The Grow Awards 2026 🏆
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@Sickone
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Leider sind die letzten Wochen nicht sauber geführt worden auf dieser Seite da ich die Plattform aufgrund der ständigen Upload und Verbindungsprobleme etwas aus den Augen verloren habe. Allen Ladys geht es soweit ganz gut 2 Blühen schon fröhlich vor sich her und gehen vermutlich in die Endphase über während die andere langsam anfängt sich in die höhe zu Skretchen. Lampe: Mars Hydro FC evo 1500 / China LED mit angeblichen 700W ( Vermutlich eher um die 100-150 ) Abluft hinzugefügt da die Luftfeuchtigkeit die letzten Wochen extrem hoch wahren und die Ladys es nicht so gut vertragen haben. Gedüngt wurde das erste mal jetzt am 13.05.24 mit BioBizz Bloom / Grow / Top Max PPFD: Zwischen 950 und 1000 DLI: 60 Ich werde die fehlenden Wochen noch editieren Bilder etc. habe ich alles noch.
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Wuuuhuullll!!!!! :D can’t wait for new blueberrys!!!
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@Swiftgrow
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Started LST on 3/6 of the plants. Having no issues at all so far👌 Gave her some nutes twice so far at a very low dose. Currently feeding once a week. Soil holds enough nutes as is already. Low dose Cal-Mag in every watering - missed week 2 so I just started week 3
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The girls just keep on cooking...and things are starting to get really bushy. I'm hoping that we're close to finished on the vertical growth front. Chem Brûlée just keeps getting bigger and bigger, but she seems to be spreading OUT faster than she is growing UP at this point (she's already 56" call). Pineapple Meatball is just a straight up bush. French Macaron is 62" tall and VERY thick on the vegetation front, but not as WIDE as the chem brûlée. 7/13 Sprayed with light neem/castille spray
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Nothing new to report. Been adjusting the trellis to just slow the stretch a little. Each plant got a half gallon on day 7.
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Buenas a tod@s... Seguramente ya estamos en la ante última semana... Están espectaculares todos los frutos, tanto de esta variedad como las otras, muy muy pretos como rocas, delicioso aroma y muy grandes, han crecido una exageración en una semana, se nota que comieron bien, no hay queja de mi parte hacia este cultivo, este riego con nutrientes será el último, el próximo ya es de limpieza de raíces y lo de más ya sabemos...😉 En el próximo cultivo se vienen cosas nuevas... Mientras tanto... A disfrutar está última etapa... Siempre se disfruta haciendo esto q nos gusta, con dedicación, esfuerzo y trabajando duro siempre... A seguir creciendo 🧠😎🙌🏻. Buenos humos para tod@s nos vemos la semana q viene... 😎💀🇦🇷🤝🏻🇪🇦
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@Endriu
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Hi Bros&Sis! CIAO! I'm terrible at keepin diaries, I know, forgive me I'll do my best for the next growth, promise! 🙏 This journey has come to an end, and I am really proud of what the settings and my skills had created. I was really worried that my lights wasn't enough for a decent yield, but luckily I was wrong! And FINALLY I've harvested this wild, beautiful, big lady! 😍 After 2 months of growth and 2 months of bloom, 66 days from switch, exactly. I've already talk about this amazing strain created by @James and his team at Royal Queen Seeds, and I confirm what I wrote in my review, this is a strain good for beginners and experienced growers as well, she will grow fast and take all the space you give her, takes massive doses of nutes (first time with coco, seems legit using max power for my baby😜) and in response her flowers are big, dense and compact, she mantain the sweet floral fragrances present in the mother... All in all, it was a great experience, first time scrog, first time coco and first time with a clone in full force. I think I've harvested a good amount of rock candy bud, and when the dry is over I'll weight the total and put to cure. Bros and Sis, thank you for following this growth and for the nice and kind words you told me... See ya next time, love ya, CIAO! (hey, hempy bucket maybe?😝)
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One of the best Green House Seeds strains ! Absolutely in love with Auto Kalashnikova ! Super strain !
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Hi liebe Community! 💚 Der zweite Strain von Good Times Genetics. Entwickelt sich wunderprächtig und es sind sehr schöne große und Breitgefächerte Blätter zu erkennen. Ein schönes Wuchsbild verreint mit einer starken Indica Dominanz. Dieser Genotyp entwickelt sich sehr homogen mit gleichmäßigen Abständen zwischen den Seitentrieben. Dieser Genotyp ist etwas kürzer und bildet ein nicht so starkes Blattwachstum aus. Wir sind mega gespannt, wie sich die Pflanzen weiter entwickeln. Am Freitag, den 02.01.26 würde der Lichtzyklus auf 12/12 umgestellt. Die Wachstumsbedingungen im Growzelt sind weiterhin am Optimum und Stabil: ——————— 🌞 Temp: 23°C 🌚 Temp: 20 °C 💨 RH: 58% VPD: 0,86 kPa 😎PPFD: 330 mqm ——————— Stay Tuned! 💚
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Continuing to use nutrients from 9 days ago. Mostly added back water to the tank to reduce the EC, as it was too high in my opinion. Going to try and milk another week out of the nutrients in the tank at the moment, as there are no obvious signs of deficiencies to note. As you can see, I have opted not to defoliate at all for this grow. So far I have only cut off two leaves just so I can get to my filler cap easily. I am doing a little supercropping here and there to level up the canopy. In just over a week they have grown from 51 cm to 93 cm. So a good 80% increase in height. An average of 2 inches of growth per day. If they grow similarly to my last crop, they should have just under 2 weeks stretching left to do. Happy new year!
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Hello there and welcome to week 12, or the beginning of it anyway. Week 11 is now complete so please check that out! We start the week with 5l fertigation and some nice photos. Now that Bertha is gone the tent smells Karenish. See you tomorrow! Day 78: Added several more carnivorous plants to the budding collection. Enjoy! Day 79: Fertigated 5l. She's starting to mature now. Frost developing slower, buds fattening and ripening faster. Were maybe two weeks away here. Night 80: Added tent photo and vid. Day 81 update later today. Day 81: Added a lot of media. Got a cheap digital microscope to try and get better micro shots. As you can see Karen is nowhere near yet. Day 82: Things are moving very fast, just look at the difference today. I am certain were with 2 weeks of harvest. Does anyone have advice on flushing/not watering. Fertigated 5l. Day 83: At the current rate of maturation I think the end of next week maybe be harvest time. Height 51cm Day 84: Karens smell is really strong now it washes across your face when you open the tent. End of week summary: A full week of nothing but bud swelling and maturation. I still think she needs another 2 weeks. Unfortunately my living situation has rather abruptly changed and now I have a tough choice to make: harvest/destroy or move plants. There is a strong chance I will chop Karen at the end of next week if she is ready or not.
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Day 8-19/12/21 she is looking healthy!!! Day 10-21/12/21 she is looking good!!! Day 13-24/12/21 everything is going well
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Premier test de one bud sur cette variété et au top pour ce mode de culture de bon bourgeons bien remplit et bien coloré . Pour un poids final de 75gr j'ai bouturé a nouveaux mon pied mère et je vous ferait un nouveau journal avec celle ci et des la croissance cette fois si ;) Bon grow à tous😉
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Jan 23: soaking the autoflowering seeds 1 Thin Mint (TM) 1 Northern light (NL) Jan 24: paper towel Jan 26 NL sprouted EDIT : None of the Thin Mints seeds made it I had a lot of problem with the paper towel going dry since it's so dry here now in the middle of winter.
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10.06 - I planted 11 Savage seeds and 10 OG Lemonade seeds for germination. I use a heat propagator, a few drops of hydrogen dioxide for disinfection, and a few drops of clonex. 12.06 - Tommorow all will sprout and I will put them into the 1,5L pot! 13.06 - 21 / 21 Sprouted all in the pots. I add 700g Earth Vibe Soil from Lurpe Solution for 50L of Soil. 14.06 - I'm waiting for them. This time is always full of stress. It will appear or no ? :P I add some my genetics to help them :P. 18.06 - I hope that till tomorrow they will all show up and I can start a first veg week. 22.06 - For this moment I have a 19/21. I accidentally damaged it with my hunger-shaking hand. remember to get to work on germination and cuttings after you have eaten. Now I waiting for leafs and switching on first Veg week.