Inizio un nuovo ciclo come sempre in ritardo, volevo iniziare a settembre e ho ritardato di un mese. Vediamo a questo coltivo cosa viene fuori! Peace✌️

💚Please Like This Diary and Leave a Comment!💚 pH @ 6.8 Plants grow nicely and are strong! No Nutritions until flowering start. Red Wine was created by crossing Rozay F2 with Jet A. They are 2 very powerful aromatic Cali hybrids. This exclusive new Cali strain is a very strong and fast flowering indica-dominant strain. It has an aromatic, intoxicating and relaxing effect. That is comparable to enjoying a good glass of wine. Red Wine has an average flowering time of about 7-8 weeks when grown indoors. Outdoors it is ready fairly early, usually around the end of September. The yield is very good. Indoors she has an average yield of 450-650 gr/m². When growing outdoors, 600-800 grams can easily be achieved per plant. Red Wine has an aromatic scent that can be compared to a full red wine. Her full, purple-green buds are very compact with few leaves. This is very convenient when cutting the plants and saves a lot of time. Smoking this weed gives you a nice high with relaxing properties. The taste of Red Wine is very fruity sweet with an aroma of red grapes. Flowering time: 7 – 8 weeks Genetics: Rozay F2 x Jet A 30% Sativa, 70% Indica Plant height outside: 100 – 180 cm Outdoor harvest month: from June to October Yield indoors: 450 – 650 gr/m² Yield outdoors: 200 – 800 gr / plant THC: 25% 💸💸💸Wanna Try Red Wine from Seeds Genetics?💸💸💸 https://seedsgenetics.nl/product/red-wine-gefeminiseerd/

I finally named her... Sarah Lee. 😁 I moved her upstairs where I can control the environment better. Michigan weather is a beast and my basement was a bad idea for a summer tent grow. The AC upstairs is making her happy and helps with humidity. So boom. She is flowering nicely! 😍 Water (pH 6.58) about 1.25 gal every 2 days now. She's thirsty. Still not full strength on Nutes, next water maybe more Tiger Bloom. I still use vinegar for pHing. No issues at this time, except humidity. Oh, and my cat is obsessed. I'm not wanting to smoke cat hair, so I put up curtains. I'm also not upset I didn't do any LST. This plant is thriving. Next time I will try LST. I just want to get good bud off an inside grow. 😊 Going into week six and I'm super excited. 😎👍🏼🌱 One last thing. I changed her light schedule to 18-6. I was 19-5 and read a blog where the grower increased dark an hour at flower and it really bulked the buds. We'll see. GL y'all.

Day 15 - Transplanted WWxBB 1, and SB 1 & 2 to Roots Organics Original in 5 gallon pots. It went smooth and they all perked up pretty quickly. WWxBB2 could use some more time to develop its roots but no more than 2 days until she gets transplanted too. Day 17 - Transplanted WWBB2 this morning so now all 4 ladies are in 5 gallon pots. Watering .5 L every about every 3 days but will need to gradually increase the watering amount with the root development. Keeping an eye out for topping time! Day 19 - Starting to see some slight discolorations on a few leaves. Seems too early for the soil to be running out of nutrients and my pH has been consistent as far as I know. Thinking about trying a light does of some FF nutes if it persists. WWBB1 is almost ready for topping.

Grow Diary – Day 88 (Flowering Day 68) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Nutrients: Green House Feeding Bio Line – finished Lighting: LED at 50% (final phase) Date: June 8 Status: Harvest Day After 68 days of flowering and 88 days total, the Sour Frootz have reached full maturity. Today marked harvest day. Trichome Check: A final inspection confirmed the ideal moment—mostly cloudy trichomes with 10% amber, delivering the perfect mix of potency, flavor, and effect for me. Buds are fully resinous, and carry an intensely rich aroma: sour fruit, citrus, and that underlying gassy funk Sour Frootz is known for. Harvest Process: • Whole-plant harvested • Plants were cut at the base, intact, and hung upside down • Leaves were left on for a slow dry to protect terpene profile and promote even moisture loss • Drying environment set to ~17–19 °C with 50–60% RH • Complete darkness and steady airflow maintained This method should allow for a 7–14 day dry, depending on bud density and ambient conditions. After drying, a slow cure in jars will follow to fully develop smoothness, flavor, and complexity. Final Notes: • No signs of mold, pests, or stress at harvest • Natural fade complete; plants finished cleanly after flush • Aroma at harvest is deep and terpene-rich • Resin content is heavy – scissors and gloves were coated during harvest Next Steps: Drying will be monitored daily. Once stems snap, the buds will be dry-trimmed and moved into glass jars for curing (burping daily at first). Initial smoke test expected in about 10–14 days, with full cure developing over 4+ weeks.

Week 10 - Fifth Week of Flower The Donutz tent is stepping into its fifth week of flower with some exciting developments and a few surprises. The plants are thriving, and the vibes remain immaculate as the grow progresses. Key Updates: Purple Phenos: 3-4 of the plants are starting to show stunning purple hues in their buds and sugar leaves. The color shift adds a beautiful contrast to the tent and hints at the unique expressions within the Donutz genetics. Different Phenotypes: While most of the plants are stacking up nicely, 1-2 phenos are a bit on the thinner side with less bud density. It’s a reminder of the natural variability in genetics, but there’s still time for them to fill out in the coming weeks. Environment & Care: Stable Conditions: Temperature, watering (reverse osmosis), and overall care are dialed in perfectly. The plants are enjoying a consistent, stress-free environment with plenty of love. Healthy Growth: The rest of the tent is looking strong, with vibrant buds and trichome development continuing to ramp up. Observations: The purple phenos are a standout feature this week, bringing extra visual appeal to the tent. Even the thinner phenos are showing healthy structure and potential to develop further before harvest. Trichome production is increasing, and the tent is starting to radiate that sweet, sticky aroma. Next Steps: Continue monitoring the thinner phenos to ensure they’re getting enough light and nutrients. Maintain stable environmental conditions and nutrient levels to support bud development. Keep a close eye on trichomes as they mature, watching for any signs of ripening as the grow approaches the final stretch. The Donutz are flourishing, and the tent is alive with color, aroma, and promise. The Florida Gang grind is paying off big time — the finish line is in sight!

Empezamos cultivo #3 con la mítica weddingcake x frosty gelato y la nueva sky walker kush, cedida por un gran amigo cultivador, la cual ya se ganó un sitio en mi selección por los resultados de mi amigo con abonado mineral. Veremos si da los mismo resultado, o mejores, con un abonado completamente orgánico. Esperemos nos cautive como buena kush!

Wow I'm love these two lady idk how I'm going chop and idk how close they are any tip are they ready now I was hoping they fill in but I don't want over do it when should I cut today my last day of feeding??

This was my best experience yet with growing and am quite proud of myself! Training went almost perfect and the plants handled the resistance strengthened up and sprouted so many buds! All we’re dense and frosty by the end time! I dried in brown paper bags in 17.5-18.5c temps with a humidity of 40-50% and took 7 days to dry! I have them curing in 3L glass jars with 62% Boveda pack inside! I’ll be able to really taste the flavour then but it’s already strong and tastes great! Royal queen seeds are definitely worth a top place on seeds! Added a few photos after cure! The smell is like sweet pungent and flowery and the high is full body and u get itchy eyes and dry mouth!

Day 28-35 (May 28th - June 4th) (Day 29) My rooted blackberry #3 clone looks like it’s finally starting to reveg. It’s starting to stretch it’s internodes but no new growth yet. Nearly all 9 are pushing roots now. What a waste of time taking clones in flower! Won’t ever do that again. Grapefruit #1 has a twin! I thought it was just an odd formation on the taproot but two seedlings are pushing out. I wonder if it will be genetically identical. It’s definitely slower growing than the other one so who knows. I will try to train them apart when the time comes. (Day 30) I think the EC/PPMs are too high on nearly every plant including my veggies. The promix is actually really hot for a “blank” medium coming in at 1800. Adding compost and amendments to that is probably raising it to 2500+ at least. It should self balance the more I water it but I know for a fact I can get better growth by leaching the soil around each plant. Next time I use promix for anything, I’m going to prewash it like coco coir and add a dash of oyster shell flour for pH and calcium. (Day 32) Purple tuna is now big enough to start lst on now. I’m going to wait a little while for the slurricanes. (Day 33) One of the grapefruits has a twin that actually popped... I’m going to leave it and see how she turns out (Day 35) I’m going to prune off the lower leaves on each plant. I was going to lst Purple tuna but it’s so vigorous I may as well just top/mainline it. Autoflowers are looking established and should be taking off this week. I wonder if this will give them enough time to veg into decent sized plants before they flower. I won’t be topping or even doing lst. My goal is 22 big spear colas from each plant. I’m going to get all my rooted clones into 1.7 gallon pots over the next week or so.

Just starting week 5 will keep updating as I go been having a couple issues lately with some of the top fan leaves, they've been starting to get a couple brown spots on 3-4 of the fan leaves not sure what the problem is yet if anyone has any suggestions let me know. Update: Just ordered in a new ph meter from Apera I'm pretty sure my cheap $15 dollar ph meter was all sorts of messed up. UPDATE: ec going in .7 runoff ec .86, ph going in 5.7 runoff ph 6.6 I'll see if the ph goes down now that I have the new ph meter my old one was definitely off. UPDATE: Got the EC down to .4 gonna start slowly introducing nutrients back in, also got the medium pH down to 6.1 from 6.6. Finishing up week 5 think I've gotten things under control now just need to get my EC back up now showing a couple signs up deficiencies on some leaves but nothing too bad, I'm thinking Week 6 will start flower. Did a Flush this Week now looking back on it I shouldn't have done that that caused my plant to go into a deficiency, what I should've done was not flush with half strength nutes I should've used normal strength nutes but just lower the ph more that was the real problem.

Hoping the stretch is done! Flower tent all to herself. Looking forward to development. Photos/video taken 63 days after breaking soil, day 21 of flower.

All looking happy, photos taken day 33 of flower. Never got around to defoliating this week, been locked in trim jail I take the photos with the lights dimmed right down, not sure how some of you get such good photos.. Happy growing ✌️

Plants are growing nicely, I think I overwatered a bit on day 20 and on day 21 they were a bit down, but at the end of the day they were looking much better though,I just introduce some nutrients on day 20( 1ml/l top auto) and calmag like always,the ph of the water was around 6,4.LIGHTS are at 50% power right now

Day 63 have to harvest day 77 cause have to move house hope they be ready the small ones be ready any day but don’t know about the big ones 🤞 growth continues anyway hopefully fatten up nice by next week

ปรับไฟทำดอก 12/12 เข้าสู่ช่วง week2 Temp 26 Rh 65% Ec 3.0 Ph 6.3 VPD 1.13 Co2 1500ppm

Heya👍🤙👍🌱 I started a growers Tips videos. Check out my Facebook profile: https://www.facebook.com/share/v/H6PnoahTHrEzm63U/?mibextid=oFDknk Big BIG BIG thank you to Sebastien, Heather from Fastbuds420. You guys are the best. Can't wait for the next live. Even Bigger shout out to Hydroponic.co.za. My local Hydro Shop and Sponsor. Thank you Sir. 👍🤙👍🌱