The Grow Awards 2026 🏆
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After having my first plant that I gave hose water and sunlight be cut in half by a caterpillar, and my first indoor plant to get botrytis. This has been my first fully successful harvest and I couldn't be happier. Been listing to all of the GFYH podcast with Rasta Jeff and learned most of the steps through listening on repeat at work. This plant is very fun to grow, it will naturally fill it's canopy without much LST and occasionally topping. I have no complaints about the nutrients, mostly using FoxFarm items, the trio is nice and I can see the difference when I pushed to far either way with them, the plants would respond pretty quickly and I could fix and possibly compensate for the mistake and they would bounce back like nothing. Not having experience with other brands I'll say that I am happy enough to keep it as a constant variable for my personal refinement in becoming a better grower. I plan to continue growing this strain for a while so that I can have a way to see my improvement, and I will likely make another journal after at least a couple harvests.
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@NSABND
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Hi there start of week 11 today 😏 today (Day 78) the weather is cold and very high humidity because of rain 😲😩😕 Day 79 same shit weather then yesterday with very high humidity and rain 😵😲😵😲😵 Day 80 autumn has arrived 😱😨😰 cold with rain and high humidity 😲😵😭 Day 82 there are no Updates sorry 😵
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@Mycroft
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The end is near ! The buds are developping quite well - i don't overfeed them so i don't expect are spectacular grow, but they are doinf very nicely on their level. They still drink a lot and get wider with each new day. 🙌
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@yan402
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Not much to say this time as I haven't been keeping track really, it was a pleasure to grow but I did yield less than last time, how much less I'll know when it's dry of course. My harvest is a lazy one, this time I won't be trimming everything at least not wet as I'm more interested in Rosin and I couldn't care less how the buds look like plus it's not a contest diary so there is that as well. I have been using the same nutrient schedule as I have been using for 🍌💜✊🏻 plus a couple of ml of tri Part Bloom by aqua Terra
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@NSABND
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Der Start in Woche 8 ist regnerisch und bewölkt bei kühlen Temperaturen und hoher Luftfeuchtigkeit 😳 The start of week 8 is rainy and cloudy with cool temperatures and high humidity 😳 Day 62 "Haircut" for "Hilde" 😏😉
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@yan402
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14.11.2025 Was going to close the diary today but as it doesn't smell anymore I decided to close the diary this coming Tuesday, smell shifted from chemical fish ammonia to cooked fish with the additional Citric acid I sprayed in, rest in video 📸 🐟💀 FERMAKOR: The Dorade Incident – Spontaneous Batch Log (Because the fish came with guts, and I don’t waste potential) --- 🍽️ How It Started I ordered two big Dorades for dinner. Didn’t bother ticking the “cleaned” box. They arrived whole — full organs, eyes staring, one of them with a stomach packed with broken seashells (free CaCO₃ bonus). So instead of complaining, I just said: “Alright, fine. Dinner first. Hydrolysis later.” --- ⚗️ Phase 1 — The Gut Start (Day 1) Material: 160 g of fresh guts straight from the fish. KOH: 20 g (yep, strong ratio, I know). Water: ~250 mL warm. Dissolved KOH → poured over → stirred → left to liquefy. Within minutes it warmed up and foamed; by evening it was already turning into that deep brown, oil-slick mix I like. --- Phase 2 — The Rest Goes In (Day 2) After dinner, all the remaining parts go into the same container: Heads, bones, fins, skin — roughly 500–600 g. Add another 30–35 g KOH and ~0.5 L water. Stir and let it digest for a week or two or three, until smooth. The seashells stay in — they buffer the pH and slowly release Ca and trace minerals. --- ⚖️ Phase 3 — Neutralization Once the mix settles, I’ll neutralize down to pH 6.2–6.4 using phosphoric acid. Target ~40 mL of 59 % H₃PO₄ for the whole thing. Then strain through cheesecloth / pillowcase (no coffee filter — that’s only for exports 😎). --- Storage Bottled in brown flip-top German beer bottles. Label: “FERMAKOR FISH BASE – DORADE INCIDENT – 2025-11-06” Shake before use, store dark. --- 🌿 Application 10 mL per 30 L barrel mid-flower as amino + micro boost. Clean N-P-Ca + enzymes, zero smell, instant uptake.
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While I was away in Mallorca, enjoying the sun and smoking some Sativa Landrace, the girls were given a more simple feed to make things easier for my friend whilst he was taking care of the garden. The feedings came to around 700ppm (Including 150-190ppm tap water). As you can see in the video I've been bending her down for a couple of days instead of tying a string to her. It's just a lazy LST that should basically do the same thing. This girl has really bounced back and shown great growth since increasing the feed strength. She's keeping a good structure and should make a nice bush. Every second feed from here on out will also contain Mammoth P for the first time in my garden! 🐺
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@Qutro
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So here we are Growmies, we arrived at the long-awaited flowering period. Basically this week wasn’t as busy as the previous ones. I stopped tucking branches at the end of the week so she can just focus on the stretch from now. At the beginning of the week we changed the solution as the DWC was almost empty, this means she drunk almost 10 litres last week.💦👨‍🌾🏻 It seems the leaf discolouration is totally gone so thanks to everyone for the tips. 👊🏻 That's why I love this community, I can always count on you growmies if I need help.🙏🌞 I could already see some pre flowering signs 7 days after the switch so that’s super fast imo. Running the TSW2000 at 45% around 30cm above the canopy. Wasn’t at home for a few days and only made a few shots this week. Hope everyone is having a great week. See you soon fellow gardeners.🌱🌞 Peace
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@BruWeed
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Esta semana ya realice la poda. Se encuentra en estos momentos en etapa de secado dentro de una caja especial para secados de flores que uso siempre y nunca me falla. En humedo hay 195g y utilice una lampara led de 150w en todas sus etapas. Próximamente estaré publicando cuando este en curado.
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@cwgrows
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The preflower stretch has been incomparable to any Soil grow I've seen! These sativas already caught up and don't show any signs of slowing down.
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OMG . SMELL THIS BUDS ARE AMAZING. Verry strong buds .💚💚💚💚💚💚
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@Roberts
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Mandarin XL auto is doing some bulking. She had a solution change early week. Been selectively defoliating around her center to open her up to more light. Everything is doing really well and waiting on her to fill in and ripen. Thank you Gen1:11, Medic Grow, and Ganja Farmer. 🤜🏻🤛🏻🌱❄️🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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Сухим весом получилось более 200 грамм шишек с каждого куста. На фото шишки с одного куста, перетертые через сито для приготовления канна шоколада. Россыпь получилась на столько жирной, что я резал ножом))). Веточки что остались после перетирания шишек- закинул в бутылку с вискарем. Они там настоятся и будет напиток веселее! Ресурс очень хороший, жаль не дружит с Украиной, а ведь пора уже расширять службу доставки посевного материала и не только. Всем удачи и отличного настроения. Получилось шикарное масло и шоколадок сделал для майских праздников на природе.
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@Krissci
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Day 4 - light LST training. This window is very small to Train correctly and not lost any main stems..the knuckle tends to solidify quite quickly and begins to swell if feed properly...making bending by the knuckle risky
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@HoddZ
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Coming along slow. But looking ok.
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@jmodelo
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Trichome Production and bud sizes keep increasing, tiny black dots appear on select sugar leaves. Red hues began to compliment buds.
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@MrJones
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What can I say this was my largest single yield harvest to date - The BlackBerry OG from Emerald Triangle Seeds are worth growing and just be prepared to have a load of bud to trim, there are other strains that are east to trim than this one, it was laced with sugar leaves and took a while to trim up,, it was in the dry tent for 15 days, honestly I was worried and should have trusted my instinct and left it in longer, this may have made it easier to clean.. If you do not buy this stran and give it a try you are missing out!