The Grow Awards 2026 🏆
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Gracias al equipo de Seedsman y XpertNutrients sin ellos esto no sería posible. 💐🍁 Alaskan Do-Si-Dos: Alaskan Do-Si-Dos ha sido desarrollada por expertos como una versión mejorada de la siempre popular variedad Alaskan Purple de Seedsman. La introducción de la genética Do-Si-Dos en la Alaskan Purple ha creado un híbrido índica/sativa que aumenta la potencia y el rendimiento al mismo tiempo que mejora el perfil de sabor y sigue siendo versátil en lo que respecta al cultivo en exterior. La Alaskan Do-Si-Dos está destinada principalmente al cultivo al aire libre y en invernaderos. Las plantas crecen altas y prosperan en climas fríos, templados, cálidos y secos, al mismo tiempo que se desempeñan bien en altitud. Esto no impide que se cultive en interior, pero estas plantas grandes necesitarán mucho espacio. Las plantas muestran una resistencia moderada al moho pero, si se cultivan en interiores, hay que tener en cuenta que son RUIDOSAS, por lo que se beneficiará del uso de filtros de aire de carbón. En exterior, en latitudes septentrionales, la cosecha está prevista para finales de septiembre, mientras que en interior las plantas tardarán entre 8 y 10 semanas en completar la floración. Los rendimientos en exterior son muy altos y pueden superar fácilmente los 750gr/planta, mientras que en interior los rendimientos son elevados, hasta 600gr/m2. Los cogollos maduros tienen una densidad media y mantienen un color verde medio. 🌻🚀 Consigue aqui tus semillas: https://www.seedsman.com/eu-es/alaskan-do-si-dos-feminised-seeds-sman-aldsd-fem 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 3: Muy buena semana, he aplicado un riego solamente con agua de manantial para reducir la cantidad de sales acumuladas en el sustrato y se ha notado una mejoria . Creo que le quedan unas dos semanas por estirar, parece que va a ser una buena cosecha. Se mantiene un buen control del cuarto de cultivo gracias a @marshydro y @trolmaster. Mantengo las dosis de 1/3 de nutrientes recomendados por el fabricante. Potencia del foco 80%
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@Dunk_Junk
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She's doing her thing this week. A little too far from the lights (1m) because of the Pineapple express. But she's got to deal with it 😋
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I have not dealt with such an unpretentious girl for a long time! very easy to grow. I got only udovstye from her!) I really wanted her to become black at the end. but unfortunately it did not work out ((but no matter how it was, I am generally 100% satisfied with the variety
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During this first week of bloom, plant stretch less than i expect so maybe they can't fill the Space, but they look very healthy so i'm happy
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Sorry I got mixed up with the weeks (newbie on growdiaries as well). So it took 8 weeks of vegetation to come to the latest pictures. Unfortunately only one plant made it. I lived in warmer regions before and used empty car tires as a pot for a long time, they were usually been able to grow three plants and more in it but that’s another topic. This is my first grow in colder conditions. Around week 6 of vegetation I started adding BioBizz Grow to the water.
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** COST ** TO RUN - Used previous ⛺️ setup : 0.00USD - Monthly electricity : 36.73USD <-- other ladies sharing ⛺️ - 1 Gallon Fabric pot : 0.10USD - Bonsai wire : Apx. 0.03USD - Reused soil from last run : 0.00USD FOR NUTRIENTS - Jadam Microbial Solution : 0.00USD - Fermented Plant Juice : 0.00USD APPLYING - JMS : 30ml / 1 Litter - FPJ : 30ml / 1 litter TOTAL COST : 36.91USD Throughout the week, I give compost tea, and fermented plant juice once each ^^ These 2 plants have almost same birthdays, but there are in really different stage of flowering. I am guessing drought shock had their growth stage all messed up ^^; Hope you guys have a wonderful day today ^^v *** Please Like, comment & share *** Highly appreciated -----/-----<@
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@Mr_Ewell
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9 weeks from sprout. Week 3 in flower. Everything's going smooth.. i think. Had degrees up mid 90s for a couple days and plugged in the ac. My bedroom is cold as fuck now which has my closet ranging from 77 at night to 81 during the day. I really don't want any colder than that. They are starting to smell jus a little more these past three days. At first i didn't smell them unless i touched em for the most part. Ppms staying between 2000 and 2300... Playing the damn waiting game. I got some free time tomorrow. Maybe ill take some of them close up glam-style shots of some buds starting to form.
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Creciendo bastante bien Talvez yo no sé cómo hacer el lst pero está aguantando bastante bien está nena En un semana creció bastante!!! Estoy contento Me está aguantando Ok Sábado No sé si el lst ayuda al crecimiento pero siento que va a avanzando mucho... No tengo ni idea de que estoy haciendo ni estaba preparado para hacer amarres Ni tengo idea de cómo lo voy a hacer... Pero realmente quería experimentar ya que veo que todos lo hacen aún que me da miedo romper la planta o estresar la y tampoco se que cortar!!! 😔
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@GRow_M8s
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* Starting LST technique, adjusting every day: -Sour stomper #1 aggressive lst -GWK #1 aggressive lst * Just tap water, co2 tablet + EM microorganisms, overall looking really healthy. * SODK is 5 days later and the SS #3 is still stunned from rot. ° week temps: 20 c° ( few minutes/day) - 25 c°. °HR : over 70% average.
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@Paulolo03
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DAY 27, most of the plants are flowering, LST works so well. I'm worried because some of them seems to have advance, I don't think the buds should be that big for their age, maybe the heat stress made them flowering faster ? Moreover, some plants have their lower leaves turning yellow, I don't know what it is, give them nutrients once every 2 watering and I'm being very light with the amount of nutrients. Ordered 2 cooltubes, one for each light, it will help to cool down the room, gotta pick them up at the store and use them today. DAY 33, I followed your advices guys and added a bit of each nutrients for their deficiencies, don't know exactly if it was Ca, Mg or N deficiency but I can tell how better they are ! Water pH between 6,2 and 6,5 with 3acid down, hygro 55%. Because of the lower hygro for flowering stage, temp is going higher, I'll try my best to take care of them because another heat wave is coming... Thinking about reducing the light time to 12/12
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@BloodBath
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I will be focusing this diary on the smoothie strain but you’ll be seeing some other plants in the tent that are not the same strain. I only have room in this tent so bare with me. There are 2 Smoothie, 1 CNC, and 1 Stardawg (dog). The smoothie are the two bigger ones in the back of the tent. Now, the Smoothie from FastBuds is just killin it right now. Since I popped the beans they have done nothing but show signs of greatness. I don’t think this one is gonna slow down much either. I’m going to push these plants harder than my last harvest. I had a really really amazing harvest last time. I was even able to pull sap out of all 4 plants. 2 Zkittles and 2 LSD-25. This was all done by feeding at the right times and keeping a “moist” soil. Also I want add that I ran pretty much the entire line of Nectar for the Gods at a little less then the recommended ratios. This time I plan on going a tiny bit over the recommended ratios just to see what these plants will do. Trust me, if the plants have a bad response I will go back to the recommended ratios. The reason I want to do this is because I really think these auto strains can handle a lot more than a regular flowering cycle plant would. They can handle more stress, that’s for sure. When do you think I should add a compost tea into my regimen? Soon or wait till the plant is a little larger?
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@Radagast_
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12.08. White Runtz Day 72# The plant is progressing well, the day before yesterday it was the end of its 10th week. She started to slowly enter the preflower, this morning she got clean water, the next watering will be food for the flower. Stay High and Keep Growing!!!
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Another Hurricane Beryl Survivor. I will let her dry out for a few days and add come charcoal with molasses for the buds.
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Overall healthy plants would recommend microbe brew for anyone who needs a microbe feed Keeping a consistent airflow on them
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@BabaHase
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Blütetag 42. Wächst und gedeiht. Ca. 3 wochen noch bis zur ernte 😎
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*03/07 - Week 5 Flower - Closing in on harvest - will begin flushing soon - leaves are turning yellow - smell is amazing, tropical fruity smell - carbo-flushing and water flushing this week end*
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@Rollex420
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I am happy to announce a new beginning! This time there will be new genetics and seed banks that I haven't tried so far, so I'm very curious to see how it will turns out!🤞🏻☺️ Also it will be the second round for my beloved Runtz Muffin that i promised to bring it back.😁 Now I just need to wait until these seeds will go for 18 hours in a glass with water and then I will transfer them to the paper towel to make them germinate properly and finalize the process in their pots once the sprout stretches by at least 2-3 cm. ☮️💚 Happy growing and positive vibes to everyone 🙌🏻💚 ⚠️ 16-05-21 UPDATE ⚠️ Today i put these little girls into their 1L pots. Now I will let them grow here for at least 10-12 days before transplant them into the final pot (11L) ..See ya at the next update! Happy growing to everyone! ☮️💚 ⚠️ 17-05-21 UPDATE ⚠️ So the first ones to break the soil and reach the light was the Mimosa, K-Mintz and the Meringue. the Runtz Muffin is continuing to grow but still has not removed its seed from its head, which continues to be the slowest and still with a small sprout / root.. I'm sure that in the next few days it will be great together to her little sisters. That’s all for today..😊 See ya next time fam ☮️💚
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@valiotoro
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Pheno 1 dark purple : On the nose, it reveals a sharp burst of fresh lemon, layered with a powerful eucalyptus aroma that’s both invigorating and camphorous. A truly refreshing and vibrant terpene profile😈🍋 Pheno 2 Green : this one is a real surprise! If I close my eyes, it’s like Nutella! It’s as if you’ve just walked into a kitchen where hazelnuts have been freshly roasted 🤤🌰 Pheno 3 light purple : It’s a mix of the first two with a hint of amarena cherry at the end🍒🍧