The Grow Awards 2026 🏆
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Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️
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The plant is absorbing the last nutrients and coming to her end,beautiful strain if you love the dutch classics ❤️
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Giorno 7 È incredibile come sia riuscito a fare più danni del numero di giorni delle piante. Partito nei vasetti da 0,4l sotto 250w le piantine mi hanno strechato troppo e ho dovuto travasarle per reinterrarle un po' (problema secondo me dovuto al bulbo ormai vecchio). Ovviamente si sono bloccate e questo giorno 7 è come se fosse un giorno 4 Le due zombie Kush sono quelle che sembrano aver accusato di meno Le due Rainbow Belts ferme due giorni si sono riprese oggi Milk Monkey benino Baker Delight bloccata Non le tocco per almeno 20/25gg per poi travasarle nel vaso definivo. Ci vediamo settimana prossima sperando si siano riprese un po
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@Raizativa
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Primera vez germinando directo en agua con 100% de éxito.
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@Weedfan
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Almost done. I'm waiting for some amber trichomes , tropicanna cookies amazing smell hard rock buds, gorilla cookies, also 🍓 gorilla. Purple punch sample taste sweet and hits hard in seconds . Amazing strains
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Last week and this week is too hot. Plants are suffering with the heat but doing well. Flowers groing and getting bigger.
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@Bryankush
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Giorno 3 annaffiata con 2,5L di acqua
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For LIQUIDS ******GREEN BUZZ LIQUIDS***** also organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W 💨MARSHYDRO 6” in-line EXTRACTOR with speed-variation knob, comes complete with ducting and carbon filter.
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Día 01 de su octava semana de flora. Pandemia kush y la Trimosa x mimosa sin apical se van a cortar a mediados de esta semana. El resto por cuestión de tiempo voy a apurarlas cortandolas en 10 días más.
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🌱: 💧 : 4l 💡 : Dli: 45 mol/m²/d 🤔:
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Had major problems with temps rising this week was forced to pull out the aircon..... gona cost a fortune!!! To top it off i got gnats but 8 think im on top of it geez i have had some troubles from enviroment because its summer and i would have better results in winter
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@MrJones
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OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - These ladies are Pruned and Defoliated and ready for flower. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - The girls are recovering from last week's Pruning and Defoliation, ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Bloom and Horti Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - On 🗓️05.11.24, This week, we are on Auto-Pilot and just Fertigating as needed; the ladies are stacking up nicely, and the leaves have grown back not sure if it is the genetics or the new nutrients; I would like to see less and will evaluate if more defoliation will be needed. 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients to crops. 🗓️05.11.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.12.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.13.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.14.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.15.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.16.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.17.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.
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What a fun run this was ! These Ogreberrys finished up from 81 days to 102 days with nice hints of gassy , sour purple , sweetness and glistening with frost! These ladies will cure up for a month an will be ready to test out ! So much fun , I highly recommend this strain if your looking for some oooy gooohy resiny grape smelling nugs !
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@CANNASIM
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Expecting a awesome top shelf smoke from this girl, smell is mid way, a lot less than other strains, so it make a good option to stealth, but not the best. Superb strain, will update on the effects after dry and fully cured, high is supposed to be mild and functional, this is my first medical strain with high CBD, super curious. ---WET WEIGHT--- 421G ---DRY WEIGHT--- 95G just flowers000 ---UPDATE 2 . After harvest--- -A -Jaring After drying till the stems almost snap, in a rack, I separed the flowers, weighted and jared for cure. -B-Vape report. Vaped with a Davinci IQ, about .5 from the uncurred buds, from 350f to 430f max temp. Since the begging of the session you feel this is a special strain, taste is 5/5 vapor production is insane 5/5, and the effect as discribed by RQS, a stress killer that allows you to funcione normally, think it as a mild relaxant, is what i was looking for so super satisfyed! As you increase the vaping temps you feel the effects stronger, basically is a good body sensation and head tranquility, no paranoia, no confusion, no psychoactive stone. The side effects i feel is the classic dry mouth, not too strong though. -C-Joint smoke. Nice and smooth it hits with a mild sensation, very relaxing, no couch lock, mental trip or anything, i’m certain is similar to canna-tonic some how, very enjoyable, sweet taste tones of citrus earthy and woody. -D-Bong hit. Not a fan of bongs, i feel vaping gives a better overall experience, though for the sake of the diary, i did a bong hit to check, filled a full bowl and hitted mutiple times, the smoke is smooth, no harshness, though is a bit more intense than smoking a joint. ---UPDATE 3 . Final— Well guys, this concludes my diary, with this final update. After two weeks cure, i feel is already cured for the most part, one more week and all the cruise part will be done, after that it continues but slowly. It was fun to grow, and top shelf smoke. Note that is not a recreative smoke, is functional and enjoyable, i feel that if you have a super strong strain you can dilute in to this one and have a more controlled high. Smoking, vaping in multiple temperatures and i could still function, work, speak on the phone and think clear. Looking for a Stress Killer, high in CBD, that will melt your stress and concerns so you can go on with your duties and enjoy a nice smoke, give this strain a go, and let me know so i can follow your diary and know your opinion. Cheers everyone and thanks for those who contributed to the diary in any manner, or passed by. Happy growing always. 00
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@UKBUDBROS
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week 7 I am having a troublesome time. I am feeding a litre a week per plant with nutes and a litre water 2 days after so 2 feeds a week to each plant I give 8ml sensi bloom part a and 8 ml part b to 1 gallon dechlorinated and ph at 6 water with 4ml carbo load 4ml sensizyme and 4ml overdrive and also some calmag in between feeds! I will carry on as I am but I need help! I don’t know why the fan leaves are browning and yellowing I have trimmed the plants of most dead/dying foliage after giving a feed and adding calmag I hope they will pick back up! I have added all photos from last update in order to date
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@Gunnen
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Working towards germinating 4 autos. Hopefully all seeds will successfully take. Seeds will soak for a day or so and then into directly amended soil in fabric pots.
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@Randyb4
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This grow was stressful and very informative. I learned alot about what the plants want/need. Love having grow diaries to keep track of everything in such detail. I will definitely grow more Humboldt Apple Blossom in the future so I can see what the strain can really do.
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@THCpapa
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Week 13 in the garden, and it's been a week of contemplation and admiration. Despite my initial plan to flip the plants, I decided to give them another week in vegetation. It's like I'm sculpting a masterpiece, carefully grooming the plants into a perfect botanical sculpture. Working with my plants feels like art – it requires skill, love, dedication, and a sense of playing God. As I look at the tent, I can't help but feel a sense of pride and joy. These green beauties are turning out amazing, and I'm filled with overwhelming happiness whenever I get the chance to speak to people about them and show them off. But the time has come to take the next step in their journey. They're being flipped this week for sure, ready to embark on the next chapter of their growth. It's bittersweet, but I know it's all part of the magical process of growing these wonderful plants. Here's to Week 13 – a week of artistry, joy, and the promise of new beginnings. 🌿🎨
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@Smokwiri
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Welcome to my gelato41 diary Genetics by: Seedstockers Around 3/weeks from seed now, looks good, letti g it grow a bit more before putting it into flowering