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Hello Diary. We have reached the 9th week, 6 weeks of flowering and are slowly coming to an end. My estimate is another week until harvest, although the flowers look different on Mimosa # 1 and Mimosa # 2, the appearance of the trichome tells me it will soon be time to harvest. Most trichomes are milky and now I am waiting for the brown ones to start appearing. It’s a sign to me that it’s harvest time. Along with Mimosa, there is also a Sherbet Queen on the "Farm", so it's quite crowded in the grow-box. That's why it became quite difficult for me to take them out of the grow box so as not to damage them. So this week I only photographed Mimosa # 2 on a black background while I take photo of Mimosa # 1 inside the grow box. The color of the leaves slightly takes on a lighter green color which slowly becomes yellowish, the flowers are nicely filled as far as Mimosa # 2 is concerned, although it grew almost 120 cm high and the lower branches were quite far from the light. Bending clips helped a lot by throwing the branches outwards and thus giving them more light. The branches are heavy under the weight of the flowers so I had to tie it a bit to a stick. As for Mimosa # 1, the flowers are full of trichomes, the smell is divine, much stronger than in Mimosa # 2, but the flowers remained small and airy, not filling and hardening. Probably most of the flowers will go into the trim. Due to the height of the plants that are inside my 180 cm tall grow-box, the lights are much closer to the top of the plant than recommended by Migro, but I didn’t notice that their light is too strong, so bravo Migro. The temperature was high this week, around 30 degrees, and this is caused by the great heat outside which was above average this week. Humidity is a little above 50%, which is more than would be ideal, the cause is also heat, so the soil evaporates more and releases moisture. I have two fans that blow for 24 hours and thus prevent the potential occurrence of mold or similar problems. Ventilation also works at maximum power. Watering is still every two days, and more or less that’s all that happened this week, I’m patiently waiting for the harvest. Here is a brief overview of the week. 11/07/2021 - Day 57. Watering. I always prepare about 8 liters of water, p.H I adjusted to 6.4 and watered all three plants evenly. Temp / Humidity on the farm - 30 degrees and 50% humidity. 13/07/2021 - Day 59. Watering. Same procedure as two days earlier. Temp / Humidity on the farm - 31 degrees and 55% humidity. 15/07/2021 - Day 61. Watering. p.H - 6.2 Temp / Humidity on the farm - 30 degrees and 53% humidity. 17/07/2021 - Day 63. Watering and photography. Temp / Humidity on the farm - 30 degrees and 60% humidity. That’s it for this week, we’ll see more of what it will look like next week but it will very likely be harvesting all three plants at the same time. Until then, enjoy.

Día 2 (03/06) A su marcha haciendo las raíces... Día 3 (04/06) N/A Día 4 (05/06) N/A Día 5 (06/06) A su marcha haciendo las raíces... Día 6 (07/06) N/A Día 7 (08/06) Elimino la cúpula de humedad al estar en el día 7 Día 8 (09/06) Riego con 100 ml de H20 con Wholly Base 1,25 ml/l + Solid Green 0,50 ml/l + Rise Up 1 ml/l de GenOneEleven 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Trying some new nutes now and compared to the mother plant I think I notice a difference lol. She's getting frosty and showing off some nice colors.

Transplanted in the afternoon of 10/23 because they were rooting out of the pucks. Got some humidity dome cups coming tomorrow and another inline fan to handle intake to try to dial in things a bit more. Fugue State #2, in the black pot is still a bit shell shocked, hopefully it opens up soon. Well both #2 and #3 damped off / shell shocked to death, so there's just one left, c'est la vie. #1 is trucking along well and ready for week 2. Sprayed with Neem Oil on 10/24 Fed Light Fox Farms Blend on 10/25 Treated with NemAttack on 10/26

Welcome to the Green House Seeds Company Cup 🏆 Day 27 since the time change to 12/12 h. Hi everyone 🤗. Every day is a great pleasure as soon as I open the tent and the sweet scent rises in my nose 😍. The buds continue to develop day after day, and look more and more delicious 😃. She has stopped growing in height and is fully focused on flower production 👍. Green House Powder Feeding does exactly what it should 😎. I am very excited to see how it will develop next week and I hope you enjoy the new update 😃. Stay healthy 🙏🏻 and let it grow 🌱🙏🏻 You can buy this Strain at : https://greenhouseseeds.nl/ ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Green House Seeds Company Cup 🏆 Type: Wonder Pie ☝️🏼 Genetics: Wedding Cake x OG Kush 👍😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Bio Grow Feeding ( GHSC ) , Enhancer ( GHSC ) , Bio Bloom ( GHSC) ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0

Belle floraison avec des tache violette

El sabado 7 arranca una nueva semana de vegetativo, las plantas crecen con vigor, la Ztrawberry esta mas bajita que las Full Gas. Se esta regando solo con 2 litros de agua con ph 6.3 dia por medio solamente para mantener la humedad. 10/9 Se aplica poda apical a todas las puntas y se retiran hojas que tapen la luz.

Hey there Just chilling now and letting them do their thing. Been pretty chill so far, dechlorinated water and top dressing. Going to give some more microbe life as well and maybe make an SST sometime this week.

There isn’t a ton to report this week other than the two behind my garage are on their stretch, and the one in the garden is bulking up. It has been raining a lot here, I gave all two big dosages of cal/mag and tiger bloom. I figured most of the nutrients were washing through the soil. I haven’t noticed any nute burns, so I’ll likely keep feeding them once a week. I did some bud backbuilding on my garden plant about a week ago, because the other two didn’t look as developed, i snipped the tip of the buds on the other two about two days ago. I think overall I should have a pretty good yield this summer, I wish I had a bit more purple buds, but hey🤷‍♂️ Purple kush none the less. I’m signing out for the week, thanks for tuning in. Cheers.

It is still hot here, even though it is a tad cooler. The leaves still show some unhappiness. The buds have grown beautifully fat and do now boast some impressive size. The buds are getting too heavy and I had to add some support. It smells very fresh and citrusy, like grapefruit. I love the smell. I´ll start checking the trichomes now...

Holy sh#* the Biscotti mintz is officially going to be in every single grow I do from now on I’m kind of unimpressed by the GMO punch it is only the end of Week 5 so I know the gmos will have to probably be harvested on week 10 because the bud size is just not something I’m happy about rn although there is one pheno that I think got the purple punch side of it and it’s looking really good !! But the THC is off the charts on all these plants and I can’t wait for the harvest sorry it’s been a while I just got a new job at a dispo here in the valley Greenpharms! Love you guys see you soon !

Flowering day 34 since time change to 12/12 h. Hey guys :-) The buds have developed incredibly nicely this week. The smell is getting more and more extreme :-) . The growth has slowly stopped as the full energy goes into the production of the buds. Watering was done twice this week, each time with 1.2 l (nutrients see table above) They were individually inspected and checked for their health. Osmosis water for the coming week was refilled in a 100 l tank 👍. Have fun reading the diary and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://gardenofgreenseedbank.com/candyland/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Bueno familia ya finalizamos con el proyecto de las Runtz de seedstockers, son una cepa bestial. La verdad que el secado muy bien 9 días en Malla y a los botes, 40% humedad y 21 grados es la temperatura ambiental que han tenido en el secado, aparte deshumidificador enchufado 24 horas al día. En resumen la cepa es muy fácil de cultivar, el germinado se me resistió igual es complicado el germinado pero el resto es simple resistente fácil de alimentar pienso que es rápida los tricomas ya estaban hechos y se me hecho el tiempo encima. Por lo demás de miedo os la recomiendo. Gracias a Seedstockers, Agrobeta y Mars hydro, sin ellos este proyecto no sería igual 🙏. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Buenos humos 💨💨💨

This week I had almost no time at all due to family commitments - I'm also completely at a loss as to what deficiency my plants are suffering from. I would say a serious calcium magnesium deficiency. But why? I mixed every watering with calmag - I suspect that the pH value in the soil was not right at times. The deficiency came overnight with the second compost tea. Oh well - I hope I can still salvage something. I would be very grateful for help. Thank you 🙏

She is going to the end, leaves are fading yellow. Overall i am happy with my first Cannabonsai. In 10 daze i will kill her !!!

YESTERDAY BAD THINGH HAPPENED. I realized that the PH meter was broken and the PH res were very much lower than what I guessed!! The roots was immerged from many days in a really acid solution. So I completely changed the res and eliminated all the rotten branches (that was many). I hope my girl will survive to this bad stress. Finger crossed New Res: 11/06 EC: 1,24 PH: 5,97 12/06 EC: 1447 PH: 6,38 13/06 EC: 1335 PH: 6,16 14/06 From now on, I will give only GHE Ripen (Final Part) to her. Planning to change the res on Friday, for the last two weeks of ripening with only ripen and bio bloom, adjusting the PH whenever above 6 to give some relief to her after 13 days in an acid solution. she seems to recover now (fingers crossed) Today I added 1L with 5ml of ripen and 4 drops of Bio Bloom and PH+ to raise up until 6,4. Now the res is: EC: 1403 PH: 6,45 15/06 The girl is survived and this is the only news I would like to hear! Now the PH is stable and the acid solution should be finally gone. From now on I will dispense only RIPEN: added 1l with 4 ml of ripen. On Friday night I will add florakleen for 24 hours and then on Saturday night new res with only ripen and Bio bloom before the final flush. Today situation is: EC: 1494 PH: 6,25 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 Lesson Learned: CHANGE THE SOLUTION EVERY 10 DAYS AT MOST (BETTER EVERY WEEK) BEFORE TO CHANGE THE SOLUTION LET FLASH CLEAN RUNS FOR A COUPLE OF HOURS IN THE OLD SOLUTION PAY ATTENTION WHEN THE FLOWERING STOPS AND THE RIPENING STARTS 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 16/06 Finally the PH restarts raising. Maybe this means the roots have finished to drain the previous acid res. I'm happy of that ! The EC is still raising, so I put less Ripen in the new added water. She's drinking a lot. I added 4 L of water today EC: 1655 PH: 6,26 17/06 Added 1L with only Ripen and Hydroguard Ready to change the solution the next week EC: 1684 PH: 6,17