The Grow Awards 2026 🏆
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Gracias al equipo de Seedsman y XpertNutrients sin ellos esto no sería posible. 💐🍁 Alaskan Do-Si-Dos: Alaskan Do-Si-Dos ha sido desarrollada por expertos como una versión mejorada de la siempre popular variedad Alaskan Purple de Seedsman. La introducción de la genética Do-Si-Dos en la Alaskan Purple ha creado un híbrido índica/sativa que aumenta la potencia y el rendimiento al mismo tiempo que mejora el perfil de sabor y sigue siendo versátil en lo que respecta al cultivo en exterior. La Alaskan Do-Si-Dos está destinada principalmente al cultivo al aire libre y en invernaderos. Las plantas crecen altas y prosperan en climas fríos, templados, cálidos y secos, al mismo tiempo que se desempeñan bien en altitud. Esto no impide que se cultive en interior, pero estas plantas grandes necesitarán mucho espacio. Las plantas muestran una resistencia moderada al moho pero, si se cultivan en interiores, hay que tener en cuenta que son RUIDOSAS, por lo que se beneficiará del uso de filtros de aire de carbón. En exterior, en latitudes septentrionales, la cosecha está prevista para finales de septiembre, mientras que en interior las plantas tardarán entre 8 y 10 semanas en completar la floración. Los rendimientos en exterior son muy altos y pueden superar fácilmente los 750gr/planta, mientras que en interior los rendimientos son elevados, hasta 600gr/m2. Los cogollos maduros tienen una densidad media y mantienen un color verde medio. 🌻🚀 Consigue aqui tus semillas: https://www.seedsman.com/eu-es/alaskan-do-si-dos-feminised-seeds-sman-aldsd-fem 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 3: Muy buena semana, he aplicado un riego solamente con agua de manantial para reducir la cantidad de sales acumuladas en el sustrato y se ha notado una mejoria . Creo que le quedan unas dos semanas por estirar, parece que va a ser una buena cosecha. Se mantiene un buen control del cuarto de cultivo gracias a @marshydro y @trolmaster. Mantengo las dosis de 1/3 de nutrientes recomendados por el fabricante. Potencia del foco 80%
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@MaxMo8
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I think this is the last week for this plant because she’s sick I germinating new seeds let’s see what’s going on
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@FastMan
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the buds are very tight and like sugar. it smells surprisingly.
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@Haoss
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I have to dry the buds in the dark, at 20 degrees, 50% humidity
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@Kinghaze
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The first week of flowering went well, no defects or anything. I put up a second trellis with small compartments. And a dehumidifier to keep the humidity between 50% and 60% I have also started the flowering nutrition , including the New 'powerbuds' from plagron. Does anyone happen to have any experience with that? Now it is waiting for the plant to stop stretching. Around day 20 I will defoliate the plants one more time
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It's finally here 😀. Both phenotypes are in the fermentation phase 😍. The grow was a lot of fun, so I thought I'd make an Iolator hash out of leaves and a little bud and a little oil out of both phenotype buds. Cannabis: The grow: Both grew beautifully. Your stretch was normal and it didn't cause any problems. Feeding : You received GHSC bio Grow once in the vegi phase and GHSC Bio bloom twice in the flowering phase. GHSC enhancers were added every 2 weeks. That was just the right amount for both : 1:. Optic: The appearance of Phenotype 1 is almost completely purple 😍. Pheno 2 is coated a bit purple with a mixture of silver from the resin :-). Smell / taste Pheno 1 tastes very fruity. You can really say that it tastes like a tangerine in the finish : 1:. Pheno 2 also tastes a little fruity but with its distinctly stronger note in the Kush direction. Both very tasty : 1:. Storage: The cannabis is stored in glasses in a dark place where the temperature is between 19-22 degrees. The first 2 months of fermentation are boveda packs 62% in the jars. Then the 58% come in. Since I was in the mood for a few specialties again, as mentioned above, I also made Hash Oil and Ice Oilator hash. Let's start with Video 1 (BHO) Hash Oil production: Hash Oil: Process: Small grated cannabis goes into the Dexso tube. Below is a container in the PTFE film that serves as a base so that the oil can be easily removed at the end. At the top we give the Dexso gas through the Dexso tube filled with cannabis. The result is a mixture of the gas and the cannabis oil. We put the bowl with the mixture in a hot shot of water but make sure that no water comes in at the top. We let the whole thing simmer for 20 minutes so that the first gases can evaporate. Then everything goes into the vacuum chamber so that all remaining vapors can really escape and we have a pure product 😁. The whole thing is carried out for 2-3 days until the oil is ready 😀. I can only recommend everyone to vaporize oil in a dabbing rig 😍. Taste: The taste is extremely delicious. In the finish, it tastes much more like mandarin than the buds 😀. Optic: The oil is very shiny to matt. If you pull it apart, it becomes light as honey :-). If you roll it up, it's very conceit. Consistency: The oil will become a little harder in the silicone storage after a short time. However, if you take it in your hand, it can be pulled and kneaded very easily after a few seconds. That was it with the oil production. So let's continue with the Ice o Lator 😀. Making the Ice o Lator: I took all the remains of the leaves and placed them in the small net. Then the IO maker is first made about 1/3 full of cold water with water. I add 3-4 kg of ice cubes and wait about 15 minutes until the water is below 0 degrees. As soon as the temperature is reached, I put in the net with the leftovers and set the timer to 15 / on and 10 / off. I run the whole thing 3 times. Then the complete broth is passed through the sieves (160, 120, 73 and 25) in a bucket. After sifting everything is spread out on a ceramic plate and poked very small with a knife. The whole thing comes in a dark place and is then allowed to dry for about 3-4 days. As soon as the hash has dried, it comes into the press for a few hours at a little temperature. The result is a kneading oily Ice o Lator 😍😍😍. Optic: The optic is partly reminiscent of that of oil :-). Consistency: The ice o lator has a very soft consistency :-). You can roll up small sausages while smoking 😁. Taste: The taste is very medicinal. But very earthy and smoky finish : 1:. All the screenings are very good but the 25 and 73 are the best 😃. That was it with the production to see everything again in Video 2. So we come to the end of a beautiful passage ☺️. Finally, I would like to say that I would like to thank Sweet Seeds for the sponsorship and for providing two such great genetics 🙏🏻. If anyone has any questions about this type, oil or ice, I will answer as soon as I can. I wish you all a lot of fun with this big update :-). Have a nice start to you and your families into the new year and everyone stays healthy 🙏🏻. Let it grow 🍀 MadeInGermany You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) : 1: Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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Happy it germinated not surprised either. For those of you who haven’t seen my other window grows I’ve had some decent success with autos in the window. Ive yielded over an oz on a small yielding plant. I’ve looked it up the window gives off 50% sunlight plus all the additional lights it does great. It’s somewhat close to my woodstove which is great bc it keeps it dry in flower. I have fans on it as well. Some people hate on grows like this I think they r cool. I transplanted it oct 5th. Let’s hope it thrives which I’m sure it will
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@Velk1
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This thing was a monster will re run it now this weather is done! Really nice smell and easy to grow I’ll do a real update when this drys out
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@mEluv420
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A lot happened this week. Started LST, Main-Lining and defoliation for a bigger yield in the end. When i start these 3 methods, is around the time i start to use nutriens. I like to to keep it as natural as posible.. Using the 3-1 from "PH perfect" (Micro, Bloom n' Grow). When using these 3 subs, its not necessary to use PH+ or PH-. I got some yellow tips, might be nutrien burn or light stress. Dno, its not a huge problem - gonna put the full spec to 50% for a few days.
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@elsolo1
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- Third week Came back from my trip and she really shot up PH was down (around 5.5) so she absorbed a good amount of nutrients while I was away Changed reservoir with a dosage of Base A- Base B- Vege- Silica- using 1.0 ML per Liter Roots are nice but I'm starting to think she might have some sort of rot going on, going to introduce Peroxide in the water to help her out No sexing yet, I'm assuming she's a female (hopefully) Did some small LST in order for the bottom line to grow a little bit
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She is plumped, ready for flush. Will start to feed plain ph water this week to deplete remaining nutes.
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@MG2009
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02/23/2022 Lots of stretching this week,not much to say so I let the pics and videos talk for them selves🙏🏻 Enjoy Grape Skunk tall and lanky one I'm loving! I will number her for future reference. Biscotti Skunk has some droopy leaves, it's watering day.
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27.11.2025 This plant is wonderful and her trichome-production is overwhelming. She still is quiet thirsty but didn't grow in height. But her buds are fattening a bit more each day, visibily. Her autumn began and some leaves are decoulouring beautifully. Oh, and her flowers got orange pistilles, mixed with a purple-lilac background. There is no such a master in painting and coulouring than nature itself 🌸.
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@Drtomb
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41 days into flower at 12/12. I started to flush the plants yesterday for the 2 weeks leading up to harvest. Smells have really come out and buds are starting to harden up.
Processing
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By week 6 the flowers were stacking, sticky and gassy.