Mamba Negra was a very frosty, and smelly autoflower. Has been chopped, and hung to dry. Looks very promising to be some great smoke. We shall see. No contest winner, but got some good smoke out of it. PEV said they wanted to send me some more seeds to grow. We will see if they get back to me. After this beautiful plant, and Moby Dick auto is going monster size, check it out 🌱😁. I will work my way through some or all their autos. 🌱😏 Thank you Grow Diaries community for the likes, follows, and subscriptions on my YouTube channel. I appreciate your support. Happy Growing everyone 🌱🌱🌱🌱

Hey GD! Harvested two off the four. I haven't weighed it yet but I predict about 2 ounce off each. The skiny bud plant really surprised me! The buds are potent and pretty with the purple hues. This strain is potent enough for you not to realise its an auto flower. The other two are coming down over the next week. The super main only first then the supercrop every branch plant. I have to say my trouble plant that I abused has really come along. I'm proud of her. Her buds are diesel buds there sparkly and smell just right. The super crop on main only plant has developed seriously dense Flowers not a spot of mold! Ambering up alot. She has taken on a smell of them yellow melons, its incredible! Really unique. In fact each plant out of this pack of 5 has had its own characteristics, its been a pleasure discovering the phenotypes and I advise anyone grow at least two of the same strain because you never know how they might turn out haha! Final week next week! Update: got just over 100g dry off the two that hadn't been trained. Just made some cannabutter off the trim check out the pics!

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme

ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... ”From the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud😋! I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit. In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later. The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus. The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd ESP- Por fin cosecho la Somango! Es la planta que más tiempo he tenido en la terraza hasta la fecha, si miramos atrás, empecé con ella hace 5 meses y al final se les coge cariño😅...Desde el principió creció muy bien, con la ayuda de mi amigo @Vilahaze y las técnicas que he aprendido en estos años que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso😋! Combiné el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y más o menos lo conseguí. Al inicio de la floración, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez noté que la planta no estaba produciendo casi nada de resina, al final, después de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucioné el déficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecía déficit de Boro. Al final la resina apareció aunque no de forma excesiva, pero se compensó con unas grandes porras que al no estar muy prietas, estaban más aireadas y no se pudrieron tanto como podrían haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy más que contento, y una buena cantidad de hojas de azúcar con las que más adelante haré algún tipo de extracto. El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cítrico. El pegue es bastante híbrido, tirando más a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas PD: Si os interesa mi trabajo fotográfico podéis seguirme en mi cuenta de instagram @ertaverd

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ________________________________ 📅 D105/R01 - 28/02/24 ⚗️ EC: 0.9 pH: 5.2 🌡️ T: 21-25 °C H: 50-65 % 🌊 🍗 💧 💼 🧠 Ripening starts 🚀 🎬 Added timelapse and screenshots and monthly rate of T-H and VPD 📈📈📈 from TrolMaster App Translate ________________________________ 📅 D106/R02 - 29/02/24 ⚗️ EC: 1.2 pH: 6.7 🌡️ T:21-24 °C H: 50-65 % 🌊 🍗 💧 Added pH+ 💼 🧠 If someone who followed the diary from the beginning is asking himself what about mother plant "Mamma Aglio", here I posted some picture of her which demonstrate the difference between a bad and a good grow 🚀 🎬 Added pics of Nicole and pics of "Mamma Aglio" to show the difference between a bad and a good grow with sounds and TrolMaster logo. Added usual timelapse and screenshots. ________________________________ 📅 D107/R03 - 01/03/24 ⚗️ EC: 0.8 pH: 6.4 🌡️ T: 20-24 °C H: 45-65 % 🌊 2L 🍗 💧 💼 🧠 🚀 🎬 Added Timelapse and screenshots. 4 pics added ________________________________ 📅 D108/R04 - 02/03/24 ⚗️ EC: 0.8 pH: 6.7 🌡️ T: 20-25 °C H: 45-70 % 🌊 1L 🍗 💧 💼 🧠 🚀 🎬 Added Timelapse ________________________________ 📅 D109/R05 - 03/03/24 ⚗️ EC: 0.8 pH: 6.7 🌡️ T: 21-25 °C H: 45-65% 🌊 RES Changed 💦💦💦 🍗 💧 💼 🧠 I'm starting the flush, as trichomes look milky and quite ready. In this last week the ripening will be complete and th girl would be ready for harvesting. 🚀 Flush started 🎬Added 8 pics of trichomes, Timelapse and sceenshots. Two pics and two videos of my "garden's pre-harvest magic" 😋😋😋 ________________________________ 📅 D110/R06 - 04/03/24 ⚗️ EC: 0.2 pH: 7.5 🌡️ T: 19-25 °C H: 55-65% 🌊 🍗 Flawless finish 💧 💼 🧠 1 day with pure water and now I added Flawless finish 🚀 Flushing 🎬Added Timelapse and sceenshots ________________________________ 📅 D111/R07 - 05/03/24 ⚗️ EC: 0.2 pH: 7.5 🌡️ T: 20-25 °C H: 55-65% 🌊 🍗 💧 💼 🧠 🚀 Flushing 🎬Added 8 pics. Added timelapse and screenshots. I also prepared a timelapse of the entire week with some music 🎵🎵🎵 and weekly rate of T-H and VPD 📈📈📈

🧟‍♀️My little monster looks very happy. 🌴2th ScrOG net put on. ✂️🍭Defoliation time. 🌳 More substrate to protect roots. ✌️🎃 Thank you for checking my cultivation.

Salut Salut la quatrieme semaine c est passé sans rencontrer aucun probleme . Nous rentrons dans la 5eme semaines avec des plantes saines et vigoureuses. Un thé de compost sera donné . Ajout de photo et video de la préparation et de l oxygénation du thé

last feeding,ripping for 1 week then harvest my 1st grow yea😎 they turnedcolor durning harvest moon!!!! added veido today

Things are moving along in flower. Really pleased how these Rainbow Pie girls are really bulking up. They all seem to be praying up to the light and happy. the wedding cake pheno ended up being a real stretcher. She was the shortest plant before flipping into flower.

180g. Geschmack war ik ehr Richtung Standart

This week the humidity and temperature are better now than last week. We flushed and the water at pH 6.6. The flowers have also gained weight and the trichomes are becoming cloudy and it is already possible to find some amber. In the mornings we are trying to let her receive sunlight every day.

5. April Der erhöhte Lichtmenge durch gutes Wetter war deutlich spürbar. Der LED Streifen hat die letzten zwei Wochen leider seine Mission nicht erfüllt, mangelndes Sonnenlicht auszugleichen. Die Pflanze links und rechts habe ich bereits mit Erde stabilisieren müssen. Läuft bisher absolut nicht wie gewünscht, allerdings spielt das Wetter jetzt super mit! Seit zwei Tagen stehen sie nun wieder draußen auf dem Balkon und profitieren deutlich von schönen Wetter! Ich hoffe darauf, dass die Pflanzen bald etwas stabiler werden. Hab auch gemerkt dass die benutzten nematodes leider abgelaufen waren… hab trauermücken in der Kiste. Neue sind unterwegs

2018-03-20 Week 12 Day 1 New week and not much to say. No water or nutes today, just the regular weekly check to see that they look nice and healthy. Raised the lamp about 10 cm to make sure that the girls don't get burned again. Power Plant XL nr1 is 55 cm Power Plant XL nr2 is 49 cm ------------------------------------------------------------------------------------------------------------------------------------ Strain information Genetics for the famous Power Plant were captured by a group of Dutch growers on a trip to South Africa, back in the 90’s. They managed to breed a strain that was soon a popular choice in coffee shops of the Netherlands, most likely due to the soaring and intense Sativa high. Zambeza Seeds thought that the productiveness of Power Plant should never be forgotten and created an updated version, to bring the legend back to live. Power Plant XL yields up to 600-750g/m² in a flowering period of approximately 55 days! The efficiency and productiveness of Power Plant XL fears no comparison with many recently bred cannabis strains. Indoor heights of 80-110cm make this sativa-dominant variety relatively easy to grow, but outdoor growers need to be aware of the power that is being released under the sun. Outdoor plants can easily reach heights of 150-200cm, and yields of 500-600g per plant. The taste of Power Plant XL can be described as a delightful blend of sweet and sour flavours, with subtle hints of pine tree in the background. Smokers who appreciate a very strong and uplifting Sativa high will be more than satisfied with the effects. One will experience feelings of euphoria that are definitely intense and uplifting, typical for a South African Sativa like this. The up-high can also evolve into being more relaxed, especially when larger quantities are being consumed. Some people suspect Power Plant to be grown in large commercial operations around the world. It doesn’t really matter if these assumptions are the truth or myths, but Zambeza’s breeders are very proud to bring this highly productive legend back to live. The updated version of it, Power Plant XL, is the most efficient Dutch "bud factory" money can buy. -----------------------------------------------------------------------------------------------

First week of bud 8-2-25 All the girls are doing really good.top dressed all of the girls with. 5lb bone meal 5lb kelp meal 5lb Sulfate of Potash Magnesia 30lb of worm castings 25 lb home compost All of the plants are doing very well. The apple fritter is getting close to 9 feet tall now it is the tallest of the girls. The run layer cake is the second largest plant of them. It is slightly over 8 feet tall the Dosie dose 33 is coming in third at just at 8 feet with the smallest of the plants, but the fastest of recent growth is the sherbet cream cake and that plant is almost 8 feet tall. oddly enough on two of my plants I did notice what I believe to be a zinc and potassium deficiency so I’m hoping that with the 50 pounds of top dress with all of the amendments, it will have everything that it requires and the slight yellowing I saw on the lease will dissipate other than that the girls are still getting boogie brew tea every seven days and getting their foliage sprayed every four days as well as getting bricks root drenched every 10 daysz

A big shoutout to all the visitors and growmies reading this 👋👋👋 Blue Cheese grows nicely the biggest problem i got right now is space in the 60x60 (2'x2') it's very probably i will transplant one or both of the plants to a bigger grow room around next week. I did swap the nutrients for bloom this week that's why there's a little foxtailing on the Blue Cheese, it's the first time i'm using the Jungle Indabox nutrients on a plant that has roots in soil, so the concentration is a bit different, otherwise the plant looks healthy, preformed some defoliation too. Still I didn't notice any flowers but for sure next week will be a flowering week ;) The irreplaceable TS 1000 lamp from Mars Hydro runs now on 100% (all hand on deck ;) at a distance of 30cm. from the plants. Thanks to Mars Hydro for supplying the necessary equipment for this grow 😇😇😇 That's it for this week folks, i'm so happy to see your likes and comments on my diaries 💪👊😇 I truly appreciate it. Have a wonderful week and please come beck visit next week.

Hi guys so this is the last few days for the gelatocake autos, they have filled out really well now and are starting to fade nicely. So the past 7 days I have been feeding water only and put 10l of ice water last night thru each plant. I am looking at harvesting Friday. I will put some pictures up of the sherbert mimosa, which are looking like a plant full of pistils, wery sativa characteristics, tall and skinny leafs. Starting to put on some frost now but I cant really see any growth. The cheese and dark phoenix are growing nicely, keeping them growing as slow as possible. Happy growing guys 👌💪💚

This particular plant seems to be growing well! Has been defoliated over the week and toped a second time! As well as mainlining her! Looks very healthy and happy 😊 🌸💕

Both parents of this cross were super gas very weak start. Plants were not strong enough to push the seeds off so I had todo surgery. I really wander if it has something todo with how long you dry the seeds these were almost fresh seeds maybe 13days after harvest then I popped them. 3 of them going so far

Una settimana colma di cambiamenti, é incredibile come le piante senza nessun tipo di training si adattino perfettamente tra di loro allo spazio circostante, quanti sensori possiedono le piante? Come comunicano tra di loro? mi ha sempre affascinato...

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/16- Week Six is here and the Papaya Sherbet from FastBuds is beginning to finally take off! Our weather is beautiful now with daytime high temp's in the 80's F without a lot of rain so I am watering her daily at sundown with approximately 5-7g of well water. 6/18- I gave the Papaya Sherbet photoperiod a good watering today at sundown via the garden hose with straight well water. 6/20- I watered today and also did a little canopy maintenance, removing some leaves down low, along with some small shoots that would only sap energy better used elsewhere on the plant in the future. 6/22- Six weeks from seed and I have a sneaking suspicion that the FastBuds PApaya Sherbet photoperiod is getting ready to take off in a big way! I could be wrong, but we'll have to wait and see! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏