Todo excelente un monstruo este variedad estábamos con 240w ahora con 360w Desde ahora solo agua y bacteria estas 2semanas

Semana 9 de floracion.

Sie fängt an schön zu wachsen erstmal nur zuschauen und alle 3tage 1Liter gießen.

Hi guys, we are entering the last week for the blue dream. The lemon cherry cookies is hung up to dry for 4 days already and will be manicured on wednesday normally! The chemical candy will need 2 more weeks I think and will receive only water from now on. Looks caked as hell! And smells really hard 😶‍🌫️

2/13: Stem still seems stretched from the shell being stuck on the leaves. 2/16: Decent heat stress observed an afternoon. Temperature was 80° and the light has been at 100%. Move the light to 26 in and open more events in the tent and window in the room to let in cold air overnight. Time to temperature got down to 62°. 2/18: Heat stress is improving. Keeping her well watered.

exagerei na rega até o meio da semana, deixei 4 dias sem rega e recuperaram, umas pelo estresse começaram mostrar défice de fósforo, fiz uma cobertura com torta de mamona, farinha de ossos, esterco de aves, humus de minhoca e calcário. Qual foto colocariam de capa dessa semana?

Sunday last day of week 11 expecting to cut it down fed banana, molasses, and honey for a final flush with ice, Friday final ice flush. In the dark for 12 hours then cut down for harvest

Loved growing. Definitely one of the best buds i have smoked. Trimming was enjoyable.

Buenas me ha gustado cultivarla, pero no me ha gustado nada que una bolita que estaba muy escondida que no la he visto me ha liado un poco el cultivo y la cosecha final, (hermafroditismo) es algo que les lleva pasando bastantes años a este banco español a pesar de tener temperaturas y riegos y pH muy controlados, sabores como un toque incensado y agridulce al mismo tiempo cuando le das la calada y cuando exhalas el humo se te pegan un tono frutales en la punta de lengua que no sabría describir esos tonos dulces, pero te refrescan mucho la boca, caladas muy suaves y agradables y te da ganas de hacer cosas y creatividad al menos en mi punto.

Another slow week. I increased light schedule to 13/11. I’m going to slowly lower the time of light until by the time harvest day comes it’ll have a longer dark period. I’m also going to stop feeding the bottle nutrients my soil is moist still so I gotta wait. I’m predicting a couple ounces this grow.

Completed 1st week of flower and did a major defoliation a couple days ago, but you can't tell anymore. Growth is picking up as a few heads already popped through top screen. Also upgraded my exhaust fans to the AC Infinity w/ Humidity Controller. Wow, what a big difference!

Today start of week 13 and it´s the final coutdown to get some nice buds to harvest 😵😲😩🙏 I think tomorrow evening i harvest the plant wish me luck to get some good stuff 🙏🙏🙏🙏

👌top altri 5 g ✂️

Super easy grow , i hst & topped this girl early & I think that really helped her out !!! She was grown in living soil so no NPK was given to this girl at all .. she smells just like lemonade, and finish on day 71 from seed !! Super happy with this girl ... she’s drying now , I can’t wait to smoke her!! She smokes super smooth, taste exactly how she smells!! Great job fast buds

Hey guys! So, finally Saturday I chopped her down. She looked now ready and delicious, although I only notice yesterday how many seeds she has allover the place. She hermied in front of me without noticing, not good at all and need to start looking much better and in detail into the plants. Feel like an idiot now. Anyways, it was a full week! Emptied the grinder collector and pressed it down a little, makes a very nice smoke, light but pleasant, the kind of stuff it keep you going all day without the dumb effect. From all trimming made the bubble hash. Got a little too green as the 220micron bag's stitches slightly opened letting some contaminants in the final mix, hence the green color. This was a hit. in opposition to the grinder stuff, this sent me straight to the moon, really heavy stone effect, even thinking was hard. Reminded me those afghan/ moroccan balls we used to get back in the early 2000's. The weed itself it's still drying so the smoke report will be updated in there. 715g of fresh cut plant is good, let's see the potency and the seeds. Might turn it all into bubble hash, if I see it'll be an hassle to remove seeds. On an earlier bud I've cut and dried, smoked it and you can see pure white ashes in the bong. Ain't that a beauty?

budding up nicely now. One pheno looks to be growing different bud formations and is much more frosty. O stupidly didn't take a cut of this in veg so I've taken a flower cut to reveg and try monstercropping.

11 weeks completed! The plants seem healthy and doing their thing. I will be harvesting this week. There is definitely some amber in the trichomes. I gave them a tiny feed mid week since they had seemed to be a little stalled out (first feed in 1.5 weeks). I watered them last night. I'll check the trichomes when I but them to bed in 2 days and see if that is when I'll leave them in the dark for 48 hours and then harvest. If they are still not ready then... I'll water again when I wake them up and then I'll check them 2-3 days after that! Either way, I cannot see this not happening in the next 4-5 days!! Looking forward to harvest!! Plans are already underway for my next grow. Probably going with Seedsman's Strawberry Auto Cheesecake.

Hi everyone 🤗 This week it looked more and more astonishing after opening the box a wonderful sweet smell wafts through the room 👍. A few days ago the Blue Cheese Phenotype 1 was harvested and placed in the dark room :-). This week both Kosher Tangie Kush phenotypes will be harvested 👍. Next week the Blue Cheese phenotypes 1 and 2 will be harvested ;-) everyone else needs a while 😀. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱👍