Ii am.back whith my plants... nothing to say

The focus is just on the red phenos. Although the green version smoke and smell great too. It was the Reds For me.

I'm happy with this tour, how it's going, the smell is fantastic 😁

She's getting close! Into week 9 of flower. She's definitely packing on the weight and she is super resinous. I'm going to start the flush now. I think I'm going to give her 2 more weeks and then its chop time. The buds are looking beautifully dense and delicious. Can't wait to smoke one.

Hi everyone 👊🏻 thanks for checking in 😏, so we have started flowering this week on the bigger tent using the 2 Lumii 720w LEDs, we might or might not run into some hight issues well see… And we have the other 1.2 tent set up for the clones there under 1 Lumii 720w led delivered until I can another one sorted few weeks 🤙🏻 get them under that for a few weeks then get them flowering as well. Keep eyes open for progress 👌🏻

Week 1 of veg an this Tropicana Cookies auto is looking good growing by the day under this fold 6 from medic grow can't wait to see her in a couple weeks

I've been pulling the top small fan leaves to allow the side's to catch up. One plant is really tall and stretchy , One plant is very short and compact . The other 4 plants all look very similar to each other at this stage .

📅 Week 13 | Days 92–98 📅 🌼🌸🌺 Flowering Phase 🌼🌸🌺 Day 98 🌞 – Oreoz 🔸 Oreoz is looking like an absolute showstopper this week. The buds are incredibly dense and completely frosted with thick, glistening trichomes – it almost looks like they’ve been dusted with snow. Resin production is off the charts, especially on the top colas. Trichomes: Mostly milky with some still clear – no ambers yet. She's not quite ready, but getting close. 🔸 Climate control has improved. Humidity started the week at 63%, but with the dehumidifier now running and all clip fans at full power, it's being maintained steadily between 50–60%. That little climate shift is definitely helping – the buds are chunking up without any signs of stress. The slight 2–3°C increase in tent temperature is worth it. 🔸 Nutrients: 1 week of Overdrive (Advanced Nutrients) before the flush phase. Water intake has already slowed down noticeably – another good sign that the end is near. 📈 Current Conditions 🌡️🔆 = 27°C 🌡️🌜 = 20°C 💨 VPD Target = 1.4 - 1.6 💨 Humidity = 63% → Target: below 60% 🔦 PPFD = 900 µmol (12/12) 🔦⌚ DLI = ~38 🛠️ Setup (unchanged) 💡 Lights: 2 x Sanlight Evo 4-120 @ 90% ⛺ Tent: 120 x 120 x 180 🍯 Pot Size: 18 liters 🌱 Medium: Bio-Bizz Light Mix 💊 Nutrients: Advanced Nutrients 💧 Water: Tap water (EC 0.5)

Our little Biscotti, which arrived at the moment of flowering, revealed itself, this time unfortunately it is not purple apparently, I had hoped for it, but I have other seeds in that magical package that so much luck brought me. In the meantime, this one, even if it's not a violation, started regularly, was decanted into a nine-litre airpot and is growing. I pruned the branches below so as not to have too much stuff at the bottom now it seems sparse but in the end she will thank me or rather I will thank her and Zammi. You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCOTTI: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my palnts too. Feeding Plagron Alga Grow https://plagron.com/en

Everything seems to be going really well for her at this point its just simple maintenance till she's done doing her thing , I can say that shes a good little plant and that I cant wait to run one of these again in 18-6 lighting to see the difference Ill get . Thanks for everyones continued support ! -Happy Growing!

oh did I add I noticed she showing sex this morning as the sun rises so this morning Feb 18 6:22am I decided to up my nutrients  with the first bottle of nutrients I mixed was on a early veg level so I just add 2ml of each my fox farms advance nutrients along with some algas ( made with seaweed somewhere on the island ) which is a root stimulant and a few drops less than a teaspoon of molasses.  and gave my baby a deep feed hope I dont regret this hope I dont get nut burns .

This week i switched to the new tent and been working on my vpd . Both ggs are doing amazing and bushing out moee then growing tall. They all are very happy now and growing faster then ever. Added lst clips this week and i really like them

Esta semana arranca con el cambio de solución y solamente a base del final part GHE,El PH esta un poco bajo, creo que rondara 5.6 + o -. El EC está en 2.2 con las cantidades recomendada de GHE x cada litro de agua. Los olores aumentan y con ellos los riesgos de ser denunciado, puso dientes de ajos machacados cerca de la ventana y la puerta del sótano. Esperemos que todo siga bien...Terminando la semana, Critical inicia a tener señales de aproximación a la cosecha, las hojas empiezan a perder color en cambio Runtz siga sin cambios.

Same regime i did add rose bloom for a 1 time feed. Dug a inch or so around the root and 1 inch or so hole by the pots edge. Recovered with soil then watered. I did not like the effects tho. It made a bunch of leaves change colors like they had p and k deficiencies. Stalks and viens got red but went back to normal after another watering with just 6.3 ph water

They are close to being ready to harvest! Smelling very nicely and looking frosty. I’ll start flushing them soon since they should need only a week or so more to ripen.

Plantitas en su semana 10 Creciendo sanas y saludables..

Was ein Zufall Deadcheese + El Xupet =

14th to 17th November - Flower week 2 No major training has been made. First signs of the flower are showing, plant made a little stretch and is getting really bushy.