The Grow Awards 2026 🏆
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She’s a looker- and not showing any sign of slowing down as of yet. Took her out, checked for dried leaves on her interior and snapped a few photos.
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@Daviz_42
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Estoy contento de como se están desarollando estas nuevas fem de 42 fast buds una nueva línea muy resinosa, flores densas y llenas de resina, algunas tiene un olor realmente increíble, lemon mandarin es espectacular como huele a mandarina, gorilla melon huele como a melón recién cortado en una tarde calurosa de verano... reinbow melon tiene un olor dulce terroso y gaseoso, paya sherbet uele a una mezcla dulce de papaya... veremos que tal los terps al fumar.
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@Stash074
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Finally the day has arrived. Today is the official day the ladies go into flowering. I ended up setting up my 2×4 tent over the weekend and took some clones from the ladies. 1st time cloning so we will see how it plays out. The ladies overall looks very healthy. I will keep yall updated in my next upload
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Welcome to the Zamnesia Spring Cup 🏆 Hi everyone 🤗. This week she has put incredible growth again :-) I will top her completely again this week komplett. Their color is beautiful, the Monster Bud Mix does exactly what it should 👌. I think I will give her another 2 weeks of growth before going to the flower tent :-). I wish you much fun with the diary, stay healthy 🙏🏻 and let it grow 🌱 Zamnesia Spring Cup 🏆🏆🏆 Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Soil : Canna Bio ☝️🏼 Nutrients : Monster Bud Mix ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧 You can buy the strain Runtz at : www.Zamnesia.com
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@McBubatz
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3. Woche Wachstum startet wieder tip-top, Fatty ist gesund und munter und wächst wie wild 😁. 19. Tag Wurde bisschen entlaubt, nur unten 4 Fächerblätter. Oben die großen soweit möglich unter die Seitentriebe gebogen.
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Die dritte Woche der Blüte startet und die Ladies bekommen ihre Mischung aus Orgatrex und Bactrex. Auch hier deaktiviere ich rechtzeitig die Bewässerung, gebe erstmal die Hälfte der Nährstoffe und ein paar Tage später die andere Hälfte. (Die Red Mandarine bekommen die selbe Behandlung, nur eine Woche nach hinten versetzt.) Die Ladies haben einige Blätter verloren und ein zweites Netz bekommen - das Leben ist ein geben und nehmen. Die Lampe läuft auf ca 170w Leistung.
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@Naujas
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when I came today, I didn't recognize her, she was eaten by snails, but she put out new branches, which grew rapidly :) she is already showing signs of rain :) or it is already the beginning of flowering:).
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@CapeGrows
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We are nearing the end of this grow and so far everything is taking shape very nicely. I did a quick 2 day flush with some florakleen from GHE and then got back to the bloom nutrients. I did this just to clean the roots a little and get rid of any unwanted salt build up. This will hopefully set us up for a strong finish. Really impressed with the marshydro fc3000 thus far. For next week i will push the EC levels quite a bit, remove any unwanted popcorn nugs and try set it up for a strong finish.
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Oh yes, my friends .... Peaky is back stronger than before to compete with the best! Take a look at my updates The best crops and best regards
Processing
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@Kushizlez
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Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.
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Hey everyone 😃. This week she has done great 👍. It was done again on all the drifted topping and sprayed one last time with neem oil so that the last trips are finally gone 😁. We haven't had any pests for so many years and all of a sudden we have such little shit parts 😅. This week it was poured twice with 1.2 l of water. GHSC enhancer was added during a pouring (1 g per l) The tent was cleaned every day this week and the plants were checked for health. The humidifier is filled once a day. Next week I will decide how I will continue the training because I have space again in the flower tent 😀. This week I'll decide whether it goes straight into the flower tent or is pruned again. Until then, I wish you and your families a good start into the new year 2021 🙏🏻. Stay healthy and let it grow 🍀 You can buy this Strain at : https://www.royalqueenseeds.de/feminisierte-hanfsamen/115-amnesia-haze.html Type: Amnesia Haze ☝️🏼 Genetics: Original Amnesia Haze 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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@Lazuli
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The bulk is here and what an amazing plant she has become I start the overdrive next week and this plant will be harvested at week 14
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@KivzBudz
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Die letzte Blütewoche hat heute begonnen. Bin jetzt bei Tag 58 (25.08) die Glookies hat angegebene 60-70 Tage Blütezeit und die Blue Cheese 60-65 also werde ich beide 65 Tage machen, ich denke damit fahr ich ganz gut. Am Donnerstag 29.08 werd ich Ihr das letzte mal Licht geben, dann Freitag und Samstag ohne Licht und Sonntag morgen wird geharvestet :D Dunkelphase wurde gestern (28.08) eingeleitet. Bilder werden geupdatet.
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This week has been great.I'm glad that I was able to pull the plant when I needed to. The weather out here isn't always the best coming towards the end of October. How ever i handle it the best we can. What ive learned to do is wet trim before hang dry. Heres some phots of these glossing nugs. Iknkw ill lose a bitin water weight but im happy none the less. Fire 🔥 This has been a great grow, I learned a lot from Growing out here in new mexico. It was amazing to be able to train these plants 4 into one using training techniques. LST, HST, Defolation & topping all play a roll. It is fun to learn and sharpen my skills. I hope everyone enjoys my diary. Thank you so much Divine seeds. I appreciate the free seeds and the friendly community competition 👌 There's a lot of good growers outthere and I wanna learn from all. Much love ❤️ I'll be back with a smoke review soon
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Day 30 toady, i switched to 12/12 3 days ago e the babies are already stretching hard and some are showing preflowers i'm pretty happy i'm watering with no nutrients as i'm using Canna Pro Plus soil and it should have enough nutrients for the first 3/4 weeks of flower. I cleaned the bottom of the plants from lowers branches and leaves and i will continua till day 14 of flower and i fixed it with a bamboo stick i got gifted from @AlpineGoat i will fix the other branches in the next weeks i'm pretty stocked with this grow this genetics are really solid growing strong and fast! Good job @Exotic_Seed!!🙌👍
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@LKABudMan
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Day 67 of flower. The Kushes are 7-8 week flowering and are looking more done than the White Widows, at 8-9 weeks. Kini looks most done with the most orange pistils and coudy/amber trichomes. Everyone else is showing more ripening, but still going. I was really hoping to harvest this week (since I am off work) but it looks like they may still need a bit of time. We will see...
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@FireRGB
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Die Pflanzen entwickeln sich sehr gut. Der Durst der Pflanzen variiert und wird täglich angepasst. Es wird immer früh morgens gegossen. bei der größten sehe ich abends bereits das die Erde trocken ist. ich hoffe die Blüten entwickeln sich so wie sich der ganze grow bis jetzt verlaufen ist. einfach überrascht was in der kurzen Zeit alles aus den Pflanzen kommt.