Second week of flower. The girls are looking great. Day 10 - Realizing that I may have waited too long to flip to flower. Plants are over-hanging my table.

She is growing steong and healthy.. the winter its cloudy here and I am using cob led.

Still waiting on them beneficial bugs to arrive at my door mail, meanwhile i keep giving my love and attention to her and she despite the uninvited thrips and the spiderweb here and there that i yet am able to identify the source and i clean every day, she still is looking pretty nice to my eyes, not at all the best color leaf or what ever, she seams to be always starving, i keep increase my EC and the run out it keeps coming lower lol, she is a demanding litle fellow this one 😇😇😇 I will keep you all posted as for what i am doing and how i will deal with this situation so stay tuned since this can go one way or the other lol <3 <3 <3 As always thank you all for stoping by, for checking my journey , for the love support and for it all, i am blessed and humble with you all. Just a reminder , all i grow is medicine for myself, for me and for my best friend with is me nothing to sell, so don’t even ask. 

All info and full product details can be find in can find @ https://ganjafarmer.com 

https://aptus-holland.com/ https://marshydro.eu/ #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #Ganjafarmer #growerslove
 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚💚💚 More info and updates @ https://growdiaries.com/grower/dogdoctor 
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 💚💚💚Growers love to you all 💚💚💚

Looks good

Week 2 (7-2 to 13-2) 7-2 Watering: None. No pictures. 8-2 Watering: 70 ml. 9-2 Watering: 20 ml. No pictures. 10-2 Watering: Chemdog#1: 68 ml. Chemdog#2: 50 No pictures. 11-2 Watering: None. 12-2 Watering: Chemdog#1: 70 ml. Chemdog#2: 55 13-2 Watering: Chemdog#1: 66 ml. Chemdog#2: 56

2.8.2k24 Cut 2/4 ready 👌💚 after week 4/4 ✅

Looking very good here at the beginning of week 5, Finally upped the ppm a bit, can tell they're starting to get hungry. 9/10 clones rooted, picked out the 3 best looking and got them transplanted! 🚀🚀🚀 Nutrients for the transplanted clones are as seen in the previous few weeks, Remaining 6 clones will be donated to some fellow growers in need ~ Always feels good to not have to throw plants away 😎 ~~~ Small defol - bottom leaves and some crowding the center, Definitely some of my biggest early fan leaves so far - over 1ft long AND wide 🤯🤯🤯 ~~~~~~~~~~ Granddaddy Purple (Feminized Photoperiod) (Sponsored By) ~Zamnesia~ https://www.zamnesia.com/us/11056-zamnesia-seeds-granddaddy-purple.html Hybrid: Grandaddy Purple x Purple Kush (Purple Urkel x Big Bud*) 30% Sativa / 70% Indica Flowering Time: 63-70 Days 22% THC CBD 1% ~~~~~~~~~~ Zamnesia was kind enough to give us a discount code with this grow ~ go get you 20% off at checkout!!! 20% Off Code: ZAMMIGROW2024 https://www.zamnesia.com/us/ ~~~ In-depth information regarding my day-to-day / common practice may be found on the front page of my profile (in the comments). ~~~ Breeders - my services are available! I'm always keeping an eye out for great genetics to test and showcase. Shoot me a message! :) ~~~ https://bit.ly/3MplXqf ^^^GrowAce Affiliate Link^^^ Use this if you want to show some support! (Just follow that link and the cookie stored in your browser is good for 30 days!) ~~~ Questions & Feedback are welcomed, feel free to message me! Thanks for stopping by growmies! 🤙🤙🤙🙏🙏🙏 ~~~~~~~~~~

Bonjour à tous les padawans et les maîtres jedis + 14 centimètres Jour56 arrosage avec deux litres d'eau ph6.3 Jour 59 arrosage avec deux litres d'eau ph6.3 à laquelle j'ajoute 4ml par litre d'eau de topmax biobizz Jour61 arrosage avec deux litres d'eau ph6.3

I brought a few bottles of good wine from Italy to celebrate the good harvests with friends. This evening, we'll be opening a nice Valdobbiadene prosecco to celebrate this harvest, which is a feast for the eyes: LA KUSH CAKE by Zamnesia - We're talking about a California-caliber strain in every way, beyond the name: resin, flower firmness, and a full Kush Mint style are all present and clearly visible, giving the buds a truly Californian feel. Only Snoop is missing because he's in Italy for the Olympics. We have spectacular dark foliage at the end that literally makes my eyes go crazy with joy; I couldn't stop taking pictures, I can't stop looking at the photo and video. The plant looks a lot like the Black Diamond in that magnificent dark phenotype I found, and also like an epic Runtz pheno I recently had, all documented in the diaries. If you want, have fun looking for them. I can't help but think of and mention the legendary King's Tart by Greenhouse, which was hybridized from LA Kush Cake, and when my friend Gabriele sent it to me for the first time, telling me it was special because it was hybridized with a super Californian... I'm truly embarrassed by its beauty, like when a beautiful girl talks to me and makes me blush. And I have to tell you, it's not even the best; there are two more epic ones on the way. Maturity - The pistils have looked super ripe for a long time, especially the top ones, which are very red, and we're still over 90%. The trichomes are roughly 30% amber, 50% cloudy/milky, and 20% transparent, more or less naturally, but I think it's perfectly fine; it looks super ripe. The flowers are all of the highest quality, and the yield is average. They aren't giant, but they are firm and very firm. The overall shape of the plant is truly splendid. It was harvested correctly at the right time, naturally. Techniques chosen: As mentioned, the plant was left to grow freely and beautifully. We went 100% organic and 1000% Plagron, as always. The soil we chose is the recently launched Plagron Bio LightMix, which will allow us to start with more gradual and reliable watering, without the sudden changes that liquid fertilizers can cause. A week of soil is sufficient, so don't overdo it. Choose your favorite style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop An excellent strain, excellent yields, compact buds, and excellent resin! Smells like heaven! Our L.A. Kush Cake looks fantastic, try it! Z - https://www.zamnesia.io/en/11097-zamnesia-la-kush-cake-semi.html Z - Want to take your growth to the next level? Now you can with Zamnesia's LA Kush Cake. Originally bred by Seed Junky Genetics from a Wedding Cake and a Kush Mints, this indica-dominant strain produces large quantities of resin-coated buds, rich in sweet terpenes and a relaxing effect. LA Kush Cake seeds produce stocky plants that thrive in any environment. Indoors, they require only 8-9 weeks of flowering to produce dense, trichome-rich buds with a pine-like structure and very compact calyxes. Outdoors, LA Kush Cake can be harvested in early October. Plants produce up to 600 g/m² indoors and 850 g/plant outdoors. In the right conditions, LA Kush Cake can develop intense purple hues that accentuate its allure. As you open the jars of these buds, you'll notice a wave of pungent vanilla terpenes wafting through the air, balanced by spicy notes of pepper and mint. Whether you smoke or vape, you'll be instantly intoxicated by its distinctive flavor, with a velvety, creamy aftertaste followed by a powerful yet functional high. Enjoy a relaxing effect that will melt away any tension while keeping your mind clear: perfect for unwinding, enhancing intimacy, or simply enjoying a pleasant smoke. If you need to stay focused, you can: LA Kush Cake relaxes the body while leaving the mind clear and focused, making it the ideal choice for experienced smokers seeking a dynamic and active euphoria that lasts all day. Want to try a potent, productive, and delicious strain? Don't wait: buy LA Kush Cake seeds now and start growing her premium buds at home. You know it, but I recommend it: here you'll find so many wonderful things, practically "all the best nature has to offer." Z - www.zamnesia.com Music // Gangsta Rap from West Coast last Week to let plants feel like in Compton LA - www.radionula.com + Feng Shui Music + 432 Hz Frequencies

Can't wait to taste her. 🤤🤤

✌️🎃 Thank you for checking my cultivation. 🦍🌺 Beautiful flowers.

(Week 36) installed another oscillating fan to dry up top soil faster. Started getting allot of knats also realized that vacummingnuo my stagnant water is definitely the way to go. Finally feel like im getting back to normal!

31.10.Hallo Tag 35 Blüte 9. O h j e h. Aber, Es lebt.

Time for chop down, I know it won't be a big harvest, but I don't mind. Not really after yield, just good quality herb. The beautiful pungent yet subtle fruity aroma excites the cuoristy in me and I can't wait to try her. Follow me: https://www.theweedtube.com/user/Mr.PersonalGrow

The result:63 DAYS FROM SEED TO HARVEST

* Just tap water PHd with the EMs. ~ We overwatered the stressed s stomper. ☆ Transplanted at day 9 after sprout ( except sodk). ~ Foliar sprayed with snake poison.

Burnt the shit out of her. I'm not to happy about it. But she will be fine. Just loosing time. My fault, I gave her 730+ ppm, I'm getting sloppy. She will recover. Greenhouse is ready. So the move is on.

3. Woche So langsam tut sich was. Ich muss noch bisschen an meiner Technik üben. Mir ist aufgefallen, dass ich bei den anderen Ladys irgendwie was anders gemacht habe aber naja egal, ich probiere das jetzt erstmal so aus. Hulkberry, Cinderella usw zeigen noch keine Anzeichen, dass sie blühen wollen 🤷🏻‍♂️ Hoffe ich kann bei Cherry Cola RF3 und den weiteren noch bisschen weiter Üben. Mein VPD ist mal wieder nicht erwähnenswert mit über 2. 🤭 Habt ein schönes Wochenende

Hey Leute, heute ein kleines Update vom Blütetag 32. Ich würd mal sagen die Woche is nicht ganz so rund gelaufen, war aber auch nur ne Frage der Zeit bis die ersten Fehler passieren und sich erste Probleme zeigen. Insgesamt bin ich zufrieden, der Stretch is vorbei und die Pflanzen trinken mittlerweile deutlich weniger. Leider hatte ich Temperatur und Feuchtigkeitsprobleme und die Fußbodenheizung mögen die Mädels glaub auch nicht wirklich. Die Papaya Frosting macht sich immer noch prächtig, ist Frosty as fuck und riecht echt richtig nice. Bei den andern drei geht alles bisschen langsamer und sie sind glaub nicht ganz so happy, aber richtig übel haben sie mir auch noch nichts genommen. Die Blue Cheese hat braune spitzen die sich nach oben rollen, mein verdacht kalte Zugluft und zu warme Wurzeln von der Fussbodenheizung (steht direkt vor der zuluft). Irgendwie haben auch alle Lila spitzen und die Pink Chai bekommt grade ganz Lila Blätter, hatte mal ein gekipptes Fenster vergessen und es war während der Lichtphase nur 19 grad. Andere Idee wäre Kaliummangel durch zuviel Kalzium, aber eher unwahrscheinlich weil die eingerollten Blätter angefangen haben als ich das Fenster vergessen hatte. Die Woche werd ich bisschen Greenhouse Booster geben und mal CalMag wieder runterfahren, so ganz hab ich kein vertrauen das die Erde durchhält bis zum Schluss. Schönes Wochenende wünsch ich euch! 🖖