Huston I think we have an issue.. So the temp in the tent has been getting up to 90% for 4 consecutive days as well as the humidity has risen to 77. I know that it is from my room conditions now that I am running 3 lights in the room and it is causing the overall room temperature to rise. I have ordered a portable AC unit for my grow room and it will be here next Thursday so I can only hold on. Heavy defoliation commenced to try and bring the humidity and temp down as best that I can. The Maui Wowi hermied on me under the heat stress.. but it is too big to let it go so I am plucking Balls daily from anything I see. Also I had to chop the Blue cheese down it was dying from lack of light because you guessed it the Maui Wowi has stolen the show and light.

Hi guys Welcome 🙂 After more than month postharvest , I have tested this Blue Gelato #41 🍦🌱 In the end was passed 78° days in flowering for the right maturation I can only say.. Awesome 🤩 About taste , perfume and effect Also the grow inself was fun and not to hard In the beginnig my plan was to growing her in a natural way But in the end I have decide to topping her and create a multiple primary colas And she was react very well: 1:🌳 Flowers are very dense , also after the dry and cure process The aroma of smoke after my first pitch from a joint, obviously weed-only, reminded me a lot of Amsterdam The bluberry taste is the first thing you feel, and it's clear and clean Afterwards there are notes of earth and something similar to citrus on a sweet base The effect is enough for the day because it keeps you motivated and creative too But if you sit on the sofa and close your eyes, you can clearly feel a tingling on the forehead halfway between one eye and the other 🧠👁️ And the imagination is facilitated, expanding the creative process For this reason it could be vaguely psychedelic I personally love it I want to spend two words about post-harvest artistic process😉 Personally I have spent more time figuring out the best way to have the tastiest, smoothest, cleanest and most perfect burning weed. First I just want to say one thing... ..WEED SHOULD NOT SMELL DURING THE DRY PROCESS.. If this happens, it means that the temperature and humidity are too high and probably the fans are aimed directly at the inflorescences The scent that is felt are all terpenes that are dispersing in the air and which consequently will be less intense during final consumption The less trichomes remain in contact with air, the better If too exposed to air and light, these oxidize, thus removing much of the final experience Personally, what interests me most is the taste, because it already creates the effect in itself A bit like when you sit down to eat I prefer a well-cared for dish with quality ingredients that leave me a great memory after consuming it, rather than a dish that only fills my stomach Mc Donald weed vs Five star restaurant . Sorry Mc lovers 🍔🍟🙌 Said this.. My method is that the cannabis is dried whole plant for a maximum of five days at constant and balanced temperature and humidity, the important thing is to maintain a narrow range between te ur, 20 ° or 24 ° C little changes, even if humidity remains between 55 and 60% is fine The increase in temperature must also correspond to an increase in humidity And so also in case of a decrease In any case In the first few days it must lose most of its water 💧 When the branches are about to break, but still not cracking, I cut the branches one by one and perform a professional manicure Afterwards, always with the flowers still attached to the branches, I put everything inside a classic brown bread bag (not white because it is colored and not the best) For about two days I leave the buds inside, opening the bag several times a day to circulate air and to move the branches with the flowers After a couple of days, the inflorescences usually have reached a good level of drying and are dense to the touch, but by pressing, you still have to be able to crush between the fingers Explaining in words how hard they can be pressed to find out if the ur level is optimal is difficult to say It is must necessary to try and make mistakes many times And never be satisfied You can always do better 😎: 1:💪 So, now we are about ten days after the cut of the plant and, at this point, the flowers can be placed in an airtight container BASIC The flowers are put in the vase "a moment before" that the branches break cleanly, this is important An optimal method to understand when the right time is is to see if the popcorn buds are easily detached from the branch, without dragging with them the "thread" of the bark Once placed in the pot, normally I leave it closed for 24h in order to let the moisture come out from the central area of ​​the flower and distribute it evenly After this first day, I start to open and close the pot several times a day, but always for a few seconds At each opening I always move the flowers to allow a correct exposure to the little air present in the vase The jars would be better not to fill them completely, but just a 3/4 or a little more The important thing is that the flowers can move easily enough This process generally lasts about four weeks, and every seven days I decrease the number of daily openings Usually, after the first week, the scents that will be created begin to be felt And this makes us realize that we are on the right track 🛣️🚀 After four weeks, if everything has been done in a workmanlike manner, the perfume will be pungent and intoxicating and the flowers will be dense and oily to the touch When the humidity level appears optimal, I insert a bag from the Boveda series to keep the ur around 62% In all cases, I personally start using my flowers constantly two months after cutting 📆 I noticed that in general, Haze-type Sativas are tasty even after only a month For the Kush the optimal terpene profile I appreciate it in the neglect only after a couple of months In this way the flowers will be extremely fragrant, crunchy and smooth in flavor once consumed and always create a clear oil all around the rolling papers As you can appreciate in the videos what place, and that I hope to be able to post for much longer every time I conclude a new cycle You need to savor a lot of cannabis in order to have a clear idea of ​​how a high quality finished product should look 🔥👌 This is my thought about our true works for having the best , I hope it can be useful 😉 About the Living Soil with my High-Brix formula Like I say week by week , for this lady I have use a 20l geotextile pot with around 1/3 of the Living Soil I have made ( in this case in november 2019 ) First thing to say is Trought this metodology we're not feeding the plants , but the soil ☝️ Basycally the important things are principaly four Soil energy Cation exchange Microbial activity Mineral balance Soil energy is kept high with humus Cation exchange with rock powders Microbial activity is achieved with innoculants and some teas or other Mineral balance is achieved by adding the micronutes and having everything in the right ratio's For doing this I have use a base mostly of light-mix soil with already perlite inside ( classic cannabis soil ) coco nut humus zeolite then I have add Neem soil , Kelp , Krill , Azomite , Basalt , Gypsum , Calcium Carbonate , Phosforite , Alfalfa and Leonardite Then I was have "cooking" it for a month an half And this was the engine that allowed the plant to stay in constant health, keeping the Brix level high 🌳🔥 During the flowering time I have add mostly only water , one times a week with molasses for feeding the microbs I have also make a humus/nutrient tea for she and her sisters , just one time I'm feel good doing in this way , like it and I understand so many more things about the lives into the ground in general But just for be precis.. For having the high brix in plants we must need obviously a good soil with a right nutrition way, but we have also to maintain the environment around her in the best condition Temperature , ur , right water dosage in right time , good ventilation and fresh air The balance it's the key Like in our daylife 🙂 And obviously a fundamental it's First , the right strain selection from serious breeder 🏆🔥 Second , passion&love 💚 (Don't look for them in a growshop) So, I think I said it all I apologize for this long review But I wanted to explain the best of the things that personally took the quality of my cannabis to a higher level Thanks for everybody stopping by here in this few months or just now for the first time🙏 Thanks Barney's farm for create this and more strain 🤝 And like as always thanks the people behind Grow diaries for maintaine this creativity space👏🙌👉💪🏅 Hope you was enjoy Or at least , hope you are stoned like me right now 😁 See you somewhere Always growing 🌲 Looking for a clouds ☁️ Ciao ✌️ 🇮🇹 FC

Tutti hanno una piantina preferita, questa è la mia 😎

Week #18 Gelato-K By Kannabia Week #18 Mar 8th-15th Week #7 Flower This week she is packing on weight buds a swelling trichomes are still mostly clear. Thank you for stopping by!! Stay Growing!!

Week 6

Alots transpired but not really lol. Chopped 3 so far for being male and as you can see this week I may (99% sure) have another male. I’ve given one light feed of Cronk grow, kelp me kelp you, and some cal mag. So looks like I’ll be taking 3 into flower which is all I wanted to know before spent too much effort and time on em. Prolly transplant the 2 smaller ones this week and just continue to wait it out. I know next time I could wait a few weeks before popping new beans if they’re regs atleast…

Think I've slowed the fade down over the week but she has lost a lot of leaves. Added some bio bizz grow and bloom in to the last couple waters and seems to have helped a bit. Should be fine till the end now as it's only about 3 weeks away.

Apliquei poda top em 12 esperando ve resultado (pois nunca tinha feito poda antes da aquele medo )para podar as 8 maiores

d71 Se han cosechado 3 plantas de las 8, se han regado 3 que están mas avanzadas con kleanse y las 2 KOK que van más atrasadas en la floración, se les ha regado como la semana anterior nos quedan 5 plantas, pronto quedarán menos hasta terminar con este seguimiento. He cosechado KOK1, luego LK y para terminar con el día KAK3, han sacado buen cogollo central, la LK esta super dura y se siente pesada., se ha pesado en húmedo, cuando se seque todo añadiré información sobre la cosecha de LK. KOK y KAK me esperaré hasta cosecharlas todas. d74 Se han regado con igual, con Kleanse las que estan por terminar y las dos KOK que van mas lentas con TricoPlus, SugaRush y EnzymBoom.

Day 111. First is ready, second week behind, third maybe even 3 weeks behind .... Plus they are LEAFY ,!!!! Trim jail ... Wet trim for all of them - no doubts !!! Day 115. Still hanging, slowly drying and result should be decent at the end ... A week more I guess, very humid in UK ... Day 118. First trimmed - 175 g. Other is chopped ! One still grows ... Day 136. Chop day for the last one !!! Long run .... Happy Growing !!!

Week 1 24 hours ethos popped and began to stretch Temp 76 humidity domes on top 5 of 5 out going directly into pots and 24 hour lighting on day 3! gonna run 24/7 for 30 then switch over hopefully. Nothing added but FishShit and rootdrench to pop

Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Seedsman, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Come sempre partiamo nei bicchieri per poi travasare.. Questa volta verrà svolto tutto sotto la Lumatek Zeus 465 ProC, mi aspetto molto da questo ciclo!! WOOOOOOOW Grazie a tutti per il supporto ❤️🍀🔥

4th week, stop root fertilizers and amino treatment.

Pretty average growth, the leaves are a little funky. I am trying to keep the soil from drying out to a crisp. Plant 1 is taller, Plant 2 is shorter with leaves a little further along.

Día 48 (10/06) Riego con 1 Litro H2O + Regulator 0,15 ml/l + CaMg-Boost 0,25 ml/I +TopBooster 0,2 ml/l - pH 6.2 Día 49 (11/06) Riego con 1 Litro H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + K-Boost 0,5 ml/l + CaMg-Boost 0,5 ml/I +TopBooster 0,2 ml/l - pH 6.2 LCCA tiene unos colores espectaculares con tonos morados 😍 Subo el CalMag a 0,5 ml/L porque BPPA no se recupera, y el resto muestran inicio de deficiencia Día 50 (12/06) Está lloviendo mucho por aquí. Menos mal que tengo el techo de policarbonato en mi invernadero casero. Hoy no necesitan riego Día 51 (13/06) Riego con 1 Litro H2O + Regulator 0,15 ml/l + K-Boost 0,5 ml/l + CaMg-Boost 0,5 ml/I + TopBooster 0,2 ml/l - pH 6.2 Día 52 (14/06) Riego con 1 Litro H2O + Regulator 0,15 ml/l + CaMg-Boost 0,5 ml/I + TopBooster 0,2 ml/l - pH 6.2 Tiene un aspecto espectacular, con su cogollo central muy muy gordo y con unos reflejos morados preciosos Me parece increible que esta planta pueda ser capaz de acabar en las 8 semanas (menos de 60 días). Voy a empezar a mirar sus tricomas con el microscopio Día 53 (15/06) Riego con 1 Litro H2O + Regulator 0,15 ml/l + K-Boost 0,5 ml/l + CaMg-Boost 0,5 ml/I + TopBooster 0,2 ml/l - pH 6.2 En el microscopio se ven las antocianinas subiendo por los tricomas 😍 Día 54 (16/06) Riego con Té de Floración - 750 ml / planta 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Welcome to week 9 of my grow diary. The weather has been very changeable this week. But it doesn't seem to have had a negative effect on the plant. Due to the rain showers I didn't have to water often. I defoliated again this week. From now on I think I'll let it grow as nature intended. I have tied the longest shoots further down. The growth height hasn't changed as a result. See you next week ✌️

harvest soon day 83 - turned off the light

Getting some clawing on some of my leaves. I honestly can't tell if this is from the fan. I have a large fan inside of the tent which may just become a house fan. I can't imagine what it would be like with four plants in there with this fan. I've upped my nutrients back to 4/4/8 ml/Gallon. I'm needing to water nearly twice daily. I'm debating adding in just some plain water to wash some of the salts out now that i'm at the half way mark. I may do this tonight. Today marks day 36! I am so proud of how well these plants are doing. They're requiring minimal training and I have defoliated some leaves and any dying leaves underneath. My biggest plant now has it's own light as it's quite a bit taller then the other two. The main kola is very close to the light. It's not flowering as heavily as the others though I suspect it will be my largest yielder. Thanks for checking out my grow!

Bonjour a toutes et à tous , bon dimanche .. je passe juste vite mettre quelque photos (je n ais pas trop le temp en ce moment , je vais être opéré mercredi donc pas mal de chose à préparer) Je passerai (si tous ce passe bien ) fin de semaine vous mettre des photos des plantes hors de la tante histoire de voir les filles plus en détails. Je vous dit à très vite (enfin j espere:)