The Grow Awards 2026 🏆
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@EtnoGrow
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we improvised with threads the mesh was badly placed but everything served and fulfilled its function, now the leaves have grown again and the mini jungle is re-formed, we really liked how the previous pruning turned out although aggressive to the plants it did not affect them they recovered almost instantly, and it works in our favor because of the space, so this is already the end of the second or the beginning of the third week, in the next one I will upload the pruning and everything as it is already at the end of almost the 3rd week of flowering, at least of the larger, the others, as you know, are 2 to 3 weeks apart, so for them it is 1 or 2 weeks of flowering, which is noticeable in their development. the risks that are written down in the diary are the fertilizer once a week, and 1 3.5-liter drum or a gallon is used, which is divided into the 2 largest and another equal gallon with a different proportion for the 5 smallest , in the newspaper it is written down of the great ones.
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All ready for 12/12
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@Brickie74
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This week went very well. She grew another 7 +/- inches. A little bit of stretch but not too bad, I'll keep an eye on it. If i didn't already have 2 more SD growing, I probably would have kept this plant for a mother plant. I'm just starting to do a little cloning. I like SD but i don't want 7 plants right now. With the little bit of LST i did, my canopy is pretty even height wise.
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I welcome you from Russia my friends from different parts of the world. The end of 16 weeks has come. Plants already fully show their ripeness, and buds SAG from their weight. Soon I will be harvesting, as soon as I get the final dry product I will make the last update of this diary.
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📆 Semana 11: La Auto Pablo Escobar ha entrado en la fase de lavado de raíces, preparándose para la cosecha. Durante esta etapa, se suspende la fertilización para eliminar restos de nutrientes acumulados en el sustrato, lo que mejora el sabor y la calidad del producto final. Los cogollos mantienen su densidad y la resina sigue brillante, con tricomas que comienzan a tornarse ámbar, señal clara de que la madurez está próxima. El aroma se percibe más limpio, listo para la fase final. ¡Seguimos creciendo fuerte! 💪
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@Mazgoth
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We are close for 2 months,one Month for harvest far,what do you think guys
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@Mr_Juice
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everything is fine. I'm continuing with the volume👌🏻. aroma in the growing room - old mother cooks cherry jam🍒🍒🍒
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A mais belas é mais vigorosa planta, Desenvolvimento super rápido e ótima aparência! Começando a mostrar traços de indica ‘ 9º dias na iluminação, vaso de 750ml Top underground 1,0 ml e top veg 0,3 ml
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Week 10 their wasn’t any real changes. Girl #1 starting to gain more weight. Her smell is also increasing. She smells like citrus/ pineapples undertones. Girl #2 still hasn’t shown any flowering. It’s been 70 days and I’m starting to get worried. I’m gonna let her go until girl #1 finishes than I will start to panic. I fear she may be a 100 day to flower pheno . If nothing changes in the coming weeks I may treat her like a photo or just get rid of her !? Thank you for viewing my diary.
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@Comfrey
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Because my English is for the cat, I will continue to write my diaries in german. It‘s much easier for me. Hier ist Platz für Fotos, Videos, Gedanken, Einsichten und Aussichten rund um die Themen Permakultur und selbst hergestellte Dünger und Erden. Wenn du an ökologischem Gärtnern oder kochen und backen mit Cannabis interessiert bist, dann schau gerne ab und zu vorbei.
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@Xpie77
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Kweekverslag Week 3: Cheese van Seeds Genetics Datum: 18 maart 2025 Het is weer tijd voor een kweekverslag, en dit keer over mijn Cheese-plant van Seeds Genetics! Week 3 is voorbij, en het is geweldig om te zien hoe deze soort zich ontwikkelt. Laten we eens kijken naar de details van deze spannende week. Groei en Ontwikkeling: In week 3 is mijn Cheese-plant flink aan het groeien! De bladeren zijn robuust en hebben een heldergroene kleur die doet denken aan een weelderig weiland. De internodes beginnen mooi te verlengen, en ik zie al enkele takken zich ontwikkelen die veelbelovend zijn voor een goede opbrengst. Het is echt een plezier om naar te kijken terwijl de plant zich zo goed ontwikkelt. Voeding: Ik heb de voedingsstoffen zorgvuldig afgestemd op de behoeften van de plant. Deze week heb ik een combinatie van stikstofrijke en kaliumrijke meststoffen gebruikt om zowel de vegetatieve groei als de bloei te stimuleren. De Cheese-plant lijkt deze mix te waarderen, want de bladeren stralen gezondheid uit en zijn stevig. Licht en Temperatuur: De lichtcyclus blijft op 18 uur licht en 6 uur duisternis, wat optimaal lijkt voor deze soort. De temperaturen variëren tussen de 21-24°C, wat ideaal is. De luchtvochtigheid heb ik rond de 52% gehouden, wat perfect lijkt voor de groei en voorkomt dat de plant uitdroogt. Training: Ik heb deze week ook begonnen met low-stress training (LST) om de takken in bedwang te houden en meer licht naar de lagere delen van de plant te laten komen. Het is ongelooflijk om te zien hoe Cheese zich aanpast aan de training. De takken zijn al begonnen te groeien, en de naastliggende scheuten krijgen ook meer kans om zich te ontwikkelen. Gezondheidscheck: Tot nu toe is alles gezond en in topconditie! Er zijn geen tekenen van plagen of ziekten, en de bladeren zijn vrij van vlekken of andere afwijkingen. Ik controleer regelmatig op eventuele problemen en zorg ervoor dat ik de plant goed water geef. Conclusie: Al met al was week 3 een fantastische periode voor mijn Cheese-plant. De groei is indrukwekkend, de geur begint zich te ontwikkelen, en de plant voelt sterk aan. Ik ben benieuwd naar wat de komende weken zullen brengen en kijk ernaar uit om meer updates te geven! Tot volgende week! 🧀🌱
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Checkout my Instagram @smallbudz to see the Small budget grow setup for indoor use, low watt, low heat, low noise, step by step. 17/11/2019 - Pot feels light and the is bottom dry to the touch time to water, gave her 1,5l of water PH 6.2 with 0.5ml Grow, 1ml, Bloom and 0.5ml Max Biobizz reduced the dosage from last time, watered util some runoff appeared. 18/11/2019 - Mixed another batch of Alg-a-Mic 2ml per liter to spray on lights off PH 6.2
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@Rwein93
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Ciao ragazzi e bentornati da me per una nuova pagina di questo diario!😉 Che dire ragazzi tutte le sorelle sono fantastiche.😍 La numero 1 è il capo famiglia, davvero imponente. La numero 2 ha staccato le altre di 5 cm, ora è lei la più alta con i suoi 155 cm. La numero 3 invece ha i buds già bellissimi. Nel complesso crescono bene e forti con una distanza intermodale marcata che le fanno respirare bene. Ora le fragoline misurano circa 1 cm di diametro e quelle della numero 3 misurano circa 1.5 cm💪 L odore inizia a marcare i suoi aromi, pungenti note di mapo (Citrus × tangelo) si mischiano a leggeri sentori di gasolio.😋 Ho defogliato loro nel giorno 67 e ho allargato tutti le apicale dalla pianta 1 con Lst, i nuts rimangono invariati.👍 Eh niente! Anche per questa settimana è tutto ragazzi. Grazie a tutti per aver guardato e restate sintonizzati per nuovi aggiornamenti.🙏 Buona settimana e felice crescita 🌱 🌱 🌱
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Everything moving along. Humidity has been a challenge due to the weather but other than that life is good. Just about 5 weeks left.
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Small amount of lst and nothing much else to report.
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