Week 10 for White widow by Greenhouseseedco, She finally got her transplant into 25L of fairly good soil mix of biobozz light mix/coco mix + a good feed of @bokashibiochar + a feeding of BioGrow by greenhousefeeding I think a few days of adjusting and she will start to explode.

Venga familia que ya viene la cosecha de estas apollo black cherry de Seedstockers, que ganas que tenia ya de darles machetazo. No veas que pinta que tienen estas plantas. Las flores aparte se ven bien resinosas. a sido una genética con la que disfruté mucho cultivarla, es algo complicada cultivarla pero merece la pena si eres cultivador con experiencia no te será problema cosechar. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨.

Plants are really flowering still small but plant one has a lot of tops now and plant 2’s buds are already getting dense.

Hey welcome back in the 5th week of flowering with the Dutch Passion’s Colorado Cookies. Last week my fan broke down and I had to order some new bottles of nutrients because the CannaZym and CannaBoost/accelerator had gone empty, but yesterday I received the nutrients and a new fan! Not to long anymore before harvest! I stopped giving the PK booster, from this week on I will decrease the nutrient values for the coming 2 weeks for the last week I will perform a flush (on most of them). The Brooklyn Sunrise and the other 2 Colorado Cookies just need a week or 2 extra. The one Colorado Cookie in the tent is producing so much trichomes/crystals, as you can see in the pictures I made some close up shots. I noticed that the buds start to get a bit to heavy for the plant which is good, volume of the buds is very dense. Thast it for now see you all back next week!

Really nice plant. Very strong smell, Well THC coated buds and very nice effects. Lovely.

doing well so far I'm wondering if the one gallon container I have it in is enough

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Ai Gude Growmies was ein Wurzel Porno! Was mir aufgefallen ist bevor es umtopfen losging war das bereits Wurzel aus dem Topf Moos von den Boden Platten in ihrem Griff hatten. Die Umstellung von Mineralisch auf Organischen Dünger scheint ohne Probleme zu funktionieren nur 1 Verfärbtes Blatt von unten sehe ich als normal. Die Wurzel Zone sieht einfach aus wie aus dem Bilderbuch! Da ich sie auch seit der Austrocknung nur noch mit Wasser gegossen habe mit abgedeckten Topf Oberfläche aus Pflanzenmulch und Resten für Bodenleben und Wasser speichern. Diese Zombie Kush hält bis jetzt jedes Wetter aus und ist extrem Widerstandsfähig. Erhalten habe ich ihn Test Steckling von Krumme-Gurken als selektierten Purple Pheno. Ob diese Schönheit im Herbst lila wird oder nicht ist mir bei der Widerstandsfähigkeit schon Fast egal wenn die Blütezeit auch so weiter geht.

Máme tu dosť silné búrky so silným vetrom.rastlina 1 dostala zabrať.jeden konár spadnutý na zemi,ale nebol zlomený.použil som pletivo ako podporu.stále vyzerajú ok.dnes posledné kŕmenie .držte im palce.mier

Super Bowl Sunday and the ladies are looking good just switched to flowering 4 days ago defoliated yesterday they are starting to fill the netting nicely

Growth was good this week. LST and HST will continue to spread the plants horizontally. Timelapse is out. I'm thinking approximately another 4 weeks of veg before the flip to flower, maybe less.

She's still just doing her thing, getting thicker and starting to get a stronger smell about her,got about 3 days rain coming which hopefully doesn't affect her to much

Giorno 70 Tutte le piante sono state raccolte e tra un mese aggiornerò il diario con le foto delle cime essicate. Sono molto contento perché certi odori mi hanno colpito e non vedo l'ora di sentirli in fumata. Grazie a chi ha commentato e ha lasciato un like. Un altro giro è appena iniziato. Ci vediamo di là 💪🖐️❤️

I mean where do I even start this is such a beautiful plant and everyday this thing gets bigger I mean how could you not love that! Fed B1 B2 Floraflex Only Ec-2.6 Ph-6.2 No Cal-Mag

Saudações Iniciar diários fast buds Encomenda chegou dentro do prazo, muito discreto. Dia 16/11/2023 Selecção de 5 sepas, colocando em papel toalha Dia 17/11/2023 Colocando em vaso final, com um cúpula para manter umidade alta. Agora é esperar que corra tudo bem Não se esqueça de ver novidades em https://2fast4buds.com

Welcome to 📅 Day 1 of veg 3/15/2021 as you can see the seedling has grown a lot she had a 1 inch root sticking out the bottom already so I know the root starter was working. If you look close you can see she has her first true leaves and that's when I say day 1 of veg has started. I will do the video tomorrow germination under the mars hydro TS 1000 was a dream the dimming gives it a hand up over my Aglex light. Update 📅Day 3 of veg 3/17/2021: she is coming along very nicely her first true leaves are getting very large. the LUX is at 12624 veg light only

Miam miam on va se régaler !!🔥😵S dans

A great week for my Northern Lights she seemed to slow down on growth a bit the first couple weeks of flowering. This was actually the scrappy looking one that I didn’t think would turn out so pretty,,,, but she looks beautiful today ✌️🌱✌️

In the seventh week, I am preparing a detailed essay to explain my training method. I plan to increase the nutrient solution dosage to 35ml, including Warmcasts, seaweed, and a flower mix I concocted. Additionally, I will introduce 100% Gaba powder at half a teaspoon, mixed with water, to be administered at nighttime for the next two weeks. This natural chemical compound can help the plant relax and alleviate stress as it transitions into the pre-flowering stage and starts producing flowers. On the 11th of January, I completed the last defoliation procedure before the plant enters the pre-flowering stage in three days. I observed that the DLI (Daily Light Integral) reading is a bit high, and the light is positioned at the top. Therefore, I aim to adjust the light to achieve an ideal DLI range between 20-30. There is currently no CO2 supplementation in place. On the 12th of January, I eagerly await the pre-flowering stage and anticipate its onset in a few more days. It's time to initiate a 3-day mid-drying period. A notable event on the 12th of January was the arrival and easy installation of the Spectrum King Sk600. The brightness of this new light is noticeably superior compared to the Budmasters. On the 13th of January, the plants experienced the first half-day under the SK600, and everything appears to be in good condition. Furthermore, I decided to move one of the vegetative plants, "Mango Skunk," into the flower tent on the same day. Additionally, there was a rearrangement of the lights in the flower tent, with the Spectrum King SK600 and Cropmaster Pro 1000 DIY being utilized. The readings for both lights were documented as follows: DLI - 197 u/mols, PPFD (Photosynthetic Photon Flux Density) - 3000 and up at 23 inches from the canopy, PPFD 2942 at 24 inches from the canopy. I also applied blood fish and bone on topsoil and worked it in, using 2 cups of the mixture on the 14th of January. It was a relatively quiet day, and to lighten the growing mood, I took a quick video and uploaded some pictures of my dog Martina, showcasing her journey from a puppy. The bottom node leaves are significantly large, leading me to anticipate massive buds in the future. Late-night observations revealed that Pablo, a plant in the tent, may not have fully stretched to fill the available space, suggesting that it could be male. On the other hand, the forgotten haze cakes strain occupies a substantial portion of the tent, showcasing positive training outcomes. On January 15, 2024, I removed the twist ties from the cola stalks to allow for better airflow and to support the unrestricted growth of the plants. The following day, I took some photos to document the progress of the plants. It's always fascinating to visually track their development over time. Also on January 16, a plant named "Freaky Pablo" displayed unusual characteristics, signaling that it might be a male plant. To prevent any potential pollination issues, I decided to remove "Freaky Pablo" from the grow space. On the same day, I observed the presence of pre-flowers, indicating the beginning of the flowering stage. This marks an exciting phase in the growing process as the plants transition to a crucial stage of their life cycle. During this time, I made some adjustments to the positioning of the "Mango Skunk" plant, initially moving it up to the top bed and then deciding to move it back to the bottom. On January 18, I noted that the lights were turned on, marking the start of the flowering phase. This is a significant milestone in the plant's development as it shifts its focus from vegetative growth to flower production. Additionally, I relocated a plant named "Spicy Temp" to the flower tent. This move ensures that all plants in the flowering stage are in the optimal environment for the next phase of their growth. Overall, it appears that the grow operation is progressing well, and I am looking forward to witnessing how the plants continue to develop. And finally, here's a joke for you: What did one plant say to the other? "Hey bud, how's it growing?" I am not, because i am dead!