I want to start LST on Day 23. I will just bend her down and tie the leaves to the side. Every Strain is doing really good, im watering them all 3 days adding the nutritions above. But i also see some strains that didnt like the overwatering at the start. And i burned my strawberry gorilla a bit with waterdrops on the leaves. but she seems to be unimpressed by that. Today i also noticed a very little smell when i opened my tent. im curious which one is making this scent, it was really sweet. i raised the light intensity from 70% to 85%, leavin the rest for bloom. Day 24: i watered them yesterday with about half a litre of water. i included lacalva stress treatment before making the LST. i kind of feeling like im a bit too late, but we will see. Day 26: we had a blackout, because a constructionworker hitted the main cable. 2,5 hours less light, im so glad that these are automatics! Day 27: Damn guys, i think i did bad on this LST stuff. all of them are really bushy and very strong showing upward. in my first grow, i never had these issues. but all of the stems are so huge. they are close to be bigger than the final stem of my first grow. i think i need to defoliate them soon. i removed the wire and let them do what they want, until they get to know the net.

Getting stronger, i switch to flowering because is strong now 😊

Well, I had a speed bump nothing major but I forgot to refill my mothers reservoirs no big deal I did it one of them got a really droopy, but that’s OK. She should recover well soon I’m gonna be throwing the

Ran in to a few problems/issues

Plants doing well, my humidifier can’t keep up for more than 10 hours now so if I forget to fill it up before work or bed I’m fucked and some of the leaves get destroyed. Overall doing well, been LST the past couple weeks with fim last week. Just added the scrog net today in hope of more LST and I hen canopy support in the future. Might do 2 scrog layers

Día 122 (30/09) Riego con 750 / 1.000 ml H2O de osmosis Día 123 (01/10) Riego con 750 / 1.000 ml H2O de osmosis OnionOG #1 huele cada vez más a tierra húmeda, y sus cogollos son duros como pelotas de golf! ⚾ Día 124 (02/10) Riego con 500 / 1.000 ml H2O de osmosis Hace 35 ºC de temperatura ambiente! Que barbaridad! Día 125 (03/10) Riego con 750 / 1.000 ml H2O de osmosis Hoy bajan las temperaturas 25-26 ºC, más normal para estas fechas Día 126 (04/10) Riego con 750 / 1.000 ml H2O de osmosis Día 127 (05/10) Riego con 750 / 1.000 ml H2O de osmosis Las plantas empiezan a doblar sus ramas por el peso de los cogollos! 💪 🚀 Les aporto sujeción con cañas de bambú y cables de sujeción Día 128 (06/10) Riego con 1 / 1,25 litro H2O pH 6,5 + Kelp Hidrolizado 0,3 g/L Locura de día con 37 ºC y un aire caliente asfixiante! 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Week 9 5th week of flower. Light settings 12/12 on at 9.00am off 9.00pm Light power= 75% 184w Radiator settings LIghts on Turn on if temp drops below 23c Turn off if temp goes above 23c Lights off Turn on if temp drops below 18.5c Turn off if temp goes above 18.5c Dehumidifier settings LIghts on Turn off if humidity drops below 60% Turn on if humidity goes above 60% LIghts off Turn off if humidity drops below 62% Turn on if humidity goes above 62% Extractor settings temperature 25c with 1c steps Humidity 50% with 2% steps Max speed 10 Min speed 7 VPD aim 0.8-1.2 DLI aim 30 Wednesday 22/3/23 Day 57 (Day 29 flower) Nothing Thursday 23/3/23 Day 58 (Day 30 flower) Autofeed 4 20 minute runs (last weeks nute schedule) Feed 12L Ec=1.93 Ph=6.6/6.5 4.5L left Roughly 2.5L each. #2 run 0L Ec= Ph= Pump wasn't submerge properly. Friday 24/3/23 Day 59 (Day 31 flower) Moved light more over towards the cheesecake. Big defoliation Saturday 25/3/23 Day 60 (Day 32 flower) Autofeed 4 20 minute runs Slightly less powerful pump Calmag 0.5ml/L 4 drops ph d Feed 10L Ec=0.4 Ph=6.1/6.2 1.5L left Roughly 2.2L each. #2 run 0.4L Ec=2.6 Ph=5.9 #2 Height= 49CM Dist= 45CM DLI=25.6 Sunday 26/3/23 Day 61 (Day 33 flower) Nothing Monday 27/3/23 Day 62 (Day 34 flower) 1.00pm alter heater settings to 22.5c 6.00pm Extractor settings temperature 24c with 1c steps Humidity 50% with 0% steps Max speed 10 Min speed 4 Tuesday 28/3/23 Day 63 (Day 35 flower) Feed (This weeks schedule) Autofeed 4 15 minute runs Normal pump 4 drops ph d Feed 15L Ec=1.75 Ph=6.4 8.75L left Roughly 2.08L each. #2 run L Ec= Ph= #2 Height= 50CM Dist= 44CM DLI=26 Another week done for the grow. Things are going great. #2 Tropicana Cookies FF is doing great, the way she grows really reminds me of pineapple express, I'm thinking she is going to produce some nice sized buds. Power used for week Light (2.22+2.21+2.21+2.21+2.22+2.21+2.22)=15.5Kw Extractor (0.57+0.57+0.57+0.54+0.57+0.53+0.54)=3.89Kw Fans (0.5+0.53+0.52+0.69+0.9+1.08+1.06)=5.28Kw Dehumidifier (1.49+0.34+0.71+1.48+0.0+0.0+0.0)=4.02Kw Radiator (2.42+2.47+2.74+3.62+5.24+2.1+1.45)=20.04Kw Water pump. (0.0+0.01+0.0+0.01+0.0+0.0+0.01)=0.03Kw Total for the week=48.76Kw Back in a week. Thanks for stopping by.

3 seeds from barneys farm : zkittlez Og auto. Diary : Day 1: I dug a pit and cleaned my dirt with metal grid and a wheelbarrow & Installed the greenhouse. Day 2 : I rotated my dirt and added universal soil. 4 x 70l to area of 6m2 . I also planted seeds in universal soil without sprouting first. Day 3 : I gave water and checked for sprouts. Bought moist meter and dripping hose. Installed those and making the greenhouse more moisty now. Putted seeds in small sprout basket for now. Feeling : Verry happy for my first time. Lots to learn.. . Excited

I have noticed great results from my training methods so far. I clipped all the lowest bud sites and leaves, this has resulted in the plant showing brand new bud sites. I also have been keeping the canopy evenly distributed using the scrog net Also starting mid week 3 and continuing through mid week 4. I fed my plant using only water and sledgehammer. I am going to resume normal feeding in a day or two.

Day 36: I bend the branches even more, cut off the top leaf that covered 2 buds, one of them is very small, I hope to give it at least a little chance to grow. This is a victim of a broken branch.

Start of Week 12 😉 Day 86 autumn comes too fast 😵😲😪 Day 88 time is running out 😲😯😧 Day 89 the weather turns to epic fail 💀💀💀 Day 90 the sun comes back again 😍👌 oh lord

Looking good

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Kannabia Seed Company, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Come sempre partiamo nei bicchieri per poi travasare.. Questa volta verrà svolto tutto sotto la Lumatek Zeus 465 ProC, mi aspetto molto da questo ciclo!! Ma che colori ha?! Davvero senza parole complimenti TEAM!! Grazie a tutti per il supporto ❤️🍀🔥

C1 60 C2 63 C3 92 C4 69 C5 84 Total 368g

(1 day flowering) Delta 9 foliar

04 - 07 May 2023 - Germination Week 08 - 14 May 2023 - Veg week 1 15 - 21 May 2023 - Veg week 2 22 - 28 May 2023 - Veg week 3 29 - 04 June 2023 - Veg week 4 05 - 11 June 2023 - Veg week 5 12 - 18 June 2023 - Flower weel 1

Natures living soil is literally the best soil, atleast for me, my plants look so good and smell amazing!!! Ran out of space on the gmo tho and had to upgrade my tent to 8 feet, it was my first grow and looking back I could see all the mistakes I made, it was a learning experience though, definitely prepared me for my next run....definitely got some gasssss tho 💯💯💯