The Grow Awards 2026 🏆
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Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️
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11/9: They're smelling so awesome now! Like something sweet is baking in the oven!👍 Both plants are equally fat and frosty and still have a good way to go..
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@leithsffs
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Not much for change this week. I think she is getting over the shock of the defoliation, lollipopping, and moving her back indoors all at the same time. As time is not of the essence, I'm only looking to get some good healthy buds from this plant. Also, she's my last grow for the year because it will be too cold to grow after this.
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OMG the smells are becoming so intense, from lemon to the sweet caramel mix with chilies and a touch of pine trees, i think i cant put in words what im smelling and were is taking my mind, but i can tel this, what an amazing combination of fragrances that are flying around The tricomes are shouting up as they become fatter and frostier, all cristal clear so far, i think i still have 3 mb 4 more weeks to harvest, lets see 😜 Just calculate my VPD and it’s 0.98 kPa need to increase this up to 1.2 for now s i’m moving my ligth up a bit and see if it works 🙏🤓🙏 Thank you all for following, comment, like and all 🙏 100 likes 😅🙏 🙌🙌🙌🙌🙌🙌🙌🙌 ❤️❤️❤️❤️ Loving this LED Tec 😍 Girls: 1-BlueBerry 2-Alaskan Purple 3-Poyote Gorilla 4-Hindu Kush 5-Whitw Mango 6-Super Glue 7-Badazz Cookies 8-S.A.D. tent -8x8 / 2.4x2.4 but i'm only using 1/2 so 4x4 / 1.2x1.2 Led - Lumatek 465w Compact Pro at 100% All i Grow is medicine for myself, Stay safe, stay tuned and B Happy Peace out D
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~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 7/12- Week Fifteen is here, the FastBuds Wedding Cheesecake Fast Flower has stretched tremendously, becoming a monster at approximetly 6' tall now and should be starting to flower anytime!😍 7/14- Our summer weather continues to be hot, although we do get a break from the heat when we're lucky enough to get some rain which also helps mitigate the daily watering. Yesterday it rained the better part of the day, which provided over an inch of rain. Today, I went ahead and watered in the afternoon, but only gave the Wedding Cheesecake Fast Flower approx. 5g of well water from the garden hose. 7/16- Our weather continues to be really hot with daytime temp's in the upper 90's Fahrenheit. If it does not rain I am watering everyday with 10g of well water. I will also be top dressing the Wedding Cheesecake Fast Flower next week in anticipation of her transitioning into flower! 7/18- Another week gone by and more tremendous growth from the FastBuds Wedding Cheesecake Fast Flower which has me more excited about this strain than ever. I can't wait for flowering to begin and for this fine lady to show her stuff!🤩 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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hello to all I share with pleasure this fantastic variety, excellent structure, grows very vigorous. as regards lengthening in the first weeks not more than 50% of its size. this week I will make the last thinning. thanks to all the friends who follow me. make it grow
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@Rko41
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Je rentre en préfloraison je maintient l’engra croissance en synergie avec l’engrais Flo et la lst;-)
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Hi Guys:) Today is the update of the Blue Gelato # 41 🌱. She looks very healthy 👌. It has grown very nicely this week. The buds start to develop and the sweet smell gets stronger every day 😍 I love this phenotype, it smells just like the last grow when it was in organic soil 🤗 I wish you all a good start into the new week, let it grow and stay healthy 🤗 🙏 🏻 🌱 🍀
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@84ruk
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Primera semana en un sustrato malo del cual fue trasplantada la siguiente semana
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Heavy defoliation to get some light and air in to developing buds. Currently feed every 3 hours during light on with 1 feed just before lights on because they dry out to much if I don’t feed once overnight. Tricombs showed up as well as more smell. Also got a new batch in from seedsman. With some going in paper towels tonight.
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Así comenzamos la 6° semana desde el cambio 12/1
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Day 39 Light Cycle 18/06 Air Humidity 52~57% Temp 20~26ºC The plants are stretching up very fast and getting bushier. I moved the light cycle back to 18/06 and dimmed the TS 100 to 100%. The plant nº 3 is drinking more water so it was watered with 1 litter today. Day 41 Light Cycle 18/06 Air Humidity 65 ~70% Temp 20~28ºC Yesterday, the plants were top dressed with 10g of EcoThrive Charge mix with soil and watered with 200ml plain water. and today I gave the regular dose of nutrients (1L on each) The plants were defoliated, and I try to spread the maximum I could on the scrog. Overall, they are looking very healthy and vigorous. All the secondary branches are stretching up rapidly. I can wait to see the results
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My choice to use soft touch stainless steel picture hanging wire as my LST ties is seeming to be a poor choice. the wire is not rigid enough making it make difficult to achieve the results I was looking for. Overall.. not super disappointed but I am working harder than I should be :p
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@MaxMo8
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I transferred it to a half-gallon pot and I mixed the organic fertilizer with the soil.
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@GrowerGaz
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Just water as they are very small , light is a 100w Samsung led light for the first week then I will switch to the Zeus 465w Compact pro. I have repotted the plants now the seeds have popped, they are in 2 litre pots now. As soon as the toots hot the bottom of the pots I will put them in my autopots system. I have tried adding a layer of perlite on top of the bAc soil. To try and stop any bugs getting into my soil and also reflect the light back.
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@HashCakes
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Still..... No...... Flower..... think I might have a photo. Lol
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Smells on this bud are amazing! Very piney with hints of berries 😋 Not the biggest harvest, but that was expected seeing as this plant was grown in a 1 gal pot. None the less, I am happy with the results 😁
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@Mrd1ez
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A pesar de sufrir el estrés de la sobre fertilización terminó estando con un muy buen aroma a arándanos y un gusto marcado frutal.