Another week just passed. I have reduced the main flowering nutrient by 1ml, because I’ve introduced Plagron Green Sensation as an additional flowering nutrient. This thing increases your yield incredibly! If you start looking at bud formations starting this week, you will notice significant changes.

things are going good, i haven't had any issues as of yet should be flowering in no time, I'm excited to see what these legendary girls will do.

420 Fastbuds Week 9 Cherry Cola Auto What up grow fam. Week 9 for these girls and from the looks they are getting really close to being ready to chop. The smell is absolutely heavenly sweet. When pulling dead leafs off your hands get sticky as can be so keep some alcohol close by. All in all Happy Growing

| WEEK FOUR UPDATE | Week four my friends, this came fast and furious and blew me away. I’m going to toss up a few more photos showing what I’m so surprised about. GROWTH! I was worried about a couple of the girls, and wasn't sure how to react to their progress until now. Autos have a completely different rhythm compared to what I’m used to handling (photo periods). I feel that autos can have an awkward stage appearance wise during week 3-5 (time may vary depending on seedbank) since a lot of hormonal changes are happening at an accelerated rate. Well done Fast Buds, these are truly living up to the name. Compared to other autos I grew from a different company (Growers Choice) which took over 100 days for flowering to kick in adding up to roughly 133 days till harvest. I could fit several grows of Fast Buds genetics in that time frame. If you’re someone who is looking to increase the amount of potential grows yearly, I’d recommend these genetics. These girls have just started flower so It’ll be a bit before I give my final thoughts on these genetics from Fast Buds, but I won’t deny that I’m impressed. I moved the plants around so the shortest are on one side so I can set individual light height for each side. I didn’t want to lose energy for smaller plants that could be utilized by lowering one of the lights. Now onto the details :) | ORANGE SHERBET | There are two phenotypes that are expressing themselves. One (#2) is medium height of 11 inches, stocky, and full of bud sites. The other (#1) is the smallest of all the plants, 8 ½ inches but honestly has a really good structure despite its size. I love the citrus dominant terpenes in both girls, 2# smell like mandarin orange zest which admittedly I have a weakness for. | WEDDING CHEESECAKE | This strain is also expressing two phenotypes. #1 is 9 ½ inches tall with a solid structure. #2 is 16 inches, a decent height and great limb proportions. She has the best structure of all the strains I’m growing from Fast Buds. Looks amazing, and is taking a bit more time to flower than some the others, which is fine considering how healthy and strong she looks. | PURPLE LEMONADE | When life gives you lemons, stretch! These two are the tallest of the strains resting at a height of 19 - 20 inches. #1 has limited limbs, if anything she’s all stem and bud sites making up one massive cola site that’s going to consume most of the energy and nutrients. So I expect this girl to have the largest buds of the others. She’s also the first to flower and currently ahead by almost a week. #2 has more limbs but less bud sites on the main cola than her sister. I’m curious how these two will develop in the next few weeks. | FINAL THOUGHTS | Another week has gone by my friends, time flies these days. This week was productive and informative. I’m learning a lot from growing these girls, and look forward to the coming weeks. I’m happy with what I’m seeing so far, especially WC #2, and OS #2, these two are the stars of this grow! On a side note I was contacted by Heather from Fast Buds, she offered to send another batch of Stardawg since they didn’t make it. I didn’t expect this, so I was surprised when I read the email. Thanks Heather, your approach to customer service is spot on! Having dealt with shady Customer service before this is a real treat. Thanks again Heather and Fast Buds, loving what I’m seeing! That’s the end, I’ll see you guys next week. Much love, Meus

Finally got my pH and ppm pen this week, I flushed the plant with 7.4ph water tested the run off and it was at 5.8 pH so the rain water lowered it a fair bit, the ppm was at 1800 which is my fault for feeding it a little too much power feed, I flushed it twice the run off on the second one was showing 6.9ph and 550ppm which is much better for the plant. It took the watering really well, I am a little concerned about the pre flowers I've spotted tho.

Flush Harvest in 1-2 weeks

Début de la culture ,après quelques semaines pas

Vamos familia, actualizamos la sexta semana de floración de estas Forbidden Mochi fast de Seedstockers, Aplicamos varios productos de Agrobeta, que son increíbles para aportar una buena alimentación a las plantas. Temperatura y humedad dentro de los rangos correctos en la etapa de floración. La tierra utilizada es al mix top crop, por cambiar. De 5 ejemplares seleccioné 4 para completar el indoor y trasplanté directamente a macetas de 7 litros, se ven bien sanas las plantas tienen un buen color, progresan a muy buen ritmo, ya empezaron a progresar las flores a tricomar y a coger tonos púrpuras rosáceos, están increíbles. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Almost done…waiting I my tallest plant to mature. Should harvest this week or early next week. Looking good…

2-23 I thought she was over watered, but she is under. Gave her 1 gallon ph water. 2-25 Shes a happy camper. 2-27 1 gallon ph 6.2 5 ml cal/mag 1 ml drops 15 ml EM1 1.5 ml Amplify Forgot Yucca 3-1 Big defoliation and lolipopped. Drink tomorrow

Musste leider festellen das ich an dem einen oder anderen Bud leichten Schimmel Befall hatte und entschloss mich bei den befallenen buds jeweils immer den ganzen Trieb ab zu schneiden. Der Schimmel kam von innen , d.h. Für mich mehr luftverwirbelung für den nächsten grow … Seit Samstag bekommen die ladies nur noch Wasser aus der Leitung und Final Solution Dieser könnte aus 1x Barney’s Runtz muffin und 5x Amnesia bestehen oder 6x Amnesia oder gar aus einer DELIMED CBD PLUS ( sind heute angekommen) Habe auch eine BAY BURGER gratis dazu bekommen … Zu viele Möglichkeiten zu wenig Platz/Zeit 😅

Unfortunately I had to harvest early due to personal reasons. I am proud of my harvest though. The buds could have gone another week but that’s fine. The trichomes were to my liking. They’ve been drying for about 5 days now. All in all it was a pretty easy grow, just water every couple days and top dress every 3 to 4 weeks. I did make some very potent canabutter from the trim 😋

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

Estamos a mitad de la semana 5 de Flora, cada 2 o 3 riegos, descansamos de abonos y solo metemos cleanse de Athena, puré zym de Plagron, calcio y magnesio de TerraAquatica