On the 20th she was pruned clipped and flipped 👍💯😁 Starting to fill back in nicely!

Coseché hace un poco más de 2 semanas y he ido probando inevitablemente, y es bastante bueno lo que se aprecia. Poco a poco los brotes van impregnandose de un agradable olor a crema dulce, el humo es bastante edificante y golpea fuerte, no raspa en la garganta que es lo que agradezco. Espero poder dejarlas en frasco lo más posible y así poder probar su sabor final y bien curado. Gracias a quienes han visto y compartido comentarios, estaré subiendo las actualizaciones 👌🏽

It’s looking good not long now just a few more weeks

This was a really easy strain to grow!!! I had some personal problems while I was doing this diary!!! So didn’t update as much!! But so far this is my best one yet and best strain I have grown and the best harvest and yield I’ve had to this day!!!!

Hello there fellow Gardener! This week El patron fan leaves on some of stems are drying up fast, some are alright some are not, especially those straight under leds, I think it is a root problem in some part of container where there is less moisture or too much perhaps? El patron is fussy but still a tough cookie, lovely little plumpy buds swelling up slowly slowly, she smells skunky and spicy, no fruity smell at all. I hope she can retain some green leaves on those who are poorly... Well we will see... Added last sprinkling of guano bat on top of soil and raked in. No water. Still she has many still viable fan leaves on other healthier stems and looks very pretty and different. That is it for this week, I think 2 more weeks or so to go... I hope all goes well until then ❤️😉

This has got to be one of the best Plants i have ever grown. The Taste and Sweet smell is like A Starburst . Cherry , ice cream . Buzz is Smooth And very high but mellow . 10/10 👌

04/23/2022 I think lemon OG is done Give her a few days more, Biscotti Skunk, grape skunk about 2 -3 weeks out, the Biscotti Skunk has very strong camphor mothballs smell. Not quite sure what to think of her hope buds fill out well. Grape Skunk is doing a bit better but lemon og has performed best in my specific micro climate, others have more flowering to. If I'm going 63 days in flower it might as well be a Sativa variety.

Days 71 - 77 We are coming to end... I started to flush her, buds look big and the colors are appealing. At the end of this week she will go on her last trip.

Now for Wk8, even after all that DEFOLIATION and LST on Wk7 it don't look like it all. It took me 3 hours, to do all that work. I wanted to wait at least 2 weeks before another around of defoliation and lst but now it's every week 😪. Do I DARE say the other 2 plants are catching up to Garganchula? I will say I had 1 big 1 medium and 1 small. Now I got 1 large and 2 medium plants. I want 1 more month of VEG, to allow the other 2 plants to catch up but I'm not sure if I'm going to be able to slow down Garganchula (big plant name). Let's see if WK9 Garganchula play nice and grow SLOWLY and allow her other siblings (didn't name them yet) to catch up. Garganchula 1300ppms 2 other plants 1700ppms each

Beginning of week 4. All plants were topped. Have nearly doubled in size since last week. One of the auto Dark Purple has already started forming flowers, didn't expect that to happen already.

Hi liebe Community and Welcome Back! 🌿💚 Willkommen zur fünften vergangenen Blütewoche! Hier im Bio Tabs NL Grow, erreichen wir aktuell eine höhe von 139cm. Und eine richtig krasse Breite von 69cm. Deswegen, habe ich nun die Seitentriebe aufgrund von Platzgründen etwas hochgebunden. Insgesamt zeigt sich hier in diesem Grow eine stärkere Blütenausbildung, als bei der anderen Pflanze. Phenotypisch? Wir werden es noch sehen. Die Pflanze hat ihren Stretch beendet und konzentriert sich nun völlig auf die Blütenausbildung. Beide Pflanzen sind jetzt tatsächlich gleich hoch. Es zeichnet sich ein durchgängis schönes und gesundes Wachstum ab. Die Trichomen und Stigmen, bilden sich nun rasant aus. Das Supercropping bietet der Pflanze eine zusätzliche Stabilität. Das Aroma hat bei dieser Pflanze einen stärkeren süsslichen Zitrustouch. Diese Woche gab es einen Bio Tabs PK Booster Kompost Tee! Und die Lichteinstellung habe ich für die finale Blütephase nun auch hochgedreht. Die Umgebungsgegebenheiten sind aktuell gut: ————— 🌞 Temp: 26 🌚 Temp: 18°C bis 19°C 💨 RH: 56% VPD: 1,10kPa 💡ppfd: 830 mpm ————— Viele Grüße 👋

Loved growing both. Will definitely be getting more of these 2 strains. Sorry I do not currently have a weight.

This was quite the grow y'all. The blumat soaker hose was a great addition... once I figured out why it kept getting stopped up. I can't wait to get another living soil grow going cause that was a lot of fun!

28/09/24 mise en pot des graines germés, elles ont toutes pris un beau 100% de réussite en pleine terre! Elles sont tranquillement dans la box à semis que j’ai construit, il me reste quelques travaux mais faut que j’attende ma perceuse pour faire les trou d’aération pour l’air extérieur et pour la ventilation que je vais relier à l’autre tente, j’aurais une ventilation pour les deux box! Faut je fasse la fixation de la lampe plus le passe de câble, terminer l’isolation lumineuse et elle sera complètement terminé! Le semis vont rester environ 3/5semaine le temps que la récolte soit termine

On the first day of week 4 I did topping on the plant at 6 node. Up to this point the plant has been growing very strong and healthy as fast as Autos I have grow before. Day 22 the plant doesn't seem stressed out at all and in fact is pumping New Growth right away I thought it was going to be sad for a day or two but no way the genetics are very strong the plant is very vigorous also their leaves are starting to smell . Day 24 I did some minor defoliation to allow the light to penetrate everywhere in the plant. I will continue to update thank you for reading and have a happy grow.

Finally starting flowering :D