The Grow Awards 2026 🏆 
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@BLAZED
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Week 12 (17-4 to 23-4)
17-4
Temperature: 23.1 degrees (lights on) 19,1 degrees (lights off)
Humidity: 62% (highest) 50% (lowest)
18-4
Temperature: 22.5 degrees (lights on) 17.9 degrees (lights off)
Humidity: 61% (highest) 52% (lowest)
Opened the reservoir for a couple of minutes.
19-4
Temperature: 22.5 degrees (lights on) 18.4 degrees (lights off)
Humidity: 64% (highest) 54% (lowest)
No pictures.
20-4
Temperature: 24.1 degrees (lights on) 19.1 degrees (lights off)
Humidity: 65% (highest) 54% (lowest)
Light increased from 50% to 60% strength.
I also made a new 10L feed, and added it to the reservoir, there was still 2850 ml in the reservoir, so i can calculate how much they get per watering.
Opened the reservoir for a couple of minutes.
21-4
Temperature: 24.4 degrees (lights on) 19.3 degrees (lights off)
Humidity: 66% (highest) 54% (lowest)
No pictures.
22-4
Temperature: 23.7 degrees (lights on) 19.7 degrees (lights off)
Humidity: 67% (highest) 42% (lowest)
Opened the reservoir for a couple of minutes.
23-4
Temperature: 23.6 degrees (lights on) 17.7 degrees (lights off)
Humidity: 64% (highest) 50% (lowest)
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@Hologram
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its a dark and rainy morning but dont worry, it gets sunnier today!🙌
lemonade Runtz is in safehouse, almost being eaten alive, and torn apart by all the spiders(and other mofos), as u can c, but she does not give a F**k! 👊
(i have sprayed her with neemoil mix (neemoil and detergent with luke warm water) this week so i hope all the invaders will stay away a bit..)
she grew well this week, those lil holes in leaves will not kill her or her spirit !
😇👍
happy growing for all✊
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@OldDabKing
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Growing the 3gal naturally with a small amount of lst. The 5gal was topped, and the 7gal has more intense lst done. Minor defoliation needed for these ones. All top dressed this week: 3gal 1tbs of 4-4-4 and 2tbs of 2-8-4, 5gal 2tbs of 4-4-4 and 3tbs of 2-8-4, 7gal 3tbs of 4-4-4 and 3tbs of 2-8-4. Watering when dry.
Processing
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@Zoe_Spacecake
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He hecho varias podas para controlar el crecimiento de las plantas. Sirve también para hacer las ramas un poco más fuertes, porque es una variedad que tiene tendencia a crecer alta, fina, con ramas débiles.
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@AutoCrazy
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Things are humming along. The Red Hit Cookies and the Lemon Orange are starting to ripe up. The Mimosa has a few more weeks to go vs the other two plants. All are heathy and they smell great. The Lemon orange has a sweet citrus smell which is just amazing!!!
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@Frank_cultiva
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A pesar de que es una cepa automática, soportó transplante, podas y LST... Ninguna queja con la cepa ni los productos utilizados... Sí hago una autocrítica hacía mi persona, sé que con más atención al cultivo hubiesen sido mejores resultados.
PD: No pude hacer un seguimiento adecuado por problemas con la aplicación en el celu
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@Huckleberry39
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She is 4 weeks into flower and doing awesome!!! I started seeing some discoloration on her tips so I cut the nutes by 25%. She is smelling great 👍!!! Buds are stacking and fattening up nicely!! So far this has been a great grow!
Processing
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@A1420
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Really bulking out now and look like a lot of these colas will be filled out completely by finish looking at the rate they are growing and the fact they have 4-5 weeks left estimate.
Cheesy smell is getting stronger but only within the tent when working in there and disturbing and moving the buds, once zipped up the filter handles everything fine.
Crazy trichome production going on so early in flower , these are going to be some very frosty nugs.
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@NSCanna
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Compost tea turned out well, let it go for 26 hours total and geared it towards fungal. Also took some soil samples several days later around the stalks and found a lot of nematodes and protozoa which is what you want to see. Lots of different types of nematodes so what your looking for are the bacterial feeders (there are charts online that show you how to identify them). Mycorrhizae can be identified by it's dark colour, uniformity and segmented nature. Testate amoebas live in a translucent shell like a snail and are easy to spot but hard to spot moving due to my shitty microscope, but look for the tentacles. Also found some eggs with movement inside, no idea what they are but they have vacuoles and flagella.
She is really getting sticky and smelly now; berries with herb notes. You can see the resin stretching over the trichomes in the last pic.
No signs of senescence yet so I'm not going to feed them, they should have plenty of food anyway as this is a second run of the same soil.
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@fabialien
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Lunes 19 Agosto 2024
Semana 2 de vida de esta plantula, dimos un pequeño riego con bases PH perfecto de Advance Nutrients, le cayeron muy bien, esta desarrollando una raíz tremenda.
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@weedelicious
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Hey growmies,
It's been four days since the last short. Today, the Pink Gelato finally started drinking water again. Looks like the cinnamon and light watering actually helped. The other plants are doing okay, but the heat’s getting to them too. I think harvest time is coming up soon – just gotta find the right moment to start drying. All three plants got two liters with Cal-Mag today. Fingers crossed they all pull through!
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@Sur_cannabico
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5ta semana 12/12
#greengelato by RQS.
Alimentada con Quemanta nutrientes bajo un spectrumboard de 75w de los chicos de heaven Grow ligths.
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@SkibidiGrimes
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This week the plant had a bit too much of biotabs but itll be okay.
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@WeedManiacLove
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Super bien, están creciendo con mucho vigor. La alimentación se mantiene igual. No he tenido ningún contratiempo.
Armario completamente cubierto.
Cambiamos el ciclo de luz a 12-12. 👌
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@NanoLeaf
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Overall very solid strain from Ethos as I expected. They definitely pushing the boundaries.
This strain is extremely pungent and smells like a bag of Skittles when you just open it. Wish I could turn it into an air freshener and smell it all day long.
Smoke is off the charts and very uplifting.
LOVE Ethos Zweet Auto!
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@Suprmoux
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On this beautiful monday I reveal to you the evolution of these wonderful Black bud 😇. I am waiting with excitement to prepare them for harvest, they are so close. I have tried as much as possible to present to you their details and colors which are as close as possible to the view I have here in front of me. I'll leave you with this update and come back for the serious stuff 🙌✌️👨🌾.
