Que pasa familia, vamos con la primera semana de floración de estas Tropicana Cookies Fast Flowering, de FastBuds. Vamos al lío , las 3 plantas se colocaron en macetas de 7 litros definitivamente. El ph se controla en 6.2 , la temperatura la tenemos entre 21/24 grados y la humedad ronda el 60%. Ir van creciendo y no llevan ni mal ritmo ni mal color, veremos como avanzan las próximas semanas. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Bueno esta semana ya regamos con guano de murciélago y abonamos con humus de lombriz hice unos riegos solo con agua después de eso y a los días ya arrancamos con el fertilizante de engorde , me gusta como bien esta muy fuerte y sana esperemos que siga así, vamos a ver la semana q viene como venimos

The Cheese is the Cheese! Mm the smell. Shut my extraction fan off for some vids the other night and when we awoke in the morning., oh my lord. I can't even describe the odor in my home, but the wife sure wasn't happy. I forgot to turn the fan back on. I have done this before but never has it smelled the way it did the other morning. Oh well, all good now. The Cheese trees are happy, as am I. Couple more week and hope they ripen up quickly. These are some beauty plants. Looking forward to trying the cheese, then some crackers lol.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Hi everyone 🤗 This week the Orange Sherbert Phenotype # 1 and the Zkittlez Phenotype # 2 were harvested :-) Now the Victory Kush 1 - 3, Zkittlez 1 - 2 and Orange Sherbert 1 are ready to dry. All others except the gelato are rinsing 👍 Orange Sherbert 2 will be harvested next week :-) Until then, I wish everyone a nice weekend, stay healthy and let it grow 🍀🌱👌

Die Letzte Woche war hart. Die Lampe habe ich zur Vorsicht wieder auf 127 Watt gedimmt. Bob hat zu zwittern angefangen und ich habe einige Bananen entfernt. Ich hoffe die Schnittstellen erholen sich, doch bisher bin ich guter Dinge. Aufgrund der möglichen bestäubung habe ich jedoch keine grossen Erwartungen mehr an das Endergebnis. Nichts desto trotz sind die Topcolas wirklich saftig und dick. Der Geruch im Schrank ist Muffig, Süss und fruchtig. Die Mädels erholen sich soweit und werden wieder elastischer und klebriger. Ich verzichte nun bewusst darauf, die Pflanzen zum Fotografieren aus dem Zelt zu stellen und beobachte nun täglich mit Adleraugen die weitere Banenenentwicklung sowie Trichomreifung

With an average THC content of 24%-26% and some of her phenos having observed to contain as much as 30%, Gorilla Glue is an incredibly potent but at the same time still quite balanced smoke. Her powerful effect is incredibly relaxing, just the right thing for stress relief or if you want a superb smoke to help you sleep at night. But her smoke doesn’t just make for awesome chilling at night time, she’ll also give a happy and uplifting feeling at the same time. Because of Gorilla Glue’s potency, she has also become a favourite strain for medicinal users who want a potent herb that can help them with pain relief, depression, sleeping troubles and many other health conditions. With her flavour that blends earthy and sweet notes with hints of lemon and woody pine, Gorilla Glue makes for a superbly tasting smoke on top of her powerful effect.

Tag 60 : Ich gebe keinen Dünger mehr, in einer Woche will ich die Pflanze ernten.

Hello Diary. Here we are at the end of the last, seventh week of flowering for the Haze Berries. Their roommate Fat Banana is now drying in a box between them. 😎 Although there are two Haze Berries on the “farm,” I only photographed one for the diary. I do too many photos with one anyway, with two it would be really too much. But before the harvest I will take a few photos and another Haze Berry. 😉 Basically, the Haze Berrys exceeded my expectations, they grew big beautiful plants full of flowers. This will be perhaps the biggest yield for me so far. 💪 As can be seen in the first photo where all the plants are, it can be seen that the Haze Berrys did not grow even remotely similar. The second Haze Berry has grown twice as short as the first. The structure of the plant itself is different, but will be seen in the final photos. Watering is every three days, the last two weeks I water with clean water which I regulate p.H at 6.3. Conditions on the "farm" are almost ideal, the temperature in the Box is about 25, 26 degrees, the humidity is about 40%, sometimes even lower. Now everything is ready, here and there I see some brown trichomes so I will still have to wait a day or two until harvest. 😀 Here’s what the last week of flowering looked like. 28/11/2020 - Day 65. Watering. I regulated the p.H of water to 6.3. Temp / Humidity on the farm - 25.5 degrees and 40% humidity. 1/12/2020 - Day 68. Watering. Like three days ago. It was the last watering for Haze Barry before the harvest. Temp / Humidity on the farm - 26.3 degrees and 37% humidity. 3/12/2020 - Day 70. Usual photography for the end of the current week. Temp / Humidity on the farm - 25.6 degrees and 40% humidity. In the end I can say that I am very excited about the harvest, it will be interesting to see the outcome in the end. Stay connect, and thank you for supporting all this past weeks. And sorry for so much delay with the posts but I have a bunch of photos to edit. So when other obligations come together, then this is what it looks like. 🙏

Week 2 Some buds are forming, need to defoliate and lollipop shortly. Starting to smell. Had to supercrop a few of them, they recovered over night. Still stretching but it's manageable now. Back 2 on the left are a lot lighter in color almost yellow, not sure what's going on there, different strains but still. ..there still praying in the morning don't look sick but still something is off.. gonna check runoff on next watering. Any advise questions or concerns would be much appreciated.

Day 71 from seed the plant seems to be coming along nicely and flowering stretch has come to a end . I cut some of the lower branches that were carrying some flower because there was no way they were going to develop on time with the higher branches because of lack of light penetration at that lower level and since nothing well happened to those lower branches she can start concentrating her effort and energy on to the higher buds. Interesting note with this girl has been that she has stretch constantly up to this point therefore not putting a lot of effort on building up those flowers that makes me hope that when she starts putting Wight in those flowers they are going to be beautiful. Thank you for reading I will continue to update have a happy grow.

After what felt like a month of waiting for my seeds to arrive- I got them and got to work. I’m Only doing two plants at a time to start. Both toof decay seeds popped little tails in 24 hours using toilet paper and dechlorinated tap water and a DVD case of mothman prophecies- blockbuster copy. I planted one directly into my fox farms happy frog soil- now shall be called- the runt.The other I planted in a germ pellet and into ocean forest. My cat got into my closet somehow and destroyed the cloth pot with ocean forest in it. Destroyed. Luckily my little lady survived and I put her in a root rocket? Root riot? Anyway- that’s why she is in The corner of this 5 gallon pot with my runt. I am waiting for them both to get bigger before I move either one of them. My cat is fine btw- gave her a bath as payback- muhahahah. Anyway. As I type this it is day 5? I don’t know- I can’t tell time at the moment. It’s def I’m their first week. How do they look?

And week 5 has began. All looking good. I had to bend over some of the colas, they were too tall. Smells is fantastic.

All I can say is the tops... they're everywhere! It's been a good week tbh I forgot to feed her so she's looking abit pail but gave her some nice scran for the week so she should perk up a little, overall I'm happy 😊 so remember happy growing and stay green ✌️ 💚 👌

These have been growing kind of slowly but I got the temps up a little this week by adding some extra light and am getting vpd dialed in. These will only be in this tent for a few more days I am just starting to harvest the main tent so once that is done they will be moved to the Gorilla Grow Tent and put under the new Growlightscience LEDs so we can see how the perform full cycle. The autos will have to get moved back into this tent once I flip the main tent but the photos will prob need a few weeks of veg before that happens. Been doing foliars with the Growzyme from greenbuzz as well before lights out every other night which seems to make them happy. I think theyll take off over the next couple weeks.

week intel: its time for second pruning they grew up too fast and need second pruning as below : first i remove big fan leaves and only leaves then let them rest for 1 day then the second part of pruning will get done that is removing branches based on these conditions: 1-if the branch is very low and never can make it to the top , 2- if branch is in shade even after pruning fan leaves , 3- if there are too many branches at the small space then non of them will get resources so if there is no space for branch then , they must get remove. everything is perfect! stresses : pruning big fan leaves and lower branches + a little E.C stress around 1.7 once a week feeding: i feed them 3 times this week with this order : day 1 : i feed them heavy with silicate +base nutrients(calcium & micros + Bloom) about 884 ppm - 1.7 e.c to cause a little stress. day 3 : i feed them low dose of Feeding Booster + Karbo Boost around 325 ppm - 0.6 e.c to let them recover a little but not fully recover still a little stress will caused. day 5 : i feed them with low dose of Top-Max + B-52 around 213 ppm - 0.4 e.c to let them recover the stresses to get ready for another stress next week. guide of the week : no more stresses from now on till the end and from next week i'll reduce the amount of nitrogen and calcium to below half to the end.

85 d from seed, because she grew along with the other photoperiod had to switch to 12/12 on week six, didn't see any problems except a bit more time to cock. I really didn't believe she will grow out so big and beautiful, cant wait to taste her.

9weeks and 4 days seed to harvest, 125g dry weight👊🏻 Banging straight after a dry 💯 white ash, gonna be killa when had a good cure😎😤