Malgré encore un manque d'affinage, le goût est particulièrement léger et agréablement frais. Les effets sont asser léger et nous garde réveiller.

Transplantes a macetas finales de 7lts realizados tempranamente para que se acomoden bien para pronto pasar a floración, no más de los 30 días de vegetación 🍀👨‍🌾🏻

High Growmies, die BPP hat in der Woche nochmal ordentlich an Masse und Harz zugenommen! Auch die Terpene kommen jetzt voll zur Geltung. Habe mit meinem neuen Smartphone Mikroskop 300x die Trichomen gecheckt und festgestellt dass fast alle Milichig geworden sind auch vereinzelt Bernsteine aber noch hier und da durchsichtige. Da ihr Durst noch nicht abgenommen hat werde ich ihr noch eine Woche mehr geben um die Trichomen Reifen zu lassen und Festigkeit zu steigern.

This week it started to grow nicely, lots of blooming areas) the amount of irrigation also increases at the same time. Come on grow up girl!🤙

I tried to let her bloom for 2 more weeks..but she had some mold and had to cut some away. Sow shortened bloom by one week. However she is ready do.last so.

Well she doubled her height this week. She is the smallest in the batch. If I'm honest I didn't expect her to make it this far. During germination I disturbed & agitated the box by knocking it 😡 this led to the very tip of the taproot being severed off but crucially this was below the 'hairs' that extend out horizontally. I took a gamble and planted her expecting it to be a mortal wound but mother nature again shows her resilience. Above all else I've learned that nature strives very hard to survive. It's kinda humbling really.........

Englisch Week 3 is coming to an end and the ladies are growing magnificently. The only real outlier is Gelato #4, I don't know whether it was too stressed because of the repotting or why it isn't growing as fast as the others. When fertilizing, I continue to follow the feeding chart and Athena's hand watering strategy. The plants are accepting the very high dose of fertilizer wonderfully, which is somewhat to my astonishment, as I am not used to running these high EC levels from the start. Now that my Par Meter has finally arrived, I can keep a better eye on the light levels, which are currently at 500u/mol. Deutsch Woche 3 neigt sich dem Ende zu und die Ladies wachsen prächtig. Den einzigen richtigen Ausreißer macht die Gelato #4, ich weiß nicht ob sie wegen des Umtopfens zu viel Stress hatte, oder woran es liegt, dass sie nicht so schnell wie die anderen 4 wächst. Beim Düngen halte ich mich weiterhin an das feeding chart und die hand watering strategy von Athena. Die Pflanzen nehmen die doch sehr hohe Dosis Dünger wunderbar an, was etwas zu meinem Erstaunen ist, da ich es nicht gewohnt bin diese hohen EC Werte von Anfang an zu fahren. Da nun endlich mein Par Meter angekommen ist, habe ich die Lichtwerte auch etwas besser im Blick, womit wir aktuell bei 500u/mol liege.

Nothing new to report. I’m away for work again. I had a friend check in the tent a couple of days ago and have been checking via the camera. The main two continue to grow strong and I’ve just let the little one keep growing to see how far she’ll go.

great bud

Flush finished, hit with high dosage Pk, onto half nutrients, isn nutrients

Ok so another frustrating week! So this week I re potted her and moved her into "the big house" under new lights (GN Telos 0010) set at 70cm from canopy and perfect environment controlled by temp and humidity equipment. Now because of the cal mag deficiency I buffered the coco 2 times in an 8 hour soak in 150% calmag solution ph'd to 6.1 prior to transfer. Then after draining and getting to the correct temp I moved her to the new pot and topped with a light A+B feed. A day later I fed with the nutrients listed which includes 1ml/L of calmag and again the same the following day. Run off ph is spot on at 6.2-6.4ph, although it was 6.6 when I checked today and growth is great but this damn limegreen cal mag deficiency seems to be continuing. At this point I am hoping it's damage already done that didn't show when the leaves were young. The bottom leaves dont seem to be getting worse and some of the reddening on the stems has gone so fingers crossed this next week will see a change in green because I'm out of ideas, apart from making a foliar mix and trying that I'm stumped! The only thing I can think of is a flush incase of a nutrient lock out but I cant see that being the case as her nutes have been light. Even now with all the nutes she is getting the EC is only at 1.4. Thanks for reading, any comments/tips welcome as always. Happy growing!

D71/F24 - 11.29 - There's not much to say about these two. They didn't even hiccup after the defoliation, though it does appear their stretch has just about finished. They both have fat greasy prebuds right now, and the Passion Berry has particularly long pistils. A pleasure to watch em grow! <3 D76/F29 - 12.4 - Just like holy fuck these things are monsters. 🙏🙌 Praise be to Swerve 👑, I'm astonished at the pace and vigor of these two plants

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

J36 arrosage avec engrais (1,5 litre/plante) J38 arrosage eau (1,5 litre/plante) légère defoliation. J40 arrosage avec engrais (1,5 litre/plante) J42 arrosage eau (1,5 litre/plante)

Last week was fantastic, they grow a lot, they are now in full flowering. im dealing with the management of the new and bigger colas, im thinking of putting the same orange fence on top and using it as a ScrOG trainer, ill try this in the next few days , ill put more pictures with the testing.

Fed only distilled water every 3 days. They getting thirsty now. They grew about 2 inches n looks like they are done strething . Now they are fattening up real nice. Especially the super skunk auto in the back right corner. ..so far no problems. Just watering them wen needed n watch the temps n humidity daily. So far the most easiest n relaxing grow I've done...will update next week...good luck on your grows.