The Grow Awards 2026 🏆
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She will be ready to chop very soon W/all those beautiful budz
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So this grow was easy barely fed nutes I felt with really cold temps I’m so far up north but it reall brought out the colours and they are amazing smells like lemon berries I like it cheers and thanks guys
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They’re getting close! I could probably chop the GSC and GC but the Gelato has at least 2 weeks to go. I was hoping to bring them all down at once and dry in the tent but I may have to figure something else out. I think this is the most aesthetically pleasing garden ive grown so far. I enjoy all manner of plants and in general the GC is the nicest looking mj plant I’ve ever produced. I’d love a porch full just for the look! Anyways, all these girls are a little stunted from all the cold nights. Dark temps under 60, a lot under 50-55 for most of their lives but they look good, and still very frosty. Never had gelato or GC before so im excited to try them out, thanks for dropping by!
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@Autower
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Unknown 1 has come to it’s end going a total wet weight of 288.44g with stems see what the end result is same as the other had a haircut then will tidy up once dry want to dry a slow as possible thanks for viewing.
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@Sundance
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This week is the last week before water flush. Today I start only with the water and in a few days, I'm going to harvest. I can't wait to test the quality of the crops.
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The black diamond from zamnesia was grown outside while the rest where inside the tent look how beautiful my black diamond turned out left all alone no feed or water for 5 months I returned to find this im in scotland so you know its very hard to grow out here
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Well, six months later the indoor side of the grow has finished. A final timelapse is up, capturing the last week of the plants' lives. I'm quite happy with this grow, aside from some foxtailing at the end all went extremely well. UKBS 1 with the frosty, insane smelling quality flower and Carl 1 with giant, luscious buds that smell very fruity. I'll post a harvest week once they're trimmed up, and of course review the strains once they're smokeable. I'm quite ecstatic about the weight and quality of this grow. This diary will continue, as the outdoor plants are still going strong. (of course) - However there will be no more EOS t5 pics until they head into flower in a couple weeks to a month here. updates come throughout the week, as per usual :p Thanks for coming.
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Critical Orange Punch has closed the vegetative phase with a robust and compact development. It has a less marked stretch than Skywalker, with a stockier and denser structure. The branches were completely distributed under a 120x120 SCROG net, with controlled defoliation 48 hours before the switch. 📊 Current conditions: EC solution: 1.35 mS/cm pH: 6.3 Evening temperature: 19.8°C 💧 Fertilization (identical to Skywalker): Regular integration with Cal-Mag and B-52 to support structure and management of transition stress. 🧠 Observations: Excellent vegetative-productive balance. Uniform absorption, with regular drainage. The leaves have turgidity and good transpiration. The plant benefited from a radical treatment based on Sensizym and Voodoo in the previous phase. 🔧 Goal: to intensify the assimilation of sugars and improve the elasticity of cell fibers for the future load of buds. Rhino Skin was introduced early.
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@Trichoma
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Starting in to vegativ phase in the 1L fabric pots.
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Settimana andata bene.. Di recupero diciamo.. Stabilizzato ec e ppm a 1010, ora sembrano nutrirsi bene, si vedono i risultati dopo 7 giorni.. Ora con una giusta alimentazione che non sbaglierò più, sono sicuro che le prossime saranno ancora meglio, oltre ad effettuare più Lst e defogliazione! La st 1 piccola ma puzza tantissimo, la 2 😱 tante cime! Non vedo l'ora che si addensi tutto! 🤤 spero vi piacciano! Se avete consigli fatevi sentire!
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@Naujas
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14 days, the girl looks great, a little wrinkled due to the humidity which is only 40-45%, but I don't know if all this will soon resolve itself, I just need to water it more often :) this week I'm changing the light to mars sp150 which will stay until the end of growth :) I'm giving the girl 6.3 ph water with 2 ml of heaven :) good luck to everyone.
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Topped them all this week! Gonna attempt High stress training this run! Also transplanted them this week. Prolly gonna veg them for 7-8 weeks
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Olá companheiros de cultivo, estamos quase na colheita, meti as meninas na rua para apanharem mais frio e tem menos duas horas de luz (10horas), vou deixá-las mais uma semana na rua sem regar, antes da colheita, para obter mais cristais 😉, a Gelato#33 fast está muito gorda e tem um cheiro forte a gelado de limão com terra, a Purple Punch tem um cheiro delicioso a tarte de maçã com baunilha e um toque cítrico, muito bom mesmo, estou a adorar.
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@Siriuz
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Alright guys so here we go, After more and more LST We finally get to see this lady Getting thicker and bigger Thanks GG
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Lots of growth over the last week. She's doubled in overall size. Hope she'll start flowering very soon. Can't see any pistils yet though. The colas are bulking out and there seems to be plenty of possible bud sites. I'll be keeping a very close eye on her this week and keeping fingers crossed for pistil growth. Little sister is aiming for the stars. She is very tall now in comparison (35cm vs 22cm) and is starting to fill out with foliage.
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@Xabii
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Chopped the plant on day 78, mostly milky trichomes, a few amber and clear. I couldn't get the root trouble under control and this ruined the whole grow, did a root wash and trim twice but it did not help. With this little roots it is a wonder the plant grew to what it was. Can't blame this on Sweet Seeds, was a problem on my end, just want to make this clear. Will try again in the future.
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Vanilla Latte from Huboldt Seed Company seems to be very stron strain! others still going very well...
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9L Pot was harvest 6 days before 12L pot with 66g dry bud plus 3.1g bubble hash. Total 69g 12L Pot was left for 6 more days and the harvest weight was 123g plus 7.3g bubble hash. Total 130g The buds is rock hard and cover in crystals. The smoke is balanced great hybrid.