The Grow Awards 2026 🏆
Likes
Comments
Share
Gracias al equipo de Seedsman y XpertNutrients sin ellos esto no sería posible. 💐🍁 Alaskan Do-Si-Dos: Alaskan Do-Si-Dos ha sido desarrollada por expertos como una versión mejorada de la siempre popular variedad Alaskan Purple de Seedsman. La introducción de la genética Do-Si-Dos en la Alaskan Purple ha creado un híbrido índica/sativa que aumenta la potencia y el rendimiento al mismo tiempo que mejora el perfil de sabor y sigue siendo versátil en lo que respecta al cultivo en exterior. La Alaskan Do-Si-Dos está destinada principalmente al cultivo al aire libre y en invernaderos. Las plantas crecen altas y prosperan en climas fríos, templados, cálidos y secos, al mismo tiempo que se desempeñan bien en altitud. Esto no impide que se cultive en interior, pero estas plantas grandes necesitarán mucho espacio. Las plantas muestran una resistencia moderada al moho pero, si se cultivan en interiores, hay que tener en cuenta que son RUIDOSAS, por lo que se beneficiará del uso de filtros de aire de carbón. En exterior, en latitudes septentrionales, la cosecha está prevista para finales de septiembre, mientras que en interior las plantas tardarán entre 8 y 10 semanas en completar la floración. Los rendimientos en exterior son muy altos y pueden superar fácilmente los 750gr/planta, mientras que en interior los rendimientos son elevados, hasta 600gr/m2. Los cogollos maduros tienen una densidad media y mantienen un color verde medio. 🌻🚀 Consigue aqui tus semillas: https://www.seedsman.com/eu-es/alaskan-do-si-dos-feminised-seeds-sman-aldsd-fem 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 3: Muy buena semana, he aplicado un riego solamente con agua de manantial para reducir la cantidad de sales acumuladas en el sustrato y se ha notado una mejoria . Creo que le quedan unas dos semanas por estirar, parece que va a ser una buena cosecha. Se mantiene un buen control del cuarto de cultivo gracias a @marshydro y @trolmaster. Mantengo las dosis de 1/3 de nutrientes recomendados por el fabricante. Potencia del foco 80%
Processing
Likes
13
Share
Growing this popsicle cake definitely had its ups and downs. What started out looking like a dud of a seed turned out to be something pretty spectacular. Stacks the buds nicely to fill up the whole colas, super frosty, with an un godly stench of sweaty dirty socks. Still in the curing process but definitely has a heavy indica punch!
Likes
64
Share
@Prof_Weed
Follow
Heute wurden die Sämlinge eingepflanzt in den finalen Topf von Terra Aquatica, Cultimate, 15 Liter. Die Steinwoll Würfel gieße ich dann nach 3 Tagen mal,das System habe ich eingeschaltet. Die Sour Jealousy von Fast Buds ist ein Ticken größer wie die Orange Bud von Dutch-passion. Mal sehen wer das Rennen macht.. ppfd liegt bei 215, bei 20 Stunden Licht haben wir einen DLI von 15.48.
Likes
26
Share
OK so update on this fantastic fast buds strawberry pie grown under the brittish company skyline leds There skyline 1000 mk1 Using house and garden nutrients in soil at a light cycle of 20/4 This seed was simply explosive from the very slick fast buds packaging too the Soil, Flowered around week 5 or 5, And from the very first week was covered in thick frosting, These two strawberry pies where like a powertrain from then on out packing on weight and frosting giving of a very skunky sweet gas smell that took over the whole enclosed area, These where alittle sensitive too light intensity in the early stages so I recommend giving them a good supplemental light for the first 2 weeks before introducing them too there flower light, They really do like too sulk if given too much light in the first 2 weeks, But other than that no issues too report, OK so now for the important part, This frostie delight once dried and only had a very short cure so far, But I do not sell anything I produce so they can cure for 12 months if its not smoked before, But its a very sweet skunk smell with hints of fruit, And the smoke is also very clean creamy friuty ice cream in fact its so smooth and creamy that even using my large chongz glass bong most of the time is very pleasant and easy on the lungs that even a novice smoker wouldn't cough, The terpins on this girl is special and as soon as you spark your lighter your mouth comes too life with this experience that is fast buds strawberry pie, The effect is instant and intense, But the intensity is not unpleasant and is NOT one that will make you feel paranoid, I am a medical grower and coming from me that's saying Alot, The high is insane, You breath out that terpin rich smoke and almost instantly This feeling of well-being and a happy vibe sweeps over you, And you can expect too zone out for a good 40 mins staring Into space without blinking, Feeling like your whole mind body & soul has been felt too marinade in pure xtc, I highly recommend this strain too anyone, And by far one of the nicest autos I've ever experienced,
Likes
15
Share
Likes
18
Share
@EaRtH
Follow
Entering third week...all of my plants have developed second pair of leaves and third one is growing already! Had an issue with watering as in first week I have overwatered, last week I have underwatered. One of the plants is significantly behind other two, however I hope that she will survive. 14.10. - Starting with 1ml/l of Bio Grow and Bud Candy to see how they'll respond. Also done the first LST. 10.10.2023 - 16.10.2023
Likes
9
Share
@KcKush
Follow
*Ppm stayed the same around 1050PPM * Week 5 of flower. *Nothing drastic changes just defoliating a little. Did remove some popcorn nuggets on the bottom. Wonder if that will affect yield. *This strain is really frosty but doesn’t seem to produce good yield.
Likes
6
Share
Still going very very well... Vanillla Latte still drives me crazy . Very Strong genetics!
Likes
13
Share
@RFarm21
Follow
Week 3 January - 9 January 6 January - feeding day
Likes
119
Share
Hello, my green connoisseur! The moment we've all been eagerly awaiting has arrived—the Harvest Report for our botanical queen, Jealousy, in the Power Buds competition. This has been a journey filled with anticipation, and now, we stand on the shores of botanical triumph. Jealousy, in her final act, bestowed upon us a generous yield of 195 grams of dry bud. It's like a cornucopia of green abundance, a testament to the meticulous care and strategic decisions made throughout this green saga. Each nugget is a jewel, a culmination of weeks of growth, love, and dedication. But the story doesn't end there. Jealousy, in her love for the trim bin, gifted us a beautiful golden pollen. This precious powder, transformed into ash via the French Cannoli style. Also gave me a Charas/Finger Ash ball. It's like capturing the essence of the plant in a tangible form—a botanical relic that encapsulates the spirit of our green empress. Now, let's talk about the auditory symphony that accompanied the harvest. The sound, reminiscent of a tree making timber, is like nature's applause for the bountiful harvest. It's the soundtrack to a successful cultivation venture, a melody that resonates through the grow room, echoing the grand finale of this green symphony. The drying process, carried out over two weeks with a temperature of 17°C and humidity at 58%, is like the slow and methodical crafting of a fine wine. Each day, the buds undergo a transformative journey, evolving from freshly harvested flowers to dried and cured masterpieces. And now, the pièce de résistance—the preservation of terps with the Grove Bag featuring Terploc technology. It's like locking the aromatic essence of Jealousy in a time capsule, ensuring that every toke carries the full spectrum of flavors and aromas. The anticipation for the smoke report is palpable, as the strawberry candy profile promises an exquisite sensory experience. Reflecting on this entire journey, from germination to harvest, it's like turning the pages of a botanical epic. The decisions, the challenges, and the moments of sheer joy have shaped the destiny of our green empress. It's a narrative that will be retold, shared, and cherished in the annals of our horticultural adventures. As we conclude this harvest report, let's extend our heartfelt thanks and shout-outs to Zamnesia, Plagron, Grow Diaries, and the vibrant community. Your support and contributions have been the guiding lights on this extraordinary green expedition. To my fellow contestants and growers, may your own harvests be as abundant, flavorful, and joyous as this one. Here's to the culmination of our shared green dreams, the thrill of the harvest, and the anticipation of what lies ahead. Stay green, stay inspired, and keep cultivating those dreams! With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can’t even dream of . Friendly reminder: all you see here is pure research and for educational purposes only. Genetics - Jelousy @Zamnesia Nutrients @Plagron Light - @viparspectra P2000 Room size - 3x3 - 0,9x0,9
Likes
10
Share
Day 64 she’s so heavy that I have to have her on hangers. She didn’t get watered yesterday so she is throwing a hissy fit but she’s already perked back up. I’m excited to have her get chopped down and get her jarred up.
Likes
5
Share
@Jayndre69
Follow
Well think I'm going to start flush tmr ive had several problems with this run but still really happy with the outcome tho there is alot of room for improvement! I believe I will try soil next I had nothing but problems with ph in coco coir I will put up the outcome of the 3 plants it does look promising:)
Likes
25
Share
@Kakui
Follow
Estuve un tiempo sin actualizar el diario porque me contagie de COVID, ahora un poco mejor vuelvo a actualizar. Flower58, las plantas están listas para la cosecha, en uno o 2 días empezaré a cortar y colgar para su secado. Drying, secando con parámetros de humedad de 60% a 16°c por aproximadamente 2 semanas, están a 2 o 4 días de estar listas para pasarlas a frascos y ver cuánta cantidad final se logró.
Likes
8
Share
@Monkeyboy
Follow
So these were meant to be 70 day seeds! And we are on day 75!! They might of been if I did it in a tent with lights and fuck ton of nuts. As I have been doing it in a pop up green house in my garden and using organic nuts (watered-down coffee grounds at veg stage) and then (2-3 banana peels left in water in water for 2 days when flowing) I think they have turn out OK. Still got about 2-3 weeks left I think till harvest. Smell so strong but ever so sweet. Again can not thank you enough everyone that has helped with tips.
Likes
4
Share
@SamDo
Follow
🇺🇸 Grow Journal – Week 12 | Pineapple Upside Down (Veg) Week 12 of veg — the Pineapple Upside Down is cruising steady and looking stronger than ever. I’ve been letting her just do her thing, focusing on recovery and structure before deciding if I’ll top her later. At this stage, it’s all about patience and letting her build up natural vigor. Nutrient-wise, still running the Athena Blended line, holding the mix at EC 1.4. I’ve been experimenting with Athena Balance, and I have to say — it’s impressive. My base water pH usually fluctuates between 6.3 and 6.8, depending on the day. I add 1 ml of Balance, which actually brings it up close to pH 9.3. Once the nutrients are mixed in, the solution drops back down to around pH 7–7.2, and from there I fine-tune it with a touch of pH Down to land right around 6.0–6.1. I allow a gentle drift down to 5.8, but whenever it hits that mark, I bump it back up slightly to keep things steady around 6.1–6.2. Honestly, Athena keeps the reservoir incredibly clean — crystal clear every time. It’s one of those small details that really makes a difference when you’re running hydro long-term. Temperatures are holding around 22–23°C, with humidity between 70 and 75%, which keeps the environment perfect for steady vegetative growth. She’s lush, healthy, and just waiting for her turn in the flower tent — if I had more space, she’d probably be flipping already. That’s about it for this week — nothing flashy, just solid progress and patience. Can’t wait to see how she performs once she hits flower. Thanks for following along, growers — see you next week! ✌️🌿
Likes
9
Share
Hey farmers, it's week 14 and my Mephisto Genetics Ghost Toof is nearing harvest time! This week, I spent a lot of time tweaking nutrient dosages as the plant seems to be ramping down in her desire for food. It's important to adjust nutrient dosages during the late stages of flowering to ensure that the plant doesn't overfeed and negatively affect the final product. I also took a close look at the trichomes, you can see them pictured above. While most of the trichomes are still clear, I did notice some amber trichomes have appeared. This means that harvest time is near, and I'll be keeping a close eye on my plant over the next week. Overall, I'm thrilled with how my Mephisto Genetics Ghost Toof has grown over the past few weeks, and I'm excited to see how the final product turns out. I'll be sure to keep everyone updated on the harvest process. As always, stay safe and happy farming!
Likes
14
Share
Привет садоводы седьмая неделя и растение становится все больше цветки стали еще морознее цвет листьев хороший ,воду и питание впитывает хорошо