So healthy my baby

been feeding pretty heavily, flipping in a week or 2. hardest plants i’ve grown so far

JOANNE'S CBD / ROYAL QUEEN SEEDS WEEK #9 OVERALL WEEK #8 VEG This week she starting to look much healthier and she growing at a nice rate overall a good week! Stay Growing!! Thank you for stopping by and taking a look it's much appreciated!! Thank you ROYAL QUEEN SEEDS!! JOANNE'S CBD / ROYAL QUEEN SEEDS

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 8 since time change to 12/12 h. Hey guys :-) . The lady develops incredibly beautifully with GreenBuzzLiquids . Fast Plant and Bio Bloom were added this week. This week it was poured twice with 1.2 l each (nutrients see table above). The lady was checked for her health and it seems as if the last trips in the tent have also disappeared 🙏🏻. The entire tent was cleaned. For the next two weeks I filled canisters with fresh osmosis water. Otherwise, as always, she was watched for a while every day as she blows in the wind 😊👍. I wish you all a nice start to the week. Stay healthy 🙏🏻 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. You can buy this Strain at https://www.amsterdamgenetics.com/product/super-silver-haze/ Type: Super Silver Haze ☝️🏼 Genetics: Haze x Skunk #1 x Northern Lights Type: 70% Sativa – 30% Indica 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Nutrients : Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8

Tag 34: Schon wieder kriegen meine Pflanzen helle Blätter! Ich halte mich an das Düngeshema von Biobizz und stelle den ph Wert ein.

Hey, cannabis enthusiasts and connoisseurs! 🌿🔥 The journey with our Runtz F1 has been nothing short of legendary, and now we’re at the stage that every grower eagerly awaits—the trim and smoke report. This Runtz F1 has delivered beyond expectations, and I can’t wait to share the details with you. Let’s dive in! The Trim Process 🌾✂️ The trimming process was an experience in itself, filled with care and attention to detail. Here’s how it all went down: • Breaking Down the Branches 🌿: • First, we carefully broke down the plant into manageable branches, making sure to preserve the integrity of each bud. The structure of the Runtz F1 made this easy, with its dense, compact colas ready for precision trimming. • Trim Bin Magic ✂️: • Using a Trim Bin, we meticulously trimmed away the sugar leaves, leaving behind only the most beautiful, resin-coated buds. The Trim Bin isn’t just a tool; it’s a game-changer, allowing us to catch every last bit of precious kief that falls during the process. This extra kief is like a bonus for those special moments when you want to add a little something extra to your smoke. • Preserving Terpenes with Grove Bags 🛍️: • Once trimmed, the buds were placed into Grove Bags for curing. These bags are revolutionary in the cannabis world, designed to lock in terpenes and keep your buds fresh for the long haul. Unlike traditional jars, Grove Bags use a special TerpLoc technology that creates a perfect microclimate within the bag, balancing out oxygen and moisture levels. This means your buds cure evenly without the need for burping, preserving that incredible citrus terpene profile we’ve come to love from the Runtz F1. The Legendary Smoke 🌬️🔥 Now, let’s talk about the smoke—because this is where the Runtz F1 truly shines. • Flavor Explosion 🍊🍋: • The moment you take your first inhale, you’re hit with a symphony of citrus flavors. It’s like walking through a citrus grove with the sun shining down—notes of oranges, tangerines, and lemons come through strong, each one distinct yet harmoniously blended. But the magic doesn’t stop there; an underlying hint of vanilla sneaks in on the exhale, rounding out the flavor with a creamy, smooth finish. It’s an experience that dances on your palate, leaving you craving more. • Aroma 🌿🌸: • The smell is just as captivating as the flavor. As soon as you open the Grove Bag, the room fills with that zesty citrus aroma, complemented by a subtle sweetness from the vanilla undertone. It’s the kind of smell that makes you pause and appreciate the craft that went into growing this plant. • The Effects 🌟: • The effects of the Runtz F1 are as balanced as its flavor profile. Expect an initial wave of uplifting energy—perfect for daytime use or when you need a creative boost. As the high settles in, it mellows into a relaxed, yet focused state. It’s the best of both worlds: energizing without being overwhelming, and calming without knocking you out. This makes it an ideal strain for those who want to stay productive while still enjoying a potent, flavorful smoke. Final Thoughts and Invitation 🎥✨ The Runtz F1 has proven itself to be a true connoisseur’s strain—a perfect blend of flavor, aroma, and effects that’s both complex and satisfying. This was a journey that showcased the importance of patience, precision, and care, from germination all the way to the final cure. If you want to dive deeper into the entire process, from the first week of veg to the final trim, I’ve documented it all on my YouTube channel. Join me there for a closer look at how this incredible strain came to life, and learn more about the tips and techniques I used to bring out the best in these plants. Thank you to everyone who’s been part of this journey, from the community to the amazing brands like Gro Diaries, TrolMaster, Aptus Holland, Kannabia, and more. Your support and tools have been invaluable. Remember, the magic is in the details—so never stop learning, growing, and enjoying the fruits of your labor. Stay positive, stay curious, and keep spreading the love! 🌿💚 #RuntzF1 #LegendarySmoke #CannabisConnoisseur #GroveBags #TrimMagic #StayPositive #GreenMagic #YouTubeJourney Germination method 🌱 @thecannakan Genetics Runtz F1 @zam.nesia Runtz auto @kannabiaglobal Nutrition @aptusholland 🌿 @aptus_world 🌎 @aptus_es 🌍 @aptusbrasil 🌱 @aptus_thailand 🌿 @aptus_portugal 🌳 @aptususa_official 🍀 @aptusplanttechnz 🌺 @aptusplanttechaus 🍃 Ambient controls🎮 @trolmaster.eu @trolmaster.eu.support @trolmaster.support @trolmaster.agro Soil @promix_growers_eur @promix_cannabis LED - @lumatekeu Watering- @autopot_usa @autopot_global Love and attention- @dogdoctorofficial #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trolmaster #trolmastereurope #trolmastersecrets #Autopots #RuntzBattle #KannabiaVsZamnesia #GreenJoy As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 More info and complete updates from all my adventures can be found ⬆️ link in the profile description ⬆️ Friendly reminder all you see here is pure research and for educational purposes only 💚Growers Love To you All 💚

Great I did have to pull seed cap off from seedling. I usually don't have to. I planted it directly in soil. Happy growing everyone!

Ich bin immer noch in der Ernte, kann also noch keine Angabe zum Gewicht machen. Nass wird nicht gewogen. Zu Ernten hab ich angefangen die oberen Türme abzuschneiden, dann die dicken Buds, anschließend alles etwas begradigt und jetzt bin ich gerade dabei einzelne Schichten von etwa 10-20cm Dicke abzutragen, so können die unteren "Popcornbuds" noch auswachsen und abreifen. Sozusagen ein Multi-Monstercrop oder so ähnlich 😂 Vorgestern hab ich einen Tag lang mal die Chemdawg getrimmt, da die dicken Türme dringend geerntet werden mussten. Heute war dann die OG wieder dran. Einen roten Eimer zu trimmen dauert etwa 1,5 - 2 Stunden 😆 Den Verlauf des Monstercrops werde ich dann hier weiter dokumentieren. ----------------------------- Heute wasche ich die erste Ladung Schnittreste. Mit der Waschmaschine arbeite ich das erste mal, also muss ich noch üben. Ich erwarte also noch kein Top Ergebnis, würde mich aber trotzdem drüber freuen. Drückt mir die Daumen 😅 👍

Little bit early on this week but as I’m travelling to Amsterdam today I’d like to get it updated today. Heatwave has finally gone, temps dialled in perfectly now. Hopefully with the temps dropped they will start to go purple for that bag appeal! Added another inside the flower tent and starting a separate diary on it. Don’t miss out on that one that strain is 🔥

Le piante procedono bene, sto avendo solo un problema con il ph, diventa acido troppo velocemente, va troppo in basso. Siccome non mi era mai successo, anzi lo dovevo abbassare per portarlo a ph desiderato con ph- , non avevo il ph up, adesso sto aspettando che arriva e spero di risolvere questo grande problema.

Day 28 - These ladies are growing like crazy! 2 of them are already almost as tall as my white widow autos that are about 2 weeks ahead! Day 30 - Still stretching like crazy, starting to look much better though I have to say! Day 32 - Ladies are starting to get nice & purple!

If any plant in my tent showed me its displeasure for my kindergarten growing skills it was this plant . I'm beggining to whip her back into shape now but I'm sure I took a week off her life . She never really stopped growing but never looked that healthy after week 3 but began budding regardless .

The Pineapple Express is growing very well, it was in the critical moment, the first "topping" took a minimum but it performed very well and the new brunches are ready together with some beautiful solar panel leaves.

This week I Supercrop all the plants and spred them out over both lights. One more week of Veg and they are ready to explode Check me out on Instagram @growmorestressless

Flowered her for 56 days, her trichomes were mainly cloudy, with a hint of amber. I removed the majority of leaves, leaving just a few absolutely crusted sugar leaves. She’s been hung as individual branches in my drying tent and will be dried at 55RH - 18*C for between 7-10 days. I’ve posted a few pre harvest pictures and a video. I’ll try remember to post a final dry weight and some bud pictures 🤦‍♂️🤷‍♂️ I plant on doing another run of this plant as I took three clones 9 weeks ago, still undecided as to whether I’m going to keep a mother plant. I’d like to thank everyone that has liked, commented and followed this diary and BarneysFarm for an amazing specimen of a plant! 🌱💚

The temperatures, humidity, and watering volume(if measured) in grow conditions are all averaged for the week. The pH is soil pH. Any watering done by me is well water which is 7.6 pH and 50° F. Any listed nutrients are topdressed @ ml/gallon of soil. Day 1 we started with lots of sunshine and clear skies.Then we had a pop up severe thunderstorm with grape sized hail. Thankfully it only lasted a few minutes. Day 2 we have clear skies and sunshine. The temperature is mid 70's. You can see the hail damage that occured day 1. The #3 plant was topped by a hail stone. Luckily it only got the top and didn't take out the side branches growing out of the 4th node. This was very fortunate a topping above the 4th node done by nature. Day 3 we had rain and thunderstorms through the previous night and into the morning. We had sunshine, clear skies, and temperatures in the upper 70's. That was followed by severe thunderstorms, rain, and a touch of hail from 4p.m. to 6p.m. Day 4 we had relief from the rain. Temperatures were in the mid to upper 70's and lots of sunshine. We have a few days of sunshine in the forecast 🙏 Day 5 we had lots of sunshine and clear skies. Highs in the upper 70's and 49% humidity. We needed the dryness. 🙏 Day 6 we had clear skies and sunshine. Temperatures were in the mid to upper 70's. Day 7 we had partly cloudy skies and temps in the middle 70's. Overall this week was a success. We thankfully avoided any major damage from the hail. The girls more than doubled in height and really kicked out some branches after topping.

Didn’t expect the stretch to be so huge given the genetics. Like 10 cm in 3 days! Let’s see. Put in a dehumidifier, trying to reach optimal humidity of 60% for this stage. 02/01 The stretch is really strong. 75 cm by 02/01 04/01 I have been doing just minimal pruning/defoliation during the veg stage. I guess it was the reason why the stretch is so strong as the main colas try to reach the light. And there is a lot of weak side-shoots which make the plants really messy. Did some minor pruning today, because I don’t want to stress the plants much during early flowering. I’m going to remove all the side-shoots in two weeks when the stretch is over. Next time I should do more pruning early, before the flip.

So we have harvested the wedding cheesecake abruptly as I think one might have started too herm possibly as I saw signs hence the abrupt chop of all as only days away from end of week 8. There are no seeds or any disinformation yet I saw under scope slight growing signs of possible coming g of herm so didnt waste time too chop... will inspect once dry all should be okay 🤞 The buds smell absolutely delicious theres more of a creamy cakey aroma bursting through more than anything like a creamy woft through the air. The girls grew amazingly considering I went from auto feed too hand feed although didnt seem too have a negative affect end result shows so I'd like too re run the wedding cheesecake ff again solely by hand/autopot this time all way through. Buds form grameat with great resilience too conditions out of control as I myself have a heatwave and they seemed too handle well. Over all I would strongly recommend this monster of a grower too all, she is a beautifull strain with such a great growing process. I will keep one girl for flower and the not so perfect girl for hash or too be pressed once cured for a month or so... These were flushed only a week unfortunatley due too early chop but as in coco I'm sure I'll be fine after a cure even for the hash girls.

Hi All, Its week 6 of flowering. Things are on track and buds are bulking up. I think I am going to conclude that the red stems on top fan leaves are just a genetic trait. Will do one last reservoir change and start to decrease nuets next week.

🐟💀 FERMAKOR: The Dorade Incident – Spontaneous Batch Log (Because the fish came with guts, and I don’t waste potential) --- 🍽️ How It Started I ordered two big Dorades for dinner. Didn’t bother ticking the “cleaned” box. They arrived whole — full organs, eyes staring, one of them with a stomach packed with broken seashells (free CaCO₃ bonus). So instead of complaining, I just said: “Alright, fine. Dinner first. Hydrolysis later.” --- ⚗️ Phase 1 — The Gut Start (Day 1) Material: 160 g of fresh guts straight from the fish. KOH: 20 g (yep, strong ratio, I know). Water: ~250 mL warm. Dissolved KOH → poured over → stirred → left to liquefy. Within minutes it warmed up and foamed; by evening it was already turning into that deep brown, oil-slick mix I like. --- Phase 2 — The Rest Goes In (Day 2) After dinner, all the remaining parts go into the same container: Heads, bones, fins, skin — roughly 500–600 g. Add another 30–35 g KOH and ~0.5 L water. Stir and let it digest for a week or two or three, until smooth. The seashells stay in — they buffer the pH and slowly release Ca and trace minerals. --- ⚖️ Phase 3 — Neutralization Once the mix settles, I’ll neutralize down to pH 6.2–6.4 using phosphoric acid. Target ~40 mL of 59 % H₃PO₄ for the whole thing. Then strain through cheesecloth / pillowcase (no coffee filter — that’s only for exports 😎). --- Storage Bottled in brown flip-top German beer bottles. Label: “FERMAKOR FISH BASE – DORADE INCIDENT – 2025-11-06” Shake before use, store dark. --- 🌿 Application 10 mL per 30 L barrel mid-flower as amino + micro boost. Clean N-P-Ca + enzymes, zero smell, instant uptake.