Harvest time is approaching for the banana purple punch. GorillaZ and West Coast OG are asking for a little more time. Time to get out the magnifying glass...

A bit late to post this, been busy. They have started to flower vigorously and stretch a lot. The 2 different methods are showing different results. The plants nearest the AC aren't doing as well, possibly because of the AC But also the different growing method. The fungus gnats are becoming a nuisance as are the white fly i now have which is apparently quite common in THAILAND. The are a pest and i am trying to control naturally with yellow paper and a mild soapy solution. All in all i am happy with the grow so far, i have watered with a guano and Azomite mix and look forward to the coming weeks. I have included a picture of one of my phenos on the other tray, a beautiful Zapplz starting to show it's colour. Biggest challenges are Humidity being in the tropics in the wet season, and the pest starting to appear.

DAY49 7 Weeks Buds are hard. Smell is extreme. Very limited amount of spidermites under some leaves. No reason to exterminate them, because next week I'll probably harvest the plants. The smell of the Triple G is fanastic, Big separated buds. The Cookies Gelato are more sativa style of buds than I'm use of them. There leaves are turning purple. The Liberty Haze has a lot of small leaves in the buds, and thet got amasing blinking white flowers. Probably this will be the plants I'll harvest the last, because they need some extra flowering time. The Wedding Gelato is creamy, lots of trichomes and is fast flowering. But some flowers got budrot. I'ts hard to get the humidity low because of the rainy and misty autumn outside.

week 3 flower is going great. I increased my UVA lights to 8 hrs on. Gsc and Blueberry have decent bud-lets already on day 17. OG kush has preflowers. waiting on Blueberry muffin to show pre fowers should be soon. At the end of week 3 GSC and Blueberry are doing the best and starting to get more trichomes. Im waiting on OG kush And Blueberry Muffin to really get going!

the week passed splendidly, the bushes began to bloom and the smell was crackling the plants develop very well, I continue to water them with clean water and do not use chemicals. I removed the large leaves that were inside, on the sides I left now the light penetrates better in the middle

Purple shine a bien repris son développement, niveau racines il va être temps de la rempoter une bonne masse racinaire commence à sortir du air pot. Le 25/04 seconde taille des branches principales, de 2 apex cela va passer à quatre😉, apport de solution nutritive pour réduire le stress de la taille(terragrow 1,5ml, katanaroot 0,2ml, silicon 1ml, calmag 0,5ml). Maintenant repos pour cette demoiselle avant la prochaine taille😉 Purple shine semble reprendre assez vite sa végétation après une taille. Ses branches sont bien épaisse ajout de silice et a participé.

Wow she's charging through flowering! On she goes.

First grow Auto strains : Ak auto (1) Kush Auto (x3) General hydroponics nutes.(1/2 strength) hps+led total of 815 watts. DWC 18-6 lights LST+topping on 2 plants. LST on 2 plants anything else you want to know hit me up. my leaves were a little dry so i moved my led to 28 inches my latest time lapse shows explosive growth after topping------- about 20 hour time lapse.

Generative steering Day 30 sprayed with Jas Day 31 noticed spider mites

Find out that the plants are male and female. Balls right under the female butts. So, it's easy to get rid of the male parts haha

Patiently waiting and watering.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Que hay familia, vamos con la tercera semana de vida de estas Candy Rain de Zamnesia, para el concurso POWER BUDS Plagron x Zamnesia CONTEST. Vaya color que se están marcando, se ven bien sanas. Esta vez regué con una aplicación de Sugar Royal, 0.8 ml x litro de agua y power bud 0.5 ml x litro, por supuesto controlando siempre el Ph, que ahora mismo lo dejamos en 6. Eche unas gotas de flash root esta semana también ya que les realice el transpoante a su maceta definitiva, 7 litros. E practicado una apical a 1 de 5 porque en el armario pondré 4 y como me sobra una pues la dejaré en otro indoor, aún así subiré fotos igualmente. Hasta aquí es todo, la tercera semana de crecimiento superada, iremos viendo cómo progresan. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Hasta aquí todo, justo ayer la cuenta cumplió 4 años nos echamos unos buenos porros a salud de todos, buenos humos 💨💨💨.

hoy lunes actulizo solo he regado ayer con bloom de atami. voy a estar regando solo con agua nada mas durante unos dias hasta q vuelva actualizar, como vemos ya esta comenzando a sacar resina poco a poco y ese engorde ya va dando sus frutos.

Just time to finish these guys with a flushing agent then we HARVEST!!

These photos were taking yesterday and I meant to post than but here we are. They seem to be doing well, growth seems to be picking up a bit but I've noticed slight burns and I think I just started nutrients a little bit too early. A new addition to the tent is a 4th seed I planted today, I'm goign to breed the best female and male, hopefully I get two females and one male but well see.