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@mrekansh
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Plant seems to like the support i was off for a week ot two but dozed them with 1 ml nutes and 1 ml greens of (city greens) concentrated in 1 lt water plant seems ready to flower now as the growth is tending towards the stems and they have started to turn more purple 🔥 please comment
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Everything looking good...
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It is never to late for a better house. I got a brand new #MarsHydroGrowTend 1m square and an Inline Duct Fan and Filter, so I decide to move everyone inside, even though the girls have only few days to go. I will be monitoring them close, just to check how they will react to the new environment. Day 78 - The plants were watered without nutrients.
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@Grey_Wolf
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Testing for Connoisseur genetics Outback haze #1 17th January 2022 BOOM I really believe that these absolutely gorgeous ladies are beginning their stretch 👌 FUCK YEAH!! 😎 I am no expert on sativas but I do believe that I can see some definite Thai coming out in them both especially those thin razor edged leaves . the lineage does have "Hempys 78 thia " which is a thai variety that was crossed with a Nevils haze x Mullumbimby madness so the outcome of this grow could be something really really special . 💪 As soon as the girls begin to bloom I will start to use the Greenhouse feeding bio bloom . I like to wait until the stretching has stopped before adding the bloom formula I also need to get hold of some molasses , I am hundreds of kilometers from a decent store that sells anything like that so will need to hunt down some online maybe . I have tried a few of the "sweeteners" that are sold in the grow shops and I am convinced they are simply made from the same thing ( molasses) with added fish emulsions and maybe other things? but it is just basically molasses based. Most of them charge like $20+ per bottle of said "sweetener" where as you can get quality unsulfured molasses quite cheaply compared to the alternative. Anyway enough waffling along see ya next week Cheers for stopping by 👍
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Friday the 19th of May Day 23 of 12/12 recently started with the new nutrients mills part A and mills part B ppm 870 all in full flower now still not impressed with the front left plant but what can you do il be happy with a small yield from that one hopefully the quality is as good as my last grow 🍁😎 also need to upgrade my light been using cheap lights for awhile now and the grow is better each time so I’d like to see what I can do with a well known light from a good company
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a girl seem to like advanced nutrients ph perfect fertilisers. I'm glad I have those bottles 😊 Day 8. Advanced nutrients. Day 10. Advanced nutrients. Day 11. olant is 21,5cm high and got over 57000lux. 😎 Day 13. Time-lapse
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@dalemac
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A day late on the diary update as I was out playing golf in paradise yesterday. Caught a 1 in 100 weather day in Half Moon Bay, CA... sunny 70 degrees and less than 10 mph wind. Almost never happens. Normally the choices are heavy fog or high wind, one or the other. Anyway... cannabis... this Cream & Cheese baby is starting to show signs she's gonna need some structural support going forward. A couple of the lower branches are starting to roll over on themselves due to their weight (relative to their structural capacity). She's spread herself out so wide and her branches are rather slender. A large number of leaves on this girl are turning yellow, compared to the other girls on the patio. Normally I just yank off fan leaves as soon as they turn completely yellow. She's 58" tall now and that's probably about it. The video I threw in here is actually a couple weeks old because it took me that long to put together. Video isn't really my thing.
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Oct 17: close to ready but we’re running out of nice weather in two days. It’s been an absolutely great run of cannabis weather since July but first snow is forecast for 7 days from now, and then it’s below zero all day and there’s no hope at that point. Oct 23: weather has still been good enough to keep going but I’ll take her down tomorrow. She’s the last plant in the grow area and potentially the biggest overall but I don’t think she’ll win that contest. Oct 24: took it all 2,800 g wet. In keeping with Canadian outdoor tradition, there was a bit of snow falling as the plant was being chopped. She would have better buds with stronger sunlight but it’s all for hash and I’m happy with the total weight (of course).
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Que hay de nuevo familia, os traigo la actualización de la semana de nuestras crazy cookies, increíble el tamaño que están alcanzando los centrales, hay que tener bastante cuidado con los nutrientes, si te pasas un poco te lo harán saber. Tienen un olor bastante peculiar, estas últimas semanas desarrollará todos sus terpenos. Ph seguimos controlándolo alrededor de 6.5 temperatura algo elevará y humedad perfecta por debajo de los 40%. No creo que tarden mucho en estar siguen engordando y formando esas flores, la semana que viene veremos cómo avanzan fumetillas.
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😎😎She's now drying so i cant tell how she tastes and the quantity achieved. I'll update when i have the pleasure to taste it! eheh so don't worry 👌 Sweet update!!! The dry process is already done. Buds are now curing on glass jars. However, i've tried a bit and it tastes really really great. And the smell, i wish you guys could taste it. For my next grow, i'll start my diary since first day. See you soon lads!
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Hello fellow growers, I harvested my plant on Day 68 of the flowering stage. The buds are now hung up and drying in an environment with a relative humidity (RH) of 55-60% and temperatures ranging from 18°C to 21°C, I've set up two fans to keep the air moving gently around the drying space. Today marks Day 6 of drying, and I'm aiming for a nice, slow dry to preserve the quality of the buds, followed by a dry trim. Reflecting on this grow, I can see areas where I could have improved, but considering it's my first time, I believe I've done a commendable job. There are quite a few larfy buds underneath, but the top buds, which were closest to the light, turned out great. I initially thought I had nailed the training techniques, but as soon as I flipped her into the flowering stage, she got out of control. This experience has taught me the importance of being even more disciplined with my training methods in future grows. Overall, I'm thrilled with the outcome and have learned valuable lessons for my next run. Can't wait to see how these buds turn out after curing! Wish me luck as I move into the final stages of this journey. Let's Grow!
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@blackcald
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One more nice week. Defoliating and trimming by cat 🤣. About nutrients in comments, its my first time and plagron do fine i think, i have zero problems.
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Variedad con una floración corta, entre 8/9 semanas. Procedente del original Exodus Clon (UK). Predominancia indica con un nivel de thc superior al 16% . Es muy fácil de cultivar y la alimentación la acepta muy bien en general . Cada etapa cumplió con mis expectativas y por ello aparte del sabor el colocon ... en cuanto a todas sus etapas le doy 9/10 . CEPA BRUTAL enserio.
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@Kushizlez
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Black Garlic #1 Yield: 53.6 Smell: 8/10 - gassy, piney, earthy, skunky Bag appeal: 7/10 - slightly leafy/stemy Crystal coverage: 7.5/10 - very impressed Ash: 8/10 - thick, uniform white ash Fire holding: 7.510 - stays lit for 45+ sec Smoke: 7.5/10 - taste is good until the end High: 7/10 - sativa dom Comment: looks nice, smells nice, tastes nice, burns great but quite leafy. 52.5/70 = 75% 👍🔥 Black Garlic #2 Yield: 42.3 Smell: 7/10 - woody, earthy, tea Bag appeal: 6.5/10 - slightly leafy/stemy Crystal coverage: 7/10 - impressed Ash: 6/10 - flaky, mostly white/grey Fire holding: 4/10 - stays lit for 10-30 seconds Smoke: 6/10 - taste is decent, needs curing High: 8/10 - sativa dom Comment: looks nice, smells nice, tastes nice, burns like shit. 44.5/70 = 63% 👎🗑️
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Big thank you to Fastbuds for sending me out their Gorilla Cookies, Banana Purple Punch and Strawberry Banana. I’ve always been a photo guy but I’m really excited to try out my first autos Can’t wait to see what they can do!!