The Grow Awards 2026 🏆
Likes
Comments
Share
Greetings, fellow cultivators! Today, I'm thrilled to share the grand finale of our journey with the remarkable Big Cheese Auto from Seeds Mafia. At day 81 from seed, she reached the pinnacle of her splendor, and the harvest was nothing short of spectacular. As I gently snipped each ripe bud, I couldn't help but marvel at the beauty and resilience of our Big Cheese Auto. From the moment she emerged as a seedling, she embodied strength, vigor, and an unwavering determination to flourish. Now, as she hangs upside down to dry for the next two weeks, I'm filled with a profound sense of gratitude for the privilege of witnessing her growth. Our journey with the Big Cheese Auto has been nothing short of extraordinary. From the excitement of germination to the meticulous care during vegetative growth, from the anticipation of flowering to the aromatic crescendo of the harvest, each phase has been a testament to the plant's resilience and the joy of cultivation. The journey began with a tiny seed, a promise of potential waiting to be fulfilled. With the nurturing support of the Autopot system and the guidance of Aptus Holland's nutrients, our Big Cheese Auto thrived, transforming into a botanical marvel with each passing week. From the emergence of her first true leaves to the explosion of trichome-rich buds, she captivated us at every turn. A heartfelt thank you to Seeds Mafia for providing the genetics that sparked this incredible journey. Your seeds have not only produced exceptional plants but have also inspired a community of passionate cultivators. Your dedication to quality and innovation is truly commendable, and I am grateful for the opportunity to cultivate such remarkable genetics. Before the trimming and curing process begins, I took the time to capture the beauty of our Big Cheese Auto in a special photo shoot. Each snapshot is a testament to her magnificence, a visual ode to the journey we've shared together. To the entire community, both near and far, thank you for accompanying me on this horticultural odyssey. Your support, encouragement, and shared passion for cultivation have made this journey all the more rewarding. Let's continue to cultivate greatness together! Thank you for being a part of this incredible journey! Wishing you all abundant harvests and joyful cultivation endeavors ahead! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life
Likes
2
Share
Topped this girl this week, she’s growing pretty good. Very nice looking plant to my eye.
Likes
23
Share
@nonick123
Follow
Día 20 (13/05) Todas las plantas muestran las preflores! Día 21 (14/05) Baño de sol de 2 horas! Día 22 (15/05) NYC Sour D Auto empieza a mostrar algo de clorosis intervenal... El gran @Thecannalife420 me diagnostica deficiencia de Mg Aplico foliarmente Sales de Epson Día 23 (16/05) Las plantas han reaccionado muy bien a las sales de Epson! Riego 750 ml H2O + Regulator 0,15 ml/l + CaMg-Boost 0,25 ml/l + Startbooster 0,25 ml/l - pH 6.2 Día 24 (17/05) Las plantas salen al exterior! 😍 Les aplico heno como mulch (acolchado) Día 25 (18/05) Riego 250 ml solo agua todas las plantas Día 26 (19/05) Riego 250 ml H2O + Regulator 0,15 ml/l + CaMg-Boost 0,25 ml/l + Startbooster 0,25 ml/l + TopBooster 0,2 ml/l- pH 6.2 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
Processing
Likes
6
Share
@VovaFarms
Follow
Late vegetative phase over and the plants are preparing for flowering. I gave the plants grow nutrients for last time and i switched the LEDs to bloom mode. I slightly decrease the RH and i've boost the ventilation so more air could move within the tent.
Likes
24
Share
At the beginning of the week🌱 Pound Cake - 25 cm🥇 LSD 25 - 15 cm (the plant is one week shorter than the others)🥈 Banana Purple Punch - 14cm🥉 ----------------------------------------------------------- NUTS: 1 day : +/- 0.2 - Mammoth p +/- 0.2 - Mico Chum 2 day : 0.2 - [email protected] Grow Soldier 0.2 - [email protected] Green Mystic 3 day - Just Water Repeat ♻️ ----------------------------------------------------------- With the room already painted, it's time for them to grow up free from additional stress! 🌱😃 This week I should start with low stress training👨🏻‍🌾
Likes
27
Share
Week 9ish. They are stacking up nicely now, and just trying to give them a bit of a boost by adding some Atami Bio Bloombastic that I had sitting in my cupboard. So let's see how things pan out..... Hopefully just give them a bit of a kick in the right direction. Not used bio Bloombastic before. 9/11 chopped one baby last night as I noticed she had a small infestation of thrips. So got rid of her before they spread to the rest of them.
Likes
10
Share
Ok so I put a significant amount of time into this grow. Learned a ton (everything lol) as it was my first. After the final week, I decided to harvest when the trichs were milky and clear. Few amber here and there but time constraints meant I had to chop a bit earlier than I’d have preferred. I do prefer a more uplifting cerebral effect yet realize with an indica leaning strain, having all cloudy and maybe 25% amber would have been 👌🏼. My drying process began by chopping a plant at a time, I washed the buds to get the PM or traces off (also grime from outdoor city air). I used a big bucket and did hydrogen peroxide. In heindsight I would have used baking soda as well and did a two step wash. After washing them, I hung to dry with a fan until they stopped dripping then into the tent they went for drying at roughly 68 degrees and 55% humidity. I staggered the harvest and wet trimmed about 70% of the time with the latter 30% dry trimmed. This was done for convenience and to try both ways. I dried everything for about 12-13 days until the smallest stems snapped and the larger ones were borderline cracking. I started jarring everything with humidity meters, about a half oz per smaller widemiuth jam jar. The smell was never hay-like but did vary in strength and scent from plant to plant. Almost no seeds which was pretty great to see. One of the outdoor plants had quite a few seeds so I kept that separate. It ironically had the stinkiest floral smell. So what’s the total!! After curing in jars for about a month, I weighted everything and came out with 10.5oz of cured trimmed flower and about 2 oz of sugar leaf trim which I am making canna butter with and cooking. Made some reduculously strong cookies: 11 cookies from about 10 grams of trim. Ate two and was medicated for about 24hrs 😂. Some of the buds were super dense and cured down to 58 RH easily. There were a few of the large big buds that had mass but less density and fewer trichomes. These were more red-hair visually than the others. The smoke: surprisingly smooth. The effect is energizing and uplifting at first, with a nice sedative body feeling on the second half of things. Overall, I’m super happy with the result. Learned a TON and will be modifying my approach a bit next go-around this spring. Stay tuned!!!
Likes
16
Share
@NMGDOC
Follow
Semana del 19 al 25 de abril La semana pasada aplicamos el insecticida Tec Fort y fenomenal, no vimos ningún otro insecto, ni daños en las hojas. Por prevención hoy, 19 de abril, lo volvimos a aplicar (1ml por litro de agua). Voy a parar con la poda y en una o dos semanas volveré a podar las hojas bajo la malla o aquellas muy grandes que hacen sombra a los cogollos. Tampoco quiero estresar tanto la planta. Creo que las plantas van bastante bien y que he mejorado desde la primera vez. Soy muy nueva en esto, pero creo que voy bien. Dentro de unas semanas comenzaré a usar el microscopio para ver que tal van. Espero obtener cogollos gordos😍 de momento huele muy afrutada.
Likes
83
Share
💚💚Diary just for MEME Uploads 💚💚 ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ 🌲 🌲Thanks for the love Growmies 🌲🌲
Processing
Likes
2
Share
@Ab_87
Follow
1- Everything looks good still, watered it with flowering nutrient for what may be the last time. I reduced nutrient a little but nothing drastic. Tent at 26°C and HR at 48% today. I untied the branches at the bottom hoping they’ll straighten up towards the light and give those bud sites more light. 2- Decided to do a light trimming but got carried away with them scissors. Turn into pretty much removing all the fan leaves. Good thing she’s almost done. Tent 20.5°C and 43% RH 6- Been away for the last 4 days and she is looking pretty good. Buds are still fattening up. Watered with half nutrients as she seems to have some slight burn marks at the tip of the leaves. Tent 22°C and RH 41%
Likes
7
Share
Wurden in 2 Liter Töpfe mit 50 % Bio erde 50% Cocos gepflanzt. unter Led gestellt weil es heute wenig Sonne auf der Fenster bank gab . Und mit Regenwasser gegossen
Likes
7
Share
Hello everyone. Another week passed, gave her water and some enzimes on day 33, I noticed some leaf intervenal discoloration, not too concerning in my opinion. Maybe the enzimes were too much or some nutrient lock out due to a somewhat excessive fertilization. Any opinion on this issue? I think will go on with plain water to the end I think, hoping the problem will sort out itself. What do you think? Other then that I think buds oare forming fast and fine, she's putting out a little resin and smell now. Ciao 😊
Likes
7
Share
@Coughy
Follow
Res change today. All the goodies. Gonna top everything, maybe LST this week.
Processing
Likes
16
Share
@Damonkey
Follow
Things looking almost perfect other than INSECTS!!!!!😱 girls have been sprayed top to toe. I’ll continue to observe. But yes other than that great. The gelato are very big plants going outwards and upwards, all possible flowering spots seem to be taking and slowly covering in pistils😍😍😍 Fliwering has commenced ✌️🏻😬✌️🏻 The plants really bulking out now looking good and strong. And really are covered in flowers. They will get a new flowering light and a little more space to grow tomorrow 😍😍😍😍 hopefully great tings will follow. I’ll be using New Millennium Decision on the girls for a few days in the next couple of days, they really are as tall as they should go.🤔 New light in and tings looking good. After a couple of days under the new light the plants seem more than happy. It’s quite a slim line light too so I’m afforded a little extra room up top in case da girls decide to stretch anymore. Things seem to be settling down now and pistils are multiplying quicker by the day. Got a pleasant smell coming from the stems and leaves, very soft and non aggressive possibly a softer take on GSC coming through, but my nose although huge isn’t that good at picking up subtleties in the aromas it grabs a hold of. The girls really are looking strong and vibrant and seem to be wearing their new found flowers well.
Likes
6
Share
This one was Baked in Paris by PerfectTreeSeeds, grown with GreenPlanetNutrients only! Check the other weeks to see the ones with AptusPlantTech! Great zkittles terpz, awesome structure, beautiful colours. So, this is the one I liked the most since day one, love her colours, her structure and her smell, but precisely because of that I was too excited to harvest her that I forgot to take proper photos so I leave the ones of her last days .. Will try to update soon with some pictures of her on the drying screen ahah
Likes
4
Share
Muito bom neste momento a finalizarem a fase de floração gostei de trabalhar com estas duas estripes… sem muito cuidado obtive uma boa colheita
Likes
156
Share
@StarLorr
Follow
Helloing 👋🏻friends and visitors. Welclone to my Clone diary🙃 Clones are doing very well, did more defoliation trying to get more light to penetrate the plants and exposing bud sites. Feeding: Tue 14Nov: 2L each with nuts pH'd 6.35 Thu 16Nov: 2L each with nuts pH'd 6.34 Sat 18Nov: 3L each water only pH'd 6.5 -------------------------------------• Hope you enjoy the videos and pictures. Thanks for stopping by, likes and comments are appreciated. Keep on growin! Keep on tokin!!! 😙💨💨💨💨💨