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@Theia
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The final week for the cough. She has had an easy week and will spend her last 7 days on just water and some humic acid/growzyme. I'll go to just water for her last feed which I expect to be on Friday. Her run off is still a 1.4 s she has food in her substrate. Not much more to say. She's fat with probably the most dense top I've grown to date. It's like there are at least 3 layers of flower growth over the buds with a fourth layer coming in, in the form of some foxtails. Can't really explain it but trust me it's dense.. super sweet smell also and very sticky to the touch. She has chewed through most of her fan leaves and I will remove any old ones through the week to aid with the trim/harvest Thanks for passing through. Grow well 👍🏼💚🌿🇬🇧.
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@Facocero
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È appena cominciata la 3°settimana, le mie bimbe crescono molto bene😍.. A breve comincerò con LST! Aggiornamento: Ieri sera ho effettuato topping su tutte e tre le piantine, in giornata inizierò LST per riuscire ad esporre il più possibile alla luce le foglie tra gli internodi! Ultimo aggiornamento: Ormai e quasi finita anche la 3°settimana, ho iniziato LST da un paio di giorni, ho notato che le prime foglioline presentano delle piccole macchie marroni ma credo che sia normale considerando che si tratta delle foglie più vecchie.. Per il resto le piantine sembrano in ottima salute!💪
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@MrJones
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OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - Nothing this week just letting the seedlings veg out. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - Starting Dailiy Reduced Volume Fertigations with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.05.24 Today fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.06.24 At the beginning of week 2 I defoliated and now today the beginning of Week 3 I pruned and defoliated again, may look harsh but they will recover quickly! 🗓️04.07.24 Maintaining Temps and Humidity 🗓️04.08.24 Starting Dailiy Reduced Volume Fertigations with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.09.24 Fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.10.24 Maintaining Temps and Humidity 🗓️04.11.24 Fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a special blend of Afghan Kush x Super Skunk producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop which had an improved and more potent THC content and was more pungent in terms of smell. Now the third and improved release on a similar theme is this Cheese XXL which has a similar THC content but with an improved heavier yield. The smoke is incredible with an outstanding flavour of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its strong earthy scent accompanied by caryophyllene and pinene which combine to create a peppery acrid cheesy odour. THC levels are exceptionally high in this Cheese strain and the effect is well-balanced creating mental and body relaxation with a remarkable alleviation of stress and depression. The strong pungent aroma starts early in the flowering period, if you're growing Cheese XXL indoors you'll need plenty of ventilation to disperse the stinky "road kill" aroma of these babies! Cheese XXL is a Cheese strain particularly suited to indoor setups but also thriving well outdoors these feminised marijuana seeds are incredibly resistant to mould and disease and produce a substantial harvest that both the professional and amateur growers alike can easily achieve. These Cheese weed seeds are outstanding, break open the buds ready for use and you'll see why, the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis so if you're looking to buy something special with extreme yield, potency and flavour then Cheese XXL cannabis seeds are simply the best choice
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Another week Another round of topping..we're on 32 tops now so depending on how long the other girls take its probably the last round... she's not a big girl by my own doing but once I transplant her into a 5 gallon I feel like she'll explode with growth..I plan on staying in veg atleast another month..hope all is well and thanks for stopping by
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@Amboss
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2te Woche beginnt. Bisher läuft es glaube recht gut … Die kleinen wachsen brav … Habe mal 2 weitere Nutrients hinzugefügt und Versuche den VPD Wert irgendwie konstant zuhalten 🙈👍 Dank 4 Blumat Classic pro Topf reicht ab und zu bisschen sprühen aus dem Befeuchter… heute das erste mal die kleine Pflanze abgedeckt und ganz leicht von oben die trockene Erde mit den neuen Nutrients zusätzlich befeuchtet. Mal schauen was sie so bewirken …
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@Amboss
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2te Woche beginnt. Bisher läuft es glaube recht gut … Die kleinen wachsen brav … Habe mal 2 weitere Nutrients hinzugefügt und Versuche den VPD Wert irgendwie konstant zuhalten 🙈👍 Dank 4 Blumat Classic pro Topf reicht ab und zu bisschen sprühen aus dem Befeuchter… heute das erste mal die kleine Pflanze abgedeckt und ganz leicht von oben die trockene Erde mit den neuen Nutrients zusätzlich befeuchtet. Mal schauen was sie so bewirken …
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Today is day 85 and all looks good... the Gummiebears is huge and is starting to get some awesome purple colors in the fan leaves .. the Froot by the foot is nearing her last 2 weeks as we flush her and Grease Gun... Cream is still stacking hard but her and Gummiebears days are numbered then it's their time for flushing...hopefully 3 weeks and all are done ... happy growing ✌️. I took the 4 colas off the Gummiebears as they were so close to the light and were finished...now I have an even canopy I can turn the light up on and harden those buds up ✌️. Update...3 of the 4 are chopped and hanging... Gummiebears being the only one still up but shes about to come down in a day or so..I will update with individual harvest for each plant ... I have no carbon filter just fans so my landlord called saying everywhere stinks like weed 😂 ..ooops ... Can't get umm in grove bags soon enough.. updates should be soon. Stay tuned.. All are harvested updates on all strains coming soon
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Back left plant is a bit lighter compared to the others. Gonna continue defoiling n chopping sucker buds for the rest of this week n probably leave em alone after week 3 commences.
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I'm 90% sure this one is in her finishing week here. More amber trichromes are coming in daily. I don't wanna push her too far like last time because this strain turned pure amber and kinda lost some crystaly luster during the curing process. My light timer, grow tent, and light upgrades really made a big difference in bud development compared to my last run with Runtz basically leading to bigger more frostier buds. I'm dropping temps lower at night. I give it a couple liters a day to keep the top soil moist. Flushed water comes out 6.8 ish. My CO2 exhale bag was the biggest flop as it was expired and did not activate. I plan on 48 hours darkness before harvest starting today: the day of the eclipse. With the new moon we have a high pressure system that is peaking at night around 1028 dB. Water should be pushed up into the plant from roots. Coupled with lights out....all theoretical witch craft. I have a small 2x2 dark tent pictured which needs to have AC bring in cold fresh air from outside. If no fresh air added the tent gets humid and stagnant after a while. The darkness period is bringing out that strong and sweet 'medicinal' smell. If you ever tried weed labeled medicinal youd have an idea of what I mean. I guess thats the orange bud/chemo lineage traits. Before lights off the smell was more towards yeast fermentation smell and not soo sweet.
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Grow Report Week 14: The Final Phase of Flowering is Approaching Hello dear grow friends, We’re starting a new week, and I’m pleased to report that everything is going well. Although the rear area of the grow is not yielding as lush results as the front, I am overall very satisfied, especially with the scents. Scent and Resin All plants really smell excellent and are well-resined, which indicates a good effect. I expect that the plants will need about 2-3 more weeks to mature. Expectations and Hopes I hope that especially the plants in the rear area will catch up a bit. The next few weeks will show how the buds will develop in their fullness and potency. I look forward to sharing the progress with you and am curious to see what the coming time will bring. Until the next update! Thank you for being there and all the best for your grows! 😊
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Grow Report Week 14: The Final Phase of Flowering is Approaching Hello dear grow friends, We’re starting a new week, and I’m pleased to report that everything is going well. Although the rear area of the grow is not yielding as lush results as the front, I am overall very satisfied, especially with the scents. Scent and Resin All plants really smell excellent and are well-resined, which indicates a good effect. I expect that the plants will need about 2-3 more weeks to mature. Expectations and Hopes I hope that especially the plants in the rear area will catch up a bit. The next few weeks will show how the buds will develop in their fullness and potency. I look forward to sharing the progress with you and am curious to see what the coming time will bring. Until the next update! Thank you for being there and all the best for your grows! 😊