welcome to 📅Day 29 transition has started 4/12/2021. She has moved into transition into flower and she shows no sign that she is having any problems unlike her sister plant. I now have the AGLEX at full power and she is putting out 30,000 LUX 💡 That's it for todays update happy growing and as always keep your stick on the ice 🏒

Week 12 in the garden, and it's time for some serious plant pampering! The ladies got a trimming fit for royalty, and even a leafy lollipop treat – because who says plants can't enjoy a little sweetness in their lives? With the flipping of the plants just around the corner, it's like the calm before the botanical storm. I can almost hear the plants whispering among themselves, "Get ready, folks, it's about to get real in here!" As I prepare for the flip next week, I can't help but marvel at how far my green companions have come. From tiny seeds to leafy giants, it's been a journey filled with laughter, love, and a whole lot of growth. So, here's to Week 12 – a week of trimming, lollipops, and anticipation for the flip. Stay tuned for more leafy adventures as we enter the next chapter of the garden saga! 🌿🍭

I grew in cold , the max temperature was 20 celcius day and 14 at night.

Hi everyone 🤗. The tent bursts at the seams 😍. The buds are getting bigger and bigger :-). The blue chesse pheno 1 is harvested this week 😎. next week both Tangie Kosher Kush will be harvested :-) everyone else needs something 😊. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱

Stayed short and stocky throughout it’s life. Had lots of leaf to deal with, but other than that there were no issues and it was an easy grow made easier by the grow dots. Added them early in veg and only added filtered water that was not pH adjusted after that. Grew some nice frosty buds that reek like juicy fruit and garlic.

Man p4 is coming on strong after knocking of the longstanding p1 Queen of the crop. Crazy, I thought plant 3 was goin to be lucky to survive and she kicks booty! Another video up there 12 days in December cuts off about an hour ago. I have to say this week went pretty uneventful other than getting everything potted into their final 3ga pots. I'm trying to get the plants up to around 12" before flipping but getting anxious about it. If plant 3 wasn't so dang little I'd probably had flipped the ladies already... But they're still a bit short. I'm finding overcoming impatience is the biggest lesson I'm learning. Below is the transcribed daily notes you can find in the images above: 12/24 Measurements good, 3 still looking slow. 12/25 (Fed w/) 2 tsp/ga Big Bloom / 2 tsp/ga Grow Big 1/4 tsp/ga Clean kelp. Trimmed suckers off p2 repotted #3 1225 ppm tds, 4.43 ph out. 12/26 Humidifier wonky, got soil warming up to transplant but think maybe wait as soil still a little moist. Trimmed suckers off 4, rinsed all w/ph balanced H2O. 12/27 Humidifier ran out 12/ 28 Repotted 1/2/4 fed w 2tsp ga grow big/big bloom, 1/4 tsp clean kelp. trimmed 2x suckers off 1 b4 I thought about stress f/ potting. 1295 TDS ppm 12/29 trimmed 2 browning suckers f/ P3 12/30 cut low brances/suckers messed up leaves/babvies on P2

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. N is the most used mineral in plants, and K is most used in flowers, because of this they both share the big protein highway channels inside the stems, any flow of N then takes "Highway capacity" away from K, I'd much rather have 100 trucks delivering potassium during flower than 60 potassium/40 Nitrogen, simplified rationale but you get the idea. By dropping ph 5.6-5.8 the highways used to transport N&K have real trouble uptaking through the rootzones. Nitrogen & Pottasium are both "Mobile" nutrients, if the plant cannot absorb these nutrients through the rootzone because of ph drop, it can mobilize existing nutrient within the plant and distribute it to new more critical processes elsewhere "new growth" The plant will start to yellow leaves, this is when we hit back the PH to 7 over the course of the week. The plant will look to replenish the chlorophyll that was lost within its leaves and replenish the pigment with whatever pigment would provide the best photon capture for the controlled environment within the grow tent. Factors affecting pigments in plants 1 Genetics 2 Medium PH 3 Temperature 4 Genetics are blueprints/designs held in code 5 The pigment that makes a plant purple is anthocyanin, you must make the plant decide its in its best interest to replace chlorophyll with anthocyanin, I got no purple from these plants' last grow, seems to me you can control the environment the plant will alter the pigmentation to better absorb the high levels of blue/UV in a controlled environment. I thought in previous grows this may have been luck or a genetic fluke. These clones came from a previous grow that did not show any signs of purpling. Unless I got ultra-stoned and took cuttings off another plant which Is a distinct possibility! 6 Anthocyanin production requires energy from the blue/UV wavelength which is harvested by CRY, Phototropin & UVR8 7 Blue light also repairs DNA damage to cells from UV using Photolyases, once I realized this I decided to try 12 hours of UV exposure @ 280nm as opposed to the maximum recommended of 6 hours, previous grows did not cope well with prolonged 6 hours usage, These are fresh bulbs too so they are strong as sheesh, the damage is evident and with the plant under tremendous stress I am in no doubt yield will be affected, I'm not here for yield. 8 Photosynthesis: Rate of energy conversion 9 Photomorphogenesis: Plants show various responses to UV light. UVR8 has been shown to be a UV-B receptor.[11] Plants undergo distinct photomorphogenic changes as a result of UV-B radiation. They have photoreceptors that initiate morphogenetic changes in the plant embryo (hypocotyl, epicotyl, radicle)[12] Exposure to UV- light in plants mediates biochemical pathways, photosynthesis, plant growth and many other processes essential to plant development. The UV-B photoreceptor, UV Resistance Locus8 (UVR8) detects UV-B rays and elicits photomorphogenic responses. These response are important for initiating hypocotyl elongation, leaf expansion, biosynthesis of flavonoids and many other important processes that affect the root-shoot system.[13] Exposure to UV-B rays can be damaging to DNA inside of the plant cells, however, UVR8 induces genes required to acclimate plants to UV-B radiation, these genes are responsible for many biosynthesis pathways that involve protection from UV damage, oxidative stress, and photorepair of DNA damage.[14] 10 95% of uvr8 stress response happens @ peak 280nm this has also been proven to hold a synergistic stress response if coupled with a peak of 380nm. 11 Stress response @ 280nm is 10x that of 290nm. 12 Godfather 34% THC High Times 2022 Cup Winner. 13 Monster-cropped, Super-cropped. 14 Full 12-Hour UV supplemental program. 15 Do not fcuk with UV @ 280nm unless you understand the risks. 16 Do not fcuk with strain unless you enjoy physical/mental paraplegia. 17 It was all the Purpinator! Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. (2) What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

i was surprised that she was done on 2/15/25 spidermites had completely taken over one bud so i decided to check trichomes and she seemed ready.

What can I say. A truly nice looking plant. The smell is amazing and the taste really is something special. This will only improve with curing. The high is very pleasant and will grow this again.

Mimosa is the queen of the tent so far , thick and bushy looking strong . She loved being tied down and is filling out nicely. I’ll need to do a defol soon and keep her nice and spread out to get the light in and keep up the growth rate . Flushed her this week and keen to see her stretch out this next week .

Week 6 went by smoothly, since fall have coolder temps my setup is now at its best, the preflower streech is starting and the rootzone is getting preeeeety damn gorgeous also last week using the b1 seaweed based nutes

Día 03 de la 4ta semana flora (25-06-2022) * En estas últimas semanas he tenido problema con el frío. Con luz encendida llegaba a 22°C en carpa aprox, y luz apagada 12-13°C y humedad relativa de 70%. * Hay una lemon que ha sido la más afectada que es la más alta * Hay una AK que soporto mejor los estrés, aunque empezó a flotar antes que todas. Una diferencia como de 2 a 3 semanas. * Para ser mi primer cultivo y tener problemas de principiante con riego y problema con el frío. Siento que puede ir peor, estoy conforme * Hoy aplique riego foliar de "Knactive". Producto anti estrés nacional Día 28 de floración (29-06-2022) * Ayer en su día 27 aplique lavado de raíces a la Lemon_1 que es la más afectada por distintos estrés a ver como se comporta, además le agrege de forma foliar Knactive al igual que regué de forma foliar la amnesia para ver como se comporta * La AK que es la más desarrollada y la veo bien, por otra parte la banana_2 se ve menos afectada al estrés y va avanzando de forma pareja a comparación de todas las otras

~Humboldt Seed Co. AMHERST SOUR DIESEL~ ???Secret origins??? The mystery of the unknown🧐 Amherst Sour Diesel is a cannabis seed whose origins are kept a secret. This wonderful vigorous marijuana plant will reward your work with large, elongated, compact buds complemented by a rich complex aroma. Indoors it performs best with a short growth and outdoors, in temperate, warm, dry and Mediterranean climates or in a greenhouse. A marijuana plant that boasts balanced properties. -Top-notch flavor and effect -Idyllic feelings to treat the senses -The aroma of this cannabis hybrid is a pleasant combination of ripe fruit and oil. The flavor is rich and complex, with hints of tropical fruit, oil and exotic wood. -The effect, typically Sativa, is euphoric, uplifting, powerful and long-lasting. A cannabis strain Sativa lovers will know how to appreciate. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Tech Specs: ~Amherst Sour Diesel~ Feminized Genotype: 20% Indica / 80% Sativa Cross: Chemdawg x Amherst Super Skunk Suitable for: Indoors and outdoors Indoor flowering: 65-70 days Indoor yield: 400-600 g/m2 Outdoor harvest time: Late October Outdoor yield: 2000-3000 g/plant Outdoor height: 2-3 m THC: 27% CBD: 0.1% ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ THE SETUP: ~Planted into Jiffy Peat Pellets that were hydrated with de-chlorinated water with SuperThrive added then ph'd to 6.0 @ 80℉ ~Grown 100% organic in 10g fabric pots with Mother Earth 70/30 Coco/Perlite medium amended with 2tbs/g of Down To Earth 4-4-4 / 2 cups/g of Earthworm Castings / 1tbs/g of Dr. Earth Flower Girl 3-9-4, 1tbs/g of Dr. Earth Bat Guano, 3/4 cup of Down To Earth Azomite and 1 tsp/g Down To Earth Fish Bone Meal. ~24hr light cycle during Germination / 19/5 light cycle for Vegetation and 12/12 for Flower ~Straight water ph'd @ 6.2-6.8 when needed and weekly Compost Tea's. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ WEEKLY UPDATES: 10/11- Week Eight! Here we go on our way to sticking a fork in this run! Her fade is in full swing and she's putting out trichomes like crazy! Hopefully by the end of this week she'll be hanging after she spends a couple of nights in the dark. I watered today using straight water that's ph'd to 6.5-6.7 @ 72℉. I gave her a 1g to keep her flush going and then turned her pot. Trichome status: 70% milky / 30% clear 10/13- I watered today with 0.75g of straight water that was ph'd to 6.5-6.7 @ 72℉ and gave her pot a turn. She's progressing in her fade and is still bulking up. Her trichomes aren't quite where I like them yet, so more than likely she'll be going in the dark by next weekend! She is one beautiful cultivar! 🤩💚 10/15- My routine of watering every other day continues. Yesterday I watered her with her usual 1.5g of straight de-chlorinated water that was ph'd to 6.5-6.7 @ 72℉ and gave her pot a turn. Today was just spent checking her over, turning her pot and doing a quick check of her trichomes which are close, but not quite ripe enough yet! 10/17- Wow!... Eight weeks of flower DONE! 😎👍 Now my sights are set on getting this girl finished up and on her way to 48 hours in the dark before she's hung to begin drying. I went ahead and watered her with her usual 0.75g of straight de-chlorinated water that was ph'd to 6.7 @ 72℉ and checked her trichomes, which are looking just about right! This journey is coming to a close in the next couple of weeks with her harvest, drying and trimming up. I so appreciate you following along with me , it's been a blast sharing with you all! 😎🙏 ~Thanks so much for checking out my diary! This epic run is in the home stretch with harvest fast approaching...Stay lifted and be Blessed! 😎🙏~ This week promises to be exciting so don't forget to check in! Harvest time will be here before you know it and I'm getting stoked to see the results! 😎🙏💚 ~Thanks for stopping in! This epic run is in the home stretch with harvest fast approaching...Stay lifted and be Blessed! 😎🙏~

This week is the last week before water flush. Today I start only with the water and in a few days, I'm going to harvest. I can't wait to test the quality of the crops.

I dont touch them for the entire first and second week, gonna watch into go for an lst on week 3 in order to get flower a better light! Let's hope 🤙🏻🤞🏻 I give him max 0.7/8lt until water go down a bit and then wait until soil is a bit dry in order to let the root work and search for nutrient then water again!

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Final 2 weeks for this huge massive blue dream the smell is so fruity now