Week 7 Flower Report – The Masterpiece Garden Unfolds 🌱 Introduction Welcome back to the most thrilling chapter of our journey yet! Week 7 of flower is here, and the garden has transformed into a paradise of unique beauty and diversity. Every plant has its own personality, showcasing the results of all the hard work, dedication, and love poured into this run. Let’s dive into the details and celebrate these girls like never before—because they deserve it! 🌸 Plant-by-Plant Breakdown Papaya Zoap The rebel queen of the garden, aiming for the stars with her towering structure. Her dense, frosty white nugs sparkle like diamonds, and her leaves are fading to a stunning yellow hue—a clear sign she’s ready to shine. Her aroma is captivating, leaving no doubt she’s going to be a showstopper. Gorilla Melon Standing tall as the second in command, this beauty is all strength and vigor. Her vibrant green foliage cradles thick, frosty buds that exude a fragrance worthy of her name. A true contender for the title of MVP. RS11 This one’s a frost factory! Long, elegant buds dripping in trichomes, with leaves gracefully fading to yellow as she transitions toward the finish line. Her balanced stature and impeccable structure make her a dream to cultivate. Green Papaya The frostiest of them all, her sugar leaves are curling under the weight of so much resin. Every glance reveals a shimmering coat of trichomes that’s hard to believe. If frost were a competition, she’d already have the gold medal! Mandarin Squeeze Dark and mysterious, this beauty stands out with her rich, deep green tones and impressively dense buds. Her flowers feel like rocks, and her aroma hints at a citrusy explosion waiting to happen. Punch Pie What can we say about this heavyweight? Her large, dense buds are jaw-dropping, and her presence in the tent is commanding. She’s proving to be a genetic masterpiece, delivering beyond expectations. 🌞 Environmental Mastery This week, we’ve begun the slow decline of PPFD to 750, keeping reds and UVs strong while easing back on whites—a calculated move to guide these girls into the final stages. The room’s stats speak volumes: • Temps: 27.8°C with RH at 64.8%. • CO2: 800 ppm for consistent growth energy. • Reservoir: PH 6.16, TDS 791, temp 21°C. • Soil Stats: TDS 669, temp 22°C. Even the fun facts are worth noting: leaf temps are ranging between 26.6°C and 24.2°C, while the LED bars are holding steady at 38°C, and the ICL-300 at 35.6°C. Aero Fan at 23°C and the filter output at 24.7°C highlight the precision and control in this room, all thanks to the incredible TrolMaster ecosystem. 💧 Feeding and Nutrient Update Our transition from organic minerals to a solo mineral approach has been a game-changer. These girls are thriving! Here’s the recipe this week: • System Clean: 0.25 ml/L. • RO Water Conditioner: 0.8 ml/L. • All-in-One Liquid: 1.75 ml/L. • K-Boost: 0.5 ml/L. • Regulator: 0.15 ml/L. This blend is bringing out the best in each plant, delivering unparalleled frost, density, and aroma. The stability of the pH, thanks to minerals, has made life simpler while pushing the plants toward peak performance. 🌟 Reflecting on Progress It’s a joy to walk into this room and witness the results of months of effort. Each plant is delivering on its promise, and the smells, colors, and trichome production are truly next-level. The journey has been demanding, but the rewards are sweeter than ever. The curiosity to see how they finish is at an all-time high! 💬 Shoutouts and Community Love As always, massive gratitude to the sponsors that make this possible: • TrolMaster for precise environmental control. • Aptus Holland for top-tier nutrients. • Cannakan for their unwavering support. • Pro-Mix Soil for a robust foundation. • Seed Banks for the incredible genetics. To the Grow Diaries community, our followers, lovers, haters, and everyone in between—thank you for being part of this journey. Your engagement fuels the passion to keep growing, learning, and sharing. 📣 Call to Action If you haven’t already, check out our YouTube and Instagram for exclusive content and updates. Don’t forget to hit that like button, subscribe, and ring the bell so you never miss a beat. Join us for the next episode, where we’ll dive into super-cropping and give the room another round of defoliation as these girls keep reaching for the finish line. Let’s keep growing, learning, and celebrating this beautiful process. 🌱✨ Growers Love, Your Grateful Gardener Discount Codes so you can save big on your next check out 💚💚💚 Kannabia - DOGDOCTOR 30% off SeedsmanSeeds - DOGDOCTOR 10% off CannaKan- DOGDOCTOR 15% off terpyz.eu - DOCTOR 15% off The Neutralizer - PORKIT5-DOG 15% off Fast Buds - DOGDOCT 15% off As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏
 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 Friendly reminder all you see here is pure research and for educational purposes only Growers Love to you all 💚💚💚

Yellowing advancing brow spots, some leafs drying and falling off. One girl I will flush tomorrow to cut on the weekend. The other 2 have more one week or 2. Is these yellowing hurt on the stage the girls are?

Aug 17: Chemdawg auto is ripening nicely. Need direct sun to make trichomes but it is cool smoky and overcast again today. Oh well, not everyday is 24 C and sunny all day. Aug 20: sunny day again and have her under a UV light. Aug 21: chance of rain today so no UV light while I’m at work today.

Semana 24 março - 30 Março 26 e 29 março - feeding

Flushing the second one and pics of airdrying the first harvest Starting harvest #2 10.08.24 Starting curing harvest #1 10.08.23 Everything goes pretty well besides : Trimmings moulded so i had to throw them away unfortunately :( But I already know what the problem was so my fault 100%

Been giving her plain water for the last two weeks. Started chopping on her Sunday. I’ve taken the the biggest colas first hoping some of the lower smaller buds may fatten a bit. I’ve been trimming for 3 days. She’s super resinous! Wet trimmed the first half of her and will be dry trimming the rest. I’ve left a few buds on the plant. Experimenting a bit going to see if I can get the remaining buds to hermie and get some seeds. I know the seeds could carry the hermie gene if it works. I was thinking of using them for some gorilla grows the summer.

This week I Supercrop all the plants and spred them out over both lights. One more week of Veg and they are ready to explode Check me out on Instagram @growmorestressless

Well it’s been 2 weeks now and the girls are doing nicely, they have been lightly fed twice a day and have outgrown their Solo cups. I flushed the Coco 3 times to a reading of 10ppm out the bottom. It took 2.5 gallons of pH’d RO water.. I transferred them to 5.7 litre smart pots tonight and gave them about 500ml of nutes. I also prepped the CoCo with Myko before transplanting. So far I’m liking the CoCo and so are the girls. Wish me luck on this grow. Any comments and suggestions welcome.

This was an enjoyable and amazing learning experience and I look forward to trying to use coco again in the future. Thank you to Grow Diaries for making an amazing platform for people to gather and support one another! And thank you to the community for helping me through this experience!

The plant is now in the final ripening stage and is clearly approaching harvest. Bud development is fully complete, with swollen calyxes and no further vegetative growth. Most pistils have darkened and receded, while trichomes are predominantly cloudy with the first signs of amber appearing. Resin production is very heavy, showing strong frost and deep purple coloration alongside a natural fade of the fan leaves. Feeding has been reduced to support a clean finish, with the next 7 days focused on controlled ripening and terpene preservation before harvest.

* 20/24 lights (4h/day rest) for 3 days.after that we continued with 24/24. * Add some extra advanced formulations from this week. ⚠️ Stay tuned 👇 🗓️🔜 week 7 --> we'll make a review to the progress of the different strains inside the tent with photos and vids.

Its been pretty smooth this week, only mistake was that the light was to close so I got lightburn and bleaching on 2 tops, lesson learned. The SF4000 is still put at 85% and im still slowly cutting down the nitrogen, im currently feeding 2:1:1 ratio of (4-18-38/magnesium sulphate/calcium nitrate)

Honestly not much to say about the dry and trim, which is definitely a good thing. 12 days hanging in the tent, and the plants were ready to trim. me & the Mrs. absolutely sailed through it. Stores like a dream, and smokes the same. Not a crazy amount of flavour, but the aroma that it has is lime and cream. And the taste is more earthy and spicy. Loving and savouring every bit of it. Sorry I’m very late with this, but I’ve been busy getting my next plants started! You should see them come up soon, as I’m quite behind in my posting. I’m very happy! 🤟💚

Well I had to harvest some buds from one plant of Blue Zushi as I got some bud rot I found some a wk ago and cut it away and an inch around it ,but it came back in one more cola I saved 50% of 3 colas I had to remove , I harvested the other Zushi too ,I ll show photos soon ,they are really frost after 30 hrs of darkness, I didn't want to risk any longer incase there was any mould from the bud rot still present in the plant/s ,well they smell really dank blueberry and cheese I smell so far ,with a fruity undertone. I will keep you updated on harvest and smoke

sixth week Veg, the ladies are doing well again they seem to recover! they got a new home again and 2 liters of water every 5 days

Que pasa familia, traemos nuevo diario, en primer lugar dar las gracias a Nara hydro que sin ellos esto no es posible. Os enseño la primera semana de esta farm cheese de genofarm, una semilla con más de 3 años de conservación, tuvo un germinado en 48 horas sin problemas aparentes. La introducimos a 0,5 cms en medio del sustrato, una maceta pequeña unas semanas mientras Coje fuerza. Las vamos a crecer esta vez bajo un led TS-600 de la marca Mars hydro. . no olvidéis que comprando con el código an420 en mars-hydro.com obtendréis un pequeño descuento en cualquiera de sus productos. . Nos vemos la semana que viene con más familia 💪

Wir sind am Tag 65 angekommen. Den Mädels gehts super! Buds legen zu. Die Fächerblätter der RS 11 werden langsam gelblich - jemand ne Idee? Temperatur noch bei 23-25C und die LF habe ich etwas runtergedreht und auf 50% gestellt. 2.5L Wasser mit Hesi Bio-Bloom bekommen sie alle 3 Tage, mit einem Ph-Wert Zwischen 5.5-6.0. Die Lumatek 200W Pro ist nun 30cm entfernt und auf 100% gedimmt. ----------- Hey ihr Grower, sind am Tag 69 angekommen. Den Mädels gehts super! Blüten legen deutlich zu. Temperatur noch bei 23-25C und die LF habe ich etwas runtergedreht und auf 50% gestellt. 2.5L Wasser mit Hesi Bio-Bloom bekommen sie alle 3 Tage, mit einem Ph-Wert Zwischen 5.5-6.0. Die Lumatek 200W Pro ist nun 30cm entfernt und auf 100% gedimmt.

Im back with... Tahoe OGKB × Sour Fire Kush And.... Sour Patch Kids × Sour Fire Sprouted 2 / 5 / 20 Flowering 4 / 12 Wtf can't update wtf.... well fuck. This is fucked up. Pie Hoe is coming And... pre 98 Bubba Kush Welcome Pie Hoe in Dutch Buckets 😈 automatic water system is back up and running. Plants are hammered but that will change. Took clones and 4 are starting flower today. 😁