💚💚💚

Iniziamo l'ultima settimana di vegetativa , dopo aver defogliato un pó le ragazze e piegato i rami più bassi sembra che vada tutto bene . Felice crescita e alla prossima settimana ;)

Welcome to Harvest week of my Sunset Sherbet journey sponsored by Zamnesia. Sunset Sherbet has been in the garage this week just chilling. Temperatures outside were 25-37f at night and in the garage 40-50s and flushed for 4 days with 2-3 liters each day. The cold weather did not do much for color change. Weeks of colder weather would have had an impact. I harvested her 12/5, day 101 from germination in the soil. I got some good trichome pics earlier this week. Sunset Sherbet grew in my small 3x3. She demonstrated a strong resistance to mold, bud rot and pests. I switched to an organic nutrient feeding solution and kept trying to get my ppms in the range of synthetic fertilizers. This resulted in overfeeding which burned up her leaves. She would have been pretty based on the colors I see in the buds-pinks, purples and oranges. Plant structure – Sunset Sherbet remained short at just 20 inches. This would make her very good for small closet grows. She had many branches off the main stalk and her nodes were tight. There were many, many small leaves, not much bigger than a quarter. Data sheet advised of regular maintenance. Trimming will be a bit tedious as a result of not defoliating more. Sunset Sherbet grew without difficulty or issues. Produced a nice outcome. Wet weight 384g. Your likes and comments are appreciated. Thanks for stopping by. Growers love 💚🌿 💫Natrona💫

Alles gut gelaufen

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

Strawberry Amnesia is doing good. She has found the solution, and is gaining strength. She will hopefully be ready for topping by next update. Everything is looking good. Thank you Spider Farmer, Athena, and Herbies Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Hello Growmies, Welcome to week 17 of flowering for the Epic Buzz. She's in the twilight of her bloom, draped in deep purples that edge into a near black elegance, standing as a testament to her vigor. The shift to an RO water-only approach has accentuated her natural fading, underscoring the decision to let nature's course run unimpeded. Every branch now requires support; her bountiful colas are a burden of her own success, heavily frosted and radiating a potent aroma that fills the space, betraying her maturity. Her scent is as intoxicating as it is undeniable, speaking to the culmination of weeks of careful tending and anticipation. A single flower has been reserved for revegging, holding the promise of continuity for this desirable pheno. Her sisters, thriving in a controlled setting, display the same vivacious start, suggesting a robust genetic line. As this grow diary nears its last entry, it's more than a log of growth—it's a narrative of persistence, skill, and the profound bond between grower and plant. The Epic Buzz has been more than a grow; it's been a journey we’ve taken together. Stay lifted, salokin

Nur noch eine Woche noch, Ab jetzt nur noch Wasser, Heute das letzte mal gedüngt.

Que pasa familia, vamos con la cosecha de estas Black Muffin F1 de Sweetseeds. Esta variedad me resultó bastante sencilla de cultivary es bastante resistente, si no la maltratáis crece mucho y bien sana, la flor se ve increíble, tiene una cantidad de resina considerable y unos tonos rojos oscuros muy peculiares, se ven genial. El olor que desprende es bastante frutal con toques cítricos, no pinta nada mal, las flores están prietas. No da mayores problemas, el ciclo no es largo, cuiden con la altura ya que se desmadran un poco. IMPORTANTE destacar: En las fotos comprobaréis que ya no hay botes de cristal con sobres de bóveda, ahora hay Grovebags. Que son una especie de sobres o bolsas que retienen el peso, previene la aparición de moho y mantiene intacto el terpeno, para que el curado sea más óptimo. Hasta aquí todo, Buenos humos 💨💨💨

Smell of the plant is amazing. Smells like red Berries. Buds got huge and medium dense. I only harvested the 3 main buds as they are developed the most. The rest of the plant can stay for one more week. I Also removed some dead leaves.

we pass 6 weeks of flowers. buds are getting fulled and the smell is so so beautiful. Here on pics is day 31 of flowering. On feeding menu is again Iguana Juice Bloom, I spend all Mother earth. it is awesome nutrients. will buy it again.

11-25 I had planted 2 Granddaddy purple seeds that had been soaking in water, one for 72 hours that had no taproot, and another that had been soaking in a glass of water for 24 hours that had a 1/2" taproot. I planted both in the same spot thinking the one with no taproot would not sprout. I was wrong they both sprouted which left me with 2 sprout growing within a cm of each other. Above is a video of me actually digging out the sprout and a pic of the plant 24 hours after transplant. Looks like she will survive as well as the other.

The girls are looking like some SERIOUS bud is taking place

Stiamo ancora raccogliendo,ancora nessuna pianta é morta,sto rimuovendo piano piano le cime più mature,così facendo evitiamo le cime popcorn e diamo il tempo alla pianta di riempire anche le cime inferiori,per adesso levando quella fumata e venduta siamo all'incirca sui 780g,però aspettiamo anche il nuovo stendino,alla fine del raccolto dovremmo arrivare a quasi 2 Kili con 7 piante e 6 vasi,con una media di 333g a pianta,ho pubblicato tutto quello che potevo,ogni procedimento,spero vi piaccia e mi seguiate

6 week started in July, 8. In this week i incorporate some CO2.The plants look great.The tallest plant is a syrup buddha, its weird because she is one week younger.I know that i said that i will do another diarie for the younger plants but im lazy, and the other plants are faster than the Lemons, so they are kind of in the same week. I keep feeding them with 1/2 of the snoop's premium nutrients bloom and the other half with snoop's premium nutrients grow, following the recommendations of the product. Also i incorporate Genesis from Agrobeta (pictures in the 5 week).

Day 86 . I will chop first two today. Plant A and B, C stays for a week still, a bit airy and not mature , but she was in shade mostly ... Spent almost 5 hours defoliating other plants and got too high and drunk a bit, so dry trim chosen for first two ;)))) Day 93. Last girl down ! Dry trim again ! @PurpleWorship just to prove my kilo idea I made a video for you ;))) this one was starved, she needed watering yesterday, so I could bump her to 1.5 easy .... Her sisters were heavier ;))) will do one more with monster Green Crack, can make a bet she will be above 2 kg easy ! ;))) Made some bubble hash, got light brown and pinky colour at the end when dried. Lovely ! Happy Growing !!!

Everything is going well, the plants grows fast and got a good size. The temperature are starting to get higher, I hope I will manage it.

I think she's going to make it. but she need the proper feeding wich im in big doubt right now. (Updated) 5/7/20 (SHES KILLING IT, NOW I HAVE THE CORONAVIRUS CURE :)👍💪😁

I cutted off the main cola of GG accidentally, so we have GG LST, GG LST + topping and LH growing naturally. Rain days/no sunny days they stay indoors as u can see. (20hours indoors 400HPS and 12 hours outdoors direct sunlight) Gonna decrease nutrients because of the apparence of the leaves, "plastic leaves effect" let me know what u will do in comments ! DAY 39 AND 40 GORILLAS AND DAY 30 LH 18/04/2020 day 35 of LH and day 44 and 45 of the gorillas. They starting the full bloom and swating crystals. Smell increased considerably. I water more nowadays because she drinks a lot ! enjoy todays vid in the terrace :D