13.01.2026 Heute habe ich mir die Wurzeln unten am Topfboden angeguckt und es waren genug zu sehen. Dazukommt noch das die oberen blätter über den Topfrand wachsen, dies nehm ich immer als Indikator, dass bald das umtopfen beginnt. Also habe ich biobizz all Mix mit 1,5g Bio grow pro 1l Substrat hinzugefügt, waren dann insgesamt 16,5g auf die 11l. Wasser war mit calmag ausgeglichen und den ph habe ich auf 6,4-6,5 angehoben. Dazu habe ich dann 1g/l Wasser von dem Bio enhancer von Greenhouse feeding hinzu gegeben. Pro Topf habe ich 3l gegossen, das sollte erstmal für eine Weile reichen. Die sanlight habe ich so eingestellt, dass die ppfd gleich sind mit der mege aus dem Anzuchtzelt (320ppfd). Den luftbefeuchter habe ich ebenfalls angestellt und auf 65%eingestellt.

She has been the queen of the family since the first week, she stood out above all for speed, reaction to toppings and beauty. Truly a super strain for Zamnesia has managed very well every time we have raised it even in difficult conditions. It has a heavenly smell, one of the strongest ganje like smell, very sweet, caramel that very much reflects the original essence of one of the most classic strains found in California.

Day 1 Water: 50ml RO water Humidifier: 70-75% (HIGH-MIST) Fan Speed: Mid-Low Light on @ 16:20 (22.5° celsius @ 70% RH) Light off @ 9:20 (19.5° celsius @ 65% RH) --------------------------------------------------- Day 2 Water: N/A Humidifier: 80% (MID-MIST) Fan Speed: Low Light on @ 16:20 (21.7° celsius @ 78% RH) Light off @ 9:20 (19.3° celsius @ 81% RH) --------------------------------------------------- Day 3 Water: N/A Humidifier: 80% (MID-MIST) Fan Speed: Mid-High Light on @ 16:20 (21.4° celsius @ 77% RH) Light off @ 9:20 (20.5° celsius @ 78% RH) --------------------------------------------------- Day 4 Water: N/A Humidifier: 80% (MID-MIST) Fan Speed: Mid-Low Light on @ 18:30 (21.3° celsius @ 80% RH) Light off @ 9:30 (20.1° celsius @ 75% RH) -------------------------------------------------- Day 5 Water: 50ml RO water Humidifier: 80% (MID-MIST) Fan Speed: Mid-Low Light on @ 19:00 (22.3° celsius @ 80% RH) Light off @ 13:00 (19.7° celsius @ 81% RH) -------------------------------------------------- Day 6 Water: N/A Humidifier: 80% (MID-MIST) Fan Speed: Mid-Low Light on @ 19:00 (22.3° celsius @ 74% RH) Light off @ 13:00 (19.1° celsius @ 83% RH) -------------------------------------------------- Day 7 Water: N/A Humidifier: 80% (MID-MIST) Fan Speed: Mid-Low Light on @ 19:00 (21.8° celsius @ 78% RH) Light off @ 13:00 (18° celsius @ 83% RH) --------------------------------------------------

Plantas sanitas. 3era semana de flora.

Plant started growing faster and I did prune the 2 biggest leafs and started LST training.

Not a lot to report. Growth is slow as they must be in veg for another 7 weeks till they can go into the flower room. Defoliating as I see leaves blocking tops. Closely monitoring. PPMs are around 500-700. Rinsed the root base of both plants. Dinamed Plus from Dinafem Seeds (1) and Blueberry Headband (1) from Humboldt Seeds. https://www.dinafem.org/en/dinamed-cbd-plus/ https://www.humboldtseeds.net/en/blueberry-headband/ Lighting https://www.horticulturelightinggroup.ca/products/260w-qb-v2-led-kit DWC Nutients https://generalhydroponics.com/floraseries FloraGro FloraBloom FloraMicro Diamond Nectar https://generalhydroponics.com/diamond-nectar Cal Mag https://generalhydroponics.com/calimagic SuperThrive https://superthrive.com/ Epsom salts

📆 Semana 6 Tras la transición de la semana anterior, la planta entra ya en engorde activo. Los cogollos comienzan a hinchar con más claridad, apilando cálices y ganando densidad en todas las puntas, mientras la resina se vuelve abundante y cada vez más visible. La absorción continúa estable, con riegos ajustados a la demanda y un metabolismo funcionando limpio. El aroma se intensifica y gana profundidad, confirmando que la carga floral está en pleno desarrollo. Semana donde volumen, resina y peso empiezan a marcar la diferencia. Seguimos creciendo fuerte 💪!

Apricot is going fantastic, she should take right off this week with her feed . Herself and the mimosa cake look like the pick of the bunch so far .

I supercropped the tall Enemy of the State branches that were in the light. As you can see In the video there was no light burn! We also have about 30” of light penetration even though I’ve not performed any defoliation! Loving these lights.

Kok gubresi sonlandirildi. Big bud ve b 52 ye 2 hafta aranin ardindan baslandi evet azot biraz fazla geldigini farkindayim fosfor ve potasyum agirlikli ilerlemeye devam ve bebeklerin bulunduklari ortam geregi boceklenme olmamasi icin duzenli sekilde neem yagi takviyesine devam ediyoruz emegimizin karsiligini alicagimiz bir hasat olucak kalite hic bir zaman tesaduf degildir..

Moin, Die 5. Blütewoche ist fast vorbei und die Hitze ist kaum noch zu kompensieren. Trotzdem zeigt die White Sweet Candy OG wie stabil sie ist, die Blütenbildung geht in beirrt weiter. War der Geruch letzte Woche noch wenig süß und größtenteils etwas piney eher nach eingelegten Gurken riechen, was mich stark an eine White Widow erinnerte, die ich Anfang letzten Jahres gegrowt habe, ist er mittlerweile von einer merklichen süßen Note begleitet. Insgesamt würde ich es als Mischung aus einer süß-würzigen Fementation. Wir befinden uns aber auch erst Mitte der Blüte und da wird noch deutlich mehr an Komplexität dazu kommen, da bin ich mich sicher. Das einzige was diese Woche an wirklich Arbeit angefallen ist, war der Tausch der Tropfer da einer von den 4 verstopft war für Ersatz war schon gesorgt und solange wurde die White Sweet Candy OG 1x täglich zusätzlich per Hand gegossen sodass genug Drain in die Wanne unter dem Drainmaster läuft. Dieser Strain hat wirklich das Potenzial einer meiner liebsten Sorten zu werden. Hey, The fifth week of flowering is almost over, and the heat is becoming almost unbearable. Still, the White Sweet Candy OG is proving just how stable it is and flowering continues unabated. While last week the scent was still only slightly sweet and mostly a bit piney, smelling more like pickled cucumbers which strongly reminded me of a White Widow I grew early last year. It’s now accompanied by a noticeable sweet note. Overall, I’d describe it as a blend of sweet and spicy notes. But we’re only halfway through flowering, and I’m sure there will be significantly more complexity to come. The only real work I had to do this week was replacing the drippers, since one of the four was clogged. I already had a replacement on hand, and in the meantime, I watered the White Sweet Candy OG by hand once a day to ensure enough water drained into the tray beneath the Drainmaster. I love this strain so far!

Anche se non è un colosso le cime sono pura colla, profumo di biscotti assurdo e cime super dure! Che altro desiderare?! Peso umido indisponibile, tra 7 giorni aggiornamento a secco e completamento diario per lei, non vedo l'ora! Per ora è tutto amici miei, a presto!

On ajoute le paillis (paillis de bois dur) et les vers (red wigglers et night crawlers) au prochain pot de 25gallons ! We add mulch (hard wood mulch) and worms (red wigglers and night crawlers) to the next 25gal fabric pots !

Been a little behind on updating this diary sorry, decided to go ahead and throw this lady in the flower tent as well to make room in the Veg tent! Can’t wait to see how this looks at harvest! Thanks for following friends & happy growing!✌️🏼🤙🏼🌱

This is amazing how that led efect all over tent and Wilma ooh its like magik liguid tranfer system and im like a lot, No going back old methods! PH is keepeng good 6.1 - 6.3 and tent heat is when open 28 celsius and 30 or 31 when hortimol is on, And still 20% not use i klic it full on when start blooming, I havent had to use extra fan upside of led once and still have to get EC meter heard that is like must have eguipment. So thats my next week projekt. But overall looking so fresh Green and healty plants that im happy. Till next week. ReggeaOkkey!

Ladies, gentlemen, and all the wonderful beings following this journey, I am thrilled to announce that we have reached the highly anticipated harvest week for our beautiful PCRs. This has been an incredible journey, and now it's time to reap the rewards of our hard work and dedication. The PCRs are nothing short of perfection. Their frost-covered buds are a sight to behold, glistening like they've been kissed by winter's breath. The trichomes are abundant and sparkling, making these ladies look absolutely stunning. The aroma is intoxicating, a true testament to their strong genetics and the care they've received. Upon taking them out of the tent, I was amazed by their strength and resilience. Despite my best efforts to make them dance, these ladies stood tall and proud, requiring no support at all. This just goes to show the exceptional quality and sturdiness of the PCR strain. Aptus Holland's Enzym+. This product is a game-changer, breaking down dead root material and turning it into usable nutrients, ensuring our soil remains rich and fertile for future grows. Speaking of which, I do plan to reuse the soil, thanks to the amazing benefits of Enzym+. This enzyme product not only helps with nutrient uptake but also keeps the soil ecosystem healthy and thriving. Here's the final stats for this week: TDS: 130 PH: 6.8 Temp: 21°C A huge shout-out to Aptus Holland for their incredible products that have consistently supported my plants' growth and health. Also, a massive thank you to Art Genetix for creating the phenomenal PCR strain that has brought so much joy to this grow. To all my fellow growers, followers, and the entire community, your support and encouragement mean the world to me. This journey wouldn't be the same without you. As we move forward, let's continue to spread love, positivity, and the joy of cultivating these amazing plants. Stay tuned for the final results and more updates as we dry and cure these beautiful buds. Until then, keep growing, stay positive, and never stop believing in the magic of cultivation. Peace, love, and happy growing! Genetics - P.C.R. @Art_Genetix_Team https://artgenetix.world/ Nutricion @aptusholland https://aptus-holland.com/ LED Power @Lumatek and @viparspectra As always thank you all for stopping by , for the love and for it all, i fell blessed to have you all with me for one more love journey Thank you Thank you Thank you , you guys are great and have been amazing , thank you for everything ! #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #dogdoctorofficial #growerslove
 With true love comes happiness , Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so ! Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All Discount Codes : @thecannakan DOGDOCTOR 15% off @theneutralizer PORKIT5-DOG 15% off @kannabiaglobal DOGDOCTOR 30% off @seedsmangenetics DOGDOCTOR 10%off @terpyz.mutant.genetics DOCTOR 15% off Have a fantastic week!

Third week of flower just starting Watered with 1100 ppm 1ml/l Cal Mag 1ml/l Uptake 1ml/ Big Bud 2ml/l Micro 1.5m/l Grow 2ml/l Bloom First time using big bud and andvace in general so I expect to impress myself, this growth has been beautiful and im afraid that is for the pH perfect thecnology, my previous grown autos been watered with top crop auto tri pack , but I still think that my Chinesse pH meter doesn't work as well as advanced thecnology Defoliated a lot, under canopys were under main fan leaves, I wouldn't mind to keep them but since the were in full dark under I think it's better yo defoliate Imma keep updating pictures as the weeks goes

A sturdy plant with large buds it gonna be some good smoke it has some super sticky buds with a strong pungent fruit smell