sadly she hermied so had to chop her what a disaster

She is doing her thing. Needed a bit of support. No grow caps yet, I will be using the three packets I was sent in her final 40L airpot.

..

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/18- Week 12 and the Wedding Cheesecake Fast Flower from FastBuds is on a mission! The amount of growth happening right now can only be described as explosive, with new shoots appearing and existing branches going crazy with growth! 6/20- Our summer is here and we're under an early heat wave this week with daytime temp's hitting the mid to upper 90's ℉ with heat indexes in the low 100's ℉... in short, IT'S FNG HOT!🔥🔥🔥 I'm watering the Wedding Cheesecake FF daily now with 5-7g of straight well water from the garden hose. I'm watering at sundown so that the water will have some time to soak down into the soil before the heat evaporates it. The coating of straw that I previously spread over the soil has helped a lot as well. 6/22- The weather continues to relentlessly bake everything outside... many thanks for a good A/C!❄️ The daily watering continues and I also went ahead and removed a bunch of foliage that was below the trellis net. 6/24- Today I top dressed the FastBuds Wedding Cheesecake FF with 2 cups each of Gaia Green 4-4-4 and 2-8-4 along with 1 cup of Down To Earth Bio-Fish 7-7-2 and 1/2g of Wiggle Worm castings. After top dressing and working the amendments in by hand I replaced the straw coating over the soil and watered them in with 5g of straight well water via garden hose as usual. There goes another week for the Wedding Cheesecake FF and it won't be long before she begins to show signs of pre-flowering! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Hi everyone I'm not very happy I top them very late I should done it 2 days ago or yesterday coz I been very poorly couldn't even get out off bed but I topped all lady today (day16)from 6th node and 1 from 4th node(by accident) I cut the wrong stem then I have to cut rest so hope it doesn't effect yield Day 21 they are so bushy already 1plant day21 start preflowering I feed them 1ml silica 2ml biogrow 2ml heaven 2ml activera 1ml alg amic With 1L ph water each Plant every day Following week will reduce grow and add some bloom and top max (Recommended silica liquid for everyone)

Day 80 Looks better than last week. Fed her more to get her going again. Lovely citrus smell coming from her pistols. She's going to go on alot longer than the others so need to think of a game plan. Hoping loft will be cool enough for cure otherwise this will have to go outside or in the house as I need the air con for the other girls. They have priority %100 🌱💚 Decided to lower temps on advice so will see how it goes Happy growing gang 👍🏻

Easy trim✂️ The buds are solid like a diamond 💎💍 The smell : citrus pine & rosemary🍋🌲absolutely divine super fresh it’s a one way to the Mediterranean Sea☀️✈️

UPDATES: Just started flowering and it already has frosty leaves. It stinks too, smells wayyy heavier than my later stage plants! GENETICS: -Mephisto ~ Sour Stomper Been waiting to plant my first Mephisto seed. I had a hard time getting a hold of some, but got the Sour Stomper from Harvest Mutual eventually. WATER: -Condensed (Starting at 40ppm) -Disinfected prior to adding nutrients etc. (Using COOSPIDER UVC - 253nm & 187nm bulb) CLIMATE: - Ambient Air Temp = 29'C ~ 27'C LST ~ Leaf to air temp variance of between 1-2'C - Night Temp = 22/23'C ~ Day/Night temp differential 6-7'C - Under Canopy Temp: 27'C (Day) ~ 22'C (Night) - Relative Humidity = 50-60%RH (Avg. 55%RH) - VPD = 1.45kPa (Avg.) - Co2 ranges from 900ppm to 1500ppm (Avg. 1200ppm) AIR PRESSURE: - Avg. ambient Air Pressure (outside tent) = up to 1010 mbars (101 Kilopascals) - Avg. actual Air Pressure (inside tent) = up to 1005 mbars (100.5 Kilopascals) - Air Pressure Differential = up to 0.5 kPa range between inside & outside LIGHT: - 2 x CREE COBs - At plant canopy = PPFD 900-1000umols/s/m2 ~ Lux 35,000-45,000 ~ Daily Light Integral 55-65 NUTRIENTS: - Mostly Advanced Nutrients (For base nutrients and most additives, as only company I could find scientific data on) - Canna (For Calmag Agent and Cannazym) - Plant Success (Great White Mycorrhizae) ADDITIONAL GROW TECHNIQUES: - Mostly getting out of the plants way and letting nature take its course. - Some LST. (i.e. tying down branches and tucking large leaves away) - No HST or Defoliation. INFECTION PREVENTION & CONTROL: Infection control practices i.e -PPE, Alcohol Hand wash -Gray room outside tent, -Carbon filter -HEPA filter -Plasma Ionizer -Inline UV-C germicidal bulb - Also using an additional higher powered COOSPIDER (UVC) 253nm & 187nm bulb, to disinfect the gray room outside of the tent once a week for 30 mins. - Ozone (o3) gas that is produced using the COOSPIDER, is then directed into the tent to further control any unwanted pathogens. - Ed Rosenthal (Zero Tolerance organic pesticide), sprayed once a week as preventative measure. On hand for heavier use (Once every 3 days before lights out for 15 days) in the case of an outbreak (No outbreaks yet, due to aforementioned preventative measures)

It is a vigorous plant with very uniform branching, high resinous and high yield, if you grow from seed there are a few different phenos that I got, equally as good

Eine neue Woche steht an. Ich hab mich jetzt nun nach vielem hin und her überlegen doch dazu entschieden die Blüte einzuleiten. Ich bin gespannt was passiert und freu mich auf die Woche. 25. November Cookies gelato wurde mit 4l gegossen zusätzlich noch mit Green sensation und Bloom Dünger. Tropimango wurde mit 2,5l gegossen ebenfalls mit Green Sensation allerdings ohne zusätzliche blütenährstoffe. Es sollte genügend florganics im subtratsein, dass es vorerst nicht nötig sein sollte zusätzlich Nährstoffe geben zu müssen. Royal Runtz hat 3l Wasser mit green sensation und Blütendünger erhalten. 26. November Pflanzen wachsen. Bin zufrieden. Heute besteht kein Handlungsbedarf. 27. November Der dritte Blütetag. Man merkt dass die Pflanzen an Wachstum zulegen wollen. Cookie gelato und Tropimango wachsen uneingeschränkt. Die Runtz hat einen Bruch erlitten und ich hab kein Superkleber oder Panzertape da 28. November Aus mir unerklärlichen Gründen scheint das bisschen Kreppband auszureichen, um den gebrochenen Ast am Leben zu erhalten. Würde behaupten zu 4/5 war er durchgebrochen und hielt eher an einem Rindefaden. Reicht scheinbar um den Ast weiterhin mit allem zu versorgen. Habe leichte Sorge dass der ganze Stress, den die Runtz bisher schon hat mitmachen dürfen, zu Zwitterbildungen. Cookie Gelato kommt weiterhin vorwärts. Tropimango hat 3l Wasser bekommen. Sie hatte als einzige einen furztrockenen Topf Cookies Gelato ist nun 46 Tage alt Tropimango ist nun 41 alt. Royal Runtz ist nun 30 Tage alt Blütetag 4 29. November Cookies Gelato 4l Wasser bis Drenage Roy’s Runtz 3l Wasserbis Drenage Ab- und Umluft wurde auf AC Infinity umgerüstet und läuft jetzt über ein growcontrol. Fyta-Sensoren liefern mir jetzt aktuelle Zahlen aus dem Substrat. 1. Dezember Die Woche neigt sich langsam dem Ende zu und es ist einiges passiert. Die Runtz hat einen Bruch diese woche erlitten aber entwickelt sich prächtig. Der gebrochene Ast ist der stärkste. Traue mich allerdings noch nicht das Klebeband zu entfernen. Die Cookies sieht wunderschön aus ❤️ Tropimango muss immer wieder entlaubt werden, macht sonst gute arbeit. Das Zelt hat einige Upgrades bekommen und die neuen Möglichkeiten auf Messungen, klimabedingungen und Substratanalysen erleichtern einiges.

This week things are swelling quick great ! The purple is showing up more but still only trace amounts. The black has no signs of changing colour however I already know my pheno ain’t the one ☝️ . But the purple shows promise!! Slow at cloning and a higher mortality rate then the black amnesia haze. This one almost every single clone I made all root amazingly ! Highly recommend for its yields and ease in the grow room. You can really feed it high . Still unknown why the purp has curling leaves but from others grows I see it’s fairly common . I’m guessing it prefers a slightly more alkaline PH . I’ve been using citric acid to ph correct and every time I sway a little low like 6.4-6.2-5.9 the plants leaves curl slightly more. Most mixes are in the 6.8-6.5 range however.

I was reading on someone else’s diary how their ph meter was not calibrated right. I feel I’ve been doing everything by the book but still burnt tip and leaf distress. I’m checking my ph meter today. I’m told also that the most mature plant looks to be ready for harvest. It’s really short but it smells like fruit loops or something and is frosty as hell.

I had 8 seeds in a pill bottle that had been kicking around for a couple years. So I decided to see if any were good. I picked one good looking seed and sprouted it in April. As it grew I noticed that it looked like it wanted to start flowering early on. Being a new grower I didn’t even think it was an Auto. So I cut off the buds and tried to get it to veg. It stopped growing for awhile but didn’t die. So I started two more of the viable seeds I had. Once they were transplanted to one gallon pots I moved them to my greenhouse. The second one looked like it wanted to flower early also. I transferred the three to 5 gallon pots. It was then I realized I had auto unknown seeds. Because I didn’t know the names I decided to call them COVID unknown #1, #2, and #3. Or CU1,CU2,CU3. The first plant got really messed up but still produced 7 grams. The other two combined pulled in 2 ounces. Not to bad for 3 old unknown seeds!

.

EC Meter broke and accidentally refed the plants double nutes at 1700 EC. Also never measured the pH while flushing with RO water. The runoff is all over the place reading up to 2500EC and 7+ pH. Realized the pH doesn't matter as much but the PPM runoff still is important. Flushed them for a day and transplanted them up to 5 gallon pots to refresh the medium. Also highly recommend dusting your roots with mycorrhizae when transplanting. The beneficial microbes attach to the roots and help metabolize the nutrients being fed for faster root intake.

Hello friends! Welcome back to the enchanted gardens of PEAKY These sweets seem to develop differently My God ... It looks like a meteor fell from uranium into my tent It gives off radiation ... be careful!😎

Whoa we made it to week 3!! Today is the first day of week 3 growing three Froot by the foot strains , one gummi bear and one cheetah the hut(photo period) by Atlas seeds and I’m staring to LST 🤔 please leave feed back . Also will be introducing liquid nutrients this week, soil has been amended with 4-4-4 and 2-8-4 Gia green (3 tbsp)

1 moth passed from germination. In result we have 12 strong plants and 4 reduced. They begin presenting wonderful scent! Increased my led on 40 % of power and it seems great. Buen fin de semana a todos !