Lots of activity overnite as Now, 35 of 40 seeds have broken through Mar 27th - Foliar Mist @ lites-out (a.m.) Foliar pH = 5.9 - transplanting healthy plants into 1 gal pots starting tonight as they are ready - Soil in the 1 gallon Pots will be the existing mix with the agitated addition of Azomite, Kelp Meal, “2 oz of old dried-up weed” and some diluted RapidStart - a week ago today, 33 seeds were put in water. Another 7 were added the next day… its a nice way to wrap up germination-week up. Still a few seeds in that crazy survival mode… alls good though - finishing Germination week tonight by moving this gang into 1 gal pots. - pre-soaked next soil ahead of Transplanting; 1 gal h2o pH 6.3 ~ 36 - 40gal soil - DynoMyco introduced to Bulk Soil and mixed well. Each seedling will have it sprinkled on its roots and into it’s destination pot (1st time using it)
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All at all Everything went Perfect Taste and Effekt are super nice very Late small strech in flower like week 5 she Streiches 20cm Never saw that Very nice Cross there Form ripper Seeds cant say nothing about the Stability because i only popped one seed but that one usually is a keeper will try them again anytime soon
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Que pasa familia, vamos con la segunda semana de vida de estas Papaya zoap F1 de Sweetseeds. Vamos al lío , las 4 semillas que germinaron con éxito se colocaron en macetas de 0.6 litros y asomaron 4, 100% ratio germinado. Solo voy a necesitar 3 ejemplares, así que retiraré el más pocho antes de trasplantar. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. El ciclo de crecimiento puse 18h de luz, el foco está al 75% de potencia. Hasta aquí todo, Buenos humos 💨💨💨
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@Hou_Stone
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4 plants of Tarte Tatin Harvest on day 95 / Flowering 61 🍏Tarte Tatin overall : It was one of the most productive of my session in my 1M² box. Even if overall I find that I didn't produce enough buds in this session. I still have things to improve😉! So happy with the taste and texture of those buds😍! Georgous strain🍏💚✌️ ------------------------------------------------------------ 🎪Overall harvest report in my 1M² box: 16 plants in 1M². In total 291 grams of dry and manicured buds. I set myself a goal of at least 300 grams. so I'm not completely satisfied on this point. I am thinking for the next crop to use bigger pots, LST and Topping to achieve my goal!✌️☮️ ------------------------------------------------------------ 🔥❄️Drying : In my 1M² box 8 Days in the dark Temperature : 14-18°C Humidity : 50-75% Extractor+ carbon filter ON 24/24h ------------------------------------------------------------ Weight of buds after manicure and drying( in grams): Tarte Tatin A : 15.7 g (mold on the main bud. it's the only one on my all 16 plants, i think is due to an overwatering.) Tarte Tatin B : 17.2 g Tarte Tatin C : 20.4 g Tarte Tatin D : 16 g Total : 69.3 grams ------------------------------------------------------------ 📜Links : Tarte Tatin seeds 🌱: https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/tarte-tatin/ Food for your plants 🔥🔥👍 https://www.greenhousefeeding.com/ 👨‍🚀My Instagram 🌱❤️️: https://www.instagram.com/hou_stone420/ ------------------------------------------------------------ ☮️Thanks for your visit💚☮️