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Everything is good, they were a little hungry this week and lost some lower leaves due to mobile deficiency but I did feed twice and problem resolved itself. I plan to defoliate the canopy to some extent this week. Light is at 100% now. Mimozz is smelling sooo good - it's crazy. I love it and can't wait to try some rosin from this strain. On the other hand - Strawberry Cough is not smelling at all. The rest of them are smelling good but nothing special to report :) Till the next week, cheers!
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@kdifiori_
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Week 11! Another two liters of nutrients for her this week. I think I’ll start the flush next week. This lady is covered in trichomes and seems to have filled out a bit. The buds are still pretty airy, but they definitely look better than they did at the start. Another week is just around the corner! Stay tuned!
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Dropped using the Bloom this week to address the tip burn & added more bamboo to support the colas, hope to harvest in a couple weeks I think.
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Buds are maturing. I think the Gorilla Cookies should be ready end of next week, the two others will maybe need more time. I added some strings to the Wedding Cheesecake because the branches were slowly falling, now it's good.
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Weekly SST with kelp foliar, rest in 5l with 1.2l of super8 tea & sprinkle of potash through drip No problem what so ever this grow, Noticed after applying UV more frequently and for longer period it brings out purple in my plant , proof is after removing tie of a branch it was nice and green under while rest of the stem purple . Also purple on the tips of the leaves. Probably running low on nitrogen so ordered blood , bone & fish meal , got 44-0-0 Prilled urea but that’s not organic so to say and only for emergency use
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Hello, Durban Prison, she's growing very very vigoreous as well. As the entering date is still a long way to go(15 july), and she will be joined by the Green gelato, there is like a lot of space to fill one's they get in the tent(150×120). Now she's bended, and allready into the final container(No soil, just to have a bending that suits the final pot) and I continue doing LST until they enter the tent. Looking forward to see some progress here. Its the 4th grow of this strain. Last grow was same in out in technique I applied and it made 150 gr dry bud of good quality buds. The only difference is, last year I didnt plan to do this, it just came as an idea, and the preparation of the plant itself was minimal. Only last 2 weeks was used to set some shape. So I really hope this year will be a succes. Biggest difference will be the lights. From 400w hps to 800w full spectrum Leds, it will, sorry, it has to be dubbled in numbers. Enough jabbering for NOW! 🤣🙌🤪 Thats it for this week Grow safe 🍀🍀🍀
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@winn420
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So im retroactively uploading this after some phone issues the weeks may not be 100% accurate but the content is! did some cloning a while back (round1) and i got a little too comfortable with minimal roots showing and only 8 of the 15 survived. about 2-3 were very small and objectively should not have been attempted one will not survive due to a stoner error in leaf cutting. i've learned in this field patience is key and learning is essential. I made some mistakes, and dont plan on making again
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Всем привет 👋 Сегодня 02.10.23- и 94 дня от прорастания и 34 12/12. На данный момент это мое любимое растение ! Она имеет множество крепких веток и ровный навес . Шишки и листья супер липкие …просто жесть) Растяжка замедляется . Я продолжаю изредка убирать большие листья и радоваться проделанной работе . Спасибо за отличную генетику
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@mrbigbong
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y de nuevo esta semana fue bien, empezaron a aparecer los pistilos de las flores, añadidos a la solución de riego del aptus regulator para micro elementos y para mantener la lámpara un poco más cerca para no estirar demasiado las plantas. Yo diría que va bastante bien ... 👊👽👌 🍁🍁mrbigbong🍁🍁
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Get your drool ready, these little flowers are already making your mouth water after just 4 weeks of flowering. It's a marvel, a thousand shades of purple and an immense quantity of resin. The already a lot of resin in the 4th week actually seems to have come out at the same time as the use of Plagron's turbo additives. I've always been a little skeptical about additives but I have to change my mind as soon as I put Sugar Royal on the sugar really came out. Power Buds and the mythological Green Sensation did the rest. This week I will only show you the plant processed with just one topping while we will leave the one grown straight for the next few weeks. Gnam Gnam Biscotti parfum! Food by Plagron >> Plagron - Alga Bloom > 4ml/l Plagron - CalMag pro > 1ml/l Plagron - Sugar Royal > 1ml/l Plagron - Green Sensation 1ml/l Plagron - Power Buds 1 ml/l >> SOLUTION PH - 6.2 Love Italian name of the strain, several crazy people but a lot of style. Thanks you America for this. >>> https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html Plagron is a guarantee in feeding your little ones >>> https://plagron.com/en >>> Music of the week >> Radio Nula from Slovenia > https://radionula.com/ "I can see the light" >>> https://marshydro.eu/negozio/?lang=it ***Sorry sometimes write like an animal. My English teacher is dead. Rest in peace Miss.
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Week 6 day 1 video Week 6 day 4 video I’m still pushing very hard with carbs every watering, humic acid, soluble n, soluble pk, microbial mass, b+, fishshit. Already tried testers for lowers. Very potent hits harder than a pen. Feels like 30-40% baked for 1-3h per j, different phenos. Not harsh just testers dried for 0:01:15, checked seeds and developing for 2-3 weeks
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Растишка очень хорошо кушает удобрения для цветения, с каждым днем шишки набухают. Начал давать калий чтобы с фосфором усваивался и растение давало более крупные соцветия.Сделал дефолиацию и растянул ветви для доступа света ко всем шишкам.
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2/28-3/1: Harvested the first one today...washed it and hung it to dry. Heavy buds👍 3/3: Fed the remaining plant today..probably her last dose of N.
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Que hay familia, de nuevo hemos acabado con la segunda semana de crecimiento y llevan un gran ritmo, su crecimiento se va viendo día tras día, están bastante sanas el alimento lo están aceptando muy bien. No es nada nuevo es la primera variedad que cultive en indoor allá para el 2010, con lo cual siempre que e podido e puesto algunas critical en mi armario. . Vamos con parámetros, ya está segunda semana baje un poco la humedad pero poco , anda entre 60/70% la temperatura está entre 22,24 grados, el led es increíble , y como siempre el ph , ya que es de lo más importante,está en 5,8/6,0. . AgroBeta: 0,8 ml x L Piramid , vía radicular. 0,6 ml x L Growth black line , vía radicular. 0,1 gr x L Cancerbero , vía radicular. 0,1 ml x L Tucán , vía radicular. 0,1 ml x L Flash Root , vía radicular. 0,4 ml x L Great Green , vía foliar. 0,05 ml x L Gold Joker, vía radicular. . así concluye esta segunda semana y estoy bastante contento con el resultado hasta ahora, buenos humos fumetillas.
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Lemon Cream Kush was a great olant. Lovely smell and lots of nice hard and frosty buds.
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Quick introduction: this is a grow sponsored by 3 sponsors @Tigerfish-organics.com = Barney Kid @Seedstockers.com = Girl Scout Cookies @Dutchpassion.com = Bubba Island Kush And one I picked out myself to do @Creamofthecrop.com = Sticky Zkittles Glue 💚
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@Chi_K24
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This strain of Kings kush is a smelly one, I still can put my finger on the terp profile yet. Almost a kushy herby dank is all I can describe atm. Growing these plants, I would suggest pruning every second node once you get her into flower since the bugs tend to push up against each other and may cause bud rot. Say ontop of defoliation and try to qork on them on a daily basis rather than lolipoping. Another key thing is to keep rH in range during flower, I will recomend to set it to 40-50rh in flower. Also if you are growing outdoors, Be sure to cover them up during rain when in flowering, I uses a transparent tarp for the last 5 weeks of flower. Save my plants from 9 huge rain events during the last 5 weeks, my plants would of died from br. This strain had some decent cold resistance also! She stay alive with with few events of temps getting down to 4 deg c.