Good weather is Back. Gave them some epson salt to bring black cream colours out. Black Cream is now turning red and fatning buds. Shes yellowing dont now if its light stress(her lst is 27/28 and ppfd about 600 and i event gave her so much CO2 now) colors changing or senescense. Bomberry think shes reduce grow rate abd dont know why. Wedding cake Jumped and its taking over the scrog net Couskush growing good some wilting caused by fan. Shes the smallest and at her hight her LST its on the lower edge. Chears BrotherHood

This week was very hot week you were in a heatwave temperatures reached upwords 100 degrees while the heat index was around 120 degrees Fahrenheit.. the triple cheese has probably due to genetics did not grow is much as the others in the garden..I would say maybe it is the blueberry but I have grown blueberry outdoors and the trees reach-around 13 ft which isleading me to believe that this unknown plant in the garden could be leftover blueberry from last year.. I have started to review last Summer's grows to try to identify the plant if indeed the plant was in fact in the garden last Summer (took clones last year like I do every year)

Super frosty & rock hard buds💥 Delicious terps🤤 Perfect buds leaf ratio

Noch keine seed Ansätze zu sehen und wir hoffen mal das es so bleibt. Still no Bananas or seeds to see, still hoping that all turns out good

He tenido poco tiempo para cuidarlas como se merecen pero ahí vamos

Week 9 - Venom OG and an unknown seed strain. Tap water and Espoma Bloom full dose - 12hr light schedule

This past week has been a blast! After getting these ladies nutrition straightened out, they are thriving!💚🌱💚 I gave defoliated wayyy more than what I see other growers traditionally doing. After the "3rd and final haircut" I defoliated two more times 😅 Thank you the GD community for the support and resources along the way 🙏 My only concern now is the tent actually becoming too crowded.😆. Other then that I am thinking it should be smooth sailing these next 6 weeks or so. 🏴‍☠️😎🏴‍☠️ Happy Growing! 💚💪🌱😎🌱💪💚

Less than a week left, I've been reducing nutes and will be flushing with ph'd water twice before harvest, everything is sticky, smelly, and some of these skinnier/weaker branches are bending from the weight of the buds now 😎 Pistils are mostly all changed now (trichs are looking cloudy as well) and the leaves on the Cheese are yellowing, looking like she's ready so is the GDP but not quite as much.. These Pineapple Skunk plants could probably go a little longer but I will be harvesting the whole tent on the 55th day of flower, monday the 8th. then they will dry in the tent (hopefully at 50% rh, 67 f) for a few days before trimming and jarring, cheers 😃

7/11 early flowering stage, slight defoliated, Tap water only

E voilà! Dopo 120 giorni e ben 7 ore consecutive di pulizia oggi finalmente ho raccolto. Aspetto di pesarla tra due settimane ma ad occhio è stata la volta migliore di sempre, non ho mai riempito 6 livelli della rete per l'essiccazione e non ci ho messo mai 7 ore a pulirla tutta. Bene. Le più scarse sono state sicuramente le due Peyote Critical, mentre la Blue sunset Shebert e le due Tropicanna Banana molto abbondanti. Non vedo l'ora di pesare 🤩😍🤩😍🤩😍🤩🍀🍀🍀🍀🍀

167 grams for 2 plants. went 9 weeks, Had a bit budrot in one of the phenos at week 10. Very easy to grow, not a big stretcher imo. Maybe double it size. Havee a gassy pheno and a fruity pheno. If you look for a outstanding indica with extra on the taste e and smell and a heavy hitter...search no further

Weeks ahead looking very promising 👌...#happy growing

Almost there! Final lap, colors really coming in! Thrichs are milky with some clear...can't wait!

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

March 3 Start of week 6 pistils turn brown already buds need to get fat now march 7 buds start to swell now

This is the week 2! Well, the plant looks really healthy, and she kept growing up, straight to the light! Good to see that even after the strange beginning, with the stem crooked, she recover her path! This week, I'm also planning to start feeding them with some NPK. Just need to read a little bit more about it and buy nutrients. Probably I'll try Canna stuff. Anyone know if it's good?

Week 10 - Fifth Week of Flower The Donutz tent is stepping into its fifth week of flower with some exciting developments and a few surprises. The plants are thriving, and the vibes remain immaculate as the grow progresses. Key Updates: Purple Phenos: 3-4 of the plants are starting to show stunning purple hues in their buds and sugar leaves. The color shift adds a beautiful contrast to the tent and hints at the unique expressions within the Donutz genetics. Different Phenotypes: While most of the plants are stacking up nicely, 1-2 phenos are a bit on the thinner side with less bud density. It’s a reminder of the natural variability in genetics, but there’s still time for them to fill out in the coming weeks. Environment & Care: Stable Conditions: Temperature, watering (reverse osmosis), and overall care are dialed in perfectly. The plants are enjoying a consistent, stress-free environment with plenty of love. Healthy Growth: The rest of the tent is looking strong, with vibrant buds and trichome development continuing to ramp up. Observations: The purple phenos are a standout feature this week, bringing extra visual appeal to the tent. Even the thinner phenos are showing healthy structure and potential to develop further before harvest. Trichome production is increasing, and the tent is starting to radiate that sweet, sticky aroma. Next Steps: Continue monitoring the thinner phenos to ensure they’re getting enough light and nutrients. Maintain stable environmental conditions and nutrient levels to support bud development. Keep a close eye on trichomes as they mature, watching for any signs of ripening as the grow approaches the final stretch. The Donutz are flourishing, and the tent is alive with color, aroma, and promise. The Florida Gang grind is paying off big time — the finish line is in sight!

The plants have officially started flowering and are looking strong and healthy! 🌸 Unfortunately, I ran into a nutrient lockout in the soil, so I flushed each pot with about 20L of pH-adjusted tap water. This brought the runoff PPM down from around 2000 to about 900. For this next watering, I’ll be giving only plain water and checking the runoff again. Based on the readings, I’ll decide whether to resume nutrients on the following watering—and if so, whether to start with a half dose or go back to a full dose. So far, the plants seem to be handling everything perfectly, and I’m excited to see how they develop through bloom. 🌱💪

Hallo fellow growers . Next phase vegetation phase Day: 2 vegetation phase waiting for my marshydro Ts1000 to come in today cannot wait 😱😱😱 they need it . And as soon the lamp comes in they gone go on 20/4 hour light schedule and probably going to transplant them in 3 gallon fabric bags with fresh plagron batmix Day 3 Vegetation phase Transplant went oké and soil still looked demp so i will wait day with watering Day 4 Vegetation phase Growing nicely. Trying to find the sweet spot brightness lamp to hight ratio Day 5 Vegetation phase Nothing to tell but going well. loving the marshydro lamp 👌👌👌 Day 6 vegetation phase All good under the marshydro hood Day 7 vegetation phase This week went great. Am really enjoying my new hobby 😎 . The more i do the more i want to learn. I want to thank community to for there great support and willing to learn you something . On to week 3 💪💪💪