~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ 02/13/22 😻These ladies are sooo close! ❤️🌱.. the Peyote Gorilla looks especially sticky (has to be the GG#4) , as far as eye appeal, its definitely my favorite strain in the tent (shhhhh.. don't tell the others 😹).. we're still rocking a lot if clear trichs but the cloudiness is coming on fast, we're about 30%/70% atm..we gave them all their last heavy feeding 2 days ago, we dropped the lights again (app reading approx. 40k LUX at plant tops)...we're only doing water only from here on out, the whole tent should be entirely faded in 2weeks or less and some nice white ash in our future (and some killer tincture for yours truly lol🤘🐱).. thanks for reading if you made it this far and happy harvests everyone!!!! ❤️💡🌱😽💨 ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_

Day 91

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

Week 3 of flower and the garden is looking great! I'm living for the aroma that fills my entire apartment each time I unzip the tent. The pre-flower stretch is pretty much over at this point. Maybe a few more days left. Mimosa EVO stretched the most after the 12/12 switch, followed closely by the Glookies. American Pie #1 remained relatively short compared to American Pie #2, and the other 2 cultivars. With that said, the canopy isn't as even across the top as I would like. I can't really complain too much though because there are so many colas. Did a light defoliation in addition to lollipopping. My LST job is looking pretty good. My next grow I should have my technique more zeroed in, with an even canopy across the board. Onto week #4! I'll see you all there. 🙏

Ya estamos a medio camino del proceso, las plantas se ven sanas y con una leve ventaja de la Red Strawberry Banana #2, la cual muestra una floración mas adelantada que la #1 como muestran los videos. Se nota un tono purpura mas oscuro en la R.S.Banana #2 y un tono mas claro en la R.S.Banana #1, la cual muestra un tallo de gran proporción quizás por un leve exceso de Nitrógeno.

its 56 days. 4-9 days till harvest (i hope) filled the buckets with water and ph stabilisator

Overall a great strain too grow as grows with ease and seemingly without issues even with minimal care. With care she can produce hefty buds, as kept mine small my flowers reflect but still produced great smelling powerfully buds 🌱 Cycle finished in time essentially with ease and I'd be happy too recomend this strain from fastbuds. I will update with more images and videos upon timing complete and give dry weight ect, these girls wont bring much but smell absolute treat. Atm I have tried 1 small nug but still not ready not long untill can trim up, great oils and taste just need a little cure up once finished. Tried uploading longer videos but again says error 👎 have now added few extra videos

As I predicted the weather last week guess what?... it was a cold and wet week. My main issue its yellowing of the wedding cake. think i as to do with the cold weather as she is the close to the door. I allso burned then a litle with the foliar. The instruction clearly say it may burn withe heat and light aply at night. Guess what?... it was midday.... Black Cream Its Growing Good. Couckush its a litle bit burned. Growing good. Chubby Litle plant for now. Bomberry its starting to become the beast as is leaves size show. Totally diferent genetics Cheers BrotherHood

This plant has recovered from nutrient deficiency and is growing great. Doing lst everyday and plant is responding great. This is going to be a big girl. Still no signs of flower. The other NL from growers choice I grew took forever to flower also. Monday update - did a little defoliation. Looks a little thin. Should get fuller in a few days

Last week of veg, starting 12/12 tomorrow as I'm starting to worry about space.. hopefully stretching isn't too much of an issue.. we shall see. I'm still not happy with my defoliation, I've been mostly removing large/damaged leaves and sucker branches off the bottom of the plants. I've been experimenting with the fan and scrog placement, placing one large fan oscillating below the canopy and two clip on fans above the tops and mostly using the scrog as a support for branches during flower as I somewhat failed to actually scrog.. Once again, any advice much appreciated and happy holidaze!

week six flower everything looks great so far :D buds are filling out & terps going crazy!! Gelato 1: smells creamy Gelato 2: smells creamy and sweet a bit like candy I water them with 1.5l every 48h the light I use was set to 100% and it hangs 80cm away from the tops

Week 6 of this wonderful Bear Candy Auto phocasseeds is the maker love the smell already skunk smell on her while defoliating today did sown new tie downs before it’s to late I like my main head to be tied down more but was late on pulling her so just let it be this run. Temps been great will have to get a tent ac for the spring and summer for sure but for now it’s good temps.

Blütewoche 5 startet und man sieht wirklich wie sie tag für Tag an Gewicht zunimmt,gerade wenn man gegossen hat. Sie riecht schon sehr intensiv nach der Zitrus Note.

FIRST OFF - A HUGE THANK YOU TO ALL OF THE GROW DIARIES COMMUNITY FOR YOUR SHOW OF SUPPORT. I WISH I COULD FOLLOW EVERYONES DIARIES AND LIKE EM ALL. ITS OVERWHELMING, AND I APPRECIATE ALL OF YOUR KIND WORDS. YOU ARE ALL GROWMIES Thank you to GHL for the beans. This will be a first and will reqhire some timing skills that i think you will admire. Germ method by BudXs; https://www.instagram.com/tv/CMn3M9zl7H9WxMOpnDBxhm1TP5cloXQg7ZIpaQ0/?igshid=mlodbrr9vpcq

Well she popped up very fast as to be expected these beans just explode with growth . The only thing holding my girl back was the container I put her into a 400 ml container made of glass .The first issue I had was green algae on my roots from the lights so I covered the glass from light. Then it was the constant watering that had to be done as she drank a lot.. The plants structure was good and the smell as well it is a great smelling strain from the 2nd week it was flowering .At the end she started to smell string of skunk and and another smell I can't say what exactly . The team at fast buds has a great line up of genetics and I'm going to try my hand at some more in the near future ..cheers everybody and good luck anyone else growing in the solo cup challenge ...

Week 13 August 2 Two of the plants started forming bud clusters And one was lacking behind, visible white pistils showing but no bud formation. So i decided to Lollipop the lower 1/3 of the plant and remove lower bud sites . Regarding feeding i split fed the 2 plants that are in flowering with cuttin 17-17-17 and just going for 10-20-30 approx 30gr/30L plus 10gr 0-52-34 introduction with 2gr cal and 2 gr mg each. As for the other plant i added approx 3 gr of 17-17-17 and full dose 30gr/30L 10-20-30 also added 2gr cal and 2 gr mg . Stay tuned growmies.

Día 115 (23/09) Riego con 250 / 500 ml H2O Día 116 (24/09) Riego con 500 / 1.000 ml H2O - Hace mucho calor! (31 ºC) LemonPaya empieza a formar nuevos pistilos a velocidad decente! Día 117 (25/09) Riego con 500 / 1.000 ml H2O - Hace mucho calor! (31 ºC) OnionOG #1 empieza a oler a tierra húmeda y champiñón 😍 Purple Punsh S1 está empezando a llenar los bordes de las hojas de abanico de una espesa capa de tricomas. Increíble! 💥 Día 118 (26/09) Riego con 500 / 1.000 ml H2O - Sigue haciendo muchísimo calor! Hoy hemos tenido un día con 37 ºC de máxima! Increíble la cantidad de tricomas que están formando Purple Punsh S1 & KS1! Las hojas está completamente perladas! 😍💥 Día 119 (27/09) Riego con 500 / 1.000 ml H2O Que calor! Seguimos con 32 ºC de máxima! Día 120 (28/09) Riego con 500 / 1.000 ml H2O OnionOG #1 muestra unos cogollos brutalmente densos y gruesos! I'm in love! Día 121 (29/09) Riego con 1 litro H2O pH 6,5 + Kelp Hidrolizado 0,3 g/L 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae