Big bud stop 32 day Overdrive start 33day Terpinator 1 of 10 days 4ml/l all flowering phase

Great week, the girls are doing fine without me. All I have to do is pop in and give them Some water x2 a week. I increased their feed just a bit this week, I will start tapering the nutrients off soon, and will increase the amount of water going through them in hopes of getting a 10% runoff or so at least 3-4 times before harvest. Don’t even want to think about getting too far ahead, I’m getting very excited for these beautiful girls. These are quickly turning into the best homegrown I’ve seen yet! Happy Gardening 🇨🇦👊❤️

Coupe effectué sur les feuille déformé et sur la tête principale pour effectué une division. Toujours aucun signe de parasite ou de maladie.

Both of them giving off two distinct olds one is given off for citrus fresh peeled orange smell. The other is given off a cookie dough, sweet sugar, cookie dough.

Always a very pleasing on the eye strain to grow and was surprisingly easy to get a good yield with such a short veg and almost no training. Quality is pretty much 10/10

Definitely have some deficiencies going on, but she's stacking and pushing. Life's busy, next round will get a little more detail and love.

Día 41 (03/06) Riego 750 ml sólo H2O pH 6.2 Empieza a engordar sus cogollos 😍 Día 42 (04/06) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + K-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/I +TopBooster 0,2 ml/l - pH 6.2 Está apilando y engordando sus cogollos, y empieza a mostrar senescencia en la hojas inferiores. La veo capaz de acabar en 8-9 semanas! El tiempo lo dirá Día 43 (05/06) Riego 750 ml sólo H2O pH 6.2 Día 44 (06/06) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + K-Boost 0,5 ml/l +TopBooster 0,2 ml/l - pH 6.2 Día 45 (07/06) Riego 750 ml sólo H2O pH 6.2 Está empezando a mostrar tonos morados en los cogollos! 😍 Día 46 (08/06) Riego con 750 ml H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + K-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/I +TopBooster 0,2 ml/l - pH 6.2 El tamaño del cogollo central es impresionante 💥😁 Día 47 (09/06) Riego con 1 Litro H2O + Regulator 0,15 ml/l + P-Boost 0,5 ml/l + K-Boost 0,5 ml/l + CaMg-Boost 0,25 ml/I +TopBooster 0,2 ml/l - pH 6.2 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

420 Fastbuds Gelato Auto Week 11 This week has been super interesting non the less. We had a couple monsoons roll through and absolutely dump a ton of water. Over all they did handle it well no broken branches but between the humidity and heat I can't wait for cooler temperatures. Still watering straight well water about 2 liters daily. They're moving through flower fast as the flower sites are growing super fast swelling nicely and starting to have a real sweet smell. All in all Happy Growing.

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 3/28- Day one for the FastBuds Wedding Cheesecake FF! I initially soaked the seed in lukewarm tap water for 24 hours, at which time the shell had split and a root tip was visible. I then transferred the seed to a pre-soaked peat pellet which was placed in a 1.5"x1.5" plastic seedling pot which was set into the bottom half of a Solo cup that I cut in half. 3/30- As soon as I could see a root beginning to emerge from the peat pellet I transferred the pellet, that I first coated with Extreme Gardening's MYCOS, into a Solo cup that had a 70/30 Coco/Perlite mix that was pre-amended with Gaia Green 4-4-4 slow release dry amendment, along with wiggle worm castings. After placing the Wedding Cheesecake FF in the cup, I watered it in and placed a humidity dome over it to ensure that it stayed in a relatively moist environment as it gets acclimated to its new 'temporary home'. 4/1- The Wedding Cheesecake FF has taken right to her Solo cup and is looking stress free. Her vigor and color are both exceptional as well! 4/3- Well there's the first week for this little girl. Stay tuned in the coming weeks, especially when she gets moved outside and really starts to take off. I can't wait... can you? Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Day 61 - 24/11/19 Stopped adding nutes a few days ago and decided to flush. only feeding pure phed water now for roughly the next 5 days or so and then harvest time! Smell is insane! buds look a bit small but full of green/purple colours. so excited to be at the finish line for this one :) all the gear i need for harvesting, drying and curing is on its way so all i have to do now is keep watering and waiting :) Night 61 - Update pruning shears arrived! I decided to snip one of the side colas to dry and cure. the smaller bits of buds came off the stem while trimming so i cant hang them up to dry like the bud in the video i added. ive stored all the trim from the Dwarf diary and the side cola for making edibles this week. got a nice collection going now. and i added pictures and a video to show harvest and my temporary drying solution. Next update will be the full harvest so keep an aye out for that. Happy growing!

July 19: first night of force flowering last night. Plants in dark garage at 9:30 pm and out again at 7:30 am for 10 h darkness. Also using 730 nm far red light at transition to dark which puts the plant into dark mode two hours faster so it’s like getting a 26 h day with 12 h of darkness. Force flowering for 2-3 weeks to make a solid transition into flowering and to get the buds ripening under the stronger summer sun. July 22: Foliar spray with Epsom salts and potassium silicate this morning. The magnesium in the Epsom salts seems to help with yellowing on the new growth. July 23: added another loose Scrog net layer. Tied to water bottles to open up the canopy to sunlight. July 25: watering yesterday included some water leftover over from steaming beets for dinner. That likely contained lots of N because beets are high in nitrate and the plants are very green this morning.

This is the final week of this girl. She has done well, the colas are big and juicy. Nothing much to say, I'll harvest her this friday. I'll update with my impressions.

Strawberry Cadillac – STRNG Seeds W12F3 1/25-31 I fed on 1/24 but Cadillac#1 needs more frequent watering than the others. Watered ph6.4 on 1/26 with another gallon. She is the largest and dries out next to the heater. 1/27 TPS1 14ml/g Silica Gold 3ml/g 1/27 73 6.5 ph & 935 ppm 1/27 66.3F, 6.6 ph & 1014 ppm To balance out the feed solution, I blend some of one bucket into the other and then back to the first bucket. I do this a couple of times to even out the PPM and temperature. Strawberry Cadillac #1 51” #2 52” each drinks 1.5 gal Strawberry Trop Cherry #1 37” #2 57” #2 drinks 1.5 gal #1 only 1 gal Straw-Lectric Lemonade #1 40” #2 50” both drink 1 gal. Other than bud development, they should not stretch any more. 1/29 I did the final defoliation on all strawberry gals. video 1/30 TPS1 14ml/g Silica Gold 3ml/g 65.6f 6.3 ph & 1110 ppm 66.3f, 6.3 ph & 1120 ppm These are after blending the buckets. Important dates 11/9 Germination 11/25 Transplant to 1.5 gal, 12/1 Topped, Pinned and removed 2 large center leaves 12/5 Repositioned pins and removed lowest fan leaves 12/16 Topped 4 tops on each plant except Cadillac1 (first topping) and put manuka honey on the cut. 12/24 Transplant to 5 gal 12/27 Defoliate all 12/28 Flip to 12/12 1/05 Supercrop Cadillac #1 at the joint where I topped her. 1/11 !st flower week defoliation and lollipop for all the Strawberry collection. 1/16 More super cropping of Cadillac1 and 1st time Trop Cherry2. 1/29 I did the final defoliation on all strawberry gals. Stay green, growers love 💚🌿 💫Natrona💫

flush time.

The SCROG is finally starting to do its job. Over the last week, the canopy has spread out nicely, and more tops are reaching into their own spaces across the net. Regular tucking has helped create a flatter, more even structure, allowing light to reach deeper into the plant. Growth has been steady since the move into the 12L Air-Pots, with healthy new shoots emerging across the canopy. The plants are becoming noticeably bushier, and the multiple tops created through topping and training are beginning to fill the available footprint. Some older leaves still show minor signs of previous nutrient stress, but the newest growth is looking healthy and vigorous. The focus remains on maintaining a stable environment while continuing to guide branches through the net and preparing for the next stage of growth. The canopy is far from full, but it's progressing exactly as planned. Each week brings a little more coverage, a little more structure, and a lot more potential. 📊 Stats so far: 💧 Watering: When necessary 🌡️ Temp: 26–28°C 💦 Humidity: 80% RH 📈 VPD: ~1.02 kPa 💡 Light: ~500 PPFD

R.I.P. 💚.

Growth is super, despite having splitting and getting a break where I topped due to something falling on the plant. I quickly patched her up with some electrical tape and a cable tie and she recovered within a day! Super resilient plant. She's starting to smell and putting out a few pistils already at the end of week 1 flower!

The journey with Chicken n’ Wafflez #2 has officially come to an end. ✂️🌱 The final week went very smoothly and followed pretty much the same routine as Mango Sherbert. During the last stage she only received RO water + CalMag, followed by 48 hours of complete darkness before harvest. She finished with some really nice looking flowers. Compared to Mango Sherbert, the buds were noticeably denser and more compact, but still not quite as rock solid as the Candy Hustle flowers. For me, they landed somewhere nicely in between. Resin production was also very good, with the flowers and surrounding leaves getting nicely frosted toward the finish. ❄️ 🌑 48h darkness 📅 Harvested: August 5th, 2026 ⚖️ Wet weight: ~590 g 🌿 Drying Chicken n’ Wafflez #2 was dried using my regular drying method, just like Mango Sherbert. After the 48-hour dark period, drying took another 7 days. Everything went perfectly – no mold or other issues during the drying process. After trimming, the final dry weight came in at approximately 80 g. 💨 Smoke Report This Chicken n’ Wafflez turned out completely different from the previous one I grew, especially when it comes to aroma and flavor. This phenotype is noticeably sweeter and much less spicy when smoked, which I personally really enjoy. The effect is a little stronger than Mango Sherbert, but still very suitable for everyday use. What I especially like is that it doesn't make me want to sit around doing nothing. Quite the opposite – it leaves me in the mood to do things, be active and talk to people. 😄 For me, that's a really enjoyable type of high: clearly noticeable and a bit stronger, while still remaining functional and social. 🏁 Final Thoughts Overall, Chicken n’ Wafflez #2 finished really well. The buds have a nice middle-ground density, firmer than Mango Sherbert, but not as dense as Candy Hustle, combined with good resin production and a much sweeter profile than my previous Chicken. 590 g wet → ~80 g dry, seven days of trouble-free drying and a final product that I'm very happy to smoke. Definitely an interesting phenotype and a much different experience from my first Chicken n’ Wafflez. 🍗 ? First Rosin Press Experiment As a little bonus after the grow, I also tried pressing rosin for the first time ever. A friend of mine owns a press, so this was more of a spontaneous experiment than something I had planned for the diary. I only used 120-micron dry sift/pollen collected from the trim, so definitely not the cleanest starting material and there is still plenty of room for improvement. For a first attempt though, I'm really happy with how it turned out. 😄 The biggest surprise were the terps, absolutely insane! Very sweet with a nice spicy background, and much more intense than I expected. 🔥 Definitely not my last time experimenting with a press! ?💨

Last week Veg completed. She has grown into a very robust structure and is at peak health. Can definitely see the results of the LST, since we’re going into flowering with many developed shootings that will manage to reach the top with no issue. Choosing to train when working with small spaces is a no brainer. Temperatures are starting to get lower as days go by too, which is great news. Looking forward to watch this gorgeous girl flower 🤩

Gracias al equipo de Seedsman y XpertNutrients sin ellos esto no sería posible. 💐🍁 Alaskan Do-Si-Dos: Alaskan Do-Si-Dos ha sido desarrollada por expertos como una versión mejorada de la siempre popular variedad Alaskan Purple de Seedsman. La introducción de la genética Do-Si-Dos en la Alaskan Purple ha creado un híbrido índica/sativa que aumenta la potencia y el rendimiento al mismo tiempo que mejora el perfil de sabor y sigue siendo versátil en lo que respecta al cultivo en exterior. La Alaskan Do-Si-Dos está destinada principalmente al cultivo al aire libre y en invernaderos. Las plantas crecen altas y prosperan en climas fríos, templados, cálidos y secos, al mismo tiempo que se desempeñan bien en altitud. Esto no impide que se cultive en interior, pero estas plantas grandes necesitarán mucho espacio. Las plantas muestran una resistencia moderada al moho pero, si se cultivan en interiores, hay que tener en cuenta que son RUIDOSAS, por lo que se beneficiará del uso de filtros de aire de carbón. En exterior, en latitudes septentrionales, la cosecha está prevista para finales de septiembre, mientras que en interior las plantas tardarán entre 8 y 10 semanas en completar la floración. Los rendimientos en exterior son muy altos y pueden superar fácilmente los 750gr/planta, mientras que en interior los rendimientos son elevados, hasta 600gr/m2. Los cogollos maduros tienen una densidad media y mantienen un color verde medio. 🌻🚀 Consigue aqui tus semillas: https://www.seedsman.com/eu-es/alaskan-do-si-dos-feminised-seeds-sman-aldsd-fem 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 3: Muy buena semana, he aplicado un riego solamente con agua de manantial para reducir la cantidad de sales acumuladas en el sustrato y se ha notado una mejoria . Creo que le quedan unas dos semanas por estirar, parece que va a ser una buena cosecha. Se mantiene un buen control del cuarto de cultivo gracias a @marshydro y @trolmaster. Mantengo las dosis de 1/3 de nutrientes recomendados por el fabricante. Potencia del foco 80%